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Naga Thai Kitchen & Bar

665 High Market St, Dallas, TX 75219

Delivery Fee

Free within 2.00 miles
$1.5 within 3.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 40 and 60 minutes

4.36starstarstarstarstar_half(22 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles
$1.5 within 3.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 40 and 60 minutes

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All Day Menu Lunch Special

Appetizers Salads Soups Noodle Soup Curry Dishes Noodle Dish Chef`S Selection Entree Naga-Culture Shock Fried Rice Desserts Beverages

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Appetizers Salads Soups Noodle Soup Curry Dishes Noodle Dish Chef`S Selection Entree Naga-Culture Shock Fried Rice Desserts Beverages

Appetizers

Bangkok Street Style Buffalo Wing

Lightly glazed with spicy chili honey sauce.

Grilled marinated chicken with a Thai peanut sauce.

Shrimp breaded in coconut flakes, deep fried, served with orange sweet and sour white wine sauce.

Deep fried sweet corns served with sweet and sour chili cucumber sauce.

Crispy pastry filled with crab meat, cream cheese, oregano and celery.

Crispy Egg Rolls

Carrot, cabbage, black pepper with a sweet and sour sauce.

Crispy pastry filled with chicken, potato with sweet and sour sauce.

Served with sea salt and wasabi.

Four Seasons Roll

Carrot, mixed greens, cucumber, vermicelli with a sweet tamarind sauce.

Ginger Calamari

Crispy calamari served with avocado ginger sauce.

Golden Shrimp Wrapped

Deep fried served with our house sweet sauce.

Steamed Dumplings

Chicken and shrimp with a honey chili sauce.

Steamed Vegetable Dumpling

Snow pea, spinach, carrot, potato with a chili black plum soy sauce.

Fresh sashimi topped with spicy lime seafood sauce.

Tup Tim Fritters

Flash fried chicken and shrimp dumplings with a sweet chili sauce.

Salads

Crispy fried calamari on top of romaine lettuce, cucumber, carrot with a miso dressing.

Crispy duck, cucumber, carrot, red onion, cashew nuts with a sweet chili sauce.

Homemade sauce, grounded chicken, onion, mint and cilantro.

Grilled tamarind shrimp, green papaya, carrot, tomato, string bean, crushed peanuts with a sweet chili lime sauce.

Thai Ginger Chicken Lettuce Wraps Salad

Minced chicken, red onion, mint leaf, cilantro, scallion, fresh ginger, peanut mixed in sun dried chili lime dressing.

Thai House Salad

Mixed greens, carrot, cucumber with a Thai peanut dressing.

Soups

Ginger Miso Soup

Ginger, onion, tofu, seaweed and scallion.

Chicken or shrimp, tomato, mushroom, onion and scallion in spicy coconut milk.

Chicken or shrimp, scallion, tomato, mushrooms and lemon grass.

Noodle Soup

Chicken or tofu, chataboun noodles, green onions, cilantro, yellow curry, coconut milk, pickled mustard greens, red onion, egg noodles, fried onion and lime.

Spicy Coconut Chicken Soup

Chicken, tomato, lime leaves, lemongrass, pineapple, coconut milk, chili with rice stick noodles.

Tom Yum Glass Noodle Seafood Soup

Shrimp, calamari, peanut, scallion and cilantro.

Curry Dishes

Country Style Spicy Curry

Basil, string bean, rhizome, mushroom and bell pepper in spice.

Bamboo shoot, eggplant, bell pepper, and green pea in coconut green curry.

Sweet potato, onion, lotus root and peanut in coconut massaman curry.

Green pea, string bean, bell pepper and lime leaves in coconut red curry.

Bamboo shoot, eggplant, bell pepper and basil.

Yellow onion, sweet potato.

Noodle Dish

Pad see ew. Stir-fried flat noodle, broccoli, egg and sweet black soy sauce.

Stir-fried flat noodle, basil, onion, carrot and egg.

Pad Thai Noodle

Stir-fried rice stick noodle, smoked tofu, scallion, egg, peanut, and scallion.

Stir-fried flat noodle, chicken, shrimp, calamari, scallion, peanut, and sesame sauce.

Flat noodle, jalapeno, red and green peppers, onion, tomato, chili, garlic and cilantro.

Yellow Curry Flat Noodle

Stir fried flat noodle, celery, onion, carrot, bell pepper and bean sprout.

Chef`S Selection

Braised Duck in Pinot Noir

Bone-in duck with a honey cranberry reduction, mixed vegetables garnished with a deep fried whole egg.

Crispy Roasted Pork

Stir fried with bell peppers, carrots, mushrooms. Baby corn and served with jasmine or brown rice.

Steamed tilapia, ginger, scallions, tomato and mixed vegetables with a ginger soy sauce.

8 oz filet mignon (medium rare or medium), topped with garlic, Thai chili paste, red wine basil sauce with veggies.

Shrimp, calamari, white fish, mussel, basil, string bean, carrot, peppercorn in a light curry sauce.

