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Sangam Restaurant

3205 Columbia Pike, Arlington, VA 22204

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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ALL DAY MENU

Appetizers Soups & Salad Sangam Recommendations Seafood Specialties Tandoori Specialties Basmati Rice Specialties Chicken Specialties Lamb Specialties Vegetarian Specialties Uthappam Freshly Baked Indian Breads Accompaniments Desserts Beverages

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Appetizers Soups & Salad Sangam Recommendations Seafood Specialties Tandoori Specialties Basmati Rice Specialties Chicken Specialties Lamb Specialties Vegetarian Specialties Uthappam Freshly Baked Indian Breads Accompaniments Desserts Beverages

Appetizers

1. Aloo Papri Chat

A medley of garbanzo peas, potatoes, and savory crisps, tossed in tamarind chutney, flavored with rock salt. Served with fresh homemade green coriander chutney.

2. Aloo Tikki Chat

Aloo tikki doused in chick pea curry or yogurts and chutneys, tossed in tamarind chutney. Served with fresh homemade green coriander chutney.

Samosa doused in chick pea curry or yogurts and chutneys tossed in tamarind chutney. Served with fresh homemade green coriander chutney.

4. Vegetable Pakora

Assorted vegetable fritters in split-gram flour batter. Served with fresh homemeade green coriander chutney.

5. Paneer Pakora

Fresh homemade cottage cheese fritters in split-gram flour batter. Served with fresh homemade green coriander chutney.

6. Chicken Pakora

Chicken fritters in split-gram flour batter. Served with fresh homemade green coriander chutney.

7. Vegetable Samosa

Deep-fried pastry shell stuffed with seasoned potatoes, green peas and indian spices. Served with fresh homemade green coriander chutney.

Deep-fried pastry shell stuffed with seasoned ground lamb, potatoes and indian spices. Served with fresh homemade green coriander chutney.

Seasoned potato patties, laced with cumin and herbs. Served with fresh homemade green coriander chutney.

10. Shami Kabob

Ground lamb, lentils, onions and special spices are shaped into patties and pan-fried. Served with fresh homemade green coriander chutney.

11. Chef's Veggie Appetizer Platter

A fine combination of vegetable pakora, vegetable samosa and aloo tikki. Served with fresh homemade green coriander chutney.

12. Chef's Non-Veggie Appetizer Platter

A combination of chicken pakora, meat samosa and chicken tikka. Served with fresh homemade green coriander chutney.

Soups & Salad

14. Mulligatawny Soup

A favorite! Split pea and chicken broth.

15. Tamatar Ka Shorba

Tomato soup, flavored with cumin seeds and garnished with cilantro.

16. Daal Shorba

Vegetable lentil puree.

17. Kachumber Salad

Diced cucumber, tomato, bell pepper and cilantro. Served with lemon juice and spices.

Sangam Recommendations

23. Sangam Feast For Two

Tandoori chicken, chicken tikka, seekh kabob, lamb roganjosh, chicken saag, navratan korma, creamed lentils, raita, palau rice and naan. Served with steamed basmati rice.

24. Sangam Sizzling Feast For Kabob Lovers

Assortment of tandoori chicken, tandoori prawn, boti kabob, chicken tikka, seekh kabob, served on a sizzling plate and accompanied with daal and kulcha bread. Served with steamed basmati rice.

25. Sakahari Thali (Vegetarian)

A variety of todays fresh vegetarian specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun. Served with steamed basmati rice.

25a. Sakahari Thali (Non-Vegetarian)

A variety of todays fresh meat specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun. Served with steamed basmati rice.

Seafood Specialties

18. Shrimp Vindaloo

Large prawns cooked in a fiery red-hot sauce and spices. Served with steamed basmati rice.

19. Shrimp Masala

Large prawns sauteed with ginger garlic, golden onions and tomatoes. Served with steamed basmati rice.

20. Shrimp Kadai

Large prawns sauteed with fresh vegetables. Delicious! Served with basmati rice.

21. Fish Malabari Curry

Fresh fish cooked in coconut milk curry with mustard seeds. Spicy! Served with basmati rice.

22. Bombay Fish Curry

Fresh fish cooked bombay style in a light tomato curry. Served with steamed basmati rice.

Tandoori Specialties

26. Tandoori Shrimp

Large, jumbo juicy prawns marinated and grilled in the tandoori oven. Served with steamed basmati rice.

