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Zendo Asian Bistro & Lounge

25 Shipyard Dr, Hingham, MA 02043

3.54starstarstarstar_halfstar_border(24 ratings)

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Lunch Menu Dinner Menu Vegan Menu

Rolls/Temaki Nigiri/Sashimi Special Sushi Roll Creations Lunch Appetizers Salad Soup Noodle Lunch Main Entrees Fried Rice

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Rolls/Temaki Nigiri/Sashimi Special Sushi Roll Creations Lunch Appetizers Salad Soup Noodle Lunch Main Entrees Fried Rice

Rolls/Temaki

FRIED SHRIMP, CUCUMBER, AVOCADO

EEL, AVOCADO, CUCUMBER

PHILLY MAKI BATTERED THEN FRIED

SPECIAL CALIFORNIA

FRESH CRABMEAT, AVO, CUCUMBER, TOBIKO

SHRIMPS, CUCUMBER, TOBIKO, AND SPICY MAYO

TUNA, SCALLION, SPICY MAYO, TOBIKO

SALMON, SCALLION, SPICY MAYO, TOBIKO

SALMON, CREAM CHEESE

CRABSTICK, AVOCADO, CUCUMBER

COOKED SHRIMPS, CUCUMBER

MINCED YELLOWTAIL, SCALLIONS

SALMON, AVOCADO

AVOCADO, SQUASH, KAPPA, GOBO

COOKED MARINATED SQUASH

FRIED SWEET POTATO

Spicy White Tuna

White tuna, wasabi tobiko, spicy mayo & scallions

Nigiri/Sashimi

TORO* FATTY TUNA

seasonal/market price

SHRIMP(STEAMED)

OCTOPUS(STEAMED)