Panko Crusted Salmon with Spicy Mango Salad

Mango, red onion, cherry tomato, cilantro, scallion in chili lime juice.

Sea Scallop Pad-Cha

Wok scallop with Thai herb rhizome, lime leave, baby peppercorn, chili garlic, onions, basil, mushroom in brown sauce.

Seafood Glass Noodle in Clay Pot

Shrimp, calamari, white fish, broccoli, celery, carrot, scallion in a garlic sauce.

Slow Cooked Pork Shoulder In 5 Spice Soy Broth

Served with steam bok choy, crispy tofu and red chili lime dipping.

Tropical Salmon

Seared salmon served with lotus root, basil, pineapple in red curry sauce.

Twice Cooked Duck in Pinot Noir

Bone-in duck with a honey cranberry reduction, mixed vegetables garnished with a deep-fried whole egg.

Entree

Your choice of meat or veggie.

Bok choy, onion, basil, bell pepper in a chili sauce.

Cashew nuts, lotus root, carrot, onion, scallion and bell pepper in a light Thai sauce.

Fried garlic and seasonal vegetables.

Fresh ginger, fried garlic, mixed vegetables in a light Thai sauce.

Bok choy, broccoli, lotus root, carrot with curry peanut sauce.

Pineapple, onion, carrot, scallion, and vietnamese chili sauce.

White mushroom, portabella mushroom and scallion.

Naga-Culture Shock

Served with jasmine or brown rice.

Marinated beef grilled and served with a sun dried chili-lime sauce.

Grilled Chicken

Marinated chicken grilled and served with Sun dried chili-lime sauce.

Grilled Pork Neck

Marinated pork grilled and served with sun dried chili-lime sauce.

Shrimp. Grilled shrimp, lime juice, fish sauce, lemongrass, cilantro, onions and chilies.

Grilled pork served with green and red onions, cilantro, onions and chilies.

Fried Rice

Your choice of meat or veggie.

Basil Fried Rice

Bell pepper, green bean, baby corn, carrot and basil.

Jade Fried Rice

Basil, string bean, bell pepper, rhizome, green pea, egg with green curry.

Naga Fried Rice

Stir-fried with mixed vegetables, egg and black pepper.

Pineapple Fried Rice

Cashew nut, egg, pineapple.

Yellow Fried Rice

Onion, pea, carrot, eggs and curry powder.

Desserts

Crispy Cheese Cake

Fried cheese cake, topped with sesame, mango and coconut sauce.

Vanilla, Green Tea or Coconut

Fried Ice Cream

Vanilla, Green Tea and Coconut

Sticky Rice with Mango (Seasonal)

Beverages

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Menu Categories

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Chef`S Selection

Naga-Culture Shock

Stir Fry Curry Dish Noodle Dish

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Stir Fry Curry Dish Noodle Dish

Stir Fry

1 free appetizer with entree.

Sesame Dish (Lunch)

Pineapple, onion, carrot, scallion, and Vietnamese chili.

Basil Dish (Lunch)

Bok choy, onion, basil, bell pepper and toasted chili paste.

Ginger Dish (Lunch)

White mushroom, asparagus, carrot, ginger and scallion.

Garlic Dish (Lunch)

Fried garlic and seasonal vegetables.

Cashew Dish (Lunch)

Lotus root, carrot, cashew nut, onion, scallion and bell pepper.

Teriyaki Dish (Lunch)

White mushroom, portabella mushroom and scallion.

King Rama (Lunch)

Bok choy, broccoli, lotus root, carrot with curry peanut sauce.

Naga Fried Rice (Lunch)

Stir-fried rice with mixed vegetables, egg and black pepper.

Pineapple Fried Rice (Lunch)

Cashew nut, egg, pineapple and black pepper.

Jade Fried Rice (Lunch)

Basil, string bean, bell pepper, rhizome.

Sweet Onion Dish (Lunch)

Black pepper, sweet corn, lotus root, scallion and red onion.

Curry Dish

Your choice of meat or veggie.

Panang Curry (Lunch)

Green pea, string bean, bell pepper and lime leaves in coconut red curry.

Green Curry (Lunch)

Bamboo shoot, eggplant, bell pepper, and green pea in coconut green curry.

Massaman Curry (Lunch)

Sweet potato, onion, lotus root and peanut in coconut massaman curry.

Country Style Spicy Curry (Lunch)

Basil, string bean, rhizome, mushroom and bell pepper in spicy home-made curry.

Noodle Dish

Your choice of meat or veggie.

Pad Thai Noodle (Lunch)

Stir-fried rice stick noodle, smoked tofu, scallion, egg, peanut, and radish.

Black Noodle (Lunch)

Stir-fried flat noodle, bok choy, broccoli, egg and sweet black soy sauce.

Drunken Noodle (Lunch)

Stir-fried flat noodle, egg, basil, onion and carrot.

Pattaya Noodle (Lunch)

Stir-fried flat noodle, shrimp, calamari, chicken, radish, scallion, peanut and sesame oil.

Yellow Curry Flat Noodle

Stir fried flat noodle, celery, onion, carrot, bell peppers and bean sprout.

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