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Spice Village

8 Columbus Ave, Tuckahoe, NY 10707

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

4.69starstarstarstarstar_half(32 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

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All Day Menu LUNCH BOX MENU

Appetizers Salads / Soup From The Tandoor Grill Entrée - Chicken Entrée - Lamb / Goat Entrée - Seafood Rice Entrée - Vegetarian / Vegan Bread Board Dessert Beverages

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Appetizers Salads / Soup From The Tandoor Grill Entrée - Chicken Entrée - Lamb / Goat Entrée - Seafood Rice Entrée - Vegetarian / Vegan Bread Board Dessert Beverages

Appetizers

Paneer Tikka (3pcs)

Tandoor cooked Indian cottage cheese pearl onions, liquid smoke, mint

Uzhunnu Vada (3pcs)

Crispy Indian savory donut. Tomato, coconut chutnies

Samosas (2 pcs)

Samosas (2 pcs)

Madras style Chicken 65

Succulent boneless chicken pieces, spicy marination, crispy fried, curry leaves

Sada (Plain) Dosa Plate

Paper-thin rice and lentil crepe, Coconut chutney, tomato chutney, sambar

Street Style Chilli Chicken

Indo-Chinese spice sauce, bell peppers

Coconut Grilled Prawns

Coconut ‘paste’, green chilli coconut slivers

Cochin Calamari

Breaded calamari rings, tossed with onions and curry leaves

Vegetable Platter

Vegetable Pakoras, 1 pcs Samosa and Lasooni Gobi

Lasooni Cauliflower or Mushroom

Crispy cauliflower or mushroom florets tossed in tangy tomato garlic sauce

Salads / Soup

Chickpea Cilantro Salad

Dice potatoes, chickpeas, tomato, cilantro, mixed with whipped yogurt and chat masala

Mulligatawny Soup

Vegetables & yellow lentil blend, curry leaves

From The Tandoor Grill

All tandoor oven grilled meats have base marination done overnight with yoghurt, ginger- garlic paste, dry fenugreek leaves, lime juice, herbs and other spices.All Tandoor items are served with 4oz of Mint Chutney and 1 Basmati rice

Tandoori Chicken

Bone-in chicken pieces tandoori marination and Kashmiri chilli and spices. Best way to have an Indian BBQ

Boneless chicken tender pieces tandoori marination and Kashmiri chilli and spices grilled.

Chicken Hariyali kebab

Juicy chicken tenders’ herb marination

Chicken Malai kebab

Creamy cheesy marination

Tandoori Prawns

Tandoori marinated Prawns

Tandoori Salmon Tikka

Tandoori marinated Salmon cubes with the Kashmiri Chilli

Peppered Salmon

Fresh Salmon cubes marinated with crushed black pepper, turmeric, ginger garlic

Tandoori Lamb Chops

Mild tandoori marination without the Kashmiri Chilli

Sizzling Mixed Grill

Assorted grilled meats - Tandoori Chicken, Salmon Tikka, Lamb Chop, Malai Shrimp, Gobi Hariyali and vegetables

Entrée - Chicken

All Entrees are gluten free and is served with basmati rice

Chicken Tikka Masala

Boneless Chicken breast cooked in a creamy tomato sauce with mild spices

Butter Chicken Masala

Tandoori cooked chicken thighs pulled and cooked in a creamy tomato sauce with mild spices with bell peppers

Chicken Shahi Korma

Chunks of boneless chicken breast cooked in creamy cashew and onion Sauce

Chicken Vindaloo

Chicken breast cooked with potatoes and fermented chili paste; Goan speciality wit Portuguese influence

Chicken Malabar

Chicken breast marinated in spices then cooked in a coconut gravy with potatoes and curry leaves

Cochin Kozhi (Chicken) Curry

House blend spices cooked with juicy chicken pieces and onion gravy

Chilli Chicken (contains gluten)

Battered fried chicken sautéed with onion, chilly, bell peppers and finished with garlic tomato sauce.

Entrée - Lamb / Goat

All Entrees are gluten free and is served with basmati rice

Boneless leg of lamb pieces cooked in a cashew onion sauce and mildly spiced

Roasted fragrant spices with yoghurt marinated lamb cubes & cooked in onion gravy

Popular Punjabi dish - boneless lamb cooked in mildly spiced spinach gravy

Portuguese influenced preparation with lamb cooked in fermented chilli paste & potatoes

Quillon Mutton Curry

Fresh tender goat cooked with spices, browned onion sauce, tomatoes & cilantro

Mutton Pepper Fry

Bone-in mutton pieces shallow fried - Kerala spices, shallots, crushed black pepper

Entrée - Seafood

ENTRÉE - SEAFOOD

Fish Moilee (contains gluten)

Mahi-mahi marinated mild Kerala spice, turmeric, cooked with ginger-garlic & coconut milk

Goan Fish Curry

Mahi-mahi marinated mild Kerala spice, turmeric, cooked with ginger-garlic & coconut milk

Prawn Malabar Fry

Tawa grilled prawns with onion, chilli, curry leaves and Kerala spices

Prawn Tikka Masala

Tandoor grilled prawn kebabs cooked in creamy tomato sauce & mild spices

Grilled prawn tikka with mild spiced spinach gravy

Rice

All rice dishes are gluten free and may contain nuts, dried fruits and raisins. All Biryanis are served with 4oz raita (onion yoghurt relish)

Chicken Biryani

Spiced boneless chicken tenders cooked with basmati rice, herbs, dry fruits and nuts

Vegetable Biryani

Spiced mixed vegetables and cubes of paneer cooked with basmati rice

Flavored basmati rice cooked with spiced lamb (boneless), herbs and whole spices

Flavored basmati rice cooked with spiced goat (bone-in), herbs and whole spices

Shrimp Biriyani

Spiced boneless chicken tenders cooked with basmati rice, herbs, dry fruits and nuts