IMITATION CRABSTICK

SPROUTS OF WHITE RADISH

MARINATED TOFU SKIN

IKURA* SALMON ROE

ADD QUAIL EGGS:$1/ORDER

UNI* SEA URCHIN

ADD QUAIL EGGS:$1/ORDER

ADD QUAIL EGGS:$1/ORDER

ADD QUAIL EGGS:$1/ORDER

ADD QUAIL EGGS:$1/ORDER

ADD QUAIL EGGS:$1/ORDER

Special Sushi Roll Creations

ZENDO SPICY ROLL

Spicy tuna, shrimp tempura,avo and crunchy flakes

LOBSTER TAIL TEMPURA ROLL

LARGE ROLL WITH AVOCADO, CUCUMBER

SPICY LOBSTER ROLL

LOBSTER MEAT, SPICY MAYO, THREE TOBIKOs

FLAMING SALMON ROLL

WITH BLACK TOBIKO AND SCALLIONS

TORCHED SALMON ROLL

SHRIMP TEMPURA, AVOCADO, SCALLIONS, MAYO

TEMPURA SHRIMPS, AVO, EEL, 2 TOBIKO

CRABSTICK, SPICY MAYO, BLAZED SALMON, TOBIKO

TORCHED SCALLOP

Mixed seafood with tobico and seaweed salad

WHITE TIGER ROLL

YELLOWTAIL ROLL, SPICY WHITE TUNA & TOBIKO

CATERPILLAR ROLL

EEL, CUCUMBER, AVO, TOBIKO, UNAGI SAUCE

FRIED SOFTSHELL CRAB, AVO, CUCUMBER, TOBIKO

TUNA, SALMON, WHITE FISH, AVOCADO, SEAWEED SALAD

FIRE ISLAND ROLL

YELLOWTAIL, FISH TEMPURA, JALAPENO, CUCUMBER

SWEETHEART ROLL

SPICY TUNA, TEMPURA FLAKES, MASAGO, TUNA FILLETS

MAMBO MANGO ROLL

SPICY SALMON, AVOCADO, SALMON & MANGO

SPICY RAINBOW ROLL

FISH FILLETS ON A SPICY TUNA ROLL

FISH FILLETS ON A CALIFORNIA MAKI

CRABSTICK, AVOCADO, MANGO, JALAPENO SLICES, TOPPED WITH TUNA FILLETS AND SPICY MAYO

YELLOWTAIL, SALMON, CUCUMBER, KAIWARE, SPICE

EEL, AVOCADO, CUCUMBER, TOBIKO, SHRIMPS

Spicy tuna,tempura with 3 special sauces and Yuzu Tobiko

WHITE TUNA PANDO FRIED,AVOCADO,CUCUMBER,SCALLIONS AND UNAGI SAUCE

Lunch Appetizers

NARUTO MARGARITA

Crabsticks, tobiko, and avocado rolled in thin cucumber. Served in a margarita glass

SASHIMI SAMPLERS

Assorted raw fish fillets served with shredded white radish and shiso leafs

SPICY SCALLOP MAKI

Baked fresh scallop and spicy mayo served on top of an avocado maki. Finished with tobiko

TWIN SUMMER HANDROLLS

Hand-rolled sprouts, asparagus, shrimp, and tobiko in cucumber skin

Slices of raw yellowtail soaked in our ponzu sauce. Topped with jalapeno slices

Lightly dusted with chilli salt then quickly torched. Served with shredded white radish, topped with ponzu sauce

Chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. Topped with black sesame seeds. Served with wasabi-soy

CHICKEN LETTUCE WRAPS

Minced chicken and vegetables, quickly cooked using the Vietnamese traditional recipe. Served in fresh lettuce cups

SALT & PEPPER CALAMARI

Calamari lightly battered, fried, then stir-fried with salt, pepper, and scallions

Wing drumsticks turned over off the bone, marinated then deep fried. Served with chef's special sauce

Pan-fried or steamed homemade crescent-shaped dumplings filled with minced pork and vegetables

FRESH ROLLS WITH PEANUT SAUCE

Shrimp or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper

SAIGON STYLE SKEWERS

Flank steak or chicken (dark meat) marinated in Vietnamese barbecue sauce then grilled

SHRIMP & PORK FRIED ROLLS

Lean ground pork, shrimp & shredded veggies, wrapped in wheat papers then fried

POCKET RANGOONS

Cream cheese with flaked crab meat, sweet onions, scallions wrapped up in wonton wrappers then fried.

SHRIMP & VEGGIE TEMPURA

Lightly battered shrimp and vegetables. Deep-fried and served with tempura sauce.

SALT & PEPPER CHICKEN NUGGETS

LIGHTLY BATTERED CHICKEN NUGGETS WITH SALT, PEPPER, AND SCALLIONS.

Salad

Avocado, cucumber, and imitation crabstick mixed with mayo dressing. Topped with tobiko

SPICY BEEF SALAD

Grilled marinated beef sirloin slices mixed with house greens.Topped with crushed peanuts

FRESH CABBAGE GOI

Poached shrimp, shredded chicken, or fried tofu mixed with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing

HOUSE GREEN SALAD

House greens topped with gingered-soy dressing

With spicy vinaigrette and sesame seeds

Assorted torched sashimi,cucumber,avocado,tempura flakes, and mayo dressing. Topped with tobiko.

Fresh tuna and salmon sashimi with spring mix salad,cucumber,shredded carrot,and beets. Served with a side of ginger soy dressing.

Soup

TOM YUM WITH COCONUT MLIK

Chicken or shrimp seasoned with Thai spices, lime juice, mushroom and lemongrass. Finished with fresh cilantro and scallions.

Chicken or shrimp seasoned with Thai spices, lime juice, and lemongrass. Finished with fresh cilantro and scallions.

Miso soup stock, tofu cubes, seaweed and scallions

Minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce

VIETNAMESE SOUR SOUP

Shrimp or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro. Tureen for two

PHO NOODLE SOUP

Rice noodle, scallion, and cilantro in traditional Vietnamese broth. Server with a choice of Beef Eye Round, Chicken or Tofu & Vegetables.

