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Absolute Thai Restaurant

521 G St NW, Washington, DC 20001

Delivery Fee

$3.5 within 2.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 50 and 60 minutes

4.35starstarstarstarstar_half(23 ratings)

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3.5 within 2.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 50 and 60 minutes

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All Day Menu Lunch Menu

Appetizer Soup Entree Absolute Specialty Entrees Side Items Absolute Sweet Beverages Desserts

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Appetizer Soup Entree Absolute Specialty Entrees Side Items Absolute Sweet Beverages Desserts

Appetizer

With peanut dressing or ginger balsamic dressing.

Taro, cabbage, cellophane noodles, dried mushroom, celery.

Noodles and mixed vegetables fresh rolls served with tamarind peanut sauce.

Served with sweet and sour peanut dipping sauce.

Fried Chicken Wontons

Stuffed minced chicken.

Minced chicken, Thai herbs with spicy lime juice.

Thai pastry stuffed with potato, onion and yellow curry paste.

Grilled chicken on skewers served with peanut sauce.

Marinated thin slices of beef oven dried and fried to perfection.

Crispy Chicken Wings

With chef’s special sauce.

Green papaya salad, grilled shrimp, roasted peanuts in spicy lime dressing.

Kanom Jeeb Dumpling

Shrimp, crabmeat, minced pork, water chestnut.

Grilled steak with spicy lime juice.

Thai style calamari, lightly battered and fried.

Fried Shrimp Rolls

With chef’s special sauce.

Yum Woonsen Talay

Shrimp, scallop, squid, cellophane noodle, exotic spices, fried garlic and roasted peanuts.

Soup

Seaweed and Tofu Soup

In a clear