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Thai Satay

173 East Fourth Ave, San Mateo, CA 94401

4.29starstarstarstarstar_half(7 ratings)

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All Day Menu Lunch Menu Party Menu

Dinner Appetizers Vegetarian Appetizers Soups Soup And Salads Salads A La Carte Curry Pork Beef Poultry Seafood Chef's Suggestions Rice And Noodles A La Carte Side Orders Desserts Beverages

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Dinner Appetizers Vegetarian Appetizers Soups Soup And Salads Salads A La Carte Curry Pork Beef Poultry Seafood Chef's Suggestions Rice And Noodles A La Carte Side Orders Desserts Beverages

Dinner Appetizers

1. Thai Egg Rolls

Deep-fried Thai egg rolls stuffed with chicken, silver noodles and vegetables, served with homemade sweet and sour sauce.

2. Fresh Vegetable Spring Rolls

Mixture of fresh vegetables, tofu and peanuts wrapped in delicate rice noodles, served cold with sweet and sour sauce.

3. Fried Sweet Potatoes

Deep fried pieces of sweet potato, served with homemade sauce and ground peanuts.

Deep fried bean cake, served with homemade sauce and ground peanuts.

5. Shrimp Rolls

Deep fried shrimp, wrapped in egg roll skins, served with homemade sweet and sour sauce.

Ground fish with a touch of curry paste, sliced green beans, deep-fried and served with peanuts and sweet cucumber salad.

7. Angel's Wings

Chicken wings stuffed with clear noodles, celery, black mushrooms and ground chicken.

Choice of marinated chicken, pork, beef, calamari or prawns on skewers, served with peanut sauce and cucumber salad.

9. Combination Satay

Two of each satay above with peanut sauce and cucumber salad.

Vegetarian Appetizers

73. Fresh Vegetable Spring Roll

Mixture of fresh vegetables, tofu, and peanut wrapped in rice noodles, served cold with sweet and sour sauce.

74. Deep Fried Vegetables

Mixture of vegetables, deep fried in a light batter.

Soups

Serves 2 - 4 persons.

10. Tom Yum Gai Soup

Hot and sour chicken soup with onions, mushrooms, lemon grass, kaffir lime leaves, cilantro and chili oil.

11. Tom Kha Gai Soup

Hot and sour chicken soup with coconut milk, onions, mushrooms, lemon grass, cilantro and galanga.

12. Tom Yum Goong Soup

Hot and sour prawn soup with onions, mushrooms, lemon grass, kaffir lime leaves, cilantro and chili oil.

13. Poh Tak Soup

Hot and sour combination seafood soup with onions, mushrooms, lemon grass, tomatoes, basil, cilantro, kaffir leaves and fresh chili.

14. Kang Jerd Soup

Chicken broth with minced pork, silver noodles, prawns and vegetables.

Soup And Salads

75. Mixed Vegetable Salad

Green salad, bean sprouts, shredded cabbage, cucumber, tomatoes and tofu, topped with our special peanut sauce.

76. Vegetable Soup

Served 2-4 persons. Tofu bamboo shoots, carrot, green bean, black mushrooms and egg.

77. Mushroom Soup

Served 2-4 persons. Spicy soup with coconut milk, tofu, mushrooms, lemongrass, gianga and a touch of lime.

Salads

Served with fresh vegetables.

15. Larb Chicken or Beef

Ground chicken or beef cooked and seasoned with red onions, mint leaves, cilantro, green onion, lemon dressing and toasted rice powder.

Thinly sliced beef, served with ground chili, mint leaves, cilantro and lemon dressing.

17. Calamari Salad

Cooked calamari mixed with ginger, red onions, mint leaves, cilantro, chili and lemon dressing.

18. Nam Sod Salad

Ground pork cooked and seasoned with ginger, chili, peanuts, onions and lemon dressing.

19. Papaya Salad

Shredded green papaya mixed with carrots, green beans, ground peanuts, chili and lemon dressing.

20. Prawn Salad

Grilled prawns mixed with chili paste, red onions, mint leaves and ginger blended in our special lemon dressing.

