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Zen Palate

663 9th Avenue, New York, NY 10036

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Hot Beverages Starters Soups Salads Sandwiches Prix Fixe Dinner Menu Rice And Noodles Desserts Cold Beverages

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Hot Beverages Starters Soups Salads Sandwiches Prix Fixe Dinner Menu Rice And Noodles Desserts Cold Beverages

Hot Beverages

Fresh-Brewed Coffee

Organic Green Tea

Decaf Relaxing Tea

Starters

Taro Spring Rolls

Peanut-Basil Moo Shu Rolls

Sweet Yam Fries

Vegetable Dumplings

Scallion Pancakes

Soups

Hot and Sour Soup

Salads

Thai Chopped Salad

Grilled Sesame Tofu Salad

Kale and Seaweed Salad

Spinach Linguine Salad

Sandwiches

Zen Burger and Yam Fries

Our original vegetable burger served on a whole-wheat bun with lettuce, tomato, alfalfa sprouts and a garbanzo bean spread, served with our delicious yam fries.

Portobello Burger and Yam Fries

Grilled marinated portobello mushroom cap topped with shredded carrots, alfalfa sprouts and tomato in a wheat bun served with our classic yam fries.

Peking-Style Zen Duck Wrap with Small Salad

Tender soy duck and crispy yuba with whole-leaf lettuce, crisp vegetables and hoisin sauce, wrapped in a spinach tortilla. Contains dairy protein.

Zenham and Avocado Sandwich with Small Salad

On whole-grain bread with lettuce, tomato, carrots and alfalfa sprouts. Contains dairy protein.

Prix Fixe

Shredded Heaven

Chives, bean sprouts, bell peppers, jalapenos, two kinds of shredded soy and wheat gluten. Contains dairy protein. Served with taro spring rolls, brown and red rice.

Sweet and Sour Sensation

Buttered soy protein in sweet and sour sauce on a bed of blanched broccoli. Served with taro spring rolls, brown and red rice.

Fresh mangoes, cherry tomatoes, gingka nuts, snow peas, and soy nuggets in a sweet kung pau sauce. Contains egg. Served with taro spring rolls, brown and red rice.

South by Southeast

A healthy mix of southeast Asian and Southern American flavors, kidney beans and hearty soy croquettes served with a light and spicy Vietnamese-style lemongrass sauce. Served with basil moo shu rolls and blanched vegetables.

Shredded Melody

Shredded soy protein stir-fried with celery, carrots, zucchini and pine nuts in a light garlic sauce. Served with taro spring rolls, brown and red rice.

Felicity Mushroom

Fresh shitake and button mushrooms sauteed with basil, bamboo shoots and carrots. Served with basil peanut rolls, brown and red rice.

Tender soy protein with potatoes and carrots in a mild curry sauce. Served with taro spring rolls, brown and red rice.

Moo-Shu Fantasia

Wok-sauteed shredded green cabbage, carrots, glass noodles, mushrooms, and savory soy ham with two moo shu crepe wraps. Contains dairy protein. Served with taro spring rolls, 2 moo shu crepes.

Home-made soy crepres with wolfberry seeds and garden vegetables (cabbage, mushrooms, snow peas, and carrots) in a sweet rice ginger sauce. Served with taro spring rolls, brown and red rice.

Mediterranean Medley

Artichokes, basil, and tomatoes stir-fried to perfection in a zesty garlic sauce with seiton. Served with taro spring rolls and brown and red rice.

Eggplant Zentastic

Eggplant, and Shanghai bok choy in a garlic sauce. Served with taro spring rolls, brown and red rice.

Soft tofu with zucchini and tomatoes in a black bean sauce. Served with taro spring rolls, brown and red rice.

Tex-Mex Moo Shu

Kidney beans, barley and soy protein wrapped in spinach crepes served with guacamole and carrot peanut cole slaw. Served with tato spring rolls and salad.

Sesame Medallions

Sliced wheat gluten in an Asian BBQ sauce garnished with blanched broccoli. Served with taro spring rolls, brown and red rice.

Shepherd Pie Croquette

Mini potato pie stuffed with a hearty combination of soy protein and veggies. Served with teriyaki sauce, 2 basil rolls, pickled cabbage, and salad.

Mini Veggie Loaf

Spaghetti with veggie loaves (soy protein flake, chick pea, tofu, oat meal, brown rice, jicama, carrot, cilantro, dry onion flake, and tapioca starch). Served with homemade marinara sauce with apple, tomato, and onion. Served with taro spring rolls and broccoli.

Dinner Menu

Served After 3:30 P.M.

Tri-Color Zenmaki (Dinner)

Contains dairy protein.

Sampler for Two (Dinner)

Contains dairy protein.

Cantonese Pan-Fried Noodle (Dinner)

Contains dairy protein.

Bangkok Fried Rice (Dinner)

Contains dairy protein.

Steamed Sticky Rice (Dinner)

Contains dairy protein.

Moo Shu Crepe (Dinner)

Two pieces. Contains dairy protein.

Celestial Tofu (Dinner)

Delicately-battered soft bean curd with sin-dried tomato, tender seitan and broccoli-rabe and jalapeno in a light tomato-sage sauce.

Sizzling Medallions (Dinner)

Crispy wheat gluten filet a l’orange with fresh asparagus, mushrooms, string beans and red onions on a sizzling platter.

Temple of Zen (Dinner)

A healthful melange of string beans, squash, carrot, broccoli, snow peas, mushromms, red cabbage and jalapeno peppers, topped with grilled tofu, crunchy kale and sesame seed. Contains egg.

Tapesty Embrace (Dinner)

Grilled marinated seitan filet and fresh shitake mushroom in a sweet teriyaki sauce, with fresh zucchini and yellow squash with a banana leaf cone of Asian sticky rice. Contains egg.

Wheel of Dharma (Dinner)

Tempura-battered shitake mushrooms, mashed sweet potato and snow peas in a delicate onion-sage sauce. Contains egg.

Crepe de Fleur (Dinner)

Soy protein, pine nuts, water chestnuts and vermicelli noodles with oyster mushrooms, new potatoes, fresh basil and red onion in light curry sauce, garnished with a crispy yuba beggar’s purse and tender asparagus spears. Contains egg.

Eggplant and tofu with tender wheat gluten, asparagus spears and gingko nuts in a delicate black bean and basil sauce, served on a sizzling platter.

Taste of Curry (Dinner)

Squash, cauliflower, okra, waterchestnuts, new potato and delicate tofu puffs, in a spicy Malaysian curry sauce on wheat basket.

Red Mist (Dinner)

Soy bean crepe wrapped in seaweed and served with sweet and spicy satay sauce. Topped with red pepper, snow peas, shiitake and enoki mushroom, and red onion. Garnished with broccoli, rice noodle, and cucumber.

Rice And Noodles

Stir-Fried Soba Noodles

With soy and vegetables.

Curry Noodle Soup

Dumpling Soup with Vegetables

Tong Mein Noodle Soup

With deluxe vegetables.

Hong Kong Style Stir-Fried Rice Fettuccine with Soy

Stir-Fried Spinach Linguine

Singapore-Style Curried Rice Noodles

Stir-Fried Brown Rice

Steamed Brown and Red Rice

Desserts

Tofu Cheesecake

With blueberry sauce.

Molton Hot Chocolate Cake

Cold Beverages

Cranberry Iced Tea

Pineapple Iced Tea

Regular Iced Tea

All Natural Root Beer

San Pellegrino®

Fresh-Squeezed Orange Juice

Fresh Squeezed Carrot Juice

Mixed Orange and Carrot Juice

Fresh Ginger Ale

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