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Pho & Spice

457 Moody St, Waltham, MA 02453

Delivery Fee

$3 within 4.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 45 and 60 minutes

4.83starstarstarstarstar(6 ratings)

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Menu Info & Hours

Delivery Fee

$3 within 4.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Salad Soup Pho Vegetarian Corner Stir-Fried Noodle Fried Rice Okdol Bibimbob Bun (Vermicelli) Or Rice Plates Or Banh Hoi Rice Plates Low-Cal Dishes Vietnamese Sandwich Create Your Own Curry Dishes Pho And Spice Special Drinks Side Order Dessert Special Menu

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Appetizers Salad Soup Pho Vegetarian Corner Stir-Fried Noodle Fried Rice Okdol Bibimbob Bun (Vermicelli) Or Rice Plates Or Banh Hoi Rice Plates Low-Cal Dishes Vietnamese Sandwich Create Your Own Curry Dishes Pho And Spice Special Drinks Side Order Dessert Special Menu

Appetizers

Charcoal grilled every tender beef short ribs, special marinated in housesweet herbal BBQ sauce to perfection, served with a cucumber salad and warm peanut sauce.

Crispy fried roll filled with ground chicken, shrimp, carrot, taro root and onion, served with vietnamese homemade sauce.

Crispy Vegetarian Spring Roll

Crispy fried roll filled with vegetable, served with vietnamese homemade sauce.

Crispy salmon roll with mixed vegetables, served with hot sweet and sour sauce.

Fresh Summer Roll

A delicate rice paper rolled around chicken, tofu or shrimp and pork, lettuce, basil leaf and steamed rice vermicelli, served with vietnamese peanut sauce.

Chicken skewers marinated in Thai herb and 5.95 coconut milk, served with cucumber salad and Thai peanut sauce.

Chicken or Beef Teriyaki

Chicken or beef charbroiled with vietnamese teriyaki sauce, lemon grass and garlic, sprinkled with ground peanut.

Tod Mun (Thai Fish Cake)

Fried ground fish and shrimp mixed with Thai curry paste, string bean and sliced lime leaves, served with sweet and sour sauce containing cucumber, ground peanut and cilantro.

Chao Tom (Sugar Cane Shrimp Cake)

A traditional vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane and grilled to perfection, served with fresh watercress, lettuce, cucumber, tomato and homemade sauce.

Lightly battered fried calamari, served with Thai sweet and sour sauce.

Steamed or fried dumping filled with a mixture of pork and shrimp and mixed vegetables, served with ginger dipping sauce. (available in vegetarian).

Steamed or fried shumai filled with shrimp, chicken and mixed vegetables, served with spicy ginger sauce.

Banh Mi Chien Tom (Shrimp Toast)

Fried French bread with butter and ground shrimp, served with sweet plum sauce.

Marinated chicken wings with special Thai herb, served with hot sweet and sour sauce.

Tofu fried golden brown, served with sweet and sour sauce, topped with ground peanut.

Banh Xeo (Vietnamese Crepe)

A traditional vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber, lettuce with homemade sauce.

Chim Cut (Roasted Quail)

Quail marinate in our special spice and lemongrass honey soy sauce, served on a bed of lettuce.

Ground shrimp, chicken and scallion wrapped with wonton skin and fried to golden brown, served with sweet and sour sauce.

Scallion Pan Cake

Crispy scallion pan cake served with ginger soy sauce.

A crispy shell with a delicious squishy center of cream cheese, crab meat, onion, carrot and Thai spicy stuff served with apple sauce.

Steamed Japanese green soy bean with lightly salted.

Salad

A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with peanut sauce dressing.

Yum Woon Sen Salad

Cellophane noodle salad with shrimp, scallop, squid and minced pork, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice.

Goi (Vietnamese Salad with Choice of Shrimp, Chicken or Tofu)

A vietnamese shredded cabbage salad tossed with fresh carrot and vietnamese dressing, topped with roasted peanut.

A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya, tomatoes and peanuts served with fresh vegetable.