21. Clear Noodle Salad

Silver noodles, pork and shrimp cooked with chili, red onion, peanut and cilantro in our house lemon dressing.

22. Seafood Salad

Seafood combination, red onions, carrots, ginger, tomato, mint leaves and cilantro seasoned with lemon dressing.

A La Carte Curry

23. Green Curry

Sliced chicken, pork or beef cooked in green curry paste, coconut milk, bell peppers, zucchini, carrot and sweet basil.

Sliced chicken, pork or beef in red curry paste, coconut milk, bamboo shoots, bell peppers, carrots and sweet basil.

25. Yellow Curry

Sliced chicken or pork in yellow curry paste, coconut milk, carrot, onion and potatoes.

26. Massamun Nuer

Tender cubed beef in red curry, coconut milk, potatoes, onions and peanuts.

27. Prawn Curry

Choice of red, green or yellow curry.

Pork

28. Ginger Pork

Sliced pork sauteed with fresh ginger, dried mushrooms, baby corn, onions, carrots and green onions in bean sauce.

29. Eggplant Pork

Sliced pork sauteed with eggplant, carrots, bell pepper, onions and sweet basil in bean sauce.

30. Garlic Pepper Pork

Sliced pork sauteed with fresh garlic, pepper, mushrooms, onions, green onions and carrots.

31. Sweet and Sour Pork

Sliced pork sauteed with homemade sweet and sour gravy, dried mushrooms, onions, tomatoes, green onion, pineapple, carrot and zucchini.

Beef

32. Sweet Basil Beef

Sliced beef sauteed with fresh chili, onions, mushrooms, bell peppers, sweet basil and carrots.

33. Chili Paste Beef

Sliced beef sauteed with chili paste, bamboo shoots, bell peppers, carrots sweet basil and touch of coconut milk.

34. Broccoli Beef

Sliced beef and broccoli sauteed in our special mild sauce, fresh chopped garlic and carrots in bean sauce.

35. Babycorn Beef

Sliced beef sauteed with babycorn, mushrooms, snow peas, carrot, onion and green onion.

Poultry

36. Sweet Basil Chicken

Sliced chicken sauteed with fresh chili, onions, mushrooms, carrot, bell peppers and sweet basil.

37. Vegetable Chicken

Assorted fresh vegetables sauteed with sliced chicken.

38. Ginger Paste Chicken

Sliced chicken sauteed with spicy ginger paste, green beans, carrots, bell peppers and a touch of coconut milk.

39. Cashew Nut Chicken

Sliced chicken sauteed with mushrooms, cashew nuts, carrots, onions and green onions.

40. Ginger Chicken

Sliced chicken sauteed with fresh ginger, baby corn, dried mushrooms, carrot, onion and green onion.

41. Eggplant Chicken

Sliced chicken sauteed with eggplant, carrots, bell pepper, onions and sweet basil in bean sauce.

42. Baby Corn Chicken

Sliced chicken sauteed with baby corn, snow peas, green onion, onion, mushrooms and carrot.

43. Garlic Pepper Chicken

Sliced chicken sauteed with fresh garlic, mushrooms, green onion, carrot, pepper and onion.

Seafood

44. Sweet and Sour Prawns

Prawns sauteed with dried mushrooms, onions, tomatoes, pineapple, green onion, zucchini and carrot in our homemade sweet and sour sauce.

45. Hot Chili Paste Prawns

Prawns sauteed with chili paste, bamboo shoots, bell peppers, carrots and sweet basil and touch of coconut milk.

46. Ginger Paste Prawns

Prawns sauteed with ginger paste, green beans, bell peppers, carrot and a touch of coconut milk.

47. Chili Prawns and Calamari

Sauteed prawns and calamari with fresh chili, onions, bamboo shoots, bell peppers, carrots and green onions.

48. Sweet Basil Prawn

Prawns sauteed with fresh chili, mushrooms, bell peppers, carrot, onion and sweet basil.

49. Garlic Pepper Prawns

Sauteed prawns in garlic and pepper with mushrooms, onions, carrots and green onions.

50. Choo-Chee Prawns

Prawns cooked in red curry, coconut milk, mushrooms, carrots, green onion and onions.

