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Caffe India

79 Washington St, Morristown, NJ 07960

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

5.00starstarstarstarstar(3 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

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Main

Appetizers Garam Shorbe (Soup) Murghe Re Namoone (Chicken Specialties) Gosht Ke Namoone (Lamb Specialties) Samunderi Namoone (Seafood Specialties) Tandoori Namoone Vaishnau Bhojan Bhandar (Vegetarian Specialties) Biryanis (Rice Specialties) Combination Dinners Roti (Homemade Indian Bread) Condiments Madhu Misthan (Desserts) Beverages

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Appetizers Garam Shorbe (Soup) Murghe Re Namoone (Chicken Specialties) Gosht Ke Namoone (Lamb Specialties) Samunderi Namoone (Seafood Specialties) Tandoori Namoone Vaishnau Bhojan Bhandar (Vegetarian Specialties) Biryanis (Rice Specialties) Combination Dinners Roti (Homemade Indian Bread) Condiments Madhu Misthan (Desserts) Beverages

Appetizers

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Strings of onion batter fried until golden perfection.

Aloo Papdi Chaat

Potatoes combined with thin crackers, chickpeas, onions, tomatoes, tamarind and yogurt. Cold appetizer.

Vegetable Samosas

Crispy fried turnover filled with mildly spiced potatoes and green peas.

Crispy fried turnover filled with curried meat.

Tender chicken pieces dipped into a delicately spiced batter and fried to perfection.

Homemade Indian cheese squares batter dipped and fried until golden.

Lightly marinated shrimp kissed with Indian herbs and batter fried.

Tandoori Assorted Appetizers

A combination of appetizing seekh kebab, shrimp tandori, chicken tikla and malai kebab.

Vegetarian Appetizers for 2

A delectable combination of Samosas, Pakoras and Papadums.

Garam Shorbe (Soup)

Mulligatawny Soup

A special south Indian creation made with lentils, tomatoes and specially blended spices and herbs.

Delicately spiced tomato soup.

An exotic soup with an exquisite flavor.

Spinach and Chicken Soup

A creation made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.

Murghe Re Namoone (Chicken Specialties)

Chicken Curry of Vindaloo

Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot.

White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.

Chicken Makhani

Freshly made Indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flame in the tandoor.

Chicken Tikka Masala

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken Jal Frazie

Tasty pieces of white chicken meat prepared with fresh bell peppers, slices of tomatoes, garden onion and flavored with spices and a touch of lemon.

Chicken Dhaniwal Korma

Chicken piece cooked in a mild sauce of yogurt and fresh green coriander.

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste.

Chef's Special Chicken

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Chicken prepared in the tandoor, seasoned in the traditional style in a saucepan.

Gosht Ke Namoone (Lamb Specialties)

Cubes of tender lamb, cooked in a special hot sauce and touched with lemon and cinnamon - A Specialty of south India.

Cubes of tender lamb, cooked in a special hot sauce and touched with lemon and cinnamon - A Specialty of south India.

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Tender cubes of lamb, marinated in eastern spices and sauteed with chopped tomatoes in a creamy sauce.

Minced lamb and green peas cooked in a mildly spiced flavorful sauce.

Lamb cubes prepared in the tandoor, seasoned in the traditional style in a saucepan.

Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Boti Kebab Masala

Marinated sliced lamb baked in the tandoor then cooked in a rich tomato, onion and cream sauce.

Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - A delicacy from Northern India

Samunderi Namoone (Seafood Specialties)

Fresh shrimp exotically prepared in a light gravy. Served mildly spiced or hot.

Shrimp Vindaloo

Fresh shrimp exotically prepared in a light gravy. Served mildly spiced or hot.

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.

Shrimp Jal Frazie

Large fresh shrimp prepared with bell peppers, tomatoes and onions then flavored with Indian spices and a touch of lemon.

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Shrimp Dheengri

Large sized shrimp, cooked with fresh mushrooms in a creamy sauce.

Shrimp Shahi Korma

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils- sweet, sour and spicy taste.

Marinated pieces of shrimp, barbecued in tandoor, combined with a mixture of onion, tomatoes, butter and cream.

Tandoori Namoone

(Specialties From The Charcoal Clay Oven)

Vegetable Kebab

Fresh vegetables mixed with delectable herbs and spices, then broiled on skewers over charcoal in the tandoor.

