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Silver Thai Cuisine

906 W McDermott Dr #104, Allen, TX 75013

Delivery Fee

$2.5 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 45 minutes

4.08starstarstarstarstar_border(12 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2.5 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 45 minutes

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All Day Menu

Appetizers Soups Big Bowl Soups Salads House Entrees Entrees From The Sea Curries Pan Noodles Fried Rice Side Orders Beverages

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Appetizers Soups Big Bowl Soups Salads House Entrees Entrees From The Sea Curries Pan Noodles Fried Rice Side Orders Beverages

Appetizers

Sun Wrapped Shrimp

Cilantro seasoned shrimp in fried wonton wrappers with Sriracha cream sauce.

Crab and Cream Cheese Rolls

Blue crab meat with mushrooms and scallions with Sriracha cream sauce.

Shumai Pot Sticker

Shrimp and pork pot sticker served with soy vinaigrette. Served steamed or fried.

Grilled Satay Skewers

Served with Thai peanut sauce and choice of protein.

French bread with minced shrimp and pork fried crisp. Topped with sesame seeds.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, basil and chicken.

Famous Bags of Gold

Potatoes, chicken, carrots and a hint of yellow curry wrapped in wonton pouches.

Cabbage, mushrooms, glass noodles and carrots, fried in spring roll paper. Served with chicken or vegetarian.

Steamed Japanese soy beans.

Crispy Calamari

Calamari steak battered with panko breadcrumbs with sweet chili sauce.

Crab and Avocado Rolls

Blue crab meat with onions, avocado and tomatoes fried in a spring roll wrapper.

Thai Beef Jerky

Thai-style marinated flank steak with sticky rice and sriracha sauce.

Pan seared scallops with green curry sauce.

Chicken Lettuce Cups

Stir fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Vegetable Tempura

Assorted tempura-battered fried veggies with tofu.

Original Sampler Platter

Chicken satay, bags of gold, crispy calalmari, sun wrapped shrimp, monsoon roll, sunshine roll and veggie tempura.

Seafood Sampler

Shrimp toast, crunchy Shumai, sun wrapped, crispy-calamari, crab and cream cheese roll and crab with avocado roll.

Soups

Small Tom Kha Coconut Soup

Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Served with your choice of protein.

Large Tom Kha Coconut Soup

Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Served with your choice of protein.

Small Tom Yum Lemongrass Soup

Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein.

Large Tom Yum Lemongrass Soup

Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein.

Cabbage, carrots, baby corn, mushrooms, bok choy and tofu in clear chicken broth.

Shrimp and pork wonton in chicken broth with baby bok choy topped with scallion, cilantro and fried garlic.

Big Bowl Soups

Beef Noodle Soup

Bean sprouts, celery in a hearty beef broth topped with scallions, cilantro and fried garlic.

Coconut Noodle Soup

Thin rice noodles with mushrooms, cilantro, scallions and coconut milk in a spicy lemongrass soup. Served with your choice of protein.

Seafood Noodle Soup

Wide rice noodles, shrimp, calamari, scallops, mussels and veggies in a clear chicken broth topped with scallion, cilantro and fried garlic.

Spicy Bahmee Soup

Egg noodles, white meat chicken, bean sprouts in spicy chicken broth, topped with scallion, cilantro and fried-garlic.

Egg noodles served with shrimp and pork wonton, BBQ pork, baby bok-choy in chicken broth topped with scallion, cilantro and fried garlic.

Salads

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette.

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes and cucumbers. Served with your choice of dressing.

Glass Noodle Salad

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onions in Thai lime vinaigrette.

Nutty Chicken Salad

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrot, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing.

Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette. Served on a bed of lettuce.

House Entrees

Roasted Rack of Lamb

Served with hoisin berry sauce with sweet potatoes and mushrooms.

Green Curry Lamb

Rack of lamb simmered in green curry with zucchini, eggplant, bell peppers and basil.

Volcano Chicken

Crispy battered white meat chicken tossed in our spicy pineapple sauce, over a bed of cabbage and carrots.

Choice of grilled chicken or beef served on a bed of lettuce with onions, tomatoes, cilantro, mint and cucumbers in Thai vinaigrette with sticky rice.

Flank steak stir-fried with peppers, onions, mushrooms and carrots in a tangy Worchester sauce.

Flank steak, broccoli, mushrooms, snow peas and carrots stir-fried in oyster garlic sauce.

Choice of meat with green onions and fried garlic over a bed of sauteed garden veggies.

Choice of protein tossed in brown sauce with chilies, bell peppers and basil.

