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Thai City

7026 Wisconsin Ave, Chevy Chase, MD 20815

Delivery Fee

Free within 3.50 miles

Delivery Minimum

$12.00

Estimated Time

Between 35 and 45 minutes

3.57starstarstarstar_halfstar_border(7 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.50 miles

Delivery Minimum

$12.00

Estimated Time

Between 35 and 45 minutes

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All Day Menu Lunch Menu

Appetizers Soup Salad Entrees Vegetarian Entrees Noodles & Fried Rice Dessert Beverages

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Appetizers Soup Salad Entrees Vegetarian Entrees Noodles & Fried Rice Dessert Beverages

Appetizers

Grilled marinated skewered chicken or beef, served with peanut sauce and fresh relish.

Minched chicken in spicy fresh lime juice with exotic spices.

Fried bean curd served with sweet and sour peanut sauce.

Crispy Spring Rolls

Combination of cellophane noodles and veggies, served with chef’s special sauce.

Steamed fresh mussels with fresh basil, lemon grass and served with Thai soy sauce.

Shirmp, crab meat and chicken dumplings, steamed and served with Thai soy sauce.

Shrimp in crispy wrap deep fried and served with chef special sauce.

Minced shrimp in light batter deep fried and served with sweet and sour dipping sauce.

Thai style curried fishcake served with sweet peanut cucumber sauce.

Deep fried battered fresh squid, served with sweet and sour sauce.

Marinated steak gilled, thinly sliced and tossed with red onion, scallions, cilantro and spicy lime dressing.

Soup

Choice of chicken, shrimp or pork cooked in spicy coconut broth.

Shitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut broth.

Thai style hot and sour soup with shrimp or chicken.

Shrimp and chicken waton, in broth with veggies and thinly sliced roast pork.

Salad

Mixture of fresh vegetables and salad greens, served with curried peanut dressing and low fat dressing.

Cellophane noodles salad with minced chicken in spicy lime dressing and topped with peanuts.

Seafood salad in spicy lime dressing and Thai herbs.

Entrees

Pattaya Seafood

Shrimp, squid and scallops sauteed with onions, mushrooms and basil leaves in spicy chili sauce.

Crispy Shrimp with Chili & Garlic

Crispy fried jumbo shirmp sauteed with broccoli, scallions, garlic and chili.

Shrimp and Pineapple Coconut

Shrimp and pineapple sauteed in special curry sauce with basil leaves.

Chicken or beef simmered in red peanut curry with basil leaves.

Chicken or beef cooked in traditional Thai red curry with basil leaves and bamboo shoots.

Red Curry Shrimp

Shrimp cooked in traditional Thai red curry with basil leaves and bamboo shoots.

Chicken or beef cooked in traditional Thai green curry with eggplant, chili peppers and basil leaves.

Green Curry Shrimp

Shrimp cooked in traditional Thai green curry with eggplant, chili peppers and basil leaves.

Honey Roasted Duck

Honey roasted duck breast with steamed spinach and crispy noodles served with sweet soy sauce.

Roasted duck with pineapple and cherry tomatoes simmered in red curry sauce.

Steamed chicken in coconut milk and curry on a bed of broccoli and spinach. Topped with special peanut curry sauce.

Chicken sauteed with scallions and cashew nuts in light soy sauce.

Chicken with Vegetables

Stir fried chicken with vegetables and garlic.

Choice of chicken, beef or pork sauteed with onions, mushrooms, ginger and bean sauce.

Choice of meat sauteed with onions, chili, string beans, basil leaves and garlic.

Stir fried with red pepper, basil and mango in chili sauce.

Stir fried with red pepper, basil and mango in chili sauce.

Stir fried with red pepper, basil and mango in chili sauce.

Vegetarian Entrees

Stir fried Thai rice noodles with vegetables, peanuts, egg and bean curd.

Lighly fried bean curd stir fried with bean sprouts.

Lightly fried bean curd, stir fried with basil leaves, chili and garlic.

Lightly fried bean curd simmered in panang curred sauce with basil leaves.

Eggplant Pad Ped

Eggplant sauteed in spicy black bean basil sauce.

Mixed vegetables in spicy red curried sauce with basil leaves.

Mixed vegetables sauteed in spicy bean sauce.

