Erawan Thai Cuisine

Combination of Golden Spring Rolls, Golden Bag, Fried Pork Dumplings, Fish Cakes, Shrimp Rolls and Chicken Satay.

A-1 Erawan Sampler

$13.00

A-2 Golden Spring Roll

Crispy vegetarian rolls served with sweet and sour sauce.

Skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

A-3 Chicken Satay

Tod mun,mixed with curry paste,chopped green beans, lime leaves served with cucumber salad and crushed peanuts

A-4 Thai Fish Cake

Breaded calamari, lightly fried and served with sweet chili sauce.

A-5 Crispy Calamari

$12.00

A-6 Golden Tofu

Tofu deep fried to perfection served with sweet and sour sauce and crushed peanut.

A-7 Chicken curry dumpling (5)

Crispy Fried Chicken Curry Dumpling Served with sweet sour sauce.

Thai Pork Dumpling Served with sweet sour sauce.

A-8 Pork dumpling (5)

Four shrimp rolled in egg roll wrapper served with sweet and sour sauce.

A-9 Crunchy Shrimp Rolls

A-10 Fresh Thai Spring Rolls

Freshly wrapped in a delicate rice paper with fresh vegetables and vermicelli noodle served with homemade special sauce and crushed peanut.

$8.50

A-11 Edamame

Boiled and salted soybeans.

Assorted seaweed mixed with soy and sesame dressing.

A-12 Seaweed Salad

$8.00

A-14 Chicken Wings

Served with sweet and spicy sauce.

$12.00

A-15 Crab Rangoon

Filled with a creamy mixture of crabmeat, cream cheese, and onions. Wrapped in a wonton shell.

Soups

S-1 Tom Yum (Spicy & Sour)

Tangy and robust blended with lemongrass, galangal, kaffir lime leaves, chili, lime juice, mushrooms and cilantro. Please let us know if you have any food allergies.

S-2 Coconut Soup (Tom Kha)

A creamy coconut soup flavored with the tang of lime juice, infused with galangal, lemongrass, kaffir lime leaves and mushrooms. Please let us know if you have any food allergies.

A hearty clear soup with homemade minced shrimp and chicken wontons. Please let us know if you have any food allergies.

S-3 Wonton Soup

Tofu and vegetable clear broth soup. Please let us know if you have any food allergies.

S-4 Vegetable Tofu Soup

$6.50

S-5 Seaweed Tofu Soup

A combination of tofu and seaweed in a clear broth soup. Please let us know if you have any food allergies.

$6.50

Sensational Salads Sensational Salads

House salad with golden tofu, boiled egg and peanut dressing.

SA-1 Erawan Salad

$4.50

SA-2 Garden Salad

Delight salad served with homemade Thai creamy dressing.

$4.00

SA-3 Cabbage Salad

Finely sliced cabbage, carrots, tomatoes, green beans and roasted peanuts with a zesty Thai sauce.

$8.50

SA-4 Papaya Salad (Som Tum)

Freshly shredded green papaya, carrots, tomatoes, a shrimp, and roasted peanuts with a zesty Thai sauce.

$10.95

SA-6 Chicken Salad (Larb Kai)

Minced chicken, blended with lime juice, roasted rice powder, red onions, cilantro, and chili.

$12.95

SA-7 Pork Salad (Nam Soad)

Ground pork, ginger, roasted peanut , tossed in spicy lime dressing red onions, cilantro.

$12.95

SA-8 Shrimp Silver Noodle Salad (Yum Woon Sen)

Soft bean thread noodles, shrimp, red onions, scallions, cilantro and chili lime dressing.

$12.95

Aromatic Thai Curry

Historically known as the queen of all curry. Coconut milk, green beans, bamboo shoots, eggplant, bell peppers and basil leaves. Served with steamed jasmine rice.

Served with steamed jasmine rice.

C-1 Green Curry

Thai delight red curry with coconut milk, bamboo shoots, green beans, eggplant, bell peppers and basil leaves. Served with steamed jasmine rice.

C-2 Red Curry

Sensuous herbs make for a flavorful curry. Thai herbs, coconut milk and bell peppers served with steamed broccoli. Served with steamed jasmine rice.

C-3 Panang Curry

C-4 Yellow Curry (Kaeng Kari)

A savory curry with coconut milk, cherry tomatoes, onions, bell peppers and potatoes. Served with steamed jasmine rice.

Magnificent dish with coconut milk, potatoes, peanuts and onions in a curry sauce that's mellow and delicious. Served with steamed jasmine rice.

C-5 Massaman Curry

Noodle

Try this legendary and gloriously addictive noodle dish to learn why it is Thailand's gift to the world. Stir fried thin rice noodles with egg, tofu, bean sprouts topped with roasted peanuts.

N-1 Ultimate Pad Thai

N-2 Drunken Noodle (Pad Kee Mao)

Flat rice noodles stir fried with fresh garlic, thai chili, basil leaves, bell peppers, onions and vegetables.

Stir fried flat wide noodles with egg, vegetables, and broccoli simmered in house sauce.

N-3 Pad See-ew

Stir fried bean thread noodles with egg, carrots, onions, scallions, bell peppers, snow peas, and celery with house sauce.

N-4 Pad Woon Sen

N-5 Tom Yum Rice Noodle Soup

Delicious savory soup with lemon-grass, lime juice, Thai chili and mushrooms.

Stir fried flat wide noodles with zesty yellow curry sauce and vegetables.

N-6 Rama Noodle

The Ultimate Pad Thai topped with crab meat.

