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T2J Old Little Thai

2065 Polk St, San Francisco, CA 94109

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Vegetarian Appetizers Soups Salad T2j Thai Curry Poultry Beef And Pork Seafood Vegetables Noodles Fried Rice Vegetarian Entrees Chefs Suggestions Sides Dessert Beverages

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Appetizers Vegetarian Appetizers Soups Salad T2j Thai Curry Poultry Beef And Pork Seafood Vegetables Noodles Fried Rice Vegetarian Entrees Chefs Suggestions Sides Dessert Beverages

Appetizers

Deep fried pork, ground shrimp, silver noodles, onions and garlic pepper served with fish sauce.

Fried fish cake with cucumber salad.

Charbroiled with a cucumber and peanut sauce.

Charbroiled with a cucumber and peanut sauce.

Stuffed Chicken Wing

Shrimp and Ground Pork Toast

Stuffed Mushroom

Combination of shrimp and chicken stuffed in a white mushroom served with a homemade sauce.

Kung Chop Pang Tod

Deep-fried whole shrimp served with sweet and sour sauce.

Pot-sticker served in a peanut vinaigrette sauce.

Crispy fried calamari and mushroom served with a plum sauce.

Golden Treasure

Corn and fresh crab meat in spices wrapped and fried in a wonton and served with spicy sweet and sour sauce.

Emerald Dumpling

Steamed chicken and corn dumpling topped with coconut green curry, green beans, chilies and basil.

Ground chicken and shrimp, carrots and peanuts.

Spring Fresh Rolls

Shrimp, egg, tofu, green leaf and bean sprout wrapped in rice paper and served with tamarind sauce.

Vegetarian Appetizers

Deep Fried Tofu

Larb Tofu Salad

Deep fried tofu with onion, mint leaves and a touch of rice powder with lemon dressing.

Deep Fried Egg Rolls

Deep fried vegetable egg rolls served with plum sauce.

Soups

Hot and sour prawn soup with mushroom and lemon grass, tomato and lemon juice.

Tom Kha with Chicken

Spicy coconut soup, mushroom, lemon grass, tomato and lemon juice.

Spicy combination of seafood, soup with lemon grass and lemon juice.

Silver noodle soup with ground pork and assorted vegetables.

No meat. Tofu with spinach, silver noodles and mushrooms.

Hot and sour mixed vegetables with mushroom, lemongrass, tomatoes and lemon juice.

Combination vegetables in spicy coconut soup, mushrooms, tomatoes, lemongrass and lemon juice.

Tom Yum Homemade Wonton

Chicken and shrimp wonton in spicy hot and sour soup.

Salad

Spicy squid, salad wit lemongrass, onion, fresh mint leaves and lemon dressing.

Mushrooms with onions, chili, lemongrass, mint leaves and lemon dressing.

Spicy silver noodle salad with shrimp and ground pork in lemon dressing.

Thai Seafood Salad

House Salad Served with Peanut Sauce

Grilled eggplant salad with shrimp, basil, onion and mint in a house dressing.

Fresh, ripe mango with shrimp, onions, peanuts, cucumber, mint, basil and cilantro tossed with spicy lemon dressing.

Green Papaya Salad

(Som Tum) Shredded green papaya with shrimp, basil and peanuts in a spicy sweet lemon dressing.

Pra Goong Salad

Grilled prawns with spicy lemon dressing, mint and peanuts.

With onions, chili pepper, mint leaves, peanuts, lemon dressing and a little touch of rice powder.

T2j Thai Curry

Red hot, sweet and milky.

Boneless roast duck in red curry paste with tomatoes, pineapple and basil.

Mixed vegetables and tofu in red curry sauce.

Sliced beef with hot curry paste, lemon leaves and basil.

Chicken with Yellow Curry

Chicken with yellow curry, onions, potatoes and green beans.

Combination seafood with hot curry paste, onion and string beans.

Green curry with eggplant, peas and green beans.

Coconut, red curry and pumpkin.

Fresh crab meat in curry.

Poultry

Spicy minced chicken with fresh basil.

Spicy minced chicken with onions, eggplant and fresh basil.

Marinated chicken grilled and served with sweet and sour sauce.

Sliced chicken sauteed with ginger, green onions and red chili.

Sauteed chicken with lemon grass, chili pepper and basil.

Boneless duck in chef’s spicy sauce and spinach

Sauteed chicken with asparagus, onions, chili and basil.

Sauteed chicken with tofu.

Gai Pad Tomatoes

Sauteed chicken with tomatoes.

Beef And Pork

Sauteed beef with chili, ginger and onions.

Nuer Pad Tua Fad Yaw

Sauteed beef with green beans.

Spicy beef with onions and fresh basil.

Silver noodles expertly blended with pork, shrimp and assorted vegetables.

Pork and curry paste with green beans.

Moo Priew and Warm

Spicy sweet and sour pork.

Moo Gratiem Prig Thai

Grilled marinated pork with garlic and pepper.

Barbecued marinated lamb chop with steamed vegetables.

