30 minutes or less. All of our signature pane rustico sandwiches feature our homemade bread baked fresh daily. All sandwiches come served with your choice of sundried tomato, pesto, or fresh herb butter spread. Served also with a mixed green salad.

#15. Panino Con Vegetali Alla Griglia (Lunch)

Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled rvegetables.

$9.95

#16. Panino Con Paillard Di Pollo (Lunch)

Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled rchicken breast.

$9.95

#17. Panino Con Cotoletta Di Pollo (Lunch)

Homemade rustic tuscany bread with fresh mozzarella, tomato and lightly rfried breaded chicken breast.

$10.95

#18. Panino Con Cotoletta Di Vitello (Lunch)

Homemade rustic tuscany bread with fresh mozzarella, tomato and lightly rfried breaded veal.

$12.95

#19. Panino Con Prosciutto Di Parma (Lunch)

Homemade rustic tuscany bread with fresh mozzarella, tomato and parma rprosciutto.

$10.95

Pasta

list

Spaghetti Pomodoro Fresco (Lunch)

Pasta with garlic, fresh tomatoes, and basil. Add homemade Italian pork rsausage or chicken sausage for $1.95/2.95.

$7.95+

Penne Arrabbiata (Lunch)

Pasta with garlic, crushed red pepper, in a fresh tomato sauce. Add rhomemade Italian pork sausage or chicken sausage for $1.95/2.95.

$7.95+

Penne Alla Vodka (Lunch)

Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a rsplash of vodka in a pink sauce.

$8.95+

Lasagna Alla Bolognese (Lunch)

Homemade lasagna with veal ragout and bechamel in marinara sauce.

$8.95+

Cannelloni Gastronomici (Lunch)

Homemade pasta filled with veal ragout, spinach, mushrooms topped with rbechamel and marinara sauce.

$8.95+

Ravioli Di Spinaci e Ricotta (Lunch)

Homemade ravioli filled with spinach, ricotta cheese, parmesan, in a fresh rtomato sauce.

$8.95+

Gnudi Toscani (Lunch)

Homemade spinach and ricotta dumplings in a butter and sage sauce rwith rparmesan cheese.

$8.95+

Penne Firenze (Lunch)

Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.

$8.95+

Gnocchetti Alla Sorrentina (Lunch)

Fresh homemade potato dumplings sauteed with tomatoes, mozzarella rand topped with basil.

$8.95+

Penne Bolognese Gratinate (Lunch)

Baked penne pasta with meat sauce and mozzarella cheese.

$8.95+

Classic Spaghetti Bolognese (Lunch)

Pasta in a rich beef, veal ragout with a touch of tomato sauce.

$8.95+

Ravioli Di Pollo (Lunch)

Homemade ravioli filled with chicken and herbs in a pink mushroom sauce.

$8.95+

Fettuccine Alfredo Con Pollo (Lunch)

Pasta with grilled chicken breast in the finest creamy cheese sauce.

$8.95+

Linguine Alle Vongole Veraci (Lunch)

Pasta with fresh clams in a tomato or olive oil, garlic and white wine rsauce.

$9.95+

Linguine Con Gamberi (Lunch)

Pasta with shrimp and arugula in a tomato or olive oil, garlic and white rwine sauce.

$9.95+

Linguine Del Pescatore (Lunch)

Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.

$11.95+

Penne Al Salmone (Lunch)

Pasta with fresh salmon in a marinara sauce with a touch of cream and rwhite wine.

$9.95+

Agnolotti Di Aragosta (Lunch)

Home-made ravioli filled with fresh lobster meat and finished in a brandy rmarinara and cream sauce.

$10.95+

Risotti

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Risotto Ai Funghi (Lunch)

Arborio rice with fresh mixed mushrooms in a vegatable broth.

$9.95+

Risotto Vegetali (Lunch)

Arborio rice with diced zucchini, carrots celery, green peas and spinach in ra vegetable broth.

$9.95+

Risotto Ai Frutti Di Mare (Lunch)

Arborio rice with clams, mussels, calamari, salmon, and shrimp in a rlobster rand tomato broth.

$11.95+

Dal Contadino

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Pollo Paillard (Lunch)

Chicken breast grilled marinated with rosemary.

$9.95+

Cotoletta Di Pollo (Lunch)

Chicken breast, breaded and lightly pan fried served with rugola salad rand chopped tomato.

$10.95+

Pollo Piccata (Lunch)

Chicken breast sauteed with lemon and capers in a white wine parsley rsauce.

$9.95+

Pollo Alla Parmigiana (Lunch)

Chicken breast breaded, and topped with shredded mozzarella cheese rand marinara sauce.

$9.95+

Pollo Al Marsala (Lunch)

Chicken breast sauteed in marsala wine and a mixed mushroom sauce.