Freshly made Indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flaming charcoal in the tandoor.

Chicken Tandoori

Spring chicken marinated in yogurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor.

Tender boneless pieces of chicken flavored with spices and barbecued on a skewer in the tandoor.

Mild, tasty, tender pieces of chicken, marinated in special spices and barbecued on a skewer in the tandoor.

Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the tandoor.

Fresh chicken marinated in gram flour, garlic, coriander and yogurt and barbecued on a skewer in the tandoor.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tender morsels of lamb marinated in our Chef's special recipe, then broiled in the tandoor.

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Vaishnau Bhojan Bhandar (Vegetarian Specialties)

A delicous combination of chick peas, onions and tomatoes in a richly flavored sauce.

Lentils fried in butter with fresh onion, garlic, ginger and tomatoes.

Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices.

Aloo Gobhi Palak

Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and Chef's seasonings.

Whole eggplant is partially roasted in the tandoor then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Vegetable Jal Frazie

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Fresh okra cooked with Indian spices and cooked with onion and pepper.

Vegetable Korma

A royal entrée - Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

Cubes of homemade Indian cheese sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavor.

Peas and lightly fried homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

A potpurri of spinach, eggplant, cauliflower, green peppers and radish with Indian herbs.

Stuffed potatoes cooked in a rich gravy.

Mixed vegetable with spices in a tangy sharp sauce. Hot and spicy.

Biryanis (Rice Specialties)

Selected royal portion of your choice of lamb, chicken or shrimp sauteed in herbs and spices with fragrant Indian Basmati rice and nuts.

Chicken Biryani

Vegetable Biryani

Patiala Biryani

Tomato Pillau Rice

Chef's Special Biryani

Long grain basmati rice, exotically flavored with saffron then cooled with boneless pieces of chicken, lamb, shrimp and nuts.

Combination Dinners

Chef's Special Dinner

A mouthwatering house special (chicken tandoori), lamb rogan josh, vegetable korma, served with papadum, chutney, raita, rice and naan bread.

Tandoori Dinner

Assorted from charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, seekh kebab, malai kebab and tandoori prawn. Served with chutney, raita and naan bread.

Vegetarian Thali

A taste adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum, rice and a tandoori roti on an Indian steel dish (thali).

Special Combination for 2

Two people can cuddle up to this delicious dinner of Mulligatawny soup, papadum, seekh kebab, malai kebab, chicken tikka, lamb rogan josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.

Roti (Homemade Indian Bread)

Buttered pan-fried whole wheat flat bread.

Teardrop shaped traditional Punjabi white bread baked in the tandoor.

Round-shaped whole wheat bread baked in the tandoor and served piping hot.

Two deep-fried puffed light bread.

Paratha bread stuffed with delicately spiced potatoes.

Onion Gobhi Kulcha

Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.

Onion Paneer Kulcha

Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.

A popular aromatic naan topped with fresh chopped garlic and spices.

Leavened bread stuffed with minced lamb.

Chef's Special Paratha

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Condiments

A thin and crispy lentil flat bread.

A thin and crispy lentil flat bread topped with onions, tomatoes and coriander.

Homemade creamy yogurt blended with cucumber and fresh mint.

A sweet and spicy accompaniment to complement your dinner choice.

Hot and sweet Indian pickles to add a little spice to your meal.

Chef's Special Chutney

Made with our own selection of Indian herbs.

Garden fresh salad.

Madhu Misthan (Desserts)

Homemade Indian ice cream prepared from fresh cream and nuts flavored with rosewater.

A light pastry ball made with milk and honey in a thick syrup.

Homemade cheeseballs in sweetened milk and flavoured with rosewater and nuts.

Flavored custard pudding with pistachios and almonds.

Chef's Special Kheer

Basmati rice pudding served with almond and pistachios.

Beverages

A refreshing drink prepared with homemade yogurt and flavored with rosewater. Specify sweet, mango or salty.

Menu Categories

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Garam Shorbe (Soup)

Murghe Re Namoone (Chicken Specialties)

Gosht Ke Namoone (Lamb Specialties)

Samunderi Namoone (Seafood Specialties)

Tandoori Namoone

Vaishnau Bhojan Bhandar (Vegetarian Specialties)

Biryanis (Rice Specialties)

Combination Dinners

Roti (Homemade Indian Bread)

Madhu Misthan (Desserts)

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