Bordarios

Beef Battered Onion Rings

With spicy ranch sauce.

Braised Stuffed Mild Banana Peppers

With Italian sausage and mozzarella cheese. Served a side of marinara rsauce.

Fried Zucchini Batter Dipped

Served with creamy horseradish.

Served with a side of honey mustard or BBQ sauce.

Breaded Chicken Fingers

With plump tomatoes, roasted red peppers, garlic, black olives and rparamesan cheese. Served with a side of marinara sauce.

Sauteed Calamari

Fresh Italian bread topped with fresh basil, tomatoes, garlic, black olives rand paramesan cheese. Served of marinara sauce.

Bruschetta Bread

Italian Fried Wings Dings

Salads

Bordario's Italian Pub Salad

All salads served with garlic rolls.

Julienne Turkey, ham and mozzarella cheese surrounded with pepperoni, rpepperoncini, black olives, Roma tomatoes and red onion.

Romanic lettuce tossed with paramesan cheese, baked croutons and rcaesar dressing. Topped with tomato wedges, and red onions.

Caesar Salad Fresh

Cubes of mozzarella and provolone cheese, salami, prosciutto, ham, red rpeppers, yellow banana peppers, peperoncini, black olives and sun dried rtomatoes in olive oil and garlic mixed greens.

Antipasta Salad Fresh

Cobb Salad

Mixed greens topped with grilled chicken breast, crumbled bacon, dry rroguefort cheese, chopped egg, black olives and chopped tomato.

Signature Soups - Made Fresh Daily

Combos

1/2 Sub and Cup of Soup of Choice (Veal or Steak Additional Charge)

1/2 Pub Salad and Cup of Soup of Choice

Slice of Cheese Pizza and 1/2 Pub Salad or Cup of Soup of Choice

Cup of Soup of Choice

Subs

Italian Chicken Sub (Hot)

All subs served with side of fries or pasta salad (wheat bread avilable).

Herb breaded or grilled chicken breast topped with fresh cappicola, rmozzrella cheese, shreded lettuce, tomatoes and red onion with Italian rherbed mayo.

Italian Lovers Deluxe Sub (Hot or Cold)

Cappicola, proscurito, genoa salami, peperoni, Turkey, mozzarella cheese, rshreded lettuce, tomatoes, red onion and black olives with an Italian rherbed mayo.

Philly Steak or Chicken Sub (Hot)

Grilled strip steak or chicken, sauteed onion, peppers, mushroms and rSwiss cheese topped with shredded lettuce, dice tomatoes with a side of rherbed mayo.

Chicken or Veal Paramesan Sub (Hot)

Freshly breaded cutlet topped with sauteed mushrooms, caramelized ronion, marinara sauce, paramesan and mozzarella.

Meatball or Italian Sausage Sub (Hot)

Beef or pork smothreed in homemade spagetti sauce, topped with fresh rprovolone cheese.

Baked Tuna Sub (Hot or Cold)

Topped with cheddar cheese and slice tomatoes.

Topped with cheddar cheese and slice tomatoes.

Chicken Salad Sub

Fresh rounds of thinly sliced roasted Turkey, bacon, provolone cheese, rlettuce and tomato with an herbed Italian mayo.

Turkey Club Sub (Cold)

Seared portabella mushroom cup topped with caramelized onions, rroastetd peppers, black olives, tomatoes and provolone cheese with of rsplash a marinara sauce.

Veggie Sub (Hot)

Ham and Cheese Sub (Hot or Cold)

Mounds of shaved ham topped with Swiss or cheddar cheese. (cold rserved shredded lettuce, tomato and an herbed Italian mayo).

Hearty Corn Beef

One honey wheat roll (1/2 lb. Topped with Swiss cheese and tangy rmustard sauce).

On dark wheat roll (1/2 lb. Topped with Swiss cheese).

Ruben Sub

$8.25

Bordario's 1/2 Lb. Specialty Burgers

Topped with sautted mushrooms, onions and mozzarela cheese.

All burgers served with lettuce, tomato, onion and your choice of fries or pasta salad.

Alps Burger

Topped with pepperoni, pizza sauce and mozzarela cheese.