$10.95+

Pollo Ai Carciofi (Lunch)

Chicken breast topped with fresh artichokes and Roma tomatoes in a rwhite wine sauce.

$10.95+

Dal Pescatore

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Branzino Alla Griglia (Lunch)

Grilled fresh chilean sea bass filet garnished with fresh lemon on the side.

$25.95

Branzino Con Capperi e Limone (Lunch)

Fresh chilean sea bass filet pan seared with capers and white wine and rfresh lemon sauce.

$25.95

Branzino Alla Livornese (Lunch)

Fresh chilean sea bass filet pan seared with capers, black olives, roregano, white wine, garlic in a light marinara sauce.

$27.95

Capesante e Gamberi (Lunch)

Large grilled scallops and shrimp finished with fresh lemon, white wine, rand garlic sauce.

$27.95

Salmone Alla Brace Con Funghi e Pomodoro (Lunch)

Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in rwhite wine sauce.

$20.95

Salmone In Crosta Di Patata (Lunch)

Salmon filet pan seared with a thin potato crust and topped with light rpesto sauce.

$21.95

Cioppino Dello Chef (Lunch)

Shrimps, clams, mussels, calamari, scallops and catch of the day in a light rtomato broth.

$27.95

Dal Macellaio

list

Cotoletta Di Vitello (Lunch)

A pan ligthly fried of breaded veal scaloppine served with fresh rugola rand chopped tomato salad.

$26.95

Parmigiana Di Vitello (Lunch)

Veal cutlets pan fried and topped with a fresh marinara sauce and rmozzarella cheese.

$25.95

Scaloppine Di Vitello Ai Funghi (Lunch)

Veal scaloppini with mix mushroom sauce.

$26.95

Filetto Di Maiale Con Fragole e Balsamico (Lunch)

A tuscan recipe featuring pork tenderloin sauteed with fresh strawberry rand balsamic reduction sauce.

$21.95

Filetto Di Maiale Agro Dolce (Lunch)

Roasted pork tenderloin topped with champagne vinegar, cranberries and rcaramelized onions.

$21.95

Ventaglio Di Maiale (Lunch)

Sliced pork tenderloin filled with mozzarella and sliced tomato "fan-style", rin a olive tapenade sauce.

$22.95

Costolette D'Agnello Al Barolo (Lunch)

Rack of lamb in a Barolo wine reduction sauce.

$28.95

Costolette D'Agnello Alla Griglia (Lunch)

Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic.

$27.95

Costolette D'Agnello Alla Milanese (Lunch)

Rack of lamb pounded, breaded and lightly pan fried served with fresh rrugola and chopped tomato salad.

$26.95

Bistecca Alla Griglia (Lunch)

Classic tuscan preparation of 12 oz choice New York steak grilled and rfinished with extra virgin olive oil.

$27.95

Bistecca Ai Funghi (Lunch)

12 oz choice rib-eye steak grilled and topped with a mix mushroom sauce.

$28.95

Bistecca Agro Dolce (Lunch)

12 oz choice rib-eye steak grilled and topped with champagne vinegar, rcranberries and caramelized onions.

$28.95

Tagliata Alla Fiorentina (Lunch)

12 oz choice New York steak grill seared and sliced, served with fresh rrugola and chopped tomato salad.

$28.95

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Menu Categories

Zuppe

Antipasti

Pizze

Insalate Express Lunch

Pane Rustico Express Lunch

Antipasti Pasta Risotti Dal Contadino Pane Rustico Dessert

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Antipasti Pasta Risotti Dal Contadino Pane Rustico Dessert

Antipasti

list

#1. Bruschetta (Catering)

Homemade toasted bread topped with savoury tomatoes, garlic, parsley, rand parmesan cheese.

$42.96+

#2. Carpaccio Di Manzo (Catering)

Thinly sliced filet mignon topped with arugula and capers in a lemon, olive roil and balsamic dressing.

$57.36+

#3. Insalata Di Cesare (Catering)

Romaine lettuce in a homemade caesar dressing and topped with fresh rcroutons and parmesan cheese.

$38.16+

#4. Insalata Alla Vivoli (Catering)

Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in rsherry mustard dressing.

$42.96+

#5. Piramide Di Caciofi (Catering)

Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in rlemon dressing.

$42.96+

#6. Insalata Di Campo, Pinoli, e Parmigiano (Catering)

Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, balsamic rvinegar dressing.

$38.16+

#7. La Caprese (Catering)

Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped rwith basil and extra virgin olive oil.

$42.96+

#8. Prosciutto Di Parma e Mozzarella or Melone (Catering)

Imported prosciutto di parma and fresh mozzarella cheese or melon.

