Chef Sun

Tom Yam Soup

Choice of chicken, shrimp or bean curd. Famous Thai hot and sour soup, spiced with chili, lemon grass, mushroom and lime juice

$3.95

Appetizers

Crab Rangoon (4), egg rolls (2), chicken fingers (6), boneless spareribs, beef teriyaki (2), chicken wings (4), fried shrimps (2)

Pu Pu Platter (for 2)

$17.25

Pu Pu Platter (for 1)

$9.25

Kids' Happy Box

Crab Rangoon (2), chicken teriyaki (2), chicken fingers (4)

$5.75

Egg Rolls

$1.95+

Vegetable Spring Rolls

Steamed Vegetarian's Dumpling (6)

House Specialties

Shrimp, beef and chicken sautéed with vegetables in a brown sauce

Seafood Fantasia with Garlic Sauce

Fresh scallop, shrimps, squid, lobster meat sautéed with baby corn, bamboo shoots green peppers and pea pods in a spicy garlic sauce

$13.95

Three Delight with Garlic Sauce

Shrimp with fresh mushroom, cooked in chefs special sauce

Squid, shrimp, and fresh scallops sautéed with Chinese vegetables in wine sauce

Seafood Delight

$13.95

Kung Pao Three Delights

Tender beef cooked with chicken and jumbo shrimps in spicy Szechuan sauce with peanuts

big shrimp, lobster meat, chicken, mushroom, bamboo shoots, water chestnuts, snow peas, and pepper in house white sauce

Dragon and Phoenix

Hunan Half & Half

Shrimp in chili sauce, chicken in Hunan sauce

Marble Beef in Sizzling Platter

Beef and scallop sautéed with black mushroom and snow peas in Chinese brown sauce

Scallop and big Shrimp sautéed with black mushrooms and snow peas

Rose Shrimp

Mongolian Beef in Sizzling Platter

Salled & peppered shrimp

Poultry

Sweet and Sour Chicken

$9.50

General Gau's Chicken

Chicken with Cashew Nuts

Moo Goo Gai Pan

Chicken with Pea Pods

Chicken with Broccoli

Chicken with eight kinds of nuts and vegetables

Eight Treasure Chicken

Two Delights (Double Ding)

Chicken and shrimp in a brown sauce. Served on a bed of diced vegetables

Chicken with Vegetables

Kung Pao Chicken with Peanuts

Chicken with Garlic Sauce

Chicken with Black Bean Sauce

Chicken with Eggplant

Orange Flavor Chicken

Sesame Crispy Chicken

Vegetables & Bean Curd

Vegetarian's Delight

Black Mushrooms, Bamboo

Broccoli in Garlic Sauce

Dry Cooked String Beans in Szechuan Spicy Sauce

Spicy Eggplant in Garlic Sauce

Family Style Bean Curd

Szechuan Style Bean Curd (with Pork)

Szechuan Style Bean Curd (without Pork)

Bean Curd with Black Mushrooms

Thai Green Garden (with Peanut Sauce)

General Gau's Bean Curd

$9.25

Beef

Beef with Chinese Vegetables

Beef with Green Peppers

Beef Mushroom Chow Yoke

$11.25

Beef with Garlic Sauce

Seafood

Sweet and Sour Shrimp

$11.25

Shrimp with Pea Pods

Szechuan Style Shrimp

Shrimp with Lobster Sauce

Jumbo shrimps, broccoli, baby corn, mushroom and egg velvet

Lake Tung Ting Shrimp

Shrimp w/ Black Bean Sauce

Shrimp with Chinese Vegs

Shrimp with Cashews

Kung Pao Shrimp with Peanuts

One choice of chicken, beef, pork, shrimp or vegetables

Shrimp with Garlic Sauce

Pork

Pork with Garlic Sauce

Rice

Southern Fried Rice (White Style)

