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Pad Thai

409 8th Ave, New York, NY 10001

Delivery Fee

Free within 1.50 miles

Delivery Minimum

$12.00

Estimated Time

Between 30 and 45 minutes

4.67starstarstarstarstar_half(6 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 1.50 miles

Delivery Minimum

$12.00

Estimated Time

Between 30 and 45 minutes

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All Day Menu

Appetizers Soup Salad Japanese Noodle Soup Thai Noodle Japanese Yaki Noodle Curry Beef And Pork Chicken Duck Seafood Vegetables Japanese Kitchen Entrees Fried Rice Dinner Bento Box Sushi And Sashimi Sushi Bar Entrees Classic Rolls And Hand Rolls Special Rolls Chef's Special Side Orders Beverages Thai Lunch Japanese Lunch Dessert

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Appetizers Soup Salad Japanese Noodle Soup Thai Noodle Japanese Yaki Noodle Curry Beef And Pork Chicken Duck Seafood Vegetables Japanese Kitchen Entrees Fried Rice Dinner Bento Box Sushi And Sashimi Sushi Bar Entrees Classic Rolls And Hand Rolls Special Rolls Chef's Special Side Orders Beverages Thai Lunch Japanese Lunch Dessert

Appetizers

A5. Shrimp Tempura Appetizer

A5. Chicken Tempura Appetizer

A7. Summer Roll

A8. Po Pia Taud

Spring roll 4 pieces. Filled with bamboo shoots, cabbage, carrot, served with Thai sweet and sour sauce. Vegetarian.

A9. Chicken Satay

Grilled chicken in skewers served with peanut sauce and sour sauce.

Grilled beef in skewers served with peanut sauce and sour sauce.

A10. Steamed Veggies Dumpling

5 pieces. Vegetarian.

A12. Fried Tofu

A13. Fried Calamari

A15. Chicken Negimaki

A15. Beef Negimaki

A16. Chicken Dumpling

A17. Sushi Appetizer

4 assorted pieces.

A18. Sashimi Appetizer

5 assorted pieces sliced raw fish.

A19. Dancing Shrimp

Jalapeno style tempura shrimp glazed with sweet and spicy mayo sauce.

A20. Indian Pancakes

2 pieces. Served with curry sauce.

Soup

S1. Tom Yum Gung Soup

Hot and sour lemongrass broth with shrimp, bell peppers, mushrooms and onions. Hot and spicy.

S2. Gai Tom Kha Soup

Thai style chicken, coconut milk soup with lime juice and mushroom and bell pepper.

Chicken with vegetables.

S4. Vegetable Soup

Tomato, baby corn, tree ear, mushroom, sour vegetable and white egg.

Salad

Cucumber, lettuce, tomato and bean curd with famous Thai peanut dressing. Vegetarian.

S8. Seaweed Salad

S9. Avocado Salad

S10. Kani Salad

Crabmeat, cucumber and tobiko.

S12. Papaya Salad

Green papaya, baby shrimp, green apple, cucumber and peanut.

S13. Shrimp Salad

Salad with mint leaves and sweet and sour lime juice sauce. Hot and spicy.

S13. Squid Salad

Salad with mint leaves and sweet and sour lime juice sauce. Hot and spicy.

S14. Yum Nua Salad

Grilled sliced beef with onions, tomato, lettuce and Thai herbs. Hot and spicy.

S15. Cucumber Salad

S16. Green Salad

Japanese Noodle Soup

N1. Teriyaki Udon

Thick white noodle.

N1. Teriyaki Soba

Buckwheat noodle.

Thick white noodle.

Buckwheat noodle.

N3. Tempura Udon

Thick white noodle.

N3. Tempura Soba

Buckwheat noodle.

N5. Steamed Vegetable Udon

Thick white noodle.

N5. Steamed Vegetable Soba

Buckwheat noodle.

N6. Seafood Udon

Thick white noodle.

N6. Seafood Soba

Buckwheat noodle.

N7. Nabeyaki Udon

Thick white noodle with fried chicken, vegetables and egg.

N7. Nabeyaki Soba

Buckwheat noodle with fried chicken, vegetables and egg.

N1. Teriyaki Noodle Soup Udon

Thick white noodle.

N2. Katsu Noodle Soup Soba

N3. Tempura Soba Soup

N5. Steamed Vegetable Soba Soup

N6. Seafood Soba Noodle Soup

N7. Nabeyaki Soba Noodle Soup

Noodles with fried chicken, vegetables & egg.

Thai Noodle

PN1. Pad Thai Noodle

Thai noodles stir fried with bean curd, egg, scallion and crushed peanut on the side.

PN2. Pad Woosen Noodle

Stir-fried glass noodle with chicken and shrimp in thick sweet soy sauce.