$52.56+

Pasta

list

#9. Spaghetti Pomodoro Fresco (Catering)

Pasta with garlic, fresh tomatoes, and basil.

$52.56+

#10. Penne Arrabbiata (Catering)

Pasta with garlic, crushed red pepper, in a fresh tomato sauce.

$62.16+

#11. Penne Alla Vodka (Catering)

Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a rsplash of vodka in a pink sauce.

$71.76+

#12. Lasagna Alla Bolognese (Catering)

Home-made lasagna with veal ragout and bechamel in marinara sauce.

$76.56+

#13. Cannelloni Gastronomici (Catering)

Home-made pasta filled with veal ragout, spinach, mushrooms topped rwith bechamel and marinara sauce.

$76.56+

#14. Ravioli Di Spinaci e Ricotta (Catering)

Homemade ravioli filled with spinach, ricotta cheese, parmesan, in fresh rtomato sauce.

$71.76+

#15. Gnudi Toscani (Catering)

Home-made spinach and ricotta dumplings in a butter and sage sauce rwith parmesan cheese.

$71.76+

#16. Penne Firenze (Catering)

Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.

$76.56+

#17. Gnocchetti Alla Sorrentina (Catering)

Fresh home-made potato dumplings sauteed with tomatoes, mozzarella rand topped with basil.

$71.76+

#18. Penne Bolognese Gratinate (Catering)

Baked penne pasta with meat sauce and mozzarella cheese.

$76.56+

#19. Classic Spaghetti Bolognese (Catering)

Pasta in a rich beef, veal ragout with a touch of tomato sauce.

$71.76+

#20. Ravioli Di Pollo (Catering)

Home-made ravioli filled with chicken and herbs in a pink mushroom rsauce.

$81.36+

#21. Fettuccine Alfredo Con Pollo (Catering)

Pasta with grilled chicken breast in the finest creamy cheese sauce.

$81.36+

#22. Penne Al Salmone (Catering)

Pasta with fresh salmon in a marinara sauce with a touch of cream and rwhite wine.

$86.16+

#23. Agnolotti Di Aragosta (Catering)

Home-made ravioli filled with fresh lobster meat and finished in a brandy rmarinara and cream.

$95.76+

Risotti

list

#24. Risotto Ai Funghi (Catering)

Arborio rice with fresh mixed mushrooms in a vegatable broth.

$76.56+

#25. Risotto Vegetali (Catering)

Arborio rice with diced zucchini, carrot, celery, and green peas and rspinach in a vegetable broth.

$76.56+

Dal Contadino

list

Served with a choice of sauteed vegetables, mashed potatoes or penne marinara (except for dish coming with arugula).

#26. Pollo Paillard (Catering)

Chicken breast grilled marinated with rosemary.

$76.56+

#27. Cotoletta Di Pollo (Catering)

Chicken breast, breaded and lightly pan fried served with rugola salad rand chopped tomato.

$86.16+

#28. Pollo Piccata (Catering)

Chicken breast sauteed with lemon and capers in a white wine parsley rsauce.

$86.16+

#29. Pollo Alla Parmigiana (Catering)

Chicken breast breaded, and topped with shredded mozzarella cheese rand marinara sauce.

$81.36+

#30. Pollo Al Marsala (Catering)

Chicken breast sauteed in marsala wine and a mixed mushroom sauce.

$90.96+

#31. Cotoletta Di Vitello (Catering)

A pan ligthly fried of breaded veal scaloppine served with fresh rugola rand chopped tomato salad.

$129.36+

#32. Parmigiana Di Vitello (Catering)

Veal cutlets pan fried and topped with a fresh marinara sauce and rmozzarella cheese.

$124.56+

#33. Scaloppine Di Vitello Ai Funghi (Catering)

Veal scaloppini with mix mushroom sauce.

$129.36+

Pane Rustico

list

All of our signature pane rustico sandwiches feature our homemade bread baked fresh, daily. All sandwiches come served with a spread of your choice including sundried tomato, pesto, or fresh herb butter. Served also with a mixed green salad.

#A. Panino Con Vegetali Alla Griglia (Catering)

Home-made rustic tuscan bread with fresh mozzarella, tomato, and grilled rvegetable.

$47.76+

#B. Panino Con Pollo Paillard (Catering)

Home-made rustic tuscan bread with fresh mozzarella, tomato, and grilled rchicken breast.

$47.76+

#C. Panino Con Cotoletta Di Pollo (Catering)

Home-made rustic tuscan bread with fresh mozzarella, tomato, and lightly rfried breaded chicken breast.

$52.56+

#D. Panino Con Cotoletta Di Vitella (Catering)

Home-made rustic tuscan bread with fresh mozzarella, tomato, and lightly rfried breaded veal.

$62.16+