Noodle

Chicken, shrimp, egg, scallion and crushed peanuts. Served with flat rice noodle.

CRISPY PAD THAI

Chicken, egg, shrimp, scallions, onions and crushed peanuts. Served with crispy egg noodle.

ZENDO SPECIAL LOMEIN

Chicken, pork, shrimp and veggie stir-fried in brown sauce

ZENDO VERMICELLI BOWLS

Vermicelli served with julienned lettuce, mint leaves, cucumber, bean sprouts, carrots and crushed peanuts served with crispy spring roll with a choice of Shrimp, Beef, Chicken or Pork.

Japanese "Udon" in broth shrimp, imitation crab, zuchinni, scallions and side of shrimp tempura,

Lunch Main Entrees

Jumbo shrimp battered then fried, topped with spicy mayo and honey glazed walnuts. Served with steamed broccoli.

SIZZLING SEA BASS

Boneless sea bass fillets stir-fried with ginger, onions, scallions, and shredded bell peppers in brown sauce. Simmered on a hot plate

MONGOLIAN SIZZLING BEEF

Beef cooked with mushrooms, onions and scallions.

Assorted fish nigiris and chef's maki on a platter. Served with chef's salad

SIZZLING THAI CHICKEN

Chicken fillet grilled,sliced, Served with veggies and spicy Thai's sauce.

SIZZLING THAI STEAK

Your choice of steak fillet grilled. sliced. Served with veggies in our Thai's steak gravy.

Chicken fillet pan-fried with teriyaki sauce. served with steamed veggies.

SUSHI BOAT (lunch)

Assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat

A combination of spicy tuna nigiri, salmon nigiri, spicy tuna maki, and spicy salmon maki on a platter. Served with spicy shredded cucumber salad

Assorted sashimi and veggies with seasoned sushi rice. Served with a seaweed salad

TRIO SASHIMI WITH SEAWEED SALAD

Raw tuna, salmon, and yellowtail fillets topped with wasabi-soy. Served with a seaweed salad

DINOSAUR ( lunch )

Two shrimp tempuras and imitation crabmeat, topped with avocado, broiled ell, tobico and wasabi tobico. Served with seaweed salad.

Assorted fillets of raw fish with radish, shiso leaves, rice and chef's salad

BLAZING SALMON ( lunch )

Cali roll topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with a seaweed salad.

battered, fried then toppd with our teriyaki sauce. Served with steamed veggie

THAI SPICY BEEF (lunch)

Slice of lean beef, carrots, cabbages, red pepper, scallion stir-fried in spicy Thai's sauce

GRILLED CHICKEN

Grilled lemon grass chicken served with fresh slice of lettuce, cucumber and tomato.

Choice of shrimp, chicken, beef or Fried Tofu sauteed with our curry sauce and mixed veggies.

ORANGE FLAVORED (lunch)

Szechwan-style beef or chicken lightly battered and tossed with red chili and orange peels sauce. Served with steam broccoli.

SESAME CHICKEN (lunch)

Battered white meat chicken strips in sesame sauce served with steam broccoli.

ZENDO SPICY CHICKEN

Battered white meat chicken strips in spicy General Gau's sauce. Served with steam brocoli.

Crispy white meat chicken topped with light lemon sauce. Served with steamed broccoli.

Fried Rice

ZENDO FRIED RICE

Chefs special fried rice with chicken, shrimp, egg, carrots, peas and scallions

CANTONESE FRIED RICE

choices of shrimp, chicken, beef,or veggies.

THAI FRIED RICE

choice of shrimp, chicken, beef or veggie

DUOUNG CHAU FRIED RICE

chinese sausauges, shrimp, carrots and peas.