PN3. Kwaytio Kee Mao Noodle

Broad rice noodles sauteed with chili, sweet soy sauce, basil and tomato. Hot and spicy.

PN5. Pad See Yu Noodle

Stir-fried broad rice noodles with Chinese broccoli and egg in Thai style.

Japanese Yaki Noodle

Y1. Yaki Noodle Udon

Thin white noodle in Japanese style.

Y1. Yaki Noodle Soba

Buckwheat noodle in Japanese style.

Curry

CR1. Massaman Curry

Mixed with coconut milk, tamarind juice, potatoes and peanuts.

CR2. Gaeng Khiao Wan Curry

Green curry mixed with coconut milk, basil, eggplant and pepper. Hot and spicy.

CR3. Panang Curry

Mixed with coconut milk, basil pepper. Hot and spicy.

CR4. Goong Malay Curry

Spicy red curry with shrimp, scallops, calamari, string bean, pineapple and coconut milk. Hot and spicy.

Beef And Pork

B1. Nua Pad Puk

Pepper steak. Grilled pepper steak topped with sauteed onion and chef's sauce on a sizzling platter.

B2. Nua Nam Mun Hoy

Beef with black sauce. Stir fried beef with black bean, oyster, mushroom, scallion and ginger.

B3. Lemongrass Beef

Thai style stir fried beef with fresh lemongrass, onion, pepper and lime juice. Hot and spicy.

B4. Lemongrass Pork Chop

Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice.

Chicken

C1. Gai Pad Bai Ga-Prow

Basil chicken. Thai style spicy chicken with fresh sweet basil, pepper and Thai chili sauce. Hot and spicy.

C2. Gai Pad Prik Haeng

Cashew chicken. Stir fried chicken with cashew, pepper, dried chili, mushroom and bamboo shoot. Hot and spicy.

C3. Gai Pad Prik King

String bean chicken. Stir fried chicken with string bean, chili paste, soy bean and basil.

C4. Gai Pad Khing

Ginger chicken. Stir fried with julienne ginger, tree ear, yellow bean, onion, pepper and oyster sauce.

Chinese broccoli with chicken. Sauteed chicken with Chinese broccoli and baby corn.

C6. Gai Ta Krai

Lemongrass chicken. Grilled chicken breast marinated with lemongrass, onion, mushroom, sweet basil and black bean sauce.

C7. Peanut Chicken

Sauteed breast of chicken on steamed broccoli with peanut sauce.

C8. Mango Chicken

Mango, tomato, avocado, pink onion with chef's sweet and spicy sauce. Hot and spicy.

C9. Sweet and Sour Chicken

Sauteed chicken with onion, tomato, pepper, cucumber and pineapple.

Duck

Crispy duck with garlic, onion, chili paste and fresh basil leaves. Hot and spicy.

D2. Peanut Sauce Duck

Crispy duck topped with peanut sauce and bedded in steamed broccoli.

D3. Tamarind Duck

Crispy duck topped with tamarind sauce, cashew nut and fried onion.

D4. Red Curry Duck

Crispy duck topped with carrots, broccoli, ginger and garlic with red curry sauce. Hot and spicy.

Seafood

F2. Grilled Seared Salmon

Coated with Thai spices with a sauce of soy bean, garlic, ginger and chili.

F3. Basil Salmon

Fillet of salmon served with chef's Thai basil sauce.

SD1. Lemongrass Shrimp

Thai style stir fried shrimp with fresh lemongrass, onion, pepper and lime juice. Hot and spicy.

SD2. Garlic Shrimp

Sauteed grilled shrimp with garlic, peppers, onions and bamboo shoot.

SD3. Cashew Nuts with Shrimp

Sauteed shrimp with peppers, dried chili, onion, mushrooms and cashew nut. Hot and spicy.

SD4. Seafood Extravaganza

Scallop, shrimp, calamari in a spicy chili oil with black bean sauce. Hot and spicy.

Vegetables

V1. Pad Roum Mitt

Sauteed mixed vegetables and bean curd with light brown sauce.

V2. Broccoli with Thai Basil

Sauteed with baby corn, Thai basil and chili paste. Hot and spicy.

V3. Eggplant with Sweet Basil

Sauteed with bean curd, garlic and chili paste. Hot and spicy.

V4. String Beans

Sauteed with soy bean, garlic and bean curd.

Japanese Kitchen Entrees

E1. Chicken Katsu

Meat cutlets in breaded deep fried with tonkatsu sauce. Served with choice of side and rice.

Meat cutlets in breaded deep fried with tonkatsu sauce. Served with choice of side and rice.

E2. Chicken Negimaki

Scallion wrapped in thinly-sliced chicken with teriyaki sauce. Served with choice of side and rice.

E2. Beef Negimaki

Scallion wrapped in thinly-sliced beef with teriyaki sauce. Served with choice of side and rice.