Noodles

One choice of pork, chicken, beef, shrimp or vegetables

Crispy egg noodles topped with one choice of (chicken, beef, pork, shrimp or vegetables)

$9.75

Shanghai Pan Fried Noodles

Topped with shrimp, pork, chicken and vegetables

Noodles with Peking Style Meat Sauce

$7.50

Rice Noodle

One choice of pork, chicken, beef or shrimp

Rice Noodle Singapore Style

One choice of pork, chicken, beef, shrimp or vegetables

$8.85

Chow Foon

Cantonese Dishes

One choice of chicken, beef, pork, shrimp or vegetables

$8.95

Chop Suey

One choice of chicken, beef, pork, shrimp or vegetables

$8.95

Egg Foo Young

One choice of chicken, beef, pork, shrimp or mushroom

$8.95

Moo Shi

One choice of chicken, beef, pork, shrimp or mushroom

Steamed Dishes

Steamed Mixed Vegetables

Steamed Chicken with Vegetables

Steamed Shrimp with Vegetables

Steamed Shrimp, Scallop and Chicken with Vegetables

Dinner Combination Platter

D1 Chicken with Vegetables

Served 7 days a week. Entrees from D1 to D11 are served with fried rice or steamed rice, chickens wings, chicken fingers, crab Rangoon or egg roll. Items from D12 lo D14 are served with fried rice only.

D1 Beef with Vegetables

D1 Chicken with Broccoli

D1 Beef with Broccoli

D2 Sweet and Sour Chicken

D4 Shrimp with Lobster Sauce

D5 Shrimp with Vegetables

D6 Chung King Spicy Pork

D7 Vegetarian's Delight

D8 General Gau's Chicken

D9 Chicken Egg Foo Young

One choice of chicken, shrimp, beef, pork or vegetables. 'Served with fried rice or steamed rice, chickens wings or egg roll.

D10 Lo Mein Dinner

D11 Chicken with Garlic Sauce

D11 Beef with Garlic Sauce

D12 Boneless Spareribs, Spring Rolls (2), Crab Rangoon (3

Served w/ fried rice.

D13 Beef Teriyaki (2), Chicken Wing (3),Spareribs (2)

Served w/ fried rice.

D14 Fried Shrimp (2), Boneless Spareribs, Beef Teriyaki (2)

Served w/ fried rice.

Thai Combination Platters

D15 Chicken Terriyaki (2), Spring Roll (2), Boneless Spareribs

Served with chicken wings (2), Thai roll (2), and white rice

Thai Specials

Thai Pineapple Chicken

Thai Curry Entrees

Thai Red Curry Noodle

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with red chili pepper, coconut milk, bamboo shoots, green pepper and carrot

Yellow Curry

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with yellow chili pepper, coconut milk, pineapple, green pepper, onion and tomato

Choo Chee Curry

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with dried chili pepper, coconut milk, onion, green beans, snow peas, red pepper and carrot

Masaman Curry

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with dried chili pepper, coconut milk, pineapple, peas, potato and carrot

Panang Curry

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with chili pepper, Thai basil, red pepper, zucchini, peas, and straw mushrooms

Green Curry

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with green chili pepper, zucchini, green pepper, peas, string beans and eggplant

Ice Cream

Drink

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Menu Categories

Vegetables & Bean Curd

Dinner Combination Platter

Thai Combination Platters

Lunch Special Authentic Chinese Lunch Combination Platters

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Lunch Special Authentic Chinese Lunch Combination Platters

Lunch Special

L1 Chicken with Vegetable

(Served 7 days a week, 11:00 am - 3:00 pm) L1 to L15 are served with fried rice or steamed rice and egg roll, chicken wings, chicken fingers, or crab Rangoon. With Soup, 1.00 extra.

L1 Beef with Vegetables

L2 Chicken with Garlic Sauce

L2 Beef with Garlic Sauce

L3 Kung Pao Chicken with Peanuts