Italian Burger

Traditional Burger

Sauteed chicken breast, spinach, tomatoes, garlic fresh basil, black olives rand romano cheese, tossed with linguini pasta.

Grilled to perfection.

Luncheon Pasta

All combos with choice of pasta;fettoccini, penne, spaghetti, finguard, wheat or add cavatelli for $2.00 and choice of sauce;tomato basil paramesan, alfredo, spaghetti marinara or agno aloe (olive oil and garlic) with a side salad and garlic roll.

Lorenzo

Lemon Pepper Shrimp Pasta

Jumbo shrimp sauteed in olive oil with garlic, roasted red peppers, rspinach, sun dried tomatoes, basil and paramesan cheese tossed with rlinguini pasta.

Rich creamy homemade alfredo sauce with romano and paramesan rcheese tossed with fetuccini pasta.

Pasta Alfredo

Fresh ricotta cheese, all beef and rich marinara sauce with mozzarella and rprovolone cheese. Baked to perfection.

Homemade Lasagna

Made with fresh seasonal vegetables. Avilable with a creamy alfredo rsauce in marinara sauce with fresh garlic, basil and romano cheese.

Pasta Primavera

Meat or cheese. Smothered wtih our homemade marinara sauce and rtopped with melted mozzarella cheese.

Homemade Baked Ravioli

With homemade Italian metabls or Italian pork sausage or beef sausage.

Sapagetti Marinara

Lightly bread, sautted veal culet with mozzarella and marinara sauce.

Veal Paramesan

Italian herb crusted and slow roasted to perfection.

Prime Rib

Grilled Salmon with Lemon Pepper Season

Lightly bread, sauteed breast of chicken with mozzarella and marinara rsauce.

Sauteed chicken breast with a cheese, egg, spinach crust in awhire wine rgarlic butter sauce.

Chicken Florentine

Chicken breast sauteed with mushrooms and light garlic in a brown rmarsala wine sauce.

In a garlic lemon butter sauce.

Fried Or Sauteed Shrimp

Light herb breading baked golden brown.

Baked Scrod

Italian Herb Crusted Center Cut Pork Chops

Lightly breaded. Grilled to perfection.

Fried Perch with Pasta of Fries

Breaded Eggplant Paramesan with Pasta

Fried Chicken Herb Crusted

(3 pieces) with pasta.

New Pan Fried Walleye

Pasta Enough For 2

Chicken breast, spinach, tomatoes garlic fresh basil, black olives and rromano cheese. Tossed with linguini pasta.

Lorenzo Sauteed

Lemon Pepper Shrimp Pasta

Jumbo shrimp sauteed in olive oil with garlic, roasded red peppers, rspinach, sun dried tomatoes, basil and paramesan cheese topped with rlinguini pasta.

Chicken and Sausage Penne Pasta

Sauteed chicken tenders, Italian sausage (beef or pork) tossed with rcaramelized onions, roasted red peppers, mushrooms, tomatoes, black rolives, basil and garlic in a light burgundy wine red sauce and sprinkled rwith romano cheese.

Rich creamy homemade alfredo sauce with romano and paramesan rcheese tossed with fetuccini pasta.

Pasta Alfredo

Fresh ricotta cheese, all beef and rich marinara sauce with mozzarella and rprovolone cheese. Baked to perfection.

Homemade Lasagna

Made with fresh seasonal vegetables. Avilable with a creamy alfredo rsauce in marinara sauce with fresh garlic, basil and romano cheese.

Pasta Primavera

Meat or cheese. Smothered wtih our homemade marinara sauce and rtopped with melted mozzarella cheese.

Homemade Baked Ravioli

With homemade Italian metabls or Italian pork sausage or beef sausage.

Sapagetti Marinara

Pork Mild Italian Sausage

Bordario's Dinner Combos Enough For 2

Italian herb crusted and slow roasted to perfection.

Prime Rib

Lightly bread, sautted veal culet with mozzarella and marinara sauce.

Veal Paramesan

$18.95

Rosated Chicken Rottiserie

With Italian herb and fresh garlic.

With lemon pepper season.

