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Sitar Indian Restaurant

45 Grove St, New Haven, CT 06511

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

4.50starstarstarstarstar_half(10 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Hot Appetizers Cold Appetizers Soup Vegetarian Specialties Chicken Specialties Lamb Specialties Tandoori Specialties Seafood Specialities Rice Specialties Roti Nan - Tandoori Bread Side Orders Indian Desserts Beverages

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Hot Appetizers Cold Appetizers Soup Vegetarian Specialties Chicken Specialties Lamb Specialties Tandoori Specialties Seafood Specialities Rice Specialties Roti Nan - Tandoori Bread Side Orders Indian Desserts Beverages

Hot Appetizers

Alu Tikki (2 pieces)

Spiced mashed potatoes dipped in chick pea batter & deep fried

Vegetable Samosas (2 Pieces)

Crisp patties stuffed with potatoes & peas with a subtle touch of Indian spices

Lamb samosas (2 pieces)

Indian pastry stuffed with spiced minced lamb & garden peas

Sliced onions rolled in chick pea batter & deep fried

Vegetable Pakora

Assorted fresh vegetables rolled in chick pea batter & deep fried

Homemade cheese deep fried in chick pea batter

Marinated chicken deep fried in chick pea batter

Vegetable mix platter

A delicious combination of (Veg samosas, Alu tikki, Veg pakora, Paneer pakora)

Non vegetable mix platter

A delicious combination of (Lamb samosas, Alu tikki, Veg pakora, Chicken pakora)

Cold Appetizers

Katchumber Salad

Finely chopped cucumber, tomatoes, lettuce, & coriander, tossed in herbs & spices

Diced potatoes, chick peas, & onions served with puffed wheat wafers garnished with yogurt & sweet tamarind sauce

Crunchy savory mix topped with sweet & spicy sauces

Soup

Fresh Soup of The Day

Lentil soup or Coconut Soup

Vegetarian Specialties

Served with Basmati rice

Homemade cheese cooked with peas, onions, cream, & flavored with Indian spices

“Nine Vegetables” cooked with nine spices, nuts, & cream sauce

Lentils tempered with fresh herbs & seasoning

Vegetable balls cooked in mild Indian spices & delicious gravy

Homemade cheese cubes cooked in spinach & cream

Chickpeas cooked with spinach & cream

chickpeas cooked in a spiced gravy with onions, tomatoes, & cilantro

Fresh cauliflower & potatoes cooked with onions, ginger, & cilantro

eggplant baked on an open flame - gently tempered with aromatic herbs & spices

Fresh okra stir fried with a unique blend of spices with onions, tomatoes & selection of spices

Homemade cheese cooked in a thick creamy sauce with, tomatoes, & spices

Homemade cheese stir fried with, onions, peppers, tomatoes, blended with spices & chilly sauce

Chicken Specialties

Served with Basmati rice

A traditional Indian offering in all natural spices.

Boneless chicken cooked in Indian spices, with coconut sauce

Succulent chicken pieces gently simmered in cream with selection of spices & nuts

Chicken Tikka Masala

Tender boneless chicken, cooked in creamy tomato sauce with spices

Chicken Vindaloo

Boneless chicken cooked with potatoes in a tangy sharp sauce

Curried chicken served on a flavorful bed of spinach & light cream

Chicken Jalfrazi

Boneless chicken cooked with onions, peppers & tomatoes in a selection of spices

Boneless Chicken stir fried with, onions, peppers, tomatoes, blended with spices & chilly sauce

Lamb Specialties

Served with Basmati rice

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, & spices

Tender morsels of lamb cooked in an onion sauce, with yogurt & a unique blend of spices

Lamb cooked with fresh spinach, green coriander, & other fragrant herbs

Lamb pieces cooked with potatoes in a sharply spiced gravy

Lamb Boti Kebab Masala

Juicy pieces of lamb, cooked in creamy sauce with tomatoes & spices

Cooked very gently with cream, herbs, spices, & nuts

Lamb pieces cooked in Indian spices, with coconut sauce

Lamb cooked with onions, peppers, tomatoes, & selection of spices

Tandoori Specialties

Barbecued In Clay Oven. Served with Basmati rice

Tandoori Chicken

Spring chicken marinated in tandoori masala, then barbecued to perfection in the tandoor

Tender boneless pieces of chicken gently flavored with spices & barbecued on skewer

Lamb Sheekh Kebab

Minced lamb meat blended with special spices & herbs, cooked on skewer

Lamb Boti Kebab

Tender cubes of lamb delicately barbecued in the tandoor

Tandoori Mixed Grill

A delicious combination of chicken, lamb, & Shrimp prepared on skewer

Delicately spiced shrimp cooked in the tandoor & served on sizzler.