51. Eggplant Prawns

Sauteed eggplant with prawns, soy sauce, sweet basil, carrots and bell peppers in bean sauce.

52. Deep Fried Prawns

Prawns deep-fried in a very delicate batter, served with our homemade sweet and sour sauce.

53. Ginger Scallop or Prawn

Scallops or prawns sauteed with fresh ginger, carrots, dried mushrooms, onion, baby corn and green onions in bean sauce.

54. Chili Paste Scallops

Scallops sauteed with chili paste, bamboo shoots, bell peppers, carrots and sweet basil and a touch of coconut milk.

55. Crispy Calamari

Calamari deep-fried in a very delicate batter, served with homemade sweet and sour sauce.

56. Fresh Chili Calamari

Calamari sauteed with fresh chili, mushrooms, bell peppers, carrot, onion and green onion.

57. Chili Paste Calamari

Calamari sauteed with chili paste, bamboo shoots, bell pepper, carrots and sweet basil and a touch of coconut milk.

58. Pla Rahd Prig

Crispy pompano fish or rainbow trout, topped with spicy sauce, bell peppers, carrot and sweet basil.

Crispy pompano fish or rainbow trout topped with ground pork, ginger, onion, carrot, baby corn, green onion and black mushroom.

Sauteed seafood and fresh vegetables with chili sauce.

Chef's Suggestions

61. Bar-B-Que Chicken, Pork or Beef

Marinated meat in Thai herbs, served with homemade sauce.

62. Panang Beef or Chicken

Sliced beef or chicken cooked in our hot chili paste sauce, blended with coconut milk, kaffir lime leaves, mushrooms, asparagus, snow peas and sweet basil.

63. B.B.Q. Salmon Steak

Salmon steak marinated in lemon pepper dressing, garlic, grill to perfection and topped with sesame seeds.

64. Catfish In Special Flavored Oyster Sauce

Sauteed deep fried catfish in special flavored oyster sauce on a bed of boiled vegetables.

A combination of sliced beef, chicken and pork cooked in a homemade peanut sauce on a bed of vegetables.

66. Eggplant Delight

Eggplant deep-fried with egg, topped with stir fried chicken and shrimp, onion, basil, carrot and bell peppers with spicy sauce.

67. Seafood Delight

Prawns, scallops and calamari cooked with red curry paste, coconut milk, mushrooms, carrot, onions and sliced pineapple.

Rice And Noodles

68. Pad Thai Noodles

Famous Thai rice noodles stir-fried with shrimp, tofu, egg, bean sprouts and chopped peanuts.

69. Rahd Na Noodles

Pan-fried wide noodles with soy bean sauce, topped with broccoli and carrot in gravy. Choice of beef, chicken and pork.

Thai-style fried rice with egg and onions, green onion, carrot, tomatoes. Choice of beef, chicken or pork.

Stir fried rice nodles, broccoli and egg with your choice of beef, chicken or pork.

72. Pad Kee Maow

Pan fried rice noodles with egg, tomatoes, chili, vegetables and sweet basil with your choice of beef, chicken or pork.

A La Carte

78. Mixed Vegetables

Assorted fresh vegetables sauteed with bean cake and soy bean sauce.

79. Sweet and Sour Vegetables

Sauteed mixed vegetables, dried mushrooms, onions, tomatoes, pineapples and carrots in our homemade sweet and sour sauce.

80. Eggplant Basil

Eggplant stir-fried with soy bean sauce, fresh chili, sweet basil and carrots.

Pan fried tofu with fresh chili, onion, green onion, mushrooms, bell peppers and carrot.

Pan-fried baby corn with snow peas, mushrooms, garlic, carrot, onion and green onion.

83. Broccoli with Tofu

Pan-fried tofu, broccoli and carrots with garlic.

84. Pra-Ram Phaek

Steamed tofu on a bed of mixed vegetables topped with chopped peanut and egg.

85. Mixed Vegetables Cashew Nut

Sauteed mixed vegetables, tofu, cashew nuts with a garlic sauce.

86. Pad Thai Vegetables

Stir-fried rice noodles with tofu, broccoli, bean sprouts with chopped peanuts and egg.