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Menu Categories

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Special Sushi Roll Creations

Lunch Appetizers

Lunch Main Entrees

Rolls/Temaki Nigiri/Sashimi Special Sushi Roll Creations Appetizers Salad Soup Classic Dinner Entrees Dinner Seafood Entrees Sushi Entrees Steaks & Chops Dinner Kids Menu Noodles Side Orders

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Rolls/Temaki Nigiri/Sashimi Special Sushi Roll Creations Appetizers Salad Soup Classic Dinner Entrees Dinner Seafood Entrees Sushi Entrees Steaks & Chops Dinner Kids Menu Noodles Side Orders

Rolls/Temaki

FRIED SHRIMP, CUCUMBER, AVOCADO

EEL, AVOCADO, CUCUMBER

PHILLY MAKI BATTERED THEN FRIED

SHRIMPS, CUCUMBER, TOBIKO, AND SPICY MAYO

SPECIAL CALIFORNIA

FRESH CRABMEAT, AVO, CUCUMBER, TOBIKO

TUNA, SCALLION, SPICY MAYO, TOBIKO

SALMON, SCALLION, SPICY MAYO, TOBIKO

Spicy White Tuna

White tuna, wasabitobiko, spicy mayo & Scallions

SALMON, CREAM CHEESE

COOKED SHRIMPS, CUCUMBER

MINCED YELLOWTAIL, SCALLIONS

CRABSTICK, AVOCADO, CUCUMBER

SALMON, AVOCADO

AVOCADO, SQUASH, KAPPA, GOBO

COOKED MARINATED SQUASH

FRIED SWEET POTATO

Nigiri/Sashimi

WHITE TUNA(Escolar)

TORO* FATTY TUNA

seasonal/market price

SHRIMP(STEAMED)

OCTOPUS(STEAMED)

IMITATION CRABSTICK

SPROUTS OF WHITE RADISH

MARINATED TOFU SKIN

IKURA* SALMON ROE

ADD QUAIL EGGS:$1/ORDER

UNI* SEA URCHIN

ADD QUAIL EGGS:$1/ORDER

ADD QUAIL EGGS:$1/ORDER

ADD QUAIL EGGS:$1/ORDER

ADD QUAIL EGGS:$1/ORDER

ADD QUAIL EGGS:$1/ORDER

Special Sushi Roll Creations

ZENDO SPICY ROLL

Spicy tuna, shrimp tempura,avo and crunchy flakes

LOBSTER TAIL TEMPURA ROLL

LARGE ROLL WITH AVOCADO, CUCUMBER

SPICY LOBSTER ROLL

LOBSTER MEAT, SPICY MAYO, THREE TOBIKOs

FLAMING SALMON ROLL

WITH BLACK TOBIKO AND SCALLIONS

TORCHED SALMON ROLL

SHRIMP TEMPURA, AVOCADO, SCALLIONS, MAYO

TEMPURA SHRIMPS, AVO, EEL, 2 TOBIKO

CRABSTICK, SPICY MAYO, BLAZED SALMON, TOBIKO

WHITE TIGER ROLL

YELLOWTAIL ROLL, SPICY WHITE TUNA & TOBIKO

TORCHED SCALLOP

Mixed seafood with tobico and seaweed salad

CATERPILLAR ROLL

EEL, CUCUMBER, AVO, TOBIKO, UNAGI SAUCE

TUNA, SALMON, WHITE FISH, AVOCADO, SEAWEED SALAD

FRIED SOFTSHELL CRAB, AVO, CUCUMBER, TOBIKO

FIRE ISLAND ROLL

YELLOWTAIL, FISH TEMPURA, JALAPENO, CUCUMBER

SWEETHEART ROLL

SPICY TUNA, TEMPURA FLAKES, MASAGO, TUNA FILLETS

MAMBO MANGO ROLL

SPICY SALMON, AVOCADO, SALMON & MANGO

CRABSTICK,AVO,MANGO,JALAPENO SLICES,TOPPED WITH TUNA AND SOICY MAYO.