Salad fresh seaweed seasoned in sesame sauce.

Spicy minced chicken, beef or pork with fresh mint, red onion, dried chili, lime juice and cilantro.

Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves.

Soup

Canh Chua (Sweet and Sour Soup)

A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. Choice of chicken or shrimp.

Thai style hot and sour soup with a choice of chicken, shrimp or tofu with mushroom, lime juice, tomato, scallion and cilantro.

A choice of chicken, shrimp or tofu in coconut milk with galanga, lemongrass, lime juice, tomato, scallion and cilantro.

Tofu Mix Vegetable Soup

Fresh tofu with mixed vegetables, scallion and cilantro in chicken broth.

A clear chicken broth with chicken, Japanese seaweed, clear noodle, scallion and cilantro.

Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.

A popular vietnamese noodle soup with sliced onion, scallion and cilantro. Offer with white noodle, or yellow noodle. Served with fresh bean sprouts, basil leaves and wedge of limes on the side. (add mixed vegetable, beef ball, egg for $2.00).

Three size bowls of vietnamese beef noodle soup with rare steak, well done frank, tendon and tripe.

Three size bowls of beef noodle soup with rare steak.

Three size bowls of noodle soup with season meat ball of ground beef.

Three size bowls of chicken noodle soup, shredded chicken with aromatic chicken broth.

Seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth.

Pork and shrimp dumpling and yellow noodle with sliced pork sprinkled with scallion and cilantro in chicken broth.

Vegetable noodle soup with assorted vegetables in chicken broth.

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.

Duck Noodle Soup

Roasted duck noodle soup with vietnamese herbs.

Lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with frank steak and tendon.

Vermicelli with chicken and topped with your choice of red, green or yellow curry.

Mildly hot and sour soup with a choice of chicken, shrimp, catfish or salmon with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth, served with steamed white rice on the side.

Vietnamese Beef Stew with carrot in special herbal broth.

Tom Yum Noodle Soup

Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and Thai chili paste in aromatic combination Thai herbs.

Vegetarian Corner

All dishes are meatless and cooked with vegetarian sauce. Do not come with rice

Sauteed mixed vegetable with spicy basil sauce.

Fried fresh tofu on top of stir-fried mixed vegetables and topped with house teriyaki sauce.

Sauteed assorted vegetables with mushroom sauce.

Tofu Spicy Eggplant

Sauteed fried tofu with eggplant, bamboo shoot, string bean, snow pea, onion, carrot, red pepper, basil in house spicy vegetarian sauce.

Steamed mixed vegetables topped with Thai peanut sauce.

Sauteed fried tofu with onion, scallion, baby corn, mushroom, carrot, red bell pepper, fresh ginger in ginger sauce.

Chinese Broccoli

Stir-fried Chinese broccoli, onion, red pepper in garlic sauce.

Stir-Fried Noodle

A famous stir-fried noodle with egg, bean sprouts, shallot, scallion, turnip in Thai tamarind sauce topped with ground peanut.

Spicy Basil Pad Thai

Stir-fried pad Thai noodle with eggs, bean sprouts, shallot, scallion, turnip in chef's special basil sauce.

Country Pad Thai

Spicy pad Thai with eggs, bean sprouts, turnip, scallion, light of curry powder in spicy Thai tamarind sauce topped with ground peanut.

Crispy Noodle Pad Thai

Stir-fried crispy yellow noodle with eggs, bean sprouts, scallion and ground peanut.

Stir-fried Chinese style lo mein noodle with assorted vegetables.

Flat rice noodle stir-fried with mixed vegetables or Chinese broccoli in brown gravy sauce.

Flat rice noodle stir-fried with mixed vegetables and egg in special dark sauce.

Flat rice noodle stir-fried with mixed vegetables in spicy basil sauce.

Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy sauce.

Fried Rice

Thai Fried Rice

House special fried rice with egg and mixed vegetables in house special sauce.

Pik Pow Fried Rice

Fried rice with your choice of meat and assorted vegetables in chef’s special spicy sauce.