87. Red, Green or Yellow Curry

Mixed fresh vegetables in your choice of red, green or yellow curry paste with coconut milk.

Side Orders

Steamed Vegetables

Desserts

Fried Banana with Honey

Fried Banana with Ice Cream

Tapioca with Coconut Milk

Sticky Rice with Mango (Seasonal)

Beverages

Thai Iced Tea or Coffee

Coke, diet coke, sprite.

Imported and Thai Beer

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Dinner Appetizers

Vegetarian Appetizers

Soup And Salads

A La Carte Curry

Chef's Suggestions

Rice And Noodles

Lunch Appetizers Soups Noodles Rice Plates Luncheon Combination Specials Vegetarian Favorites

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Lunch Appetizers Soups Noodles Rice Plates Luncheon Combination Specials Vegetarian Favorites

Lunch Appetizers

1. Fresh Vegetable Spring Rolls (Lunch)

A mix of fresh vegetables, tofu and peanuts wrapped in a delicate rice noodle, served cold.

2. Thai Egg Rolls (Lunch)

Deep-fried Thai egg rolls stuffed with chicken, silver noodles and vegetables.

3. Satay (Lunch)

Marinated chicken, pork, beef, tofu, calamari or prawns on skewers, served with peanut sauce and cucumber salad.

4. Shrimp Rolls (Lunch)

Deep-fried shrimp wrapped in egg roll skins and served with homemade sweet and sour sauce.

Soups

5. Tom Yum Gai (Lunch)

Hot and sour chicken soup with mushrooms, lemon grass, kaffir lime leaves and chili oil.

6. Tom Kha Gai (Lunch)

Hot and sour chicken soup with coconut milk, mushrooms, lemongrass, kefir lime leaves, chili oil with coconut milk.

7. Tom Yum Goong (Lunch)

Hot and sour prawn soup with mushrooms, lemongrass, kefir lime leaves, chili oil.

Noodles

8. Pad Thai (Lunch)

Famous Thai rice noodles, stir-fried with shrimp, tofu, egg, bean sprouts, green onions and chopped peanuts.

9. Pad Se-Iew (Lunch)

Stir-fried rice noodles, broccoli, carrot and egg with your choice of beef, chicken or pork.

10. Rahd Na (Lunch)

Rice noodles topped with broccoli, carrot and black bean sauce with your choice of beef, chicken or pork.

11. Guey Teaw Lord (Lunch)

Sauteed shrimp, squid and chicken with bean sprouts and tofu over rice noodles.

12. Guey Teaw Rahd Kang (Lunch)

Chicken in hot red curry and coconut milk with vegetables over noodles.

13. Pad Kee-Maow (Lunch)

Pan-fried rice noodles with tomatoes, chili, vegetables and sweet basil with your choice of beef, chicken or pork.

14. Noodle Soup (Lunch)

Rice noodles with slices of beef, pork or chicken, bean sprouts and green onions in house savory soup.

15. Prawn Noodle Soup (Lunch)

Rice noodles with prawns, bean sprouts and green onions in house savory soup.

16. Seafood Noodle Soup (Lunch)

Rice noodles with combination seafood, bean sprouts and green onions in house savory soup.

Rice Plates

17. Satay (Lunch)

Marinated chicken, pork, beef, calamari or prawns on skewers, served with peanut sauce and cucumber salad.

18. Fried Rice (Lunch)

Thai fried rice with egg, tomatoes, carrots, green onions with your choice of beef, chicken or pork.

19. Ginger Chicken (Lunch)

Steamed rice topped with chicken, black mushrooms, garlic, onions, green onions, carrots and ginger.

20. Kao Kra Prow (Lunch)

Sauteed chicken or beef with bell peppers, bamboo shoots, onions, carrot and sweet basil over rice.

21. Gai Yang (Lunch)

Barbequed chicken breast, marinated in Thai herbs and served with sweet and sour sauce.

22. Rama (Lunch)

Steamed slices of beef or chicken over spinach, topped with homemade peanut sauce.

