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Mumbai Place Indian Restaurant

655 Vanderbilt Ave, Brooklyn, NY 11238

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

5.00starstarstarstarstar(8 ratings)

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Vegetarian Appetisers Non Vegetarian Appetisers Soup & Salad Vegetarian Specialties Tandoori Main Courses Chicken Specialties Lamb Specialty Goat Specialty Seafood Specialty Rice & Biryani Combo Bread From Tandoor Accompaniments Dessert Beverages Lunch Menu

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Vegetarian Appetisers Non Vegetarian Appetisers Soup & Salad Vegetarian Specialties Tandoori Main Courses Chicken Specialties Lamb Specialty Goat Specialty Seafood Specialty Rice & Biryani Combo Bread From Tandoor Accompaniments Dessert Beverages Lunch Menu

Vegetarian Appetisers

1. Vegetable Samosa

Crispy pyramid stuffed with delicately spiced potatoes and vegetables.

2. Samosa Chaat

Chopped vegetable samosa and chickpeas topped with tamarind chutney , Mint chutney and yoghourt.

3. Vegetable Pakoras

Assorted vegetables deep fried in a specialty seasoned flour batter.

Lentil patties, chickpeas, yoghourt with sweet 7 sour sauce on the top.

5. Alu Tikki Chana

Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.

6. Sweet & Sour Eggplant

If you like eggplant try this.

7. Cauliflower Manchurian

Cauliflower tossed in a spicy and sweet sauce.

8. Paneer Tikka

Homemade cheese marinated in special masala and cooked in tandoor.

Chickpeas served with golden poori.

10.Broccoli Malai

Broccoli florets and onion in creamy almond and herbs sauce.

Non Vegetarian Appetisers

Ground meat wrapped in a light pastry.

2. Chicken Tikka

Marinated in ginger, garlic, yoghourt and spices cooked in tandoor.

3. Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with mild spices and herbs and cooked in tandoor.

4. Chicken Hariyali Kebab

Green herbed marinated, skewered tandoor chicken.

5. Three Musketeers

A combination tandori dishes.

6. Lamb Shish Kebab

Ground lamb seasoned with special spices and herbs barbecued on rolled skewers in clay oven.

7. Fish Mumbai Apt

Char grilled fillets of fish with a hint of flavorful spices.

8. Mumbai Coconut Shrimp

Shrimp pan roasted with coconut sauce.

9. Panch Phoran Jhinga Apt

Five spiced tossed shrimp.

10.Grill Salmon Apt

Marinated in chef's choice tandoori masala, cooked in our clay oven.

Soup & Salad

2. Fresh Garden Salad

3. Chicken Tikka Salad

Vegetarian Specialties

1. Mixed Vegetables Curry

Mix vegetables with spices cooked in onion and tomato sauce.

2. Navratan Korma

Mixed vegetables, fruits cooked in smooth and silky smooth creamy and cashew sauce, garnished with almonds and raisins.

3. Vegetable Tikka Masala

Mix vegetables cooked in tomato and cream sauce.

4. Vegetable jal friji

Assorted fresh vegetables cooked in tomato sauce or in spicy sauce.

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

6. Paneer Tikka Masala

Cubes of homemade cottage cheese, cooked in tastefully seasoned delicate onion, tomato and creamy sauce.

7. Paneer Makhani

Paneer sauteed in tomato, onion & cooked in creamy sauce.

8. Paneer Bhurji

Homemade Indian cheese sauteed with onion, tomato and specially imported spices.

9. Methi Matar Paneer

Paneer cheese, green peas, fresh fenugreek.

10.Paneer Karahi

Paneer is cooked with fresh ginger, coriander, tomato, onion & diced peppers.

11. Chana Masala

Chickpeas cooked with onions, tomatoes, and freshly ground spices.

12. Malai Kofta

Homemade vegetable Koftas cooked in silky creamy sauce.

13. Alu Matar Gobi

Potato, green pea, cauliflower cooked with fresh ginger, onion and tomato sauce.

14. Baingan Bharta

Roasted eggplant mashed and sauteed with onions, tomato and spices.

15. Bhindi Masala

Fresh stir fried okra cooked with tomatoes and spices.

16. Alu Chana Saag

Fresh spinach, potato and chickpeas cooked in delicately spiced curry sauce.

17. Pumpkin Chana

Red pumpkin, chickpeas, mustard seeds.

Yellow lentils blended with herbs and spices.

19. Daal Makhni

Three types of lentils cooked in delicately tomato flavoured sauce.

Lentil cooked fresh spinach and spices.