E3. Chicken Teriyaki

Served with choice of side and rice.

E3. Salmon Teriyaki

Served with choice of rice.

E3. Shrimp Teriyaki

Served with choice of side and rice.

E3. Beef Teriyaki

Served with choice of side and rice.

T1. Vegetable Tempura

Served with choice of side and rice.

T2. Chicken Tempura

Served with choice of side and rice.

T3. Shrimp Tempura

Served with choice of side and rice.

Fried Rice

FR1. Spicy Mint Fried Rice

Chili, garlic, onion and fresh mint.

FR2. Thai Pineapple Fried Rice

Served with cashew nut, onion, green peas, tomato and pineapple.

FR3. Nasi Goreng Bali Fried Rice

Indonesian fried rice with chicken and shrimp topped with egg and sunny side up. Hot and spicy.

FR4. Thai Basil Fried Rice

Chili, garlic, onion and fresh basil. Hot and spicy.

Dinner Bento Box

DInner Bento Box

Served with soup, green salad, California roll, shumai and choice of rice.

Sushi And Sashimi

SC10. Flying Fish Roe

SC11. Smoked Salmon

SC13. White Tuna

SC14. Yellowtail

SC18. Salmon Roe

Sushi Bar Entrees

SE4. Maki Combination

3 individual rolls made up of tuna, eel and California. Served with choice of side.

Assortment of fresh raw fish over seasoned rice. Served with choice of side.

Sliced tuna over seasoned rice. Served with choice of side.

Sliced eel over seasoned rice. Served with choice of side.

SE7. Tuna Sushi

9 pieces of tuna and 1 tuna roll. Served with choice of side.

SE8. Salmon Sushi

9 pieces salmon and 1 salmon roll. Served with choice of side.

SE9. Yellowtail Sushi

9 pieces yellowtail sushi and 1 yellowtail roll. Served with choice of side.

SE10. Regular Sushi Entree

Assorted sliced fish on vinegar rice. 7 pieces of sushi and 1 roll. Served with choice of side.

SE10. Deluxe Sushi Entree

Assorted sliced raw fish on vinegar rice. 9 pieces of sushi and 1 roll. Served with choice of side.

SE11. Regular Sashimi Entree

12 pieces of assorted sliced fish. Served with choice of side.

SE11. Deluxe Sashimi Entree

15 pieces of assorted sliced fish. Served with choice of side.

SE12. Tuna Sashimi

10 pieces. Served with choice of side.

SE13. Sushi and Sashimi Combo for 1

4 pieces sushi, 9 pieces sashimi and 1 roll. Served with choice of side.

SE13. Sushi and Sashimi Combo for 2

8 pieces sushi, 15 pieces sashimi and 2 rolls. Served with choice of side.

SE14. Yellowtail Sashimi

10 pieces. Served with choice of side.

SE15. Sushi Maki Platter

Shrimp tempura, rainbow, tuna, salmon, California, cucumber, avocado, shrimp and avocado. Served with choice of side.

SE16. Spicy Maki Combo

Spicy tuna, spicy salmon and spicy crab meat roll. Served with choice of side.

Classic Rolls And Hand Rolls

R1. Tuna with Avocado Roll

R2. Salmon with Avocado Roll

R3. Shrimp with Avocado Roll

R6. California Roll

R7. Salmon Roll

R9. Sweet Potato Roll

R11. Spicy Tuna Roll

R12. Spicy Salmon Roll

R13. Yellowtail Roll

R14. Alaska Roll

R15. Boston Roll

R16. Eel Avocado Roll

R16a. Eel Cucumber Roll

R17. Spicy Yellowtail Roll

R18. Philadelphia Roll

R19. Shrimp Tempura Roll

R19a. Crunchy Yellowtail Roll

R20. Yellowtail Jalapeno Roll

R21. Spicy Crab Meat Roll

V1. Cucumber Roll

V2. Avocado Roll

V3. Avocado and Cucumber Roll

VR3. Oshinko Roll

Special Rolls

R20. Dragon Roll

Eel, cucumber and caviar with avocado on top.

R21. Rainbow Roll

Crabmeat, cucumber, caviar, avocado and raw fish on top.

R22. Spicy Scallop Roll

R23. Godzilla Roll

Spicy tuna, cucumber and tempura flakes, topped with avocado and tobiko.

R24. Spicy Girl Roll

Spicy salmon and crunch with salmon and avocado on top.

R25. Dynamite Roll

Tuna, salmon, avocado, spicy crab meat and tobiko on top.

R26. Spider Roll

Soft shell crab, lettuce, cucumber and caviar.

R27. Manhattan Roll

Shrimp tempura inside topped with spicy tuna and tempura flakes.

R28. Tiger Roll

Spicy tuna, cucumber inside, salmon on top.

R29. Black Dragon Roll

Shrimp tempura, crab and cucumber inside. Eel and avocado on top.