Grilled Salmon

$16.95

Lightly bread, sauteed breast of chicken with mozzarella and marinara rsauce.

Sauteed chicken breast with a cheese, egg, spinach crust in white wine rgarlic butter sauce.

Chicken Florentine

Chicken breast sauteed with mushrooms and light garlic in a brown rmarsala wine sauce.

Jumbo scampies in lemon butter sauce.

Broiled Scampies

$24.95

Fried Or Sauteed Shrimp

In a garlic lemon butter sauce.

Light herb breding baked golden brown.

Baked Scrod

Italian Herb Crusted Center Cut Pork Chops

Lightly breaded. Grilled to perfection.

Breaded Eggplant Paramesan with Pasta

Half and Half Cheese Pizza

Fresh Walleye

Herb crusted, pan fried.

Pizza

Try Our Signature White Pizza

Olive oil, fresh basil, chopped tomatoes, paramesan and mozzarella rcheese.

Signature Soups - Made Fresh Daily

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Menu Categories

Appetizers

Salads

Combos

Subs

Bordario's 1/2 Lb. Specialty Burgers

Luncheon Pasta

Pasta Enough For 2

Bordario's Dinner Combos Enough For 2

Pizza

Hot Appetizer Party Trays Salads Soups Mini Sandwich Trays Wraps Mains Cold Party Trays Party Size Sandwichese Potato Or Starch Selections Poultry Selections (Continued) Beef Selections Pork Selections Continental Brekfast Or Brunch Side Dishes Southern Or Sides Sides Deserts Beverages

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Hot Appetizer Party Trays

Served with BBQ or honey mustard.

Chicken Fingers

Served with marinara sauce.

Mozzarella Sticks

Served with zesty cocktail sauce.

Popcorn Shrimp

Bacon, chedar cheese and sour cream or vegetable assortment and sour rcream.

Stuffed Pottato Skins

Fresh tomatto, basil black olives, fresh garlic, paramesan and potatto rcheese baked with an olive oil crust.

Bruschetta Bread

Fried Mushrooms

Stuffed with crab meat and topped with jack cheese and served with a rcreamy momay sauce.

Stuffed Mushrooms

Fried Zucchini

Served with a lime mango cocktail sauce.

Jumbo Shrimp Platter

Served with a tangy ranch dressing.

Onion Rings

Salads

Mounds of julienne Turkey, ham and Swiss cheese gamished with tomato rwedges, your choice of 2 dressings.

All salads served with choice of two dressings and fresh baked bread or rolls (serves 10 to 50 people).

Borderio's Pub Salad

$6.00

Cobb Salad

Grilled chicken, chopped egg, crumbled bacon, dry bleu cheese and rtomato wengs over mixed greens.

Fresh romaine lettuce tossed with paramesan cheese, baked herb rcroutons in creamy caesar dressing topped with grilled salmon, chicken or rsteak.

Caesar Salad

Mediterranean Pasta Salad

Fresh broccoli, cauliflower, carrots, red and green peppers, tomatoes and rblack olives in a creamy Italian dressing tossed with penne pasta and rparamesan cheese.

Fresh diced cucumber, tomato, diced red onion, feta cheese, herb and rspices, romanie lettuce, tossedin a lemon juice olive iol dressing.

Large Greek Salad

Soups

Cream of Tomato or Tomato Cheddar Soup

Topped with a baby Swiss cheese.

Beef Vegetable Soup

Clam Howder - Manhattan or New England

Chicken or Seafood Combo Soup

Mini Sandwich Trays

On mini egg rolls with a light horseradish mayo, fresh lettuce and rtomatoes.

Flaky albacore tuna with on your choice of white or wheat rolls, topped rwith lettuce and tomatoes.

Albacore Tuna Sandwich

Fresh Roasted Chicken Salad Sandwich

Chunks of fresh roasted chicken with herb mayo on wheat or white with rlettuce and tomatoes.

With Swiss or cheddar cheese, honey mustard or mayo, shredded lettuce rand tomatoes.

Mini Ham Sandwich

Wraps

Honey mustard, Swiss cheese, lettuce and tomatoes.

All wraps avilable in flour, tomato or spinach tortilla.