21. Tofu Mushroom Jalfrezi

Tofu and mushroom cooked with onions, bell peppers, tangy flavour.

Tandoori Main Courses

1. Chicken Tandoori

Chicken marinated overnight in cultured yoghourt and spices then grilled on skewers.

2. Chicken Tikka

Cubed chicken breast marinated in ginger, yoghourt sauce, bbq skewers in clay oven.

3. Chicken Malai kabab

Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.

4. Mumbai Chicken Chops

Marinated with five spices.

5. Lamb Boti Kabab

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

6. Tandoori Mixed Grill

A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.

7. Shrimp Tandoori

Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.

8. Grill Salmon

Marinated in a special spice and herb served with assorted vegetables. Recommended dish.

9. Tandoori Lamb Chop

Lamb marinated in yoghourt herbs and mildly seasoned with spice and cooked in tandoor.

10.Chicken & Lamb Tikka

Half chicken and half lamb tikka special.

Chicken Specialties

1. Chicken Tikka Masala

Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce.

2. Chicken Curry

Chicken cooked in a traditional spices sauce with onions and tomatoes.

3. Chicken Saag

Boneless chicken sauteed with fresh spinach and special blend of spices.

4. Chicken Korma

A dish of royalty, boneless chicken cooked in creamy cashew sauce.

5. Chicken Vindaloo

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

6. Chicken Madras

Chicken cooked with coconut dry red chilli and curry leaves.

7. Chicken Makhni

Butter Chicken. Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves.

8. Mango Chicken

Fresh mango cooked in mint, coriander, ginger in a mildly spiced curry sauce.

9. Chicken Rogan josh

Chicken cooked in butter at intense heat with tomatoes and roasted red chillies.

10. Chicken Karahi

Chicken cooked with fresh ginger, coriander, tomato, onion & diced peppers.

11. Chicken Jalfrezi

Chicken cooked with onion and bell papper and tangy flavour.

12. Chicken Daal Gosht

Chicken cooked with yellow and split lentils.

13. Black Pepper Chicken

Pepper marinade, curry leaves, green chilies.

14. Chilli Chicken

Sweet and spicy chicken strips made in Indo-Chinese style with peppers. Chicken 65 is made with deep-fried chicken chunks.

15. Pumpkin Chicken

Chicken and fresh pumpkin cooked with chef’s special spices.

16. Chicken Olive

Chicken cooked with Fresh olive and spices.

17. Chicken Bhindi

Fresh Okra and chicken cooked with seasonal spices.

Lamb Specialty

1. Lamb Tikka Masala

Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.

Lamb cooked with tomatoes, onions and spices.

3. Lamb Rogan Josh

Cubes of lamb cooked with onions, herbs and spices.

4. Lamb Vindaloo

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.

Lamb cooked with fresh ginger, coriander, tomato, onion & diced peppers.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

7. Lamb Shahi Korma

Lamb cooked in a creamy cashew and almond sauce.

Lamb cooked with coconut dry red chilli and curry leaves.

9. Lamb Karahi Mirchiwala

Thick brown sauce, onions, green chilis (crazy spicy).

10. Chennai Lamb

Coconut, curry leaves, Sambar powder.

11. Lamb Daal Gosht

Lamb cooked with yellow and split lentils.

12. Lamb Jalfrezi

Lamb cooked with Onion and bell papper and tangy flavour.

Lamb cooked with Fresh olive and spices.

14. Lamb Bhindi

Fresh okra and lamb cooked with seasonal spices.

15. Pumpkin Lamb

Lamb and fresh pumpkin cooked with chef’s special spices.

16. Achari Lamb

Tender pieces of lamb cooked in hydrated pickle masala.

Goat Specialty

Goat with Bones.

Goat cooked in house blended lightly spiced curry sauce.

2. Goat Rogan Josh

Goat cooked in butter at intense heat with tomatoes and roasted red chillies.

3. Goat Vindaloo

Goat cooked in vinegar infused red chilli paste, ginger.

Goat cooked in creamy cashew nut sauce & raisins.

Goat cooked with fresh tomatoes, garlic and curry leaf.

Goat cooked with fresh spinach & herbs sauce.

Goat cooked in hydrated pickle masala.

8. Chennai Goat

Coconut, curry leaves, Sambar powder.

9. Goat Kadai Mirchiwala

Goats cooked in thick brown sauce, onions, green chilis (crazy spicy).

10. Goat Dal Gosht

Goat cooked with yellow and split lentils.

11. Pumpkin Goat

Goat and Fresh pumpkin cooked with Chef’s special spices.