23. Kao Rahd Kang (Lunch)

Sliced beef, chicken or pork in green, red, or yellow curry with coconut milk and vegetables over rice.

24. Pad Broccoli (Lunch)

Sauteed beef, chicken or pork with broccoli, carrot in our special oyster sauce over rice.

25. Sweet Basil Prawn (Lunch)

Prawns sauteed with chili, bell peppers, mushrooms, onions, carrot and sweet basil over rice.

26. Garlic Pepper Prawn (Lunch)

Sauteed prawns in garlic, pepper, mushrooms, onion, green onion, and carrot over rice.

27. Eggplant Prawn (Lunch)

Deep-fried eggplant sauteed with prawn, soy sauce, bean sauce, sweet basil, carrot, onions and bell pepper over rice.

28. Chili Paste Scallop (Lunch)

Scallops sauteed with chili paste, zucchini, basil, carrot, bell peppers and carrots over rice.

29. Ginger Scallop (Lunch)

Scallops sauteed with fresh ginger, carrots, dried mushrooms, baby corn, onions and green onions over rice.

30. Fresh Chili Calamari (Lunch)

Calamari sauteed with fresh chili, mushrooms, onions, bell peppers, green onions and carrot over rice.

Luncheon Combination Specials

Include soup, salad, steamed rice plus your choice of two items.

Luncheon Combination (Lunch)

Included: salad, steamed rice plus your choice of any two of the following items.

Vegetarian Favorites

31. Vegetable Curry (Lunch)

Assorted fresh vegetables cooked in your choice of red, green or yellow curry sauce over rice.

32. Yellow Curry Tofu (Lunch)

Deep-fried tofu in yellow curry, potatoes, onions and carrots.

33. Sauteed Mixed Vegetables (Lunch)

Assorted fresh vegetables sauteed with bean cake and soy bean sauce over rice.

34. Sweet and Sour Vegetables (Lunch)

Bell peppers, dried mushrooms, onions, tomatoes, pineapple and vegetables cooked in our homemade sweet and sour sauce over rice.

35. Eggplant Basil (Lunch)

Eggplant stir-fried with soy bean sauce, fresh chili, carrots and sweet basil over rice.

36. Tofu Chili (Lunch)

Pan-fried tofu with fresh chili, onions, mushrooms, bell pepper, green onions and carrots over rice.

37. Baby Corn (Lunch)

Pan-fried baby corn with snow peas, mushrooms, garlic, onion, green onion, and carrots over rice.

38. Broccoli with Tofu (Lunch)

Pan-fried tofu and broccoli stir-fried with garlic and carrots over rice.

39. Pra-Ram Phak (Lunch)

Steamed tofu on a bed of mixed vegetables, topped with housemade peanut sauce served with rice.

40. Vegetables Cashew Nut (Lunch)

Sauteed vegetables, tofu, cashew nuts with garlic sauce over rice.

41. Pad Thai Vegetable (Lunch)

Stir-fried rice noodles with tofu, broccoli, bean sprouts and egg (optional), side with chopped peanuts.

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Lunch Appetizers

Luncheon Combination Specials

Vegetarian Favorites

Appetizers Vegetarian Appetizers Salads Noodles And Rice Vegetarian Noodles And Rice Curry Vegetarian Curry Pork Beef Poultry Seafood Chef's Suggestions Vegetarian Entrees Side Orders Desserts

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Appetizers Vegetarian Appetizers Salads Noodles And Rice Vegetarian Noodles And Rice Curry Vegetarian Curry Pork Beef Poultry Seafood Chef's Suggestions Vegetarian Entrees Side Orders Desserts

Appetizers

Bangkok Wings (Party)

Deep fried chicken wings seasoned with four flavors, glazed in savory sauce and topped with fried basil. 35 pieces per small tray and 84 pieces per large tray.

Fresh Vegetable Spring Rolls (Party)

Mixture of fresh vegetables, tofu and peanuts wrapped in delicate rice noodles, served cold with sweet and sour sauce. 10 rolls per small tray and 24 rolls per large tray. Can be cut in half upon request.