Roasted Turkey Wrap

Lettuce, tomatoes, cheddar cheese with herb mayo or honey mustard rdressing.

Ham and Cheese Wrap

Fresh salami, cappicola, ham, pepperoni with sprinkled mozzarella cheese, rsun dried tomatoes, lettuce and herb mayo.

Italian Wrap

Roasted peppers, mushrroms, caramellzed onions, sun dried tomatoes, rfresh basil, and lettuce with herb mayo or Italian dressing.

Vegetarian Lovers Wrap

Flaky albacore tuna with shredded cheddar cheese, slice tomatoes and rlettuce.

Albacore Tuna Melt Wrap

Mains

Poultry selections.

Lightly breaded, sauteed breast of chicken with mozzarella and marinara rsauce.

Walnut Crusted Chicken Breast

Lightly walnut crusted breast of chicken, sauteed golden brown and rcovered with a peach brandy glaze.

Cold Party Trays

Vegetable Trays. Fresh Garden Vegetables

All party trays come with pasta or toss salad, relish. Choice of side and condiments.

Served with your choice of dressings, ranch, creamy bleu cheese, spinach rcream cheese, sour cream, garlic and olives and choice of crackers, rpumpemickel, rye or melba garlic toast.

Served with cracker variety, wheat, rye, pumpemickel and saltines.

Cheese Trays

Other meats avilable. Bread selection: wheat, rye, pumpemickel, white or rmini deli buns.

Deli Meat Trays

Party Size Sandwichese

Italian Hoagie Sandwich (Feeds 10- 20 People)

Avilable as combination with soup or salad or pasta salad.

Giant Reuben (Feeds 16 People)

King Sized Club (Feeds 15 People)

Parsley Buttered Redskin Potatoes, Boiled

Potato Or Starch Selections

Creamy Butter Mashed Potatoes or Sour Cream Ranch Mashed Potatoes

Tossed with parmesan cheese and parsley.

Oven Browned Potatoes

Honney Cinnamon Sweet Potatoes

Mash Potato

Baked Potatoes with Chives and Sour Cream

With sour cream, cheddar cheese, butter and chives.

Twice Baked Potatoes

Thinly sliced and pan fried with onions, peppers and special spices.

Lyonnaise Potatoes

Potato Salad

Baked Rice Pilaf with Carrots, Peas and Onins

Poultry Selections (Continued)

All entrees come with one side, tossed salad and rolls (refer to back menu for side dishes).

Chicken breast sauteed with mushrooms and light garlic in a brown rmarsala wine sauce (serves 10 - 30 people).

Blackened Cajun Chicken Breast

Topped with a mild lousiana creole sauce served with red beans and rice r(serves 10 - 30 people).

Tender sauteed chicken breast with red green peppers, red onion, black rolives and spinach in a white wine sauce topped with romano and rshrededd mozzarella cheese (serves 10 - 30 people).

Chicken Milano

Served with a side of bleuberry marmalade (serves 10 - 30 people).

Comish Hens

Chicken Pot Pie Casserole

Chunks of tender chicken, fresh garden vegetables with a rich gravy, rbaked in a flaky pie crust (serves 10 - 30 people).

8 piece cut chicken with fresh herbsand spices and baked to perfection.

Rotisserie Style Chicken

8 piece buttermilk battered and fried golden brown.

Southern Fried Chicken

Over Roasted Turkey Breast

Slice thin and served with giblet gravy.

Sauteed chicken breast in a pineaple mandarin cherry, sweet and sour rsauce served with rice pilaf.

Hawaiian Chicken

Beef Selections

Meaty short ribs of beef with caramelized onions in rich brown grawy.

All entrees come with one side, tossed salad and rolls (refer to back menu for side dishes).

Beef Short Ribs

Tender chunks of beef with sauteed onions and mushrooms in sour cream rwith a burgundy wine sauce.

Beef Stroganoff

Tenderloin of beef or chicken, red and green peppers, onions and bean rsprouts in a brown ginger szehchwan sauce over rice.

Beef or Chicken Stir Fry

Baked with kosher salt, garlic, crushed black pepper and fresh herbs. Slow rcooked, sliced thin and served with au jus.

