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Palm Sugar Thai Cuisine

195 Elm St, Somerville, MA 02144

Delivery Fee

$2 within 1.50 miles
$4 within 2.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

4.71starstarstarstarstar_half(14 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 1.50 miles
$4 within 2.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Special

Appetizers Soups Salads Vegetarian Rice Plate Palm Sugar Specialties Seafood Specialties Thai Curry Rice Plate Fried Rice Noodle Corner Entree Rice Plates Side Order Desserts Beverages

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Appetizers Soups Salads Vegetarian Rice Plate Palm Sugar Specialties Seafood Specialties Thai Curry Rice Plate Fried Rice Noodle Corner Entree Rice Plates Side Order Desserts Beverages

Appetizers

Chicken or beef. Grilled marinated chicken or beef on bamboo skewers served with peanut sauce and cucumber sauce.

A2 Crispy Roll (3)

Deep-fried roll stuffed with cabbage, mushroom and vermicelli noodle. Served with sweet and sour sauce.

A3 Veggie Dumpling (6)

Steamed or fried.

A4 Chicken Wing (6)

Chicken wing marinated in Thai spices then fried, served with sweet and sour sauce.

A5 Fried Calamari

Lightly battered fried calamari, served with sweet and sour sauce.

Steamed green soy bean with salted.

A7 Crab Rangoon

A crispy wonton with cream cheese, crab stick, onion and carrot served with sweet and sour sauce.

Tofu or shrimp. With lettuce, carrot, bean sprout, basil, cucumber and rice noodle.

A9 Golden Triangles

Vegetarian curry puff.

A10 Shrimp Shumai

Steamed or fried.

Ground shrimp mixed with string beans, lime leave and red curry served with rcucumber sauce topped peanuts.

A12 Palm Sugar Shrimp

Shrimp marinated with satay sauce then grilled on skewers, served with peanut rand cucumber sauce.

Our special blended stuffing with chicken, shrimp, chestnut, corn is wrapped rin a wonton.

A14 Scallion Pancake

Crispy scallion pancake served with ginger soy sauce.

A15 Shrimp In Winter

Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet and sour sauce.

A16 Crispy Tofu

Crispy fried tofu served with sweet and sour sauce topped with peanut.

A17 Veggie Tempura

String bean, carrot, broccoli, zucchini, baby corn.

A18 Shrimp Tempura

A19 Fried Fish Ball

A20 Thai Veggie Cake

A21 Palm Sugar Sample

2 roll, 2 chicken satay, 2 crab rangoon, 4 shumai, 4 crispy tofu.

Soups

S1 Tom Yum Soup

Chicken, shrimp, tofu or vegetable. The famous Thai hot & sour soup spiced with lemongrass, kaffir lime leave, galangal chili, onion, lime juice, mushroom and cilantro

S2 Tom Kha Soup

Chicken, shrimp, tofu or vegetable. Thai style coconut soup seasoned with galangal, lemon juice, lemongrass and kaffir lime leave

S3 Dumpling Soup

Vegetable dumpling with mix vegetable in clear broth soup

Rice noodle, chicken with vegetable in clear broth

S5 Veggie Tofu Soup

Fresh tofu with vegetable in clear broth

Salads

S6 Seaweed Salad

Seaweed seasoned in sesame.

S7 Garden Salad

Fresh lettuce, cucumber, carrot, tomato with peanut sauce.

S8 Palm Sugar Salad

Grilled chicken, egg, tofu, salad, served with peanut sauce.

S9 Avocado Salad

Avocado on a bed of lettuce, cucumber, carrot, tomato served with ginger sauce.

S10 Som Tum (Papaya Salad)

Shredded papaya mixed with shrimp, carrot, dry shrimp, lime juice, peanut, sting bean, tomato, fish sauce and plum sugar.

S11 Pra-Goong Salad

Steamed shrimp mixed with lime juice, red onion, lemongrass, tomato, mushroom rand chili sauce on bed of lettuce.

S12 Larb Chicken Salad

Ground meat mixed lime juice, red onions, mint and chili served with fresh salad.

S13 Yum-Nuah (Spicy Beef Salad)

Grilled beef mixed in Thai hot & sour sauce with lime juice, red onions, tomatoes, cucumber, lemongrass served with salad

S14 Yum Woon Sen Salad

Vermicelli with grounded chicken, or pork red onion, tomatoes, mushroom, scallions mixed in Thai hot & sour

S15 Yum Talay (Spicy Seafood Salad)

Steamed combination seafood salad mixed with lime juice, onion, scallions, rcilantro, chili, mint and herbs.

Vegetarian Rice Plate

Served with White Rice or Brown Rice

V1 Tofu and Vegetable Delight

Steamed or fried tofu topped with assorted vegetable stir-fried in brown sauce.

V2 Tofu Tamarind

Tofu stir-fried with vegetable in a tamarind sauce.

V3 Palm Sugar Garden

Steamed assorted vegetable served in our house peanut sauce.