Flavorful basmati rice tossed with whole spices – red chilli, mustard seeds, curry leaves and lemon juice

Entrée - Vegetarian / Vegan

All Entrees are gluten free and is served with basmati rice

Paneer Tikka Masala

Tandoori grilled paneer cubes cooked with creamy tomato sauce

Green peas and Indian cottage cheese (Paneer) cooked in a creamy tomato, onion sauce

Paneer (Indian Cottage Cheese) cubes cooked in creamy spinach sauce and mild spices

Aloo Gobi Palak

Cauliflower and potatoes cooked in creamy spinach sauce and mild spices

Mushroom Mutter Masala

Combination of green peas and sliced button mushrooms with a lightly spiced onion, tomato sauce

Navratan Khorma

Navratan Khorma

Medley of kidney beans, black beans, split peas, green moong lentil cooked in cream, butter and tempered with onion and spices

Chickpeas and diced potatoes cooked in mild spices and chopped coriander leaves

Vegetable Vindaloo

Potatoes and mixed vegetables, ginger-garlic, onion and fermented chilli paste

Boiled yellow lentils tempered with onion, ginger, garlic, cumin and cilantro leaves

Tandoori roasted eggplant cooked with chilies, ginger, tomatoes, coriander leaves and finished with green peas

Bread Board

Tandoor oven baked leavened bread smeared with butter

Tandoor oven baked leavened bread smeared with fresh garlic and butter

Tandoor oven baked leavened bread smeared with dry rosemary

Chicken Tikka Naan

Chicken Tikka Naan

Naan bread stuffed with nuts, raisins, coconut and paneer

Puffed whole wheat bread

Dessert

Beverages

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Menu Categories

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From The Tandoor Grill

Entrée - Chicken

Entrée - Lamb / Goat

Entrée - Seafood

Entrée - Vegetarian / Vegan

Vegetarian Lunch Box Chicken Lunch Box Lamb Or Goat Lunch Box Seafood Lunch Box

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Vegetarian Lunch Box Chicken Lunch Box Lamb Or Goat Lunch Box Seafood Lunch Box

Vegetarian Lunch Box

12:00pm to 2.30pm; Our lunch box comes with your choice of one of our popular curries and is served with Basmati rice, Chef’s vegetable of the day, 2 slices of butter naan and side salad

Paneer Tikka Masala

Tandoori grilled paneer cubes cooked with creamy tomato sauce

Paneer (Indian Cottage Cheese) cubes cooked in creamy spinach sauce and mild spices

Navratan Khorma

Combination of vegetables and paneer cubes cooked in mild creamy cashew-onion sauce

Chickpeas and diced potatoes cooked in mild spices and chopped coriander leaves

Green peas and Indian cottage cheese (Paneer) cooked in a creamy tomato, onion sauce

Mild spiced mixed vegetable and paneer croquettes cooked in a cashew-almond gravy

Mushroom Mutter Masala

Combination of green peas and sliced button mushrooms with a lightly spiced onion, tomato sauce

Vegetable Vindaloo

Potatoes and mixed vegetables, ginger-garlic, onion and fermented chilli paste

Chicken Lunch Box

12:00pm to 2.30pm; Our lunch box comes with your choice of one of our popular curries and is served with Basmati rice, Chef’s vegetable of the day, 2 slices of butter naan and side salad

Chicken Tikka Masala

Boneless Chicken breast cooked in a creamy tomato sauce with mild spices

Chicken Shahi Khorma

Chunks of boneless chicken breast cooked in creamy cashew and onion Sauce

Tandoori Chicken

The best way to have an Indian BBQ. Chicken marinated in yogurt and freshly ground spices and grilled in a clay oven

Chicken Vindaloo

Chicken breast cooked with potatoes and fermented chili paste, Goan speciality with Portuguese influence

Chicken Malabar

Chicken breast marinated in spices then cooked in a coconut gravy with potatoes and curry leaves

Cochin Kozhi Curry

House blend spices cooked with juicy chicken pieces and onion gravy

Lamb Or Goat Lunch Box

12:00pm to 2.30pm; Our lunch box comes with your choice of one of our popular curries and is served with Basmati rice, Chef’s vegetable of the day, 2 slices of butter naan and side salad

Chunks of boneless lamb leg cooked in creamy cashew and onion Sauce

Yoghurt marinated tender lamb pieces cooked in tomato onion gravy and blend of fragrant spices

Typical Madrasi dish - with lamb, coconut, tempered with mustard seed and curry leaves

Goan speciality, fermented chilli paste & potatoes. Spicy dish

Goan speciality, fermented chilli paste & potatoes. Spicy dish

Lamb House Curry

delicate spiced house curry with onion gravy

Goat House Curry

delicate spiced house curry with onion gravy

Seafood Lunch Box

12:00pm to 2.30pm; Our lunch box comes with your choice of one of our popular curries and is served with Basmati rice, Chef’s vegetable of the day, 2 slices of butter naan and side salad

Fish Moilee (contains gluten)

Mahi-mahi marinated in mild Kerala spice, turmeric, cooked with ginger-garlic and coconut milk

Goan Fish curry

spiced curry cooked with mahi-mahi fillet chunks tamarind and coconut blend

Prawn Malabar Fry

tawa grilled prawns with onion, chilli, curry leaves and Kerala spices

methi (dry fenugreek leaves), yoghurt, ginger-garlic and other spice marinated prawns cooked in clay oven

Prawn Tikka Masala

prawn kebabs cooked in creamy tomato sauce & mild spices

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Vegetarian Lunch Box

Chicken Lunch Box

Lamb Or Goat Lunch Box

Seafood Lunch Box

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