Steam Ship Round of Beef

Hand rubbed with spices, slow cooked and served with brown lousiana rgravy.

Brisket of Beef

Filet of beef, romano cheese battered and baked to perfection. Served rwith a burgundy wine sauce.

Beef Romano

Hand rubbed with special herbs, dijon mustard, crusted and served with rnatural au jus.

Prime Rib of Beef

Pork Selections

Cnter cut, 4 or 8 oz. Grilled or pan fried with special blend of fresh spices.

All entrees come with one side, tossed salad and rolls (refer to back menu for side dishes).

Pork Chops

Stuffed Center Cut Pork Chops

Stuffed with a wild rice stuffing.

Hand rubbed with fresh garlic, herbs and spices, baked to perfection and rthinly sliced or stuffed with crabmeats and served with a brandy pork rglaze.

Center Cut Porkloin

Marinated in ale with special spices, grilled golden brown and topped with ra lemon orange zest BBQ sauce.

Baby Back Ribs

Coated with an herb mustard breading, slow cooked thinly sliced and rserved with natural pork gravy or pork wine bordelaise sauce.

Southern Pork Shoulder

Sauteed tenderloin of pork seasoned with fresh ginger, smothered with rteriyaki sauce and topped with fresh pineapple chunks served over rice.

Oriental Pork Tenderlion

Continental Brekfast Or Brunch

Early morning or before bussines meetings.

Assorted Danish

Theree cheese, ham, bacon and cheddar, spinach, bacon and Swiss, rvegetable and cheese.

Bagels with Cream Cheese

Plain or with sausage gravy.

Biscuits

$1.50

Oatmeal with Brown Sugar and Raisins

Assorted Seasonal Fruits

Side Dishes

Fresh broccoli, cauliflower, carrots and pea pods baked in butter.

In a brown sugar cinnamon butter sauce.

Candy Carrots

Louisiana Cajun Style Rice

Aspargus

Topped with herb butter.

Southern Or Sides

Green Beans with Smoked Turkey or Pork Hock

Coliard, Mustard or Tumip Greens with Smoked Turkey or Pork Hock

Sides

Assorted cake trays avilable.

Try our individual soup, salad, sandwich, or wrap combos. Choice of soup or salad and sandwich wrap.

Deserts

Apple or Peach Cobbler Bread Pudding

Creamy Rice Pudding

Pumpkin or Sweet Potato Sheet Tarts

House baked, will design an asortment of you choice danish.

Homemade Cookie Trays

Beverages

Flavored Bottled Water

Prev Next

Menu Categories

Hot Appetizer Party Trays

Party Size Sandwichese

Potato Or Starch Selections

Poultry Selections (Continued)

Beef Selections

Pork Selections

Continental Brekfast Or Brunch

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Hot Appetizer Party Trays

Served with BBQ or honey mustard.

Chicken Fingers

Served with marinara sauce.

Mozzarella Sticks

Served with zesty cocktail sauce.

Popcorn Shrimp

Bacon, chedar cheese and sour cream or vegetable assortment and sour rcream.

Stuffed Potato Skins

Fresh tomatto, basil black olives, fresh garlic, paramesan and potatto rcheese baked with an olive oil crust.

Bruschetta Bread

Fried Mushrooms

Stuffed with crab meat and topped with jack cheese and served with a rcreamy momay sauce.

Stuffed Mushrooms

Fried Zucchini

Served with a lime mango cocktail sauce.

Jumbo Shrimp Platter

Served with a tangy ranch dressing.

Onion Rings

Salads

Mounds of julienne Turkey, ham and Swiss cheese gamished with tomato rwedges, your choice of 2 dressings.

All salads served with choice of two dressings and fresh baked bread or rolls (serves 10 to 50 people).

Borderio's Pub Salad

$6.00

Cobb Salad

Grilled chicken, chopped egg, crumbled bacon, dry bleu cheese and rtomato wengs over mixed greens.

Fresh romaine lettuce tossed with paramesan cheese, baked herb rcroutons in creamy caesar dressing topped with grilled salmon, chicken or rsteak.