FISH FILLETS ON A CALIFORNIA MAKI

SPICY RAINBOW ROLL

FISH FILLETS ON A SPICY TUNA ROLL

YELLOWTAIL, SALMON, CUCUMBER, KAIWARE, SPICE

EEL, AVOCADO, CUCUMBER, TOBIKO, SHRIMPS

Spicy tuna tempura with 3 special sauces and yuzu tobiko(yellow).

White tuna panko fried, Avo, cucumber, scallions, tokiko and unagi sauce

Asparagus, avo, panko sweet onion, top with cajun tuna, wasabi soy and dot sriracha sauce

SHRIMP TEMPURA,AVOCADO,CUCUMBER,TOPPED WITH TORCHED CRABSTICK,4 KINDS OF TOBICO AND SPICY MAYO.

Appetizers

NARUTO MARGARITA

Crabsticks, tobiko, and avocado rolled in thin cucumber. Served on a margarita glass.

CHICKEN LETTUCE WRAPS

Minced chicken and vegetables, quickly cooked using the Vietnamese traditional recipe. Served in fresh lettuce cups

SASHIMI SAMPLERS

Assorted raw fish fillets served with shredded white radish and shiso leafs

SALT & PEPPER CALAMARI

Calamari lightly battered, fried, then stir-fried with salt, pepper, and scallions

SPICY SCALLOP MAKI

Baked fresh scallop and spicy mayo served on top of an avocado maki. Finished with masago

TWIN SUMMER HANDROLLS

Hand-rolled sprouts, asparagus, shrimp, and tobiko in cucumber skin

Wing drumsticks turned over off the bone, marinated then deep fried. Served with chef's special sauce

FRESH ROLLS WITH PEANUT SAUCE

Shrimp or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper

Pan-fried or steamed homemade crescent-shaped dumplings filled with minced pork and vegetables

Lightly dusted with chilli salt then quickly torched. Served with shredded white radish, topped with ponzu sauce

SHRIMP AND VEGGIE TEMPURA

Shrimp and mixed veggies lightly rolled in light batter then fried

Slices of raw yellowtail soaked in our ponzu sauce. Topped with jalapeno slices

Chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. Topped with black sesame seeds. Served with wasabi-soy

SHRIMP AND PORK FRIED ROLLS

Lean ground pork, shrimp, and shredded veggies wrapped in wheat papers then fried

SAIGON STYLE SKEWERS

Beef flanks, or Chicken (dark meat) marinated in Vietnamese barbecue sauce then grilled

POCKET RANGOONS

Cream cheese with flaked crab meat, sweet onions, and scallions wrapped up in wonton wrappers then fried.

SCALLION PANCAKE

savory and crispy pan-fried scallion pancakes topped with green onion. Seasoned with salt and pepper. Served with gyoza dipping sauce.

GRILLED YELLOWTAIL COLLAR. SERVED WITH SHREDDED RADISH AND PONZU SAUCE

SALT & PEPPER CHICKEN NUGGETS

LIGHTLY BATTERED CHICKEN NUGGETS WITH SALT, PEPPER, AND SCALLIONS.

Salad

Avocado, cucumber, and imitation crabstick mixed with mayo dressing. Topped with tobiko

SPICY BEEF SALAD

Grilled marinated beef sirloin slices mixed with house greens.Topped with crushed peanuts

FRESH CABBAGE GOI

Poached shrimp, shredded chicken, or fried tofu mixed with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing

HOUSE GREEN SALAD

House greens topped with gingered-soy dressing

With spicy vinaigrette and sesame seeds

Assorted torched sashimi, cucumber,avo,tempura flakes, and mayo dressing. topped with tobiko.

Fresh tuna and salmon sahimi with spring mix salad, cucumber, shredded carrots, and beets. Served with side of ginger soy.

