Vegan Glory

Hot exotic red curry paste with coconut milk, sweet basil, bell rpepper, eggplant, bamboo shoots, and seasonings.

Green Curry

Medium spicy green chili paste with coconut milk, sweet basil, rbell pepper, eggplant, bamboo shoots, fresh herbs and spices.

Yellow Curry

Mild spicy yellow curry with coconut milk, potatoes, onions, rcarrots, herbs and spices.

Chef's Specials

Lentils, brown rice, bell pepper, celery, onions and spices.

Served with steamed brown rice.

Lentil Loaf

Pumpkin-Eggplant-Tofu (P.E.T.)

Pumpkin, eggplant, tofu, onion, sweet basil, bell pepper, and rmushrooms stir-fried in garlic-chili sauce.

Marinated soy chicken pan fried with peanut sauce on a bed of rsteamed spinach.

Praram's Plate

Chu Chee

Soy shrimps sauteed in chefas special coconut puree topped with rKaffir lime leaves and bell pepper.

Lightly battered and flashed fried soy chicken caramelized in a rtangy orange sauce topped with orange peel and sprinkled with rsesame seeds.

Orange Peel Chicken

Three Flavor Fish

Fried fish steaks topped with tangy sweet chili sauce served rwith steamed broccoli (served without rice).

Spicy Yaki Soba with Soy Fish

Stir fried yaki soba noodles with fresh chili, bell pepper, rbroccoli, mushrooms, onions, and sweet basil.

Sukiyaki Noodle Soup

Tasty clear broth with tofu, soy fish, soy shrimp, mung bean rnoodles, celery, spinach, scallion, and napa cabbage, served rwith spicy sukiyaki sauce.

Penne Pomodoro with Chicken Nuggets

A La Carte

Served with steamed brown rice. Choice of soy chicken, soy pepper steak, seitan, soy fish, tofu, or vegetables. Add $1.00 for soy shrimp or soy chicken nuggets.

Bean Sprout and Mushroom a La Carte

Stir fried bean sprouts, scallions, and shitake mushroom with ryour choice of protein or vegetables.

Basil Leaves a La Carte

Stir-fried sweet basil leaves, fresh chili, garlic, onions and rbell pepper.

American or Chinese Broccoli a La Carte

Stir fried broccoli with garlic mushroom sauce.

Stir fried roasted cashew nuts, celery, carrots, and chestnuts rin a light brown sauce, garnished with dry chili.

Cashew Nuts a La Carte

Stir fried mushrooms, fresh ginger, garlic, scallions, and bell rpepper in chef's special sauce.

Fresh Ginger a La Carte

Garlic Pepper a La Carte

Pureed garlic, black pepper, and cilantro paste, sauteed with ryour choice of protein on a bed of lettuce.

Pik King a La Carte

Sauteed spicy red curry paste with green beans, bell pepper, rand finely chopped Kaffir lime leaves.

Spicy Eggplant a La Carte

Flashed fried eggplant sauteed with chili paste, onion, garlic, rsweet basil, and bell pepper.

Stir Fried Vegetables a La Carte

Broccoli, cauliflower, carrots, snow peas, celery, bean rsprouts, cabbage, and zucchini in a light brown sauce.

Sweet and Sour a La Carte

Stir fried pineapple, tomato, cucumber, bell pepper, and onion rsauteed in a sweet and sour sauce.

Stir-fried mung bean noodles with paprika, tomato, mushrooms, rcelery, snow peas, carrots, onions, and scallions.

Pad Woon Zen a La Carte

Kung Pao

Roasted peanuts, onion, carrots, bell pepper sitr-fried with sweet rchili sauce.

Green Bean with Brown Garlic Sauce

Noodles And Rice

Rice stick noodles stir fried with our exclusive pad Thai rsauce, bean sprouts, and green onion, topped with crushed rpeanuts.

Choice of soy chicken, soy pepper steak, seitan, soy fish, tofu, or vegetables. Add $1.00 for soy shrimp or soy chicken nuggets, or soy beef chunks.

Pad Thai

Stir fired flat rice noodles with broccoli and sweet soy sauce.

See-Ew

Stir fried eggless noodles with bean sprouts, celery, carrot, rcabbage, and broccoli.

Chow Mein

Stir fried flat rice noodles with fresh chili, mushrooms, ronions, garlic, sweet basil, and bell pepper.

Glory Noodle

Stir fried flat rice noodles, topped with broccoli in gravy rblack bean sauce.

Raad Nar

Vegetable broth based soup with bean sprouts, cilantro, and rchopped scallions garnished with fried garlic with your choice rof rice stick or flat noodles.

Thai Noodle Soup

Stir-fried brown rice in curry powder with pineapple chunks, ronions, tomatoes, cashew nuts, and raisins.

Pineapple Fried Rice

Mixed Vegetable Fried Rice

Stir-fried brown rice, garlic, sweet basil, onions, and bell rpepper with garlic-chili puree.

Spicy Fried Rice

Burritos

Stir fried roasted cashew nuts, celery, carrot, dry chili, and rchestnuts in a light brown sauce.

Served with chopped romaine lettuce, bean and rice, salsa, vegan cheddar cheese in flour tortilla.

Dinner Combination

Served daily from 4:00 - 10:00 pm. Served with steamed brown rice, spring roll, and salad. Choice of tofu, seitan, soy chicken, soy fish, soy pepper steak, or vegetables - $10.95, soy shrimp or soy chicken nuggets - $11.95.