Pad Nuer Asparagus

Sauteed beef asparagus with onions, chilies and basil.

Sauteed beef with tofu.

Nuer Pad with Tomatoes

Sauteed beef with tomatoes.

Sauteed lamb with yellow curry powder, onions and potatoes.

Sliced lamb with onions, chili and ginger served on a hot plate.

Seafood

Pla Muk Pad Phed

Sauteed squid with hot chili pepper and bamboo shoots.

Goong Tot Sar Whoy

Prawns wrapped with bacon in our chef’s special sauce.

Goong Tot Ra Thai

Shrimp and pork, broccoli, mushrooms. Mildly spicy.

Goong Priew Warn

Home style sweet and sour prawns.

Hoi Mang Poo Opp Mor Din

Mussels in a clay pot.

Combination seafood with chili pepper, basil and lemongrass.

Goong Pad Ma Kur

Sauteed prawns with eggplant, onion, chili and basil.

Sauteed prawns with lemongrass, onions, basil, chilies and mushrooms.

Calamari Special

Sauteed calamari with yellow curry powder, zucchini, pineapple, green onions, chilies and basil.

Goong Pad Tau Fad Yaw

Sauteed prawns with green beans in a sweet, spicy sauce with onions and basil.

Shrimp in a Clay Pot

Shrimp served on a bed of silver noodles, Napa cabbage, green onions, basil, garlic and chilies in a clay pot.

Hoi Lai Pad Prig

Clams with hot chilies, lemongrass and basil.

Combination seafood with silver noodles, spinach, garlic and chilies in a clay pot.

Pan-fried sea bass served with spinach and green beans topped with our famous ginger sauce.

Sauteed prawns with mushrooms, green onions and tomatoes in a spicy garlic sauce.

Salmon with eggplant, onions, basil and chilies.

Vegetables

Broccoli with Oyster Sauce

Pad Spinach with Garlic

Pan-Fried Mixed Vegetables with Tofu

Chinese Broccoli with Garlic Sauce

Bok Choy with Chili Sauce

Noodles

Fried Thai noodles with shrimp, bean sprouts and various spices.

Fried noodle with broccoli and thick soy sauce.

Fried rice noodle with broccoli and thick soy sauce.

Spicy noodle with bell pepper, tomatoes, zucchini and chili.

Noodle with peanut sauce.

Pad Thai Woon Sen

With ground chicken and basil.

T2J Noodle Soup

Tom Yum Noodle Soup

Fried Rice

Yellow Curry Fried Rice

Thai Fried Rice

Spicy Basil Fried Rice

Green Curry Fried Rice

Fried Rice with Chili Paste

Kao Pad Gai Tod

Fried rice with egg, onion and crispy chicken served with spicy sweet and sour sauce.

Pineapple Fried Rice

Crab Fried Rice

Vegetarian Entrees

Deep fried vegetables on a bed of spinach, topped with sweet and pungent peanut sauce.

Deep fried tofu slices or mixed vegetable on a bed of spinach, topped with sweet and pungent peanut sauce.

Soft tofu sauteed with fresh basil and vegetables.

Spicy soft tofu sauteed with onions, eggplant and fresh basil.

Tofu Pad Nor Mai Farang

Sauteed asparagus with onions and tofu.

Sauteed spicy eggplant, onion and basil.

Pad Ped Tua Fad Yaw

Sauteed spicy green beans with onion, chilies and basil.

Chefs Suggestions

Broiled N.Y. Steak in garlic pepper with broccoli, bamboo shoots and mushrooms.

Prawn and chicken breast, charcoal broiled and served with spicy lemon sauce.

Param Long Srong

Served with spinach and a sweet and pungent peanut sauce.

Sauteed wit mushrooms in roasted chili paste.

Grilled salmon steak topped with red coconut curry and pineapple served with steamed vegetables.

Prik Khing Scallop

Sauteed scallops in prik khing curry paste with onions, green beans and lemon leaves.

Pan-Fried Sea Bass

Served with ginger sauce.

Gai Krapraw Krob

Crispy fried chicken with spicy sweet and sour sauce topped with crispy basil.

Cashew Nuts with Chicken

Sauteed spicy minced chicken with calamari, chilies and basil.

Kao Opp Mor Din

Rice, chicken, sausage, shrimp, mushroom and ginger in a clay pot.

Sides

Garlic Fried Rice

Steamed Jasmine Rice

Steamed Noodles

Dessert

Rice with Mango

Fried Banana with Coconut Ice Cream

Crepe with Fruit

With Nutella and whipped cream.

Crepe with Ice Cream

With Nutella and whipped cream.

Thai pancake made with sweet condensed milk and sugar.

Fried Ice Cream

Beverages

Thai Iced Coffee

Lemonade Smoothie

Sparkling Mineral Water

Fresh Squeezed Orange Juice

T2J Ginger Lemonade

Honey Green Tea

Menu Categories

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Vegetarian Entrees

Chefs Suggestions

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T2J Old Little Thai

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