Soup

Miso soup stock, tofu cubes, seaweed and scallions

Minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce

Chicken or shrimp seasoned with Thai spices, mushroom, lime juice, and lemongrass. Finished with fresh cilantro and scallions

TOM YUM WITH COCONUT MILK

Chicken or shrimp seasoned with Thai spices, mushroom, lime juice, and lemongrass. Finished with fresh cilantro and scallions

VIETNAMESE SOUR SOUP

Shrimp or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro. Tureen for two

Classic Dinner Entrees

Jumbo shrimp battered then fried, topped with spicy mayo and honey glazed walnuts. Served with steamed broccoli on crunchy noodles

MALAYSIA SPICY CHICKEN

Slices of white chicken meat, green pepper, red pepper and cabbages. Stir-fried in spicy Malaysia sauce

LOBSTER WITH GINGER AND SCALLIONS

Twin lobster tails in shell, chopped in big pieces, battered, fried, then stir-fried with ginger, scallions, and spices

SIZZLING SEA BASS

Boneless sea bass fillets stir-fried with ginger, onions, scallions, and shredded bell peppers in brown sauce. Simmered on a hot plate

A combination of scallops, shrimp, beef, pork, and chicken stir-fried with veggies in brown sauce

De-boned roasted duck served with Moo Shu pancakes, cucumber, scallions, and hoisin sauce

CRISPY CURRY DUCK

Boneless-stewed-duck lightly battered then fried. Topped with Thai pepper curry sauce

HOUSE SPICY CHICKEN

White meat chicken strips battered, fried, and then stir-fried with our General Gau's sauce. Served with broccoli

White meat chicken strips battered, fried, and then stir-fried with our sesame sauce. Served with steamed broccoli

ORANGE FLAVORED BEEF

Szechwan-style beef lightly battered and tossed with red chili and orange peels sauce. Served with steamed broccoli.

ORANGE FLAVORED CHICKEN

Szechwan-style Chicken lightly battered and tossed with red chili and orange peels sauce. Served with steamed broccoli.

MONGOLIAN SIZZLING BEEF

Beef cooked with mushrooms, onions, and scallions. Simmered on a hot plate

Shrimp, scallops, white fish and mixed vegetable stir-fried in XO sauce

THAI SPICY BEEF

Slices of lean beef, carrots, cabbages, red pepper, scallion stir-fried in spicy Thai's sauce

A mixture of scallops, shrimp, chicken, and veggies stir-fried with egg white and light sauce

A choice of shrimp, chicken, or beef sauteed with our Panang coco-curry and mixed vegetables

Tofu stir-fried with mixed vegetable in spicy tea sauce

SPICY PORK BULGOGI

Stir-fried thinly sliced tender pork, marinated in Korea spicy sauce. Served on hot plate with sweet onions, scallions, carrots, roasted sesame seed and kimchi.

Stir-fried thinly sliced prime sirlon beef, marinated in Korea sweet sauce. Served on hot plate with sweet onions, scallions, carrots, roasted sesame seed and kimchi.

Dinner Seafood Entrees

ZENDO SPICY SEA BASS

Boneless sea bass fillets stir-fried with scallions, red peppers, onions, pineapple in Zendo spicy sauce.

SIZZLING SEAFOOD

Shrimp, scallops, fish fillets, and veggies stir-fried with our brown sauce. Served on a sizzling plate

Sushi Entrees

Assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat

California maki topped with fresh salmon then blazed in our miso sauce by fire. Topped with black tobiko and scallions. Served with seaweed salad

Assorted sashimi and veggies with seasoned sushi rice Served with a seaweed salad

Assorted fish nigiris and chef's maki on a platter. Served with chef's salad

Assorted fillets of raw fish with radish, shiso leaves, rice ball, and chef's salad

DRAGON & PHOENIX

Dragon: two shrimp tempuras, avocado, crabstick, eel, and two tobiko. Phoenix: crabsticks, spicy mayo, blazed salmon, and tobiko. Served with chef's salad