Basil Fried Rice

Spicy fried rice with egg, mixed vegetables, basil leaves in Thai spicy basil sauce.

Mango Fried Rice

The famous Thai fried rice with your choice of meat, mixed vegetables, curry powder, cashew nut in mango sauce.

Pineapple Fried Rice

The most famous Thai fried rice with your choice of meat, mixed vegetables, curry powder, cashew nut in pineapple sauce.

Tom Yum Fried Rice

The most authentic Thai fried rice with your choice of meat, onion, scallion, bell pepper, mushroom, basil leaves, lemongrass, lime leaves in Thai tom yum flavor sauce and Thai chili pasta.

Vietnamese fried rice with combination of shrimp, chicken, Chinese sausage and mixed vegetables in vietnamese chef’s special sauce.

Salted Fish Fried Rice

Vietnamese style fried rice with salted fish, lettuce, scallion, cilantro, egg and black pepper.

Okdol Bibimbob

Chicken, Beef or Pork Steamed Rice

Steamed rice topped with assorted vegetables served with red pepper paste in sizzling hot pot. with your choice of meat.

Bun (Vermicelli) Or Rice Plates Or Banh Hoi

Steamed vermicelli patties. a traditional rice vermicelli or rice dish with shredded lettuce, bean sprouts, scallion and ground peanut, served with homemade sauce (nuoc cham).

Grilled Chicken, Pork, Beef or Tofu

Grilled lemongrass chicken, beef of pork.

Bun Grilled shrimp

Bun Shrimp and Pork

Bun Grilled Shrimp Sugar Cane

Rice Plates

with choice of grilled chicken, beef or pork

Rice Plate with Pork Chop

Low-Cal Dishes

All dishes are steamed. Available with your choice of $1.00 extra; house soy sauce, oyster sauce, ginger sauce, garlic sauce, spicy basil sauce and Thai peanut sauce.

Mixed Vegetables Delight

Chicken and Mixed Vegetables

Tofu and Mixed Vegetables

Shrimp and Mixed Vegetables

Vietnamese Sandwich

The most popular sandwich in vietnam with French bread stuffed with green leaves, tomatoes, cucumber, cilantro and your choice of meat.

Regular Sandwich

BBQ Beef, Chicken or Pork Sandwich

Create Your Own

Do not come with rice

Sauteed your choice of meat with snow pea, string bean, bamboo shoot, carrot, bell pepper, onion and basil.

Your choice of meat with snow pea, baby corn, onion, scallion, bell pepper, mushroom, carrot and fresh ginger.

Pan-fried your choice of meat with string bean, pepper in pik-king sauce and topped with slice lime leaves.

Your choice of meat stir-fried with eggplant, bamboo shoot, snow pea, string bean, carrot, bell pepper and basil leave in spicy basil sauce.

Sauteed your choice of meat with onion, cucumber, tomatoes, carrot, zucchini, pineapple, baby corn and scallion.

Your choice of meat stir-fried, mix vegetable in lightly brown sauce and topped with Thai sauce.

Vietnamese style lemongrass sauce sauteed with string bean, snow pea, carrot, onion, scallion and topped with ground peanut.

Your choice of meat stir-fried with broccoli, carrot and onion.

Stir-fried your choice of meat with snow pea, mushroom, onion, scallion, carrot, red and green pepper in spicy sauce and cashew nu.

Your choice of minced chicken, pork, beef or shrimp stir-fried with onion, red and green pepper, Thai basil leave in Thai spicy basil sauce.

Chinese Broccoli

Your choice of meat stir-fried with Chinese broccoli, onion and bell pepper.

Pan fried choice of meat with garlic, black peppers, scallion,onion, red pepper in garlic sauce and bed of lettuce.

Curry Dishes

Create your own favorite curry dish from choice of meat cooked in our legendary curries.All curry dishes are cooked with assorted vegetables.

A popular Thai curry consisting of red curry paste cooked in coconut milk, bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplants and basil leaves. (Red coloring delivered from dried red chili)

The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini, snow pea and tomato.

A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplants and basil leaves.