V4 Vegetable Curry

Assorted vegetables mixed in red curry.

V5 Vegetable Hot Basil

Sauteed assorted vegetable with hot basil leaves in a chili sauce.

V6 Spicy Bean Curd

Steamed tofu sauteed with green peas, carrots, baby corn and bell pepper in our spicy bean curd sauce.

Palm Sugar Specialties

Served with White Rice or Brown Rice

SP1 Crispy Chicken

Marinated chicken deep fried served with sweet & sour sauce.

SP2 Basil Crispy Chicken

Crispy chicken sautéed with onions, bell pepper and sweet basil leaves in hot chili sauce.

SP3 Mango Himapan

Chicken slices with mango chunks, onion, summer squash, zucchini, carrots, scallion, cashew nut, bell pepper in light brown sauce.

SP4 Spicy Bamboo

Chicken stir-fired with bamboo, bell pepper, onions, sweet basil in hot chili sauce.

SP5 Mango Curry

Sauteed sliced chicken with mango chunks, onion, summer squash, carrot, snow pea, tomato, bell peppers in special yellow curry.

SP6 Avocado Curry

Sauteed chicken in mild red curry with carrot, snow pea, bamboo shoot, mushroom, bell pepper and fresh avocado.

SP7 Tamarind Duck

Sliced boneless roasted duck sautéed with onion, bell pepper, ginger, pineapple and scallion in tamarind sauce.

SP8 Teriyaki (Tofu, Beef, or Chicken)

Tofu, beef or chicken with our delicious teriyaki sauce with steamed mixed vegetable.

SP9 Udon Tom Yum Soup

Shrimp and chicken in spicy Thai tom yum broth with sliced cabbage, bean sprouts and scallion

SP10 Crispy Duck

Crispy boneless roasted duck topped with ginger plum sauce, served with steamed broccoli topped with peanut sauce.

SP11 Choo Chee Crispy Duck

Crispy boneless roasted duck topped with green pea, onions, basil leaves, bell pepper and julienne lime leaves in Panang curry.

SP12 Spicy Eggplant

A choice of chicken or tofu stir-fried with eggplant, string bean, carrot, onion, bell pepper, mushroom and basil leaves in special spicy sauce.

SP13 Lemon Grass Chicken

Marinated chicken in lemongrass sauce sautéed with onions, mushroom, carrots, zucchini and scallions.

SP14 Beef Macadamia

Marinated beef stir-fried with onions, pineapple, mushroom, bell pepper, carrot and scallion in chili sauce topped with macadamia nut.

SP15 Chicken Pad Ka Pow

Thai original style ground chicken with fresh garlic, chili, basil in homemade spicy sauce

Seafood Specialties

We used wild atlantic product. Served with White Rice or Brown Rice

SS1 Seafood Sizzling

Combination of shrimp, squid and scallop stir-fried with carrot, onion, string bean, bell pepper, mushroom in special spicy sauce.

SS2 Goong Rad Pik

Shrimp tempura topped with our special hot chili sauce served with side salad.

SS3 Seafood Delight

Combination of shrimp, squid and scallop stir-fried with assorted fried vegetables in brown sauce.

Combination of shrimp, squid, mussel and scallop with green pea, cherry tomato, bamboo, onion, bell pepper and basil leaves in a red curry sauce

SS5 Seafood Madness

(Pad ped pa), shrimp, scallop and squid stir-fried with jalapenos, bell pepper, krachai(Thai herbs), lime leaves, pepper corn and basil leaves in our fragrant special hot sauce.

SS6 Salmon Choo Chee

Grilled salmon topped with green pea, onions, basil leaves, bell pepper and julienne lime leaves in panang curry.

SS7 Grilled Salmon with Ginger and Scallion Sauce

SS8 Grilled Salmon with Hot Basil Sauce

SS9 Chili Lime Leaves Fish

Deep fried white fish fillet stir-fried with lime leaves and string bean in pik khing sauce.

SS10 Ginger and Scallion Fish

Steamed whited fish fillet in a ginger and scallion sauce.

SS11 Chili Fish

Deep fried white fish fillet on topped with tamarind and chili sauce served with salad.

SS12 Fish Basil

Crispy white fish fillet sauteed with onions, bell pepper and sweet basil leave in homemade hot chili sauce

SS13 Grill Salmon Mango Paradise

Grill Atlantic salmon with mango chunks, onion, summer squash, zucchini, carrot, scallion, bell pepper and cashew nut in chef special sauce

SS14 Teriyaki Salmon

Grilled filet salmon topped with our delicious teriyaki sauce with steamed mixed vegetable

Thai Curry Rice Plate

Served with White Rice or Brown Rice

With peas, bell pepper, bamboo shoot, mushrooms, basil leaves, carrots &coconut milk.

With peas, bamboo shoots, carrots, bell pepper, mushroom, basil leaves in coconut milk.

C3 Massaman Curry

Cherry tomato, onion, potatoes, bell pepper, carrot & roasted peanuts in massaman curry w/ coconut milk.