TRIO SASHIMI WITH SEAWEED SALAD

Raw tuna, salmon, and yellowtail fillets topped with wasabisoy Served with seaweed salad

A combination of spicy tuna nigiri, salmon niqiri, spicy tuna maki, and spicy salmon maki on a platter. Served with spicy shredded cucumber salad

Two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko

MAKIMONO DINNER

A combination of tuna maki, salmon maki, California maki and chef's salad on a platter

LOBSTER JUMBO ROLL

Lobster, mayo, cucumber, and tempura flakes rolled inside Outside topped with black tobiko, wasabi tobiko, and tobiko Served with seaweed salad

BAKED SCALLOP & SEAWEED SALAD

Baked fresh scallops and spicy mayo on top of avacado rolls. Finished with masago topping

VEGETARIAN DELUXE

Assorted vegetarian nigiris and makis including avocado cooked squash, pickled radish, tofu skin, and cucumber Served with kaiware salad

Steaks & Chops

SIZZLING THAI STEAK

Grilled sliced sirloin steak. Served with grilled vegetables and spicy Thai gravy on a sizzling hot plate.

Battered, fried, then topped with our teriyaki sauce. Served with steamed veggies and lettuce

SIZZLING PEPPER STEAK

Grilled sliced sirloin steak. Served with onions, bell peppers, and thick pepper gravy on a sizzling hot plate.

Chicken fillet pan-fried with our teriyaki sauce. Served with steamed veggies

ASPARAGUS STEAK

Grilled sliced sirloin steak. Served with steam Asparagus and garlic sauce.

CRISPY WHITE MEAT CHICKEN, TOPPED WITH LIGHT LEMON SAUCE AND STEAM BROCCOLI.

BLACK PEPPER BEEF

FLANK STEAK BEEF. STIR-FRIED WITH BELL PEPPERS AND ONIONS IN BLACK PEPPER SAUCE.

Dinner Kids Menu

SHRIMP AND VEGGIE TEMPURA

Shrimp and mixed vegetables lightly rolled in light batter then fried

California, cucumber, and crabstick rolls

CHICKEN TERIYAKI

Steamed green bean, sprouts and veggies Served with white rice

SHRIMP TERIYAKI

Steamed green bean, sprouts and veggies Served with white rice

Battered, fried, then topped with teriyaki sauce. Served with steamed veggies and lettuce

KIDS HOUSE FRIED RICE

Chicken, shrimp, eggs, peas, and carrots

KID'S TEMPURA PLATE

Shrimp, chicken strips, and crabstick rolled in light batter. Served with fried sweet potato.

Battered and fried white meat chicken strips. Served with duck sauce.

Noodles

GRILLED SPICY SHRIMP ON EGG NOODLES

Shrimp brushed with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo

SIZZLING CRISPY NOODLES

Shrimp, seafood, chicken, beef or veggies sauteed with light sauce then poured onto a bed of crispy noodles on a hot plate

ZENDO SPECIAL LO MEIN

Chicken, pork ,Shrimp, and vegetable stir-fried in brown sauve

CRISPY PAD THAI

CHICKEN, SHRIMP, EGG, SCALLION, AND CRUSHED PEANUTS. SERVED WITH CRISPY EGG NOODLE.

Chicken, Shrimp, ehh, scallion, and crushed peanuts. Served with flat rice noodle

Side Orders

SINGLE RICE PORTION

White, Coconut, Pineapple, Brown, or Sushi

DUONG CHAU FRIED RICE

Chinese sausage, shrimp, carrot and peas

CANTONESE-STYLE FRIED RICE

Choices: shrimp, chicken, beef, or veggie

PINEAPPLE FRIED RICE

Choices: shrimp,Beef, chicken, or veggie

THAI FRIED RICE

Choice: shrimp, chicken, beef, or veggie

STRING BEANS WITH GARLIC SAUCE

STEAMED VEGGIES

STIR-FRIED VEGGIES

TOFU & VEGGIES IN GARLIC SAUCE

STIR-FRIED BROCCOLI

YOUR CHOICE OF CHICKEN, BEEF OR PORK

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Menu Categories

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Special Sushi Roll Creations