27. Tandoori Salmon Tikka

Salmon, delicately marinated and broiled in the tandoori oven. Served with steamed basmati rice.

28. Tandoori Chicken Tikka

Fresh pieces of marinated chicken breast, grilled in the tandoori oven. Served with steamed basmati rice.

29. Tandoori Chicken

Whole chicken marinated in a mixture of yogurt, ginger, garlic and other selected spices and seasonings. Grilled in the tandoori oven to perfection. Served with steamed basmati rice.

Tender marinated lamb chops, grilled in the tandoori oven. Served with steamed basmati rice.

31. Lamb Seekh Kabob

Mildly spiced minced lamb rolls, skewered and grilled in the tandoori oven. Served with steamed basmati rice.

Succulent pieces of lamb, soaked in exotic spices and grilled to perfection. Served with steamed basmati rice.

Basmati Rice Specialties

33. Vegetable Biryani

Basmati rice cooked with garden vegetables, spices and yogurt. Served with raita.

34. Chicken Biryani

Tender chicken pieces marinated with garam masala, spices, steamed-baked with basmati rice. Served with raita.

35. Lamb Biryani

Succulent lamb cubes marinated with garam masala, spices, steamed-baked with basmati rice. Served with raita.

36. Shrimp Biryani

Marinated prawns, steamed-baked with basmati rice. Served with raita.

Chicken Specialties

37. Chicken Jalfraize

Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and green peppers. Served with steamed basmati rice.

38. Chicken Tikka Masala

Barbecued chicken morsels cooked in an aromatic and delicious zesty sauce. Served with steamed basmati rice.

39. Chicken Korma

Lightly spiced, cooked in an almond sauce with dried fruit. Served with steamed basmati rice.

40. Chicken Makhani/Butter Chicken

A delicious preparation of julienne tandoori chicken cooked in an exquisite creamy tomato sauce. Served with steamed basmati rice.

41. Chicken Kadai

Chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes in hot spices. Served with steamed basmati rice.

42. Chicken Saag

Curried chicken cooked with finely chopped fresh spinach. Served with steamed basmati rice.

43. Chicken Vindaloo

Chicken cooked in a fiery red-hot sauce and spices.

44. Madras Chicken Curry

Curried chicken, a traditional recipe from Madras. Served with steamed basmati rice.

45. Garlic Chicken

Chicken cooked with garlic and a touch of onions and tomatoes. Dry and semi-sweet. Served with steamed basmati rice.

46. Chili Chicken

Chicken cooked with garlic chili sauce, jalapenos and a touch of soy sauce. Served with steamed basmati rice.

A Hydrabadi specialty. Cube of white chicken cooked with mustard and curry leaves. Choice of dry or wet. Served with steamed basmati rice.

48. Methi Chicken

Succulent pieces of chicken with cooked fresh fenugreek. Served with steamed basmati rice.

Lamb Specialties

49. Lamb Roganjosh

A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. Served with steamed basmati rice.

Curried lamb cubes cooked with finely chopped spinach. Served with steamed basmati rice.

51. Lamb Vindaloo

Lamb cooked in a fiery red-hot sauce and spices. Served with steamed basmati rice.

52. Lamb Patiala

From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onions, ginger, garlic and garam masala. Served with steamed basmati rice.

Curried lamb, a traditional recipe from Madras. Served with steamed basmati rice.

A Pakistani specialty. Lamb cooked with ginger, green peppers, tomatoes and hot spices in a deep-iron wok. Served with steamed basmati rice.

55. Lamb Bhoona

Succulent lamb cubes cooked in hot and spicy gravy with garam masala and dry fenugreek. Served with steamed basmati rice.

56. Lamb Keema Mutter

Ground lamb and peas cooked in curry sauce. Served with steamed basmati rice.

A fragrant creamy lamb stew, cooked in almond sauce and dry fruits. Served with steamed basmati rice.

Vegetarian Specialties

58. Saag Paneer

Finely chopped spinach cooked with homemade cottage cheese. Served with steamed basmati rice.

59. Malai Kofta Curry

Croquets of fresh cheese stewed in a creamy tomato sauce(onion, tomatoes, yogurt). Served with steamed basmati rice.

60.Spicy Kofta Curry

Spicier version of malai kofta curry without yogurt. Served with steamed basmati rice.

61. Paneer Makhani

Our fresh, homemade, soft cottage cheese stewed in a creamy tomato sauce. Served with steamed basmati rice.