String Bean Delight

String beans with mixed vegetables.

Tofu with Vegetables

Soft bean curd with vegetables in soy bean sauce.

Noodles & Fried Rice

Traditional Thai noodles stir fried with chicken, bean curd, bean sprouts, peanuts, scallions and egg.

Shrimp Pad Thai

Traditional Thai noodles stir fried with shrimp, bean curd, bean sprouts, peanuts, scallions and egg.

Choice of chicken, beef or pork, sauteed with chili, garlic and basil leaves on a bed of rice noodles.

Seafood Kee Mao

Seafood sauteed with chili, garlic and basil leaves on a bed of rice noodles.

Chicken, pork or beef stir fried with rice noodles and broccoli in sweet soy sauce.

Cellophane noodles stir fried with shrimp, pork, vegetables and mushrooms.

Minced chicken sauteed with chili, garlic and basil leaves on a bed of rice noodles.

Thai Fried Rice

Thai style fried rice with chicken, beef or pork. Extra $1.00 for shrimp or crab meat.

Kee Mao Fried Rice

Choice of chicken, beef or pork stir fried with rice, chili, garlic and basil leaves. Add shrimp for $1.00.

Spicy Seafood Fried Rice

Seafood stir fried with rice chili and basil leaves.

Pineapple Fried Rice with Cashews

Jumbo shrimp stir fried with egg, green onion, cashew nuts and pineapple.

Dessert

Sweet Sticky Rice with Fresh Mango

Beverages

Homemade Lemonade

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Vegetarian Entrees

Noodles & Fried Rice

Lunch Appetizers Lunch Soup Lunch Salad Lunch Entrees Lunch Vegetarian Entrees Lunch Noodles & Fried Rice

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Lunch Appetizers Lunch Soup Lunch Salad Lunch Entrees Lunch Vegetarian Entrees Lunch Noodles & Fried Rice

Lunch Appetizers

Mon-Fri 10:30am-3pm

Grilled marinated skewered chicken or beef, served with peanut sauce and fresh relish.

Larb Gai - Lunch

Minched chicken in spicy fresh lime juice with exotic spices.

Tofu Tod - Lunch

Fried bean curd served with sweet and sour peanut sauce.

Crispy Spring Rolls - Lunch

Combination of cellophane noodles and veggies, served with chef’s special sauce.

Soft Spring Rolls - Lunch

Shrimp and veggie wrap in steamed rice flour rolls, served with chef’s special sauce.

Kanom Jeeb - Lunch

Shirmp, crab meat and chicken dumplings, steamed and served with Thai soy sauce.

Crispy Shrimp - Lunch

Shrimp in crispy wrap deep fried and served with chef special sauce.

Shrimp Cake - Lunch

Minced shrimp in light batter deep fried and served with sweet and sour dipping sauce.

Tod Mun Pla - Lunch

Thai style curried fishcake served with sweet peanut cucumber sauce.

Fried Calamari - Lunch

Deep fried battered fresh squid, served with sweet and sour sauce.

Num Tok Beef - Lunch

Marinated steak gilled, thinly sliced and tossed with red onion, scallions, cilantro and spicy lime dressing.

Lunch Soup

Mon-Fri 10:30am-3pm

Choice of chicken, shrimp or pork cooked in spicy coconut broth.

Tom Ka Seafood - Lunch

Tom Ka Hed - Lunch

Shitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut broth.

Tom Yum - Lunch

Thai style hot and sour soup with shrimp or chicken.

Waton Soup - Lunch

Shrimp and chicken waton, in broth with veggies and thinly sliced roast pork.

Lunch Salad

Mon-Fri 10:30am-3pm

Papaya Salad - Lunch

Juliened green papaya, tomato, string beans and roasted peanuts in spicy lime dressing.

House Salad - Lunch

Mixture of fresh vegetables and salad greens, served with curried peanut dressing and low fat dressing.

Yom Woon Sen - Lunch

Cellophane noodles salad with minced chicken in spicy lime dressing and topped with peanuts.

Yum Talay - Lunch

Seafood salad in spicy lime dressing and Thai herbs.

Lunch Entrees

Mon-Fri 10:30am-3pm

Pattaya Seafood - Lunch

Shrimp, squid and scallops sauteed with onions, mushrooms and basil leaves in spicy chili sauce.