A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion, snow pea, tomato, potato and roasted peanut.

A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, basil leaves with a taste of slice kaffir lime leaves.

A combination of yellow curry and fresh mango cooked in coconut milk, bell pepper, carrot, onion, zucchini, snow pea, tomato and cashew nut.

Pho And Spice Special

Do not come with rice

Chili Duck (Dinner)

Crispy roasted duck with pineapple, fresh ginger and mix vegetables.

Lychee Duck (Dinner)

Crispy duck in Thai special curry with fresh lychee pineapple. Thai herb and assorted vegetable.

Tamarind Duck (Dinner)

Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce.

Crispy Duck (Dinner)

Crispy roasted duck topped with honey, served with stir-fried vegetables and spicy sauce.

One In Waltham (Dinner)

Crispy chicken topped with Thai spicy tamarind sauce over mixed vegetables.

Soft Shell Crab (Dinner)

Twin soft shell crab with ginger sauce or spicy salty sauce.

Spicy Pork Rib (Dinner)

Vietnamese style stir-fried crispy pork chop with spicy salty sauce.

Jungle (Dinner)

Combination of chicken and beef in Thai curry sauce with mixed vegetables.

Bangkok Paradise (Dinner)

Combination of chicken and shrimp with mango pineapple and assorted vegetables in Thai curry sauce.

Avocado Dancing (Dinner)

Stir-fried shrimp, scallop and squid with onion, carrot, red bell pepper, pineapple and zucchini in Thai yellow curry sauce on the top of avocado.

Three Musketeer (Dinner)

Combine shrimp, chicken in orange sauce. Served with stir fried mixed vegetables.

Spicy Ginger Fish (Dinner)

Your choice of crispy or grilled (atlantic salmon whole fresh tilapia available $13.95) topped with onion, scallion, bell pepper, Thai basil leave and fresh ginger in chef’s special sauce.

Fisherman Madness (Dinner)

Sauteed of mixed shrimp, scallop, squid, mussels, red pepper, onion, mushroom and sweet basil leaves in hot chili and Thai spices.

Wild Boar Basil (Dinner)

Stir-fried pork with string bean, snow pea, carrot, bamboo shoot, mushroom, young black pepper and special Thai herb in spicy sauce.

Chili Shrimp (Dinner)

Golden fried shrimp topped with a special blend of Thai beans in hot chili oil & peppers and topped with crispy sweet basil leaves.

Sesame Shrimp (Dinner)

Crispy shrimp with sesame sauce and sesame seeds. Served with stir fried mixed vegetables

Sesame Chicken (Dinner)

Crispy chicken with sesame sauce and sesame seeds. Served with stir fried mixed vegetables

Orange Chicken (Dinner)

Crispy marinated chicken in orange sauce. Served with stir fried mixed vegetables.

General Chicken (Dinner)

Marinated chicken stir fried with broccoli, snow pea, carrot, red pepper in plum sauce.

Salmon Teriyaki (Dinner)

Grilled Salmon with homemade teriyaki sauce with Sautéed mixed vegetables

Drinks

Unsweetened Jasmine Tea

Jasmine Limeade

Sparkling Limeade

Vietnamese Hot Coffee

Vietnamese Iced Coffee

Bubble Tea (Frozen)

Side Order

Vietnamese Vegetarian Fried Rice

Mixed Vegetables

Thai Peanut Sauce

Vietnamese Peanut Sauce

Dessert

Golden Log Cake

Vanilla roll cake with Traditional Thai Dessert (Golden Angel Hair)

Coconut Roll Cake

Pandan flavor cake roll with young coconut cream

Banana Sticky Rice & Black beans Topped with coconut milk

Grilled Banana with Honey coconut sauce

Mango Ice Cream & Sticky rice

Special Menu

Maha Chai Noodle

Yellow noodle with crispy duck, fried dumplings, fried wontons, scallion, cilantro, ground peanut and Chinese greens in sweet soy sauce

Moody St. Noodle

Mildly spicy curry sauce on yellow noodle with shrimp, chicken, broccoli, fresh red onion and cilantro topped with crispy noodle