C4 Panang Curry

With peas, mushroom, onions, basil leaves, lime leaves and bell pepper.

C5 Yellow Curry

With pineapples, potatoes, pepper.

Fried Rice

F1 Thai Fried Rice

With onion, peas, carrot, tomatoes, scallions & egg.

F2 Spicy Basil Fried Rice

With assorted vegetables, egg and basil leaves in a hot basil chili sauce.

F3 Spicy Pik Pow Fried Rice

With onion, carrot, bell pepper, egg and basil leaves in Pik Pow sauce.

F4 Mango Fried Rice

With mango chunk, egg, onion, bell pepper, tomatoes, scallions & cashew nuts in curry powder.

F5 Palm Sugar Fried Rice

With peas, carrot, raisins, onion in tomatoes sauce served w. chicken wing & fried egg on top.

F6 Pineapple Fried Rice

With carrot, peas, tomatoes, raisins, onion, pineapple and egg in curry powder.

Noodle Corner

Rice Noodles stir-fried with egg, bean sprouts, turnips & scallions topped with ground peanuts.

N2 Palm Sugar Pad Thai (Country Style)

Saute rice noodle with dry shrimp, turnip, string bean, fried tofu, eggs and chili powder.

N3 Drunken Noodle

Stir-fried wide rice noodle with vegetables, eggs and bamboo shoot in spicy Thai basil sauce.

N4 Pad– See–Ew

Wide rice noodle stir-fried with Chinese broccoli and egg in dark soy sauce.

N5 Rad Nar Noodle

Pan fried wide rice noodles & Chinese broccoli in a light brown gravy.

N6 Thai Noodle Soup

In clear broth with rice noodle, bean sprouts and scallions.

N7 Pad Woon Sen

Glass noodle stir-fried with egg, onion, tomato, carrot, scallion and broccoli in brown sauce.

N8 Tom Yum Noodle Soup

In spicy broth with rice noodle

N9 Crispy Pad Thai

Crispy egg noodle stir-fried with bean sprouts, egg and scallion topped with ground peanuts.

N10 Kao–Soy (Chiang-Mai Curry Noodles)

Steam rice noodle with red onion, bean sprouts & cilantro in curry paste. Garnish with fried egg noodles & dried chili. For take out, separate noodle and curry

N11 Spicy Noodle

Stir-fried egg noodles with onions, scallion, bell peppers and egg in spicy Thai Basil sauce.

Stir-fried udon noodle with egg, vegetables in Basil sauce.

N12 Udon Delight

Stir-fried udon noodle with egg, vegetables in Delight sauce.

Entree Rice Plates

Served with White Rice or Brown Rice

E1 Pad Pik Khing

Stir-fried with green bean, bell pepper and lime leaves in our Pik Khing sauce.

E2 Sweet & Sour

Sauteed with tomatoes, cucumber, onions, pineapples, carrot, snowpeas and bell pepper in sweet & sour sauce.

E3 Hot Basil Leaves (Pad Kar – Pow)

Sauteed w/ onions, bell pepper, mushroom, carrot & basil leaves in hot chili sauce.

Stir-fried with bell pepper, onions, mushroom, carrot, pineapples & scallions in brown sauce topped w/ cashew nut.

Stir-fried with carrots, baby corn and mushroom in light brown sauce.

E6 Ginger & Scallions

Stir-fried with mushroom, onions, carrots, bell pepper, scallions and ginger in brown sauce.

Stir-fried with carrots, onions, bell pepper, zucchini, mushroom in sweet Pik-Pow chili sauce.

Stir-fried with Thai garlic & pepper and vegetables.

E9 Thai Omelette

Homemade Thai style omelette with slice of tomatoes, mushroom and scallions.

E10 Palm Sugar Garden

Steamed assorted vegetables served with peanut sauce.

Side Order

Steamed White Rice

Steamed Brown Rice

Steamed Udon Noodle

Desserts

Chilled Thai Fruit

Mango Sticky Rice

Beverages

Thai Ice Tea or Thai Ice Coffee

Your choice of flavor.

Your choice of flavor.

Chrysanthemous Tea

Hot Coffee or Tea

Thai tea, green tea, herb tea.

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Vegetarian Rice Plate

Palm Sugar Specialties

Seafood Specialties

Thai Curry Rice Plate

Entree Rice Plates

Palm Sugar Lunch Special

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Palm Sugar Lunch Special

Palm Sugar Lunch Special

Served daily from 11:30 am - 4:00 pm. Served with garden salad and choice of white rice or brown rice.

L1 Spicy Hot Basil Leaves

L3 Ginger and Scallion

L6 Palm Sugar Garden

L7 Spicy Bamboo Shoot

L9 Pad Pik Khing

L10 Sweet and Sour

L11 Green Curry

L12 Massaman Curry

L13 Thai Fried Rice

No Soup, No Salad, Choose One Appetizer

No Soup, No Salad, Choose One Appetizer

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