Goat cooked with Fresh olive and spices.

13. Goat Bhindi

Fresh Okra and goat cooked with seasonal spices.

14. Goat karahi

Goat cooked with fresh ginger, coriander, tomato, onion & diced peppers.

15. Goat Zalfazia

Goat cooked with Onion and bell papper and tangy flavour.

Seafood Specialty

1. Shrimp Curry

Seasoned shrimp specially prepared in authentic thick sauce.

2. Shrimp Tikka Masala

Shrimp from clay oven, cooked in a silky sauce with indian herbs.

3. Goan Shrimp Curry

Shrimp carefully prepared by our chef in a creamy coconut sauce.

4. Shrimp Karahi

Shrimp cooked with fresh ginger, coriander, tomato, onion & diced peppers.

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

6. Shrimp Jalfrezi

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

7. Shrimp Korma

Shrimp cooked in creamy cashew nut sauce & raisins.

8. Shrimp Vindaloo

Shrimp and potato cooked in hot and spicy sauce.

9. Jhinga Balchao

Shrimp cooked with coconut, garden herbs.

10. Pumpkin Shrimp

Shrimp and Fresh pumpkin cooked with Chef’s special spices.

11. Salmon Tikka Masala

Salmon from clay oven, cooked in a silky sauce with Indian herbs.

12. Goan Salmon Curry

Salmon cooked in coconut and cream sauce.

13. Crab Meat Curry

Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, coconut curry sauce.

14. Mix Seafood

Choice of curry or korma of both Shrimp & Salmon together.

15. Shrimp Bhindi

Fresh Okra and shrimp cooked with seasonal spices.

Rice & Biryani

1. Mumbai Vegetable Biryani

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

2. Mumbai Chicken Biryani

Tender slices of juicy chicken prepard with basmati rice and mild spcies.

3. Mumbai Lamb Biryani

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

4. Mumbai Shrimp Biryani

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.

5. Mumbai Goat Biryani

Goat and basmati rice cooked in a sealed pot with aromatic spices.

6. Mix Meat Biryani

Chicken, lamb cooked with saffron rice, yogurt, mint, spices, herb.

7. Mix Seafood Biryani

Shrimp & Salmon cooked with saffron rice, yogurt, mint, spices, herb.

8. Chicken Tikka Biryani

Chicken from Tandoor and basmati rice cooked in a sealed pot with aromatic spices.

Basmati rice cooked with peas.

10. Kashmiri Saffron Pulao

Basmati rice cooked with aromatic spices, fruits and nuts.

Basmati rice cooked with yellow lentil and lemon.

Basmati rice flavored with cumin seed.

13. Plain Basmati Rice

Combo

One Appetizer & One Entree Selection

Includes basmati rice, naan bread and chutneys.

Bread From Tandoor

Soft bread of flour baked in tandoor.

Soft bread made of flour topped with freshly chopped garlic.

4. Cheese Chilli Naan

Sherreded cheese and chilli stuffed naan.

5. Peshwari Naan

Soft bread made of flour stuffed with coconut almond and cashews.

A whole wheat flat bread baked in clay oven.

8. Plain Paratha

Multi layered whole wheat bread baked in clay oven.

9. Onion Chilli Naan

Soft bread stuffed with spicy onion.

10. Rosemerry Naan

11. Mumbai Special Naan

Accompaniments

Cripsy thin lentil wafers seasoned with cumin seeds and black pepper.

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin

3. Mango Pickle

3. Mixed Pickle

4. Mango Chutny

5. Tamarind chutny

7. Onion Chutny

Dessert

Soft and spongy cheese patties in cream and milk syrup.

Deep fried cheese balls in sugar syrup, served hot or cold.

3. Rice Pudding

4. Mango Ice Cream

5. Pistachu Ice Cream

Beverages

4. Homemade Lemonade

5. Sparkling Cyder

6. Craneberry Juice

7. Orange Juice

Lunch Menu

1. One Veg Entree Over Rice and Naan

2. Two Veg Entree with Rice and Naan

4. Any One Meat Entree Over Rice and Naan

5. Any Two Meat Entree with Rice and Naan

6. One Meat and One Veg Entree with Rice and Naan

7. One Seafood and One Veg Entree with Rice and Naan

8. Any Two Seafood Entree with Rice and Naan

Menu Categories

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Vegetarian Appetisers

Non Vegetarian Appetisers

Vegetarian Specialties

Tandoori Main Courses

Chicken Specialties

Seafood Specialty

Bread From Tandoor

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