Shrimp and Chicken Basil

Minced chicken and shrimp tossed in basil sauce with bell peppers and fresh basil.

Grilled chicken served over water chestnuts, cabbage, snow peas, carrots, mushrooms, broccoli, baby corn, onions and bell peppers. Stir fried in light brown sauce.

Chilies and Cashews

White meat chicken, cashew nuts, broccoli, mushrooms, water chestnuts, baby corn, cabbage, carrots, onions and bell peppers stir-fried in garlic chili paste.

Took Took Chicken

White meat chicken stir fried with Thai peanut sauce on a bed of steamed vegetables.

White meat chicken stir fried with fresh ginger, onions, bell peppers, celery and carrots.

Pork Tenderloin

Grilled marinated pork loin served over stir-fried vegetables with garlic sauce.

Grilled pork marinated in Thai herbs. Served with sticky rice with cilantro lime sauce and spicy chili sauce.

Fried tofu stir fried with fresh garden vegetables. Served with your choice of sauce.

Choice of protein wok tossed with green beans, bell peppers and eggplants in a red chili paste.

Entrees From The Sea

Tilapia fillets pan fried and served with green beans, eggplant, zucchini, basil and bell peppers in a garlic basil sauce.

Shrimp, calamari, mussels and scallops wok tossed with basil, celery, chillies and bell peppers.

Your choice of seafood tossed in light garlic sauce and served on a bed of veggies.

Seafood Combination

Shrimp, calamari, scallops and crab meat stir fried in our ginger wine sauce with celery, bell peppers and onions.

Chilies and Cashew Seafood

Shrimp and scallops wok tossed with cashew nuts, bell peppers, onions, carrots and broccoli in a spicy chili sauce.

Sizzling Seafood

Shrimp, scallops and blue crab meat served on in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.

Green Curry Salmon

Salmon fillet served with green curry, asparagus, green beans, eggplants, bell peppers and basil.

Salmon fillet drizzled with panang curry sauce with asparagus, green beans, basil and bell peppers topped off with crab meat.

Grilled salmon drizzled with cream sauce on coconut rice. Topped with mango and bell pepper salsa.

Curries

Green curry paste, coconut milk, bamboo shoots, eggplant, fresh basil, bell peppers and zucchini. Served with your choice of protein.

Red chili paste, coconut milk, bamboo shoots, eggplant, fresh basil, bell peppers and zucchini. Served with your choice of protein.

Flank steak simmered in our coconut Panang curry served on a bed of green beans and asparagus, topped with coconut milk.

cubes of steak stewed with potatoes and onions in a sweet Mussaman curry, topped with nuts and coconut milk.

Cubes of white meat chicken, with potatoes, stewed in a mild turmeric and cumin curry, topped with coconut milk.

Pan Noodles

Thin rice noodles, eggs, bean sprouts, green onions, tofu and crushed peanuts in sweet tamarind- sauce.

Glass Noodle Pad Thai

Cellophane noodles cooked traditional pad Thai style.

Egg noodles with eggs, snow peas, mushrooms, bean sprouts, carrots and scallions in sesame garlic oil.

Wide rice noodles with sweet soy sauce, broccoli and eggs.

Wide rice noodles, eggs, bell peppers, basil, tomatoes and onions in light soy sauce and paprika.

Wide rice noodles in rich gravy sauce with baby corn, mushrooms, carrots and broccoli.

Cellophane noodles stir fried in light soy sauce with eggs, bean sprouts, celery, tomatoes and carrots.

Singapore Stir Fry

Angel hair noodles with eggs, snow peas, carrots and bean sprouts in yellow curry powder. Topped with crispy onions and celery.

Fried Rice

Everyday Fried Rice

Fried rice with tomatoes, eggs and onions. Served with your choice of protein.

Spicy Grapow Fried Rice

With eggs, fresh basil, chilies and bell peppers. Served with your choice of protein.

Yellow Curry Fried Rice

Everyday fried rice stir fried with yellow curry powder. Served with your choice of protein.

Curry Fried Rice

Your choice of curry stir fried with eggs, bell peppers and green beans. Served with your choice of protein.

Pineapple P'zazz Fried Rice

Hawaiian style with pineapple, eggs, cashews, onions and tomatoes. Served with your choice of protein.

Surf's Up Fried Rice

Shrimp and scallops with tomatoes, eggs and onions.

Side Orders

Steamed Rice Side

Brown Rice Side

Coconut Rice Side

Sticky Rice Side

Fried Rice Side

Peanut Sauce Side

Steamed Veggies Side

Curry Sauce Side

Beverages

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