Caesar Salad

Mediterranean Pasta Salad

Fresh broccoli, cauliflower, carrots, red and green peppers, tomatoes and rblack olives in a creamy Italian dressing tossed with penne pasta and rparamesan cheese.

Fresh diced cucumber, tomato, diced red onion, feta cheese, herb and rspices, romanie lettuce, tossedin a lemon juice olive iol dressing.

Large Greek Salad

Soups

Cream of Tomato or Tomato Cheddar Soup

Topped with a baby Swiss cheese.

Beef Vegetable Soup

Clam Howder - Manhattan or New England

Chicken or Seafood Combo Soup

Mini Sandwich Trays

On mini egg rolls with a light horseradish mayo, fresh lettuce and rtomatoes.

Flaky albacore tuna with on your choice of white or wheat rolls, topped rwith lettuce and tomatoes.

Albacore Tuna Sandwich

Fresh Roasted Chicken Salad Sandwich

Chunks of fresh roasted chicken with herb mayo on wheat or white with rlettuce and tomatoes.

With Swiss or cheddar cheese, honey mustard or mayo, shredded lettuce rand tomatoes.

Mini Ham Sandwich

Wraps

Honey mustard, Swiss cheese, lettuce and tomatoes.

All wraps avilable in flour, tomato or spinach tortilla.

Roasted Turkey Wrap

Lettuce, tomatoes, cheddar cheese with herb mayo or honey mustard rdressing.

Ham and Cheese Wrap

Fresh salami, cappicola, ham, pepperoni with sprinkled mozzarela cheese, rsun dried tomatoes, lettuce and herb mayo.

Italian Wrap

Roasted peppers, mushrroms, caramellzed onions, sun dried tomatoes, rfresh basil, and lettuce with herb mayo or Italian dressing.

Vegetarian Lovers Wrap

Flaky albacore tuna with shredded cheddar cheese, slice tomatoes and rlettuce.

Albacore Tuna Melt Wrap

Mains

Poultry selections.

Lightly breaded, sauteed breast of chicken with mozzarella and marinara rsauce.

Walnut Crusted Chicken Breast

Lightly walnut crusted breast of chicken, sauteed golden brown and rcovered with a peach brandy glaze.

Cold Party Trays

Vegetable Trays. Fresh Garden Vegetables

All party trays come with pasta or toss salad, relish. Choice of side and condiments.

Served with your choice of dressings, ranch, creamy bleu cheese, spinach rcream cheese, sour cream, garlic and olives and choice of crackers, rpumpemickel, rye or melba garlic toast.

Served with cracker variety, wheat, rye, pumpemickel and saltines.

Cheese Trays

Other meats avilable. Bread selection: wheat, rye, pumpemickel, white or rmini deli buns.

Deli Meat Trays

Party Size Sandwichese

Italian Hoagie Sandwich (Feeds 10- 20 People)

Avilable as combination with soup or salad or pasta salad.

Giant Reuben (Feeds 16 People)

King Sized Club (Feeds 15 People)

Parsley Buttered Redskin Potatoes, Boiled

Potato Or Starch Selections

Creamy Butter Mashed Potatoes or Sour Cream Ranch Mashed Potatoes

Tossed with parmesan cheese and parsley.

Oven Browned Potatoes

Honney Cinnamon Sweet Potatoes

Mash Potato

Baked Potatoes with Chives and Sour Cream

With sour cream, cheddar cheese, butter and chives.

Twice Baked Potatoes

Thinly sliced and pan fried with onions, peppers and special spices.

Lyonnaise Potatoes

Potato Salad

Baked Rice Pilaf with Carrots, Peas and Onins

Poultry Selections (Continued)

All entrees come with one side, tossed salad and rolls (refer to back menu for side dishes).

Chicken breast sauteed with mushrooms and light garlic in a brown rmarsala wine sauce (serves 10 - 30 people).

Blackened Cajun Chicken Breast

Topped with a mild lousiana creole sauce served with red beans and rice r(serves 10 - 30 people).

Tender sauteed chicken breast with red green peppers, red onion, black rolives and spinach in a white wine sauce topped with romano and rshrededd mozzarella cheese (serves 10 - 30 people).