Thai Egg Rolls (Party)

Deep-fried Thai egg rolls stuffed with chicken, silver noodles and vegetables, served with homemade sweet and sour sauce. 20 rolls per small tray and 48 rolls per large tray.

Shrimp Rolls (Party)

Deep-fried shrimp, wrapped in egg roll skins, served with homemade sweet and sour sauce. 30 rolls per small tray and 72 rolls per large tray.

Marinated beef, chicken, pork, calamari or prawns on skewers, served with peanut sauce and cucumber salad. 25 skewers per small tray and 60 skewers per large tray. If you would like to substitute please specify amounts in the comment when checking out. (i. E. Substitute 30 skewers for beef in 1 large tray of chicken satay. ).

Combination Satay (Party)

A variety of chicken, beef, pork, calamari and shrimp skewers. 10 skewers of each meat and 12 skewers of shrimp per small tray, and 24 skewers of each meat and 36 skewers of shrimp per large tray.

Fish Cakes (Party)

Ground fish with a touch of curry paste, sliced green beans, deep fried and served with peanuts and cucumber salad. 25 pieces per small tray and 60 pieces per large tray.

Vegetarian Appetizers

Fresh Vegetable Spring Rolls (Party)

Mixture of fresh vegetables, tofu and peanuts wrapped in delicate rice noodles, served cold with sweet and sour sauce.

Deep Fried Vegetables (Party)

Mixture of vegetables deep-fried in a light batter.

Salads

All catering orders are presented buffet style in aluminum trays. A small tray is generally inteded for 5 people, and a large tray is for 12.

House Green Salad (Party)

Papaya Salad (Party)

Shredded green papaya mixed with carrots, green beans, ground peanuts, chili and lemon dressing.

Larb Chicken or Beef Salad (Party)

Ground chicken or beef cooked and seasoned with red onions, mint leaves, cilantro, green onion, lemon dressing and toasted rice powder.

Beef Salad (Party)

Thinly sliced beef, served with fresh vegetables, ground chili, mint leaves, cilantro and lemon dressing.

Calamari Salad (Party)

Cooked calamari mixed with ginger, red onions, mint leaves, cilantro, chili and lemon dressing.

Seafood Salad (Party)

Seafood combination, red onions, carrots, ginger, mint leaves and cilantro seasoned with lemon dressing and ground chili.

Noodles And Rice

All catering orders are presented buffet style in aluminum trays. a small tray feeds 5 people, and a large tray feeds 12. Use this as a reference for how much to order for your party. (i. E. 2 large trays (24) + 1 small tray (5) would be intended for 29 people. ) if you want a more specialized order for your party, please give us a call and we will arrange the portions together.

Pad Thai (Party)

Famous Thai rice noodles stir-fried with shrimp, tofu, egg, bean sprouts and chopped peanuts.

Pad Se-Iew (Party)

Stir-fried rice noodles, broccoli and egg with your choice of beef, chicken or pork.

Fried Rice (Party)

Thai fried rice with egg and onions with your choice of beef, chicken or pork.

Pineapple Fried Rice (Party)

Thai fried rice with pineapple, egg and onions with chicken and shrimp.

Vegetarian Noodles And Rice

Pad Thai J (Party)

Stir-fried rice noodles with tofu, broccoli, bean sprouts with chopped peanuts and egg (please specify if without eggs, default fresh tofu, fried optional).

Pad Se-Iew J (Party)

Stir-fried rice noodles, broccoli and egg (please specify if without eggs, default fresh tofu, fried optional).

Fried Rice J (Party)

Thai fried rice with egg and onions (please specify if without eggs, default fresh tofu, fried optional).

Curry

All catering orders are presented buffet style in aluminum trays. a small tray feeds 5 people, and a large tray feeds 12. Use this as a reference for how much to order for your party. (i. E. 2 large trays (24) + 1 small tray (5) would be intended for 29 people. ) if you want a more specialized order for your party, please give us a call and we will arrange the portions together.

Green Curry (Party)

Sliced chicken, pork or beef cooked in curry paste, coconut milk and vegetables.

Red Curry (Party)

Sliced chicken, pork or beef cooked in curry paste, coconut milk and vegetables.