Green mango, red onion, scallion, cilantro and roasted cashew nut tossed with our spicy lime dressing, served with crispy salmon

Stir-fried crispy tilapia with string beans, red pepper, basil, fingerroot and young peppercorns in our special spicy herbal sauce

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Menu Categories

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Vegetarian Corner

Stir-Fried Noodle

Bun (Vermicelli) Or Rice Plates Or Banh Hoi

Vietnamese Sandwich

Create Your Own

Pho And Spice Special

Vegetarian Corner Stir-Fried Noodle Fried Rice Create Your Own Curry Dishes Pho And Spice Special Lunch Combo Special Special Menu Lunch

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Vegetarian Corner Stir-Fried Noodle Fried Rice Create Your Own Curry Dishes Pho And Spice Special Lunch Combo Special Special Menu Lunch

Vegetarian Corner

All lunch served with rice (lunch served until 3:00 pm). All dishes are meatless and cooked with vegetarian sauce.

Veggie Basil Vegetarian (Lunch)

Sauteed mixed vegetable with spicy basil sauce.

Tofu Teriyaki Vegetarian (Lunch)

Fried fresh tofu on top of stir-fried mixed vegetables and topped with house teriyaki sauce.

Veggie Delight Vegetarian (Lunch)

Sauteed assorted vegetables with mushroom sauce.

Tofu Spicy Eggplant Vegetarian (Lunch)

Sauteed fried tofu with eggplant, bamboo shoot, string bean, snow pea, onion, carrot, red pepper, basil in house spicy vegetarian sauce.

Rama Garden Vegetarian (Lunch)

Steamed mixed vegetables topped with Thai peanut sauce.

Tofu Ginger Vegetarian (Lunch)

Sauteed fried tofu with onion, scallion, baby corn, mushroom, carrot, red bell pepper, fresh ginger in ginger sauce.

Chinese Broccoli (Lunch)

Stir-fried Chinese broccoli, onion, red pepper in garlic sauce.

Stir-Fried Noodle

Pad Thai (Lunch)

A famous stir-fried noodle with egg, bean sprouts, shallot, scallion, turnip in Thai tamarind sauce topped with ground peanut.

Spicy Basil Pad Thai (Lunch)

Stir-fried pad Thai noodle with eggs, bean sprouts, shallot, scallion, turnip in chef's special basil sauce.

Country Pad Thai (Lunch)

Spicy pad Thai with eggs, bean sprouts, turnip, scallion, light of curry powder in spicy Thai tamarind sauce topped with ground peanut.

Crispy Noodle Pad Thai (Lunch)

Stir-fried crispy yellow noodle with eggs, bean sprouts, scallion and ground peanut.

Lomein Noodle (Lunch)

Stir-fried Chinese style lo mein noodle with assorted vegetables.

Rad Nar (Lunch)

Flat rice noodle stir-fried with mixed vegetables or Chinese broccoli in brown gravy sauce.

Pad See You (Lunch)

Flat rice noodle stir-fried with mixed vegetables and egg in special dark sauce.

Drunken Noodle (Lunch)

Flat rice noodle stir-fried with mixed vegetables in spicy basil sauce.

Crazy Udon (Lunch)

Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy sauce.

Fried Rice

Thai Fried Rice (Lunch)

House special fried rice with egg and mixed vegetables in house special sauce.

Pik Pow Fried Rice (Lunch)

Fried rice with your choice of meat and assorted vegetables in chef’s special spicy sauce.

Basil Fried Rice (Lunch)

Spicy fried rice with egg, mixed vegetables, basil leaves in Thai spicy basil sauce.

Mango Fried Rice (Lunch)

The famous Thai fried rice with your choice of meat, mixed vegetables, curry powder, cashew nut in mango sauce.

Pineapple Fried Rice (Lunch)

The most famous Thai fried rice with your choice of meat, mixed vegetables, curry powder, cashew nut in pineapple sauce.