N-7 Crab Meat Pad Thai

$21.95

Fried Rice

Stir fried rice with fresh garlic, chili, onions, belle peppers and basil with brown sauce.

F-1 Basil Fried Rice

Thai style stir fried rice with egg, tomatoes, carrots, green peas and onions topped with cilantro and served with cucumbers.

F-2 Thai Fried Rice

With jumbo lump crab meat, egg, carrots, green peas, and onions with cilantro.

F-3 Crab Meat Fried Rice

$21.95

F-4 Pineapple Fried Rice

Stir fried jasmine rice with curry powder, cashew nuts, onions, carrots and green peas.

Curry powder,cashew nut, mango, onion, tomato, carrot and green pea.

F-5 Mango Fried Rice

F-6 Green Curry Fried Rice

With curry sauce, bell pepper, green beans, and basil leaves.

Erawan Favorites

E-1 Basil Supreme (Pad Ka Pow)

Sautéed with fresh chili, bell peppers, and string beans enhanced with Thai basil leaves in a light garlic sauce.

This peppery wok dish is infused with sautéed string beans and kaffir lime leaves, with bell peppers in Prik King chili sauce.

E-2 Pad Prik King

Sautéed young ginger, mushrooms, scallions, onions, and bell peppers, simmered in a light brown sauce.

E-3 Pad Ginger

Sautéed with cashews nuts, onions, scallions, bell peppers, and carrots in chili paste and a light garlic sauce.

E-4 Pad Cashew Nuts

Sautéed with bamboo shoots, red bell peppers, and basil leaves in a light garlic sauce.

E-5 Enlightened Bamboo

E-6 Erawan Sweet And Sour

This sweet and sour is miraculous unlike any other and it will make you smile.

Vivid flavors of stir fried broccoli combine to create a new taste on an old favorite.

E-8 Pad Broccoli

E-9 Pad Garlic (Pad Katiem Prik Thai)

Richly flavored gently stir fried in garlic sauce served with steamed broccoli.

Sauteed mango, onions, ginger, and vegetable in house brown sauce.

E-11 Mango

Sautéed choice of meat with yellow curry powder and chili paste, served with steamed broccoli and glazed with peanut sauce.

E-12 Royal Rama

E-13 Exotic Pork (Wild Boar)

Sautéed tender pork with red curry, string beans, bell peppers, basil, rhizome, peppercorn in light garlic sauce.

Boneless half-duck with your choice of Basil leaves puree, or Red Curry cream sauce.

E-15 Crispy Duckling

E-18 (Chef Special) Fantasy Duck

Crispy duck topped with shrimps, cashew nuts, scallions, and vegetables in special brown sauce.

E-19 Angel Pineapple Duck

Crispy duck with red curry, pineapple and bell peppers.

Stir-fried shrimp and chicken with vegetables, bean thread noodles.

E-20 Erawan Lovers

E-21 (Chef Special) Siam Pad Thai

Favorite Thai famous noodles dish with jumbo shrimp.

Spicy, Southern Thai style red curry paste, wok-fried with herbs, lemonglass, Kaffir leave, string bean and minced chicken. (Spicy : Medium **)

E-22 Khua kling

E-23 Extra Special menu of the day

Vegetarian Delight

V-1 Curry Garden (Pad Pak Kang Dang)

Sautéed tofu and vegetables, simmered in coconut milk and red curry sauce.

V-2 Vegetable Delight (Pad Pak)

Sautéed tofu and vegetables with special brown sauce.

V-3 Paradise Garden (Pharam Rongshong)

Steamed vegetables and tofu smothered with peanut sauce.

Sautéed tofu eggplant, basil, onions, peppers in chili garlic sauce (Spicy : Mild *)

V-4 Eggplant Basil

A savory curry with coconut milk, tofu, cherry tomatoes, onions, bell peppers, and potatoes.

V-5 Mango Yellow Curry

V-6 Pineapple Yellow Curry

A savory curry with coconut milk, tofu, cherry tomatoes, onions, bell peppers, and potatoes.

Stir fried bean thread noodles with egg, tofu, vegetables, and bean sprouts, topped with roasted peanuts in tamarind sauce.

V-7 Pad Thai Woon Sen

V-8 Pumpkin Red Curry

With vegetables and tofu

Seafood Specialties

Served with choice of sauce and steamed vegetables.

SF-1 Grilled Salmon

$19.95

Side

SO-1 Steamed Jasmine Rice

$2.00

SO-2 Steamed Brown Rice

$2.50

SO-3 Steamed Rice Noodles

SO-6 Steamed Vegetables

$6.50

Indulgent Desserts

Choice of Honey or Condensed Milk.

D-1 Coconut Rice Pudding

Khanom Tuay

$8.00

D-2 Crispy Banana Rolls

$5.50

D-3 Mango with Sweet Sticky Rice&Coconut Cream

$8.00

Spice It Up Beverages

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Appetizers

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Spice It Up Beverages

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Appetizers Soups Sensational Salads Sensational Salads Aromatic Thai Curry Noodle Fried Rice Erawan Favorites Vegetarian Delight Sides Beverages Indulgent Desserts

Appetizers

Crispy vegetarian rolls served with sweet and sour sauce.

Golden Spring Roll

Tod mun,mixed with curry paste,chopped green beans, lime leaves served with cucumber salad and crushed peanuts

Thai Fish Cake

Tofu deep fried to perfection served with sweet and sour sauce and crushed peanut.

Golden Tofu