Yellow Curry (Party)

Sliced chicken, pork or beef cooked in curry paste, coconut milk and vegetables.

Massamun Nuer (Party)

Tender cubed beef in red curry, coconut milk, potatoes, onions and peanuts.

Massamun Chicken Breast (Party)

Chicken breast in red curry, coconut milk, potatoes, onions and peanuts.

Vegetarian Curry

Green Curry Vegetarian (Party)

Mixed fresh vegetables with tofu in your choice of green curry paste with coconut milk.

Red Curry Vegetarian (Party)

Mixed fresh vegetables with tofu in your choice of red curry paste with coconut milk.

Yellow Curry Vegetarian (Party)

Mixed fresh vegetables with tofu in your choice of yellow curry paste with coconut milk.

Pork

All catering orders are presented buffet style in aluminum trays. a small tray feeds 5 people, and a large tray feeds 12. Use this as a reference for how much to order for your party. (i. E. 2 large trays (24) + 1 small tray (5) would be intended for 29 people. ) if you want a more specialized order for your party, please give us a call and we will arrange the portions together.

Ginger Pork (Party)

Garlic Pepper Pork (Party)

Pork sauteed with garlic, pepper, mushrooms, onions, green onions and carrots.

Eggplant Pork (Party)

Sliced pork sauteed with eggplant, carrots, bell pepper, onions and sweet basil.

Beef

All catering orders are presented buffet style in aluminum trays. a small tray feeds 5 people, and a large tray feeds 12. Use this as a reference for how much to order for your party. (i. E. 2 large trays (24) + 1 small tray (5) would be intended for 29 people. ) if you want a more specialized order for your party, please give us a call and we will arrange the portions together.

Sweet Basil Beef (Party)

Sliced beef sauteed with fresh chili, onions, mushrooms, bell peppers, sweet basil and carrots.

Chili Paste Beef (Party)

Sliced beef sauteed with chili paste, touch of coconut milk, bamboo shoots, bell peppers, carrots and sweet basil.

Broccoli Beef (Party)

Sliced beef and broccoli sauteed in our special mild sauce, fresh chopped garlic and carrots.

Baby Corn Beef (Party)

Sliced beef sauteed with baby corn, mushrooms, snow peas, carrots and green onions.

Poultry

All catering orders are presented buffet style in aluminum trays. a small tray feeds 5 people, and a large tray feeds 12. Use this as a reference for how much to order for your party. (i. E. 2 large trays (24) + 1 small tray (5) would be intended for 29 people. ) if you want a more specialized order for your party, please give us a call and we will arrange the portions together.

Sweet Basil Chicken (Party)

Sliced chicken sauteed with fresh chili, onions, mushrooms, bell peppers, sweet basil and carrots.

Garlic Pepper Chicken (Party)

Chicken sauteed with garlic, pepper, mushrooms, onions, green onions and carrots.

Cashew Nut Chicken (Party)

Sliced chicken sauteed with mushrooms, cashew nuts, carrots, onions and green onions.

Ginger Paste Chicken (Party)

Sliced chicken sauteed with spicy ginger paste, a touch of coconut milk, green beans, carrots, bell peppers and sweet basil.

Ginger Chicken (Party)

Eggplant Chicken (Party)

Sliced chicken sauteed with eggplant, carrots, bell pepper, onions and sweet basil.

Vegetable Chicken (Party)

Assorted fresh vegetables sauteed with sliced chicken.

Baby Corn Chicken (Party)

Sliced chicken sauteed with baby corn, snow peas, green onions and carrots.

Seafood

All catering orders are presented buffet style in aluminum trays. a small tray feeds 5 people, and a large tray feeds 12. Use this as a reference for how much to order for your party. (i. E. 2 large trays (24) + 1 small tray (5) would be intended for 29 people. ) if you want a more specialized order for your party, please give us a call and we will arrange the portions together.

Deep Fried Prawns (Party)

Prawns deep-fried in a very delicate batter, served with our homemade sweet and sour sauce.

Sweet Basil Prawns (Party)

Prawns sauteed with fresh chili, mushrooms, bell peppers, carrots and sweet basil.