Tom Yum Fried Rice (Lunch)

The most authentic Thai fried rice with your choice of meat, onion, scallion, bell pepper, mushroom, basil leaves, lemongrass, lime leaves in Thai tom yum flavor sauce and Thai chili pasta.

Com Chien (Lunch)

Vietnamese fried rice with combination of shrimp, chicken, Chinese sausage and mixed vegetables in vietnamese chef’s special sauce.

Salted Fish Fried Rice (Lunch)

Vietnamese style fried rice with salted fish, lettuce, scallion, cilantro, egg and black pepper.

Create Your Own

All lunch served with rice (lunch served until 3:00 pm)

Sauteed your choice of meat with snow pea, string bean, bamboo shoot, carrot, bell pepper, onion and basil.

Your choice of meat with snow pea, baby corn, onion, scallion, bell pepper, mushroom, carrot and fresh ginger.

Pik-King (Lunch)

Pan-fried your choice of meat with string bean, pepper in pik-king sauce and topped with slice lime leave.

Spicy Eggplant (Lunch)

Your choice of meat stir-fried with eggplant, bamboo shoot, snow pea, string bean, carrot, bell pepper and basil leave in spicy basil sauce.

Sweet and Sour (Lunch)

Sauteed your choice of meat with onion, cucumber, tomatoes, carrot, zucchini, pineapple, baby corn and scallion.

Peanut Sauce (Lunch)

Your choice of meat stir-fried, mix vegetable in lightly brown sauce and topped with Thai sauce.

Lemongrass (Lunch)

Vietnamese style lemongrass sauce sauteed with string bean, snow pea, carrot, onion, scallion and topped with ground peanut.

Broccoli (Lunch)

Your choice of meat stir-fried with broccoli, carrot and onion.

Cashew Nut (Lunch)

Stir-fried your choice of meat with snow pea, mushroom, onion, scallion, carrot, red and green pepper in spicy sauce and cashew nu.

Gra Pow (Lunch)

Your choice of minced chicken, pork, beef or shrimp stir-fried with onion, red and green pepper, Thai basil leave in Thai spicy basil sauce.

Watercress (Lunch)

Your choice of meat stir-fried with watercress.

Chinese Broccoli (Lunch)

Your choice of meat stir-fried with Chinese broccoli, onion and bell pepper.

Pan fried choice of meat with garlic, black peppers, scallion,onion, red pepper in garlic sauce and bed of lettuce.

Curry Dishes

All lunch served with rice (lunch served until 3:00 pm). Create your own favorite curry dish from choice of meat cooked in our legendary curries. All curry dishes are cooked with assorted vegetables.

Red Curry (Lunch)

A popular Thai curry consisting of red curry paste cooked in coconut milk, bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplants and basil leaves. (Red coloring delivered from dried red chili)

Yellow Curry (Lunch)

The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini, snow pea and tomato.

Green Curry (Lunch)

A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplants and basil leaves.

Massaman Curry (Lunch)

A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion, snow pea, tomato, potato and roasted peanut.

Panang Curry (Lunch)

A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, basil leaves with a taste of slice kaffir lime leaves.

Mango Curry (Lunch)

A combination of yellow curry and fresh mango cooked in coconut milk, bell pepper, carrot, onion, zucchini, snow pea, tomato and cashew nut.

Pho And Spice Special

All lunch served with rice (lunch served until 3:00 pm)

Chili Duck (Lunch)

Crispy roasted duck with pineapple, fresh ginger and mix vegetables.

Tamarind Duck (Lunch)

Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce.

Crispy Duck (Lunch)

Crispy roasted duck topped with honey, served with stir-fried vegetables and spicy sauce.

One In Waltham (Lunch)

Crispy chicken topped with Thai spicy tamarind sauce over mixed vegetables.

Soft Shell Crab (Lunch)

Twin soft shell crab with ginger sauce or spicy salty sauce.

Spicy Pork Rib (Lunch)

Vietnamese style stir-fried crispy pork chop with spicy salty sauce.

Combination of chicken and beef in Thai curry sauce with mixed vegetables.

