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Vegetarian Palate

603 Washington Ave, Brooklyn, NY 11238

4.57starstarstarstarstar_half(21 ratings)

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All Day Menu Lunch Specials

Appetizers Soups Salads Rice Noodles Sandwiches Vegetarian Chicken Vegetarian Duck Vegetarian Turkey Just Vegetables Tofu Vegetarian Beef Vegetarian Seafood House Specials Side Orders Desserts Beverages

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Appetizers Soups Salads Rice Noodles Sandwiches Vegetarian Chicken Vegetarian Duck Vegetarian Turkey Just Vegetables Tofu Vegetarian Beef Vegetarian Seafood House Specials Side Orders Desserts Beverages

Appetizers

Crispy Nuggets Appetizer

Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and roregano. Served with hickory smoked mustard sauce.

Salt and Pepper Chicken Tenders

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.

Sugar Cane Drumsticks (5)

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served rwith a Thai sauce.

Vegetables and soy protein rolled in a traditional Indian curry sauce.

Vegetables and soy protein rolled in a spicy Thai sauce.

Hoisin Roll (2)

Vegetables and soy protein rolled in a sweet hoisin sauce.

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

Malaysian Pancake

Scallion Pancake

Pan-fried vegetarian pancake with bits of scallion.

Vegetarian Spring Roll (2)

Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear.

Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. rChoice of steamed or pan-fried.

Vegetable Roast Duck

Made with pressed bean curd.

Roll Sampler (4)

Combination platter of spring roll, curry roll, hoisin roll and satay roll.

Deep-Fried Wonton (10)

Wonton filled with ground peanuts and shredded coconut. Served with sweet and rsour sauce.

Banana Chicken Rolls (5)

Spinach Dumplings (6)

Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed ror pan-fried.

Fish Nugget Appetizer (10)

Soups

Hot and Sour Soup

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, rcarrots and wood ear.

Fresh seaweed, bean curd, carrots, snow peas and mushrooms.

Tofu and seaweed. Served with a pinch of scallion.

Shanghai rice wrapper filled with soy protein, cabbage and carrot.

Buddha`s Noodle Soup

A traditional combination of Chinese gourmet vegetables and mushrooms. Choice rof rice or egg noodles.

Mixed Greens Noodle Soup

Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice ror egg noodles.

Corn Chowder Soup

Bean curd porridge with sweet corn, snow peas and mushroom.

Udon Noodle Soup

Large. Udon served with your choice of topping: mixed vegetables, chicken rteriyaki, beef teriyaki and peking ribs.

Salads

Salads come with lettuce, spinach, tomato, cucumber, bean sprouts and a cup of carrot ginger house dressing on the side.

Peking Rib Salad

Crispy Chicken Salad

Rice

Noodles

Crispy Fried Noodles with Buddha`s Mixed Vegetables

Pan-fried egg noodles.

Crispy Fried Noodles with Vegetarian Chicken or Beef

Singapore Style Mei Fun (Curry)

Rice vermicelli, stir-fry.

Young Chow Mei Fun

Rice vermicelli, stir-fry.

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, rcarrots, tomatoes and bean sprouts.

Buddha`s Lo Mein or Rice Noodles

Mixed Vegetables Lo Mein or Rice Noodles

Lo Mein with Ginger and Scallion

Shanghai Spicy Noodle

Seafood Chow Mein

Sandwiches

Served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, onions and mustard vinaigrette.

Vegetarian Chicken Sandwich

Vegetarian Turkey Sandwich

Vegetarian Chicken

Made from soy protein and vegetable products. Comes with choice of rice.

Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. rServed with a hickory smoked mustard sauce.

Fresh strips of mango, vegetarian chicken, sauteed onions and red bell rpeppers sauteed in a citrus Thai marinade and served in a mango shell.

Chicken Curry with Potatoes

Savory curry soy chicken cooked in Thai style.

Orange Tangerine Chicken

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and rtangerine sauce.

General Tso`s Chicken

Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery rand peppers. Topped with roasted cashews.

Nobu Chicken Teriyaki

Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed rChinese vegetables and broccoli.

Hawaiian Chicken

Lightly battered fried vegetarian chicken served on a bed of onions and rpeppers. Served with a pineapple and lychee sweet and sour sauce.

Heavenly Chicken with Mixed Vegetables

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, rcarrots and snow peas.

Sesame Soy Chicken

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame rsauce.

Vegetarian beef and heavenly chicken with sauteed mixed vegetables.

Texas Fried Chicken

Texas portion of deep-fried soy chicken with tater tots. Served with hickory rBBQ sauce.

Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and rassorted vegetables.

Soy Chicken with Broccoli

Soy chicken and sauteed broccoli with baked garlic sauce.

Half a vegetarian cornish chicken served with our special lemon sauce.

Vegetarian Duck

Made from soy protein and vegetable products. Comes with choice of rice.

Sizzling Duck L`Orange

Vegetarian duck mixed with fresh garden vegetables. Served with a zesty rorange lemon sauce.

Vegetarian duck served with scallions, cubed pineapples, fresh lychees, rhoisin sauce and four home style crepes.

Vegetarian Lemon Duck

Crispy layered bean curd seasoned with lemon sauce, served with broccoli, rtomato and cucumber.

Spicy Shiitake Mushroom with Roast Duck

Vegetarian`s roast duck served with peppered shiitake mushroom and mixed rvegetables.