Spicy salmon and cucumber inside. Scallops, mayo and masago on top.

R31. House Special Roll

Soft shell crab, avocado and cucumber. Eel and masago on top.

R32. Valentine Roll

Salmon, crabmeat, avocado with spicy tuna and crunchy on top.

Spicy tuna inside. Eel and avocado on top.

R34. Rainbow Naruto Roll

Wrapped with thin sliced cucumber, avocado and tobiko.

R35. Snow Crab Roll

Shrimp tempura with cucumber topped with crunchy spicy crab and caviar.

R23. Phoenix Roll

Spicy salmon, cucumber, shrimp and caviar on top.

Crabmeat, cucumber, caviar, tuna and avocado on top.

R25. Queen Roll

Crabmeat, cucumber, salmon, caviar and avocado on top.

R34. Mango Roll

Roasted eel, cucumber and avocado topped with fresh mango.

Chef's Special

With tomatoes, cucumber, onion and a spicy lime juice dressing.

Spicy Avocado Salad

With tomatoes, cucumber, onion and a spicy lime juice dressing.

Golden Soft Shell Crab

Red curry, young pepper corn, bell pepper, basil topped on a soft shell crab.

Fresh mango salmon with onion, cashew nut, tomatoes and lime juice, spice topped on fillet seared salmon.

Thai Coconut Noodle

Thai glass noodles stir fried with fresh coconut milk with shrimp, chicken and vegetable.

Singapore Noodles

Glass noodles with chicken, shrimp, onions, green and red peppers and curry powder.

Side Orders

Thai Sticky Rice

Beverages

Thai Lunch

L1. Lemongrass Beef Lunch

Served with choice of starter and choice of rice. Hot and spicy.

L2. Gai Pad Ba Ga Prow Lunch

Basil chicken. Served with choice of starter and choice of rice. Hot and spicy.

L3. Gai Pad Prik Haeng Lunch

Chicken with cashew. Served with choice of starter and choice of rice. Hot and spicy.

L4. Gai Plad Khing Lunch

Ginger chicken. Served with choice of starter and choice of rice.

L5. Gai Pad Prew Wan Lunch Special

Sweet and sour chicken. Served with choice of starter and choice of rice.

L6. Gai Ka Na Lunch

Chicken with Chinese broccoli and baby corn. Served with choice of starter and choice of rice.

L7. Gai Pad Prik King Lunch

String bean chicken. Served with choice of starter and choice of rice.

L8. Pad Ruom Mitt Lunch

Mixed vegetables. Served with choice of starter and choice of rice.

L9. Eggplant with Sweet Basil Lunch

Served with choice of starter and choice of rice. Vegetarian.

L10. String Bean with Bean Curd Lunch

Served with choice of starter and choice of rice. Vegetarian.

L11. Pad Thai Noodle Lunch Special

Served with choice of vegetable, chicken,shrimp or beef. Served with choice of starter.

L12. Spicy Mint Fried Rice Lunch Special

Served with choice of vegetable, chicken,shrimp or beef and choice of starter. Hot and spicy.

L12a. Thai Basil Fried Rice

Served with choice of vegetable, chicken,shrimp or beef and choice of starter. Hot and spicy.

L13. Thai Pineapple Fried Rice Lunch

Served with choice of vegetable, chicken, shrimp or beef and choice of starter.

L14. Pad See Yu Lunch Special

Thai-style broad noodle. Served with choice of vegetable, chicken,shrimp or beef and choice of starter.

L15. Panang Curry Lunch Special

Served with choice of vegetable, chicken, shrimp or beef. Served with choice of starter and choice of rice. Hot and spicy.

L16. Green Curry Lunch

Served with choice of vegetable, chicken, shrimp or beef. Served with choice of starter and choice of rice. Hot and spicy.

L17. Massaman Curry Lunch Special

Served with choice of vegetable, chicken, shrimp or beef. Served with choice of starter and choice of rice.

L18. Lemongrass Grilled Pork Chop Lunch

Served with choice of starter and choice of rice.

L19. Kwaytio Kee Mao Lunch

Served with choice of vegetable, chicken, shrimp or beef. Served with choice of starter and choice of rice. Hot and spicy.

Japanese Lunch

Japanese Lunch Box

Served with green salad, miso soup, California roll, choice of rice and choice of entree.

Any 2 Rolls Lunch

Served with choice of green salad or soup.

Any 3 Rolls Lunch

Served with choice of green salad or soup.

Dessert

Coconut Cupcake

Mango Sticky Rice

Fried Ice Cream

Menu Categories

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Japanese Noodle Soup

Japanese Yaki Noodle

Japanese Kitchen Entrees

Dinner Bento Box

Sushi And Sashimi

Sushi Bar Entrees

Classic Rolls And Hand Rolls

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