Seafood Specialities

Served with Basmati rice

Shrimp served in a curry of tomatoes, ginger, onion, & spices

Shrimp pieces gently simmered in cream with a selection of spices & nuts

Marinated shrimp cooked on intense heat with tandoori spices, in a creamy tomato sauce

Shrimp cooked very gently in spinach, & other fragrant spices

Shrimp cooked in Indian spices, with coconut sauce

Shrimp Vindaloo

Shrimp cooked with potatoes in a sharply spiced gravy

Shrimp Jalfarzi

Shrimp cooked with onions, peppers, tomatoes, & selection of spices

Fish of the day cooked in a robust curry of tomatoes, ginger, onions, & spices

Fish of the day cooked in a rich creamy sauce with herbs & spices

Rice Specialties

All biryanis served with raita.

Aromatic Indian basmati rice cooked with fresh herbs, nuts & spices

Vegetable biryani

Basmati rice cooked with fresh vegetables, & sprinkled with raisins & nuts

Aromatic basmati rice cooked with green garden peas and almonds.

Plain Saffroned Rice

A special kind of basmati rice grown in India.

Roti

Breads

Roti cooked in tandoor

Traditional whole wheat, baked bread

Flaky layered whole wheat pan fried bread

Layered butter- fried bread, stuffed with shredded potatoes, peas, & spices

Poori (2 Pieces)

Deep filed puffed bread, very light.

Nan - Tandoori Bread

Baked in the Special Clay Oven Called Tandoor.

Just plain and simple.

Spicy and hot, with onions.

Bread stuffed with all white meat and baked.

Unleavened bread stuffed with mint (4 spices).

Unleavened bread stuffed with potatoes and spices.

Baked bread stuffed with minced lamb and peas.

Stuffed with fresh garlic and spices.

Side Orders

Cool whipped yogurt with cucumbers, spices and mint.

Lentil crisps, sun dried & served roasted.

Pickles and Chutneys

Home made mixed hot pickles and mango chutney.

Indian Desserts

A light pastry made from dry milk & served in honey syrup

Indian rice pudding blended with cardamoms, raisins , & nuts

Made from homemade cheese, dipped in sweetened milk, served cold

Mango Ice Cream

Creamy Indian mango ice cream

Beverages

Cool refreshing yogurt drink, sweetened with mango & sugar

Strawberry Lassi

Cool refreshing yogurt drink, sweetened with strawberry and sugar

Cool refreshing yogurt drink, sweetened with sugar

Cool refreshing yogurt drink, salted with crushed cumin seeds

Orange, cranberry, apple, mango

Coke, diet coke, sprite, ginger ale.

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Menu Categories

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Cold Appetizers

Vegetarian Specialties

Chicken Specialties

Lamb Specialties

Tandoori Specialties

Seafood Specialities

Rice Specialties

Nan - Tandoori Bread

Indian Desserts

Luncheon Specials

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Luncheon Specials

Luncheon Specials

All luncheon specials are served with basmati rice & padadam, served mon-sun : 11:30 am to 3:00 pm

Chicken Curry (Lunch)

A traditional Indian offering in all natural spices.

Lamb Curry (Lunch)

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

Shrimp Curry (Lunch)

Shrimp served in a robust curry of tomatoes, ginger, onions, & spices

Chicken Tikka Masala (Lunch)

Tender boneless chicken, cooked in creamy tomato sauce with spices

Shrimp Korma (Lunch)

Shrimp pieces gently simmered in cream with a selection of spices & nuts

Lamb Saag (Lunch)

Lamb cooked with fresh spinach, green coriander, & other fragrant herbs

Navaratan Korma (Lunch)

“Nine Vegetables” cooked with nine spices, nuts, & cream sauce

Saag Paneer (Lunch)

Home made cheese cubes cooked in spinach and cream.

Chana Saag (Lunch)

Chickpeas cooked with spinach & cream

Chana Masala (Lunch)

Chickpeas cooked in a spiced gravy with onions, tomatoes, & cilantro

Baigan Bharta (Lunch)

Eggplant baked on an open flame - gently tempered with aromatic herbs & spices

Dal Makhni (Lunch)

Lentils tempered with fresh herbs & seasoning

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Menu Categories

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