62. Paneer Kadai

Mixed vegetables cooked with homemade cottage cheese. Served with steamed basmati rice.

63. Chili Paneer

Fresh homemade cottage cheese and garlic chili sauce. Served with steamed basmati rice.

64. Shahi Paneer

Our fresh, homemade, soft cottage cheese cooked in onion and tomato gravy, topped with grated cheese. Served with steamed basmati rice.

65. Mutter Paneer

Fresh, homemade cottage cheese and green peas curry. Served with steamed basmati rice.

66. Methi Paneer

A Sangam specialty, fresh, homemade cottage cheese cooked in secret blend of spices and sauce with fenugreek. Served with steamed basmati rice.

67. Mushroom, Peas & Cashew Nut

Curried mushrooms with cashew nuts and green peas. Served with steamed basmati rice.

68. Navratan Korma

Mixed vegetables cooked in creamy yogurt sauce with cashew and pistachio. Served with steamed basmati rice.

69. Vegetable Jalfraize

Stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices. Served with steamed basmati rice.

70. Aloo Gobi Masala

Fresh cauliflower cooked with potatoes and masala. Served with steamed basmati rice.

71. Baingan Bharta

Eggplant grilled in the tandoori oven, mashed then cooked with fresh tomatoes, onions and spices. Served with steamed basmati rice.

72. Bhindi Masala

Okra sauteed with fresh tomatoes and onions, cooked Punjabi style. Served with steamed basmati rice.

73. Chana Masala

Garbanzo peas cooked with pomegranate seeds, onions, tomatoes and spices in tamarind sauce. Served with steamed basmati rice.

74. Sangam Daal

Simmered black lentils or yellow lentils sauteed with tomatoes, ginger, cumin seed and garlic.

Uthappam

82. Plain Uthappam

Plain indian style pancake, made from ground rice and lentils. Served with sambhar and coconut chutney.

83. Tomatoes & Peas Uthappam

Topped with tomatoes and peas. Served with sambhar and coconut chutney.

84. Vegetable Uthappam

Topped with tomatoes, peas, carrots, chilies and onions. Served with sambhar and coconut chutney.

85. Coconut Uthappam

Topped with coconut shreds. Served with sambhar and coconut chutney.

Freshly Baked Indian Breads

Light and fluffy white flour bread. Very popular!

87. Sangam Naan

Naan stuffed with finely chopped, seasoned chicken and herbs.

88. Garlic Kulcha

Light bread stuffed with fresh, crushed garlic and coriander.

89. Kashmiri Naan

Naan stuffed with cashew nuts and dried fruits.

90. Onion Kulcha

Fluffy bread stuffed with finely chopped onions.

Multi-layered, flaky bread.

92. Aloo Paratha

Multi-layered, potato, cilantro, green chili and yogurt sauce.

93. Gobi Paratha

Multi-layered, cauliflower, cilantro, green chili and yogurt sauce.

94. Paneer Paratha

Multi-layered, cottage cheese, cilantro, green chili and yogurt sauce.

Thin, crispy, whole-wheat brown flour bread.

Deep-fried fluffy Indian bread.

97. Poori & Chole

Deep-fried fluffy Indian bread, served with chick peas and yogurt sauce.

Accompaniments

Whipped fresh yogurt with cucumber, tomato and herbs.

80. Steamed Basmati Rice

Naturally fragrant long grain rice from the foothills of the Himalayas.

Long grain basmati rice cooked with saffron, garden peas and a touch of spices.

Desserts

98. Gulab Jamun

Cottage cheese balls deep-fried to golden brown, simmered in sugar syrup.

Homemade cottage cheese ball in a special condensed milk, flavored with rose water, garnished with pistachio nuts.

100. Handi Kheer

A blend of saffron flavored milk and rice, sweetened and garnished with nuts.

101. Madras Special Payasam

Fine vermicelli, cooked in milk, honeys and garnished with raisins and cashew nuts.

Homemade mango or coconut flavored ice cream topped with pistachios.

103. Mango Custard

Sangam recipe! A favorite!

Beverages

Cool, refreshing yogurt drinks served sweet or salty.

110. Mango Lassi

Sweet yogurt drink with mango pulp.

Menu Categories

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Sangam Recommendations

Seafood Specialties

Tandoori Specialties

Basmati Rice Specialties

Chicken Specialties

Lamb Specialties

Vegetarian Specialties

Freshly Baked Indian Breads

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