Classic Dinner Entrees

Dinner Seafood Entrees

Dinner Kids Menu

Appetizers Soup Salad Sushi Entrees Entrees Noodles & Rice

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Appetizers Soup Salad Sushi Entrees Entrees Noodles & Rice

Appetizers

VEGGIE NARUTO MARGARITA

Assorted sushi bar vegetables hand rolled in thinly cucumber. Served with radish and ponzu sauce.

VEGGIE TWIN SUMMER HANDROLLS

Using cucumber as skin to roll sprouts, asparagus, and other sushi bar veggies. Finish with vegenaise

VEGGIE LETTUCE WRAPS

Minced vegetables, quickly cooked using the Vietnamese traditional recipe. Served in fresh lettuce cups

Mixed vegetables lightly rolled in light batter then fried

TOFU ROLLS WITH PEANUT SAUCE

Fried tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper

Steamed and lightly salted young soybeans.

Soup

TOM YUM TOFU COCONUT SOUP

Seasoned with Thai spices, lime juice, coconut milk and lemongrass broth, Finished with fresh cilantro and scallion

TOM YUM TOFU SOUP

Tofu seasoned with Thai spices, mushrooms, lemongrass, lime juice, cilantro, and scallions.

BEAN CURD AND VEGGIE SOUP

Fresh tofu and mixed vegetables in a light broth, seasomed with salt and pepper. Tureen for two

Miso soup stock, tofu cubes, and scallions

VIETNAMESE TOFU SOUR SOUP

Tofu with pineapple, tomatoes, cilantro, and sprouts in spicy broth.

Salad

Premixed with spicy vinaigrette and sesame seeds

SPICY TOFU SALAD

Sauteed fried tofu mixed with house greens. Topped with crushed peanuts

FRESH CABBAGE GOI

Fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onion, and vegetarian carrot sauce

HOUSE GREEN SALAD

House greens topped with gingered-soy dressing

Sushi Entrees

NATURAL & FRESH

Assorted vegetable nigiris and maki rolled with brown rice and soy paper. Served with seaweed salad.

VEGGIE MAKIMONO

A combination of cucumber maki, avocado maki, oshinko maki and seaweed salad.

VEGETARIAN DELUXE

Assorted vegetable nigiris and makis including avocado, cooked squash, pickle radish, tofu skin, and cucumber. Served with seaweed salad

Entrees

SIZZLING THAI TOFU

Grilled firm tofu served on grilled veggies on hot plate with our spicy Thai sauce

SIZZLING PEPPER TOFU

Grilled firm tofu served on fresh onions and scallions on hot platewith thick peper sauce

SIZZLING TOFU & VEGETABLES

Assorted vieggies and fried tofu stir-fried with our brown sauce. Served on a sizzling plate

ASPARAGUS & TOFU

Grilled firm tofu fillet served wih steamed asparagus and our garlic sauce

MONGOLIAN SIZZLING TOFU

Quickly cooked with mushrooms, onions, and scallions. Simmered on a hot plate

ORANGE FLAVORED TOFU

Szechwan-style fried tufo tossed with red chili and orange peels. Served on crunchy noodles and broccoli

HOUSE SPICY TOFU

Fried tofu, topped with our General gau's sauce. Served with steamed broccoli

Fried soft tofu topped with our sesame sauce. Served on top of crispy noodles and steamed broccoli

Noodles & Rice

TOFU VERMICELLI PLATE

Fried soft tofu on top of steamed vermiceli, house greens, and peanuts with carrot or peanut sauce

TOFU FRIED RICE

Fried tofu stir-fried with jasmine rice and veggies

Single portion of Jasmine, Brown, or Sushi rice

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