Garlic Pepper Prawns (Party)

Sauteed prawns in garlic and pepper with mushrooms, onions, carrots and green onions.

Choo-Chee Prawns (Party)

Prawns cooked in red curry, coconut milk, mushrooms, carrots and onions.

Eggplant Prawns (Party)

Sauteed eggplant with prawns, soy sauce, sweet basil, carrots and bell peppers.

Ginger Scallops or Prawns (Party)

Crispy Calamari (Party)

Calamari deep-fried in a very delicate batter, served with homemade sweet and sour sauce.

Chili Paste Calamari (Party)

Calamari sauteed with chili paste, a touch of coconut milk, bamboo shoots, bell pepper, carrots and sweet basil.

Chef's Suggestions

All catering orders are presented buffet style in aluminum trays. a small tray feeds 5 people, and a large tray feeds 12. Use this as a reference for how much to order for your party. (i. E. 2 large trays (24) + 1 small tray (5) would be intended for 29 people. ) if you want a more specialized order for your party, please give us a call and we will arrange the portions together.

Pumpkin Curry Chicken (Party)

Bar-B-Que (Party)

Marinated chicken, pork, or beef in Thai herbs, served with homemade sauce.

Panang Chicken (Party)

Sliced chicken cooked in our hot chili paste sauce, blended with coconut milk, kaffir lime leaves, mushrooms, asparagus, snow peas and sweet basil.

Panang Beef (Party)

Sliced beef cooked in our hot chili paste sauce, blended with coconut milk, kaffir lime leaves, mushrooms, asparagus, snow peas and sweet basil.

Catfish In Special Flavored Oyster Sauce (Party)

Sauteed deep fried catfish in special flavored oyster sauce on a bed of boiled vegetables.

Bar-B-Que Salmon Steak (Party)

Salmon steak marinated in lemon pepper dressing, garlic, BBQ to perfection and topped with sesame seeds.

Eggplant Delight (Party)

Eggplant deep-fried with egg batter, topped with stir fried chicken and shrimp with spicy sauce.

Seafood Delight (Party)

Prawns, scallops and calamari cooked with red curry paste, coconut milk, mushrooms, onions and sliced pineapple.

Crab Fried Rice (Party)

Vegetarian Entrees

All catering orders are presented buffet style in aluminum trays. a small tray feeds 5 people, and a large tray feeds 12. Use this as a reference for how much to order for your party. (i. E. 2 large trays (24) + 1 small tray (5) would be intended for 29 people. ) if you want a more specialized order for your party, please give us a call and we will arrange the portions together.

Mixed Vegetable Salad (Party)

Eggplant Basil (Party)

Eggplant stir-fried with soy bean sauce, fresh chili, sweet basil and carrots.

Sauteed Mixed Vegetables (Party)

Assorted fresh vegetables sauteed with bean cake and soy bean sauce.

Sauteed Mixed Vegetables and Cashew Nut (Party)

Sauteed mixed vegetables, tofu, cashew nuts with a garlic sauce.

Broccoli with Tofu (Party)

Pan-fried tofu and broccoli stir-fried with garlic and carrots.

Tofu Chili (Party)

Pan-fried tofu with fresh chiki, onions, mushrooms, bell peppers, green onions and carrots.

Baby Corn (Party)

Pan-fried baby corn with snow peas, mushrooms, garlic and carrots.

Side Orders

All catering orders are presented buffet style in aluminum trays. a small tray feeds 5 people, and a large tray feeds 12.

Steamed White Rice (Party)

Steamed Brown Rice (Party)

Peanut Sauce (Party)

Cucumber Salad (Party)

Steamed Vegetables (Party)

Desserts

All catering orders are presented buffet style in aluminum trays. a small tray is generally intended for 5 people, and a large tray for 12.

Fried Banana with Honey (Party)

Fresh bananas battered, deep fried, and drizzled in honey. 20 half pieces of banana per small tray, and 48 half pieces of banana per large tray.

Fried Banana with Ice Cream (Party)

Mango Sticky Rice (Party)

Fresh sliced mango served with warm and sweet sticky rice topped with coconut shreds, shredded egg yolk, and sesame seeds.

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