Chicken Milano

Served with a side of bleuberry marmalade (serves 10 - 30 people).

Cornish Hens

$16.95

Chicken Pot Pie Casserole

Chunks of tender chicken, fresh garden vegetables with a rich gravy, rbaked in a flaky pie crust (serves 10 - 30 people).

8 piece cut chicken with fresh herbsand spices and baked to perfection.

Rotisserie Style Chicken

8 piece buttermilk battered and fried golden brown.

Southern Fried Chicken

Over Roasted Turkey Breast

Slice thin and served with giblet gravy.

Sauteed chicken breast in a pineaple mandarin cherry, sweet and sour rsauce served with rice pilaf.

Hawaiian Chicken

Beef Selections

Meaty short ribs of beef with caramelized onions in rich brown grawy.

All entrees come with one side, tossed salad and rolls (refer to back menu for side dishes).

Beef Short Ribs

Tender chunks of beef with sauteed onions and mushrooms in sour cream rwith a burgundy wine sauce.

Beef Stroganoff

$15.95

Beef or Chicken Stir Fry

Tenderloin of beef or chicken, red and green peppers, onions and bean rsprouts in a brown ginger szehchuan sauce over rice.

$15.95

Steam Ship Round of Beef

Baked with kosher salt, garlic, crushed black pepper and fresh herbs. Slow rcooked, sliced thin and served with au jus.

Hand rubbed with spices, slow cooked and served with brown lousiana rgravy.

Brisket of Beef

Filet of beef, romano cheese battered and baked to perfection. Served rwith a burgundy wine sauce.

Beef Romano

$18.95

Prime Rib of Beef

Hand rubbed with special herbs, dijon mustard, crusted and served with rnatural au jus.

$18.95

Pork Selections

Cnter cut, 4 or 8 oz. Grilled or pan fried with special blend of fresh spices.

All entrees come with one side, tossed salad and rolls (refer to back menu for side dishes).

Pork Chops

Stuffed Center Cut Pork Chops

Stuffed with a wild rice stuffing.

Hand rubbed with fresh garlic, herbs and spices, baked to perfection and rthinly sliced or stuffed with crabmeats and served with a brandy pork rglaze.

Center Cut Porkloin

Marinated in ale with special spices, grilled golden brown and topped with ra lemon orange zest BBQ sauce.

Baby Back Ribs

$16.95

Southern Pork Shoulder

Coated with an herb mustard breading, slow cooked thinly sliced and rserved with natural pork gravy or pork wine bordelaise sauce.

Sauteed tenderloin of pork seasoned with fresh ginger, smothered with rteriyaki sauce and topped with fresh pineapple chunks served over rice.

Oriental Pork Tenderlion

Continental Brekfast Or Brunch

Early morning or before bussines meetings.

Assorted Danish

Theree cheese, ham, bacon and cheddar, spinach, bacon and Swiss, rvegetable and cheese.

Bagels with Cream Cheese

Plain or with sausage gravy.

Biscuits

$1.50

Oatmeal with Brown Sugar and Raisins

Assorted Seasonal Fruits

Side Dishes

Fresh broccoli, cauliflower, carrots and pea pods baked in butter.

In a brown sugar cinnamon butter sauce.

Candy Carrots

Louisiana Cajun Style Rice

Aspargus

Topped with herb butter.

Southern Or Sides

Green Beans with Smoked Turkey or Pork Hock

Coliard, Mustard or Tumip Greens with Smoked Turkey or Pork Hock

Sides

Assorted cake trays avilable.

Try our individual soup, salad, sandwich, or wrap combos. Choice of soup or salad and sandwich wrap.

Deserts

Apple or Peach Cobbler Bread Pudding

Creamy Rice Pudding

Pumpkin or Sweet Potato Sheet Tarts

House baked, will design an asortment of you choice danish.

Homemade Cookie Trays

Beverages

Flavored Bottled Water

Prev Next

Menu Categories

Hot Appetizer Party Trays

Party Size Sandwichese

Potato Or Starch Selections

Poultry Selections (Continued)

Beef Selections

Pork Selections

Continental Brekfast Or Brunch

Special

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Special

Chicken and Sausage Penne Pasta