Bangkok Paradise (Lunch)

Combination of chicken and shrimp with mango pineapple and assorted vegetables in Thai curry sauce.

Avocado Dancing (Lunch)

Stir-fried shrimp, scallop and squid with onion, carrot, red bell pepper, pineapple and zucchini in Thai yellow curry sauce on the top of avocado.

Three Musketeer (Lunch)

Combine shrimp, chicken in orange sauce. Served with stir fried mixed vegetables.

Spicy Ginger Fish (Lunch)

Your choice of crispy or grilled (atlantic salmon whole fresh tilapia available $13.95) topped with onion, scallion, bell pepper, Thai basil leave and fresh ginger in chef’s special sauce.

Fisherman Madness (Lunch)

Sauteed of mixed shrimp, scallop, squid, mussels, red pepper, onion, mushroom and sweet basil leaves in hot chili and Thai spices.

Wild Boar Basil (Lunch)

Stir-fried pork with string bean, snow pea, carrot, bamboo shoot, mushroom, young black pepper and special Thai herb in spicy sauce.

Chili Shrimp (Lunch)

Golden fried shrimp topped with a special blend of Thai beans in hot chili oil & peppers and topped with crispy sweet basil leaves.

Sesame Shrimp (Lunch)

Crispy shrimp with sesame sauce and sesame seeds. Served with stir fried mixed vegetables

Sesame Chicken (Lunch)

Crispy chicken with sesame sauce and sesame seeds. Served with stir fried mixed vegetables

Orange Chicken (Lunch)

Crispy marinated chicken in orange sauce. Served with stir fried mixed vegetables.

General Chicken (Lunch)

Marinated chicken stir fried with broccoli, snow pea, carrot, red pepper in plum sauce.

Salmon Teriyaki (Lunch)

Grilled Salmon with homemade teriyaki sauce with Sautéed mixed vegetables

Lunch Combo Special

All dishes served with seaweed soup, (chicken, Japanese seaweed, glass noodle with chicken broth), vietnamese crispy spring roll, Thai dumpling, served with stream rice or vietnamese vegetarian fried rice.

L1 Chicken Lemongrass (Lunch)

Vietnamese style stir-fried chicken with assorted vegetables and ground lemongrass in lemongrass sauce topped with ground peanut.

L2 Salmon Teriyaki (Lunch)

Grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables.

L3 Basil Chicken or Beef (Lunch)

Stir-fried chicken or beef with snow pea, string bean, mushroom, carrot, bamboo shoot, red bell pepper, onion, scallion and basil leaves in spicy basil sauce. Crispy chicken available for $2.

L4 Chicken Cashew Nut (Lunch)

Stir-fried chicken with mushroom, snow pea, carrot, pineapple, onion, scallion, red and green pepper in chef’s special spicy sauce and topped with cashew nut.

L5 Beef Ginger (Lunch)

Stir-fried beef with snow pea, baby corn, onion, scallion, bell pepper, mushroom, carrot and fresh ginger.

L6 Gra Paw (Lunch)

A choice of minced chicken, beef or pork stir-fried with string bean, onion, green and red bell pepper in Thai spicy basil sauce.

L7 Tamarind Duck (Lunch)

A boneless crispy roasted duck and steamed assorted vegetables topped with tamarind sauce.

L8 Three Musketeer (Lunch)

Combine shrimp chicken and beef stir-fried with assorted vegetables in chef’s special sauce.

L9 Spicy Eggplant (Lunch)

A choice of chicken or tofu stir-fried with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leaves in special spicy sauce.

L10 Bangkok Paradise (Lunch)

Combination of chicken and shrimp with mango, pineapple and assorted vegetables in Thai curry sauce and coconut milk.

L11 Drunken Noodle (Lunch)

Your choice of meat, chicken, beef or pork stir-fried with flat rice noodle in spicy basil sauce.

Special Menu Lunch

Lunch served until 3:00 pm

Herbal Fish (Lunch)

Stir-fried crispy tilapia with string beans, red pepper, basil, fingerroot and young peppercorns in our special spicy herbal sauce

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Special Menu Lunch

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