Vegetarian Turkey

Made from soy protein and vegetable products. Comes with choice of rice.

Vegetarian Turkey

Vegetarian turkey served with garlic mashed potatoes, peas, carrots and rcranberry sauce.

Grilled smoked turkey served with mashed potatoes and assorted vegetables.

Just Vegetables

Comes with choice of rice.

Sauteed String Beans

Sauteed Mixed Vegetables

Stir-Fry Ching Kong Tsai

Chinese bok choy.

Spinach In Garlic Sauce

Broccoli with Black Mushroom

Three Kinds Mushroom with Veggies

With black, straw and fresh white mushrooms.

Vegetable Tempura

Buddha`s Deluxe

Oriental mixed vegetables.

Mushrooms, wood ears, carrots, snow peas and soy protein strips.

Sauteed Broccoli

Tofu

Comes with choice of rice.

Tofu Garlic Sauce

Bean Curd with Mixed Vegetables

Vegetarian Beef

Made from soy protein and vegetable products. Comes with choice of rice.

Iron Steak with Broccoli

Beef with Mixed Vegetables

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots rand snow peas.

Mongolian Pepper Steak

Premium vegetarian beef sauteed with carrots, onions and bell peppers.

Vegetarian Beef with Broccoli

Premium vegetarian soy beef sauteed with broccoli in brown sauce.

Fresh Asparagus with Tenderloin Tips

Sauteed fresh asparagus with textured soy protein in brown garlic sauce.

Nobu Beef Teriyaki

Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with rmixed vegetables.

Orange Tangerian Beef

Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with rsteamed broccoli.

Peking Spare Ribs

Textured pressed soy protein with vegetarian palate house special sauce. rServed with steamed broccoli.

Savory curry soy beef cooked in Thai style.

Vegetarian Seafood

Made from soy protein and vegetable products. Comes with choice of rice.

Crispy Fish Divine

Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce.

Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables.

Grilled Mahi Mahi

Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables.

Shrimp with Lobster Sauce

Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.

Paella Valenciana

Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables.

Seafood Extravaganza

Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice.

A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn.

House Specials

Comes with choice of rice.

Spicy Marinated Celery

Cold platter with celery and small red chili pepper shreds.

Batter-Fried Mushrooms

Deep-fried dish with fresh mushrooms.

Stir-Fry Julienne

Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots.

Four Color Veggie Platter

Dish cooked in sauce with straw mushrooms, baby corn and tomato.

Asparagus-Seaweed Rolls

Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed.

Fried Abalone Mushrooms

Deep-fried dish with abalone mushrooms.

Ebony and Ivory

Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery.

Filled Nuggets In Tomato Sauce

Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces.

Vegetarian Eel In Sauce

Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms.

Sweet and Sour Ribs

Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple.

Simmered dish with large fried Chinese black mushrooms.

Vegetarian Goose

Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin.

Fried Vegetarian Eel

Deep-fried dish with purple laver seaweed and bean curd pockets.

Shrimp Stir-Fry

Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery.

Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms.

Vegetarian Chicken with Celery

Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms.

Lion`s Head with Greens

Soy protein served with steamed shanghai bok choy in brown garlic sauce.

Fish Nuggets (20)

Vegetables with Crispy Rice

Stir-fried seafood dish in white garlic sauce.

Five-Flavor Whole Fish

Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms.

Fish Chafing Dish

Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp.

Side Orders

Mashed Potatoes

Desserts

Served with non-dairy ice cream.

Non-Dairy Ice Cream

Three scoops of ice cream covered with delicious toppings of your choice.

Soy Ice Cream Shake

Three scoops of ice cream with soy milk and fruits of your choice.

Beverages

Vitamin C Special

16 ounces. Comes with strawberry, lemon, grapefruit and orange.

16 ounces. Comes with apple, grapefruit and ginger.

16 ounces. Comes with apple, pineapple and ginger.

Soar Throat Reliever

16 ounces. Pineapple and ginger.

Fresh Complexion

16 ounces. Pineapple, cucumber and apple.

Stress Reliever

16 ounces. Spinach, celery, parsley and carrot.

Vegetable Juice

Passion Fruit and Veggie Combo

16 ounces. Comes with carrot, apple and lemon.

Red October Fruit and Veggie Combo

16 ounces. Comes with carrot, apple, beet and ginger.

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Menu Categories

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Vegetarian Chicken

Vegetarian Duck

Vegetarian Turkey

Just Vegetables

Vegetarian Beef

Vegetarian Seafood

Lunch Specials

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Lunch Specials

Lunch Specials

Available from noon until 4pm. Served with rice and a side. All meat, poultry and seafood items are made from soy protein and vegetable products.

Lemon Chicken (Lunch)

Made with taro.

Mango Chicken (Lunch)

Buddha`s Deluxe (Lunch)

Chicken Teriyaki (Lunch)

Peking Spare Ribs (Lunch)

Iron Steak with Broccoli (Lunch)

Made with taro.

Bean Curd with Mixed Vegetables (Lunch)

Eggplant with Soy Chicken (Lunch)

Soy Chicken with String Bean (Lunch)

Soy Chicken with Spinach In Curry Sauce (Lunch)

Curry Chicken Cooked In Coconut Milk (Lunch)

Bean Curd with Green Pepper (Lunch)

In black bean sauce.

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Menu Categories

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