Shrimp and Pineapple Coconut - Lunch

Shrimp and pineapple sauteed in special curry sauce with basil leaves.

Chicken or beef simmered in red peanut curry with basil leaves.

Red Curry - Lunch

Chicken or beef cooked in traditional Thai red curry with basil leaves and bamboo shoots.

Red Curry Shrimp - Lunch

Shrimp cooked in traditional Thai red curry with basil leaves and bamboo shoots.

Green Curry - Lunch

Chicken or beef cooked in traditional Thai green curry with eggplant, chili peppers and basil leaves.

Green Curry Shrimp - Lunch

Shrimp cooked in traditional Thai green curry with eggplant, chili peppers and basil leaves.

Rama Chicken - Lunch

Steamed chicken in coconut milk and curry on a bed of broccoli and spinach. Topped with special peanut curry sauce.

Cashew Chicken - Lunch

Chicken sauteed with scallions and cashew nuts in light soy sauce.

Chicken with Vegetables - Lunch

tir fried chicken with vegetables and garlic.

Pad King - Lunch

Choice of chicken, beef or pork sauteed with onions, mushrooms, ginger and bean sauce.

Choice of meat sauteed with onions, chili, string beans, basil leaves and garlic.

Mango Chicken - Lunch

Stir fried with red pepper, basil and mango in chili sauce.

Mango Beef - Lunch

Stir fried with red pepper, basil and mango in chili sauce.

Mango Shrimp - Lunch

Stir fried with red pepper, basil and mango in chili sauce.

Lunch Vegetarian Entrees

Mon-Fri 10:30am-3pm

Pad Thai Pak - Lunch

Stir fried Thai rice noodles with vegetables, peanuts, egg and bean curd.

Pad Tofu - Lunch

Lighly fried bean curd stir fried with bean sprouts.

Kapow Tofu - Lunch

Lightly fried bean curd, stir fried with basil leaves, chili and garlic.

Panang Tofu - Lunch

Lightly fried bean curd simmered in panang curred sauce with basil leaves.

Eggplant Pad Ped - Lunch

Eggplant sauteed in spicy black bean basil sauce.

Gang Pak - Lunch

Mixed vegetables in spicy red curried sauce with basil leaves.

Spicy Garden - Lunch

Mixed vegetables sauteed in spicy bean sauce.

String Bean Delight - Lunch

String beans with mixed vegetables.

Tofu with Vegetables - Lunch

Soft bean curd with vegetables in soy bean sauce.

Lunch Noodles & Fried Rice

Mon-Fri 10:30am-3pm

Pad Thai - Lunch

Traditional Thai noodles stir fried with chicken, bean curd, bean sprouts, peanuts, scallions and egg.

Shrimp Pad Thai - Lunch

Traditional Thai noodles stir fried with shrimp, bean curd, bean sprouts, peanuts, scallions and egg.

Lad Na Talay - Lunch

Seafood stir fried with rice noodles, egg and vegetables in a light bean sauce.

Kee Mao - Lunch

Choice of chicken, beef or pork, sauteed with chili, garlic and basil leaves on a bed of rice noodles.

Seafood Kee Mao - Lunch

Seafood sauteed with chili, garlic and basil leaves on a bed of rice noodles.

Pad See Ew - Lunch

Chicken, pork or beef stir fried with rice noodles and broccoli in sweet soy sauce.

Pad Woon Sen - Lunch

Cellophane noodles stir fried with shrimp, pork, vegetables and mushrooms.

Kee Mao Gaisub - Lunch

Minced chicken sauteed with chili, garlic and basil leaves on a bed of rice noodles.

Thai Fried Rice - Lunch

Thai style fried rice with chicken, beef or pork. Extra $1.00 for shrimp or crab meat.

Kee Mao Fried Rice - Lunch

Choice of chicken, beef or pork stir fried with rice, chili, garlic and basil leaves. Add shrimp for $1.00.

Spicy Seafood Fried Rice - Lunch

Seafood stir fried with rice chili and basil leaves.

Pineapple Fried Rice with Cashews - Lunch

Jumbo shrimp stir fried with egg, green onion, cashew nuts and pineapple.

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