D1. Cashew Nuts

Stir fried mushrooms, fresh ginger, garlic, green onion, and rbell pepper in chef's special sauce.

D2. Fresh Ginger

Pureed garlic, black pepper, and cilantro paste, sauteed with ryour choice of protein on a bed of lettuce.

D3. Garlic Pepper

D4. Basil Leaves

Stir-fried sweet basil leaves, fresh chili, garlic, onion and rbell pepper.

D5. Spicy Eggplant

Flashed fried eggplant sauteed with chili paste, onion, garlic, rsweet basil, and bell pepper.

D6. Stir Fried Vegetables

Broccoli, cauliflower, carrots, snow peas, celery, bean rsprouts, cabbage, and zucchini in a light brown sauce.

Stir fried pineapple, tomato, cucumber, bell pepper, and onion rsauteed in a sweet and sour sauce.

D7. Sweet and Sour

Rice stick noodles stir fried with our exclusive pad Thai rsauce, bean sprouts, and green onion, topped with crushed rpeanuts.

D8. Pad Thai

D9. Red Curry

Hot exotic red curry paste with coconut milk, sweet basil, bell rpepper, eggplant, bamboo shoots, and seasonings.

D10. Green Curry

Medium spicy green chili paste with coconut milk, sweet basil, rbell pepper, eggplant, bamboo shoots, fresh spices and herbs.

D11. Yellow Curry

Mild spicy yellow curry with coconut milk, potato, onion, rcarrot, herbs and spices.

Lentils, brown rice, bell pepper, onion and spices (no choice rof protein).

D12. Lentil Loaf

D13. Crispy Chicken (Sliced or Nuggets)

No substitute.

Marinated soy chicken pan fried with peanut sauce on a bed of rsteamed spinach.

D14. Praram's Plate

D15. Glory Noodle

Stir fried flat noodles with fresh chili, mushrooms, onions, rgarlic, sweet basil, and bell pepper.

Roasted peanuts, onion, carrots, bell pepper, sweet chili sauce.

D16. Kung Pao

Wraps

Served with chopped romaine lettuce, avocado, Alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Chicken Wrap (Soy)

Cowboy Wrap (Homemade Wheat Meat)

Lentil Wrap

Pepper Steak Wrap (Soy)

Soy Fish Wrap

Grilled Vegetable Wrap

Grilled veggies, soy bacon, bacon bits in BBQ sauce - no salsa.

BBQ Wrap

Chicken sauteed in curry sauce in curry sauce served with peanuts rsauce on the side.

Satay Wrap

Chicken Wrap with Cowboy Sauce

Burgers

Served with romaine lettuce, Alfalfa sprouts, tomato and vegenaise in an organic whole wheat bun. For avocado or vegan mozzarella cheese add $1.00 each. French fries with any sandwich add $2.00.

Grilled Tofu Burger

Lentil, brown rice, veggies and spices.

Vegie Burger

Chicken Burger (Soy)

Cowboy Burger (Wheat Meat)

Pepper Steak Sandwich (Soy)

Chicken patty marinated in curry sauce, red onion; served with rpeanut sauce.

Side Order

BBQ, Italian, peanut or tahini dressing, maple syrup.

Any Extra Dressing

Snow pea, carrot, broccoli, zucchini.

Mushroom, red onion, snow pea, carrot, zucchini.

$3.95

Kamut Pancake

Served with maple syrup and vegan margarine (add banana, rblueberries, raisins, pineapple, sweet corn, or walnuts for r$1.00 each, with maximum of 2 ingredients per order).

Cold soft tofu in Tsuyu sauce, garnished with green onion and fried rgarlic.

Cold Tofu

Sauteed Soy Pepper Steak

Desserts

Coconut Ice Cream with Palm Seed

Taro Ice Cream

Banana, toasted sesame seeds, and sweetened coconut flakes wrapped rin spring roll shells, deep fried.

Banana Spring Rolls (2)

Kamut flour, carrots, pineapple, coconut flakes, and walnuts.

Vegan Carrot Cake

$4.00

Mango Sorbet

With Your Choice of Topping.

Sweet Roti and Banana

Beverages

Coke, Diet Coke, 7Up, Diet 7Up, Ginger Ale

Chrysanthemum Tea (Hot or Cold)

$2.00

Ginger Drink (Hot or Cold)

Green Syrup with Perrier (Morning Dew)

Red Lemonade

Red Syrup with Mocha Mix (Sweet Sunset)

Vegan Smoothie

Frozen mango, frozen strawberries, almonds, and banana blended rwith pineapple-coconut juice.

Flavors available with tea are Citrus, Grape, Green or Cream.

Kombucha (Mushroom Tea)

$4.25

Thai Ice Tea

$2.00

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Lunch Combination

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Lunch Combination

Stir fried roasted cashew nuts, celery, carrot, dry chili and rchestnuts in a light brown sauce.

Served daily from 11am - 4pm. Served with steamed brown rice, spring roll, salad. Choice of tofu, seitan, soy chicken, soy fish, soy pepper steak or vegetables - $8.95, soy shrimp or soy chicken nuggets - $9.95.

L1. Cashew Nuts (Lunch)

Stir fried mushrooms, fresh ginger, garlic, green onion, and rbell pepper in chef's special sauce.

L2. Fresh Ginger (Lunch)

L3. Garlic Pepper (Lunch)

Pureed garlic, black pepper, and cilantro paste, sauteed with ryour choice of protein on a bed of lettuce.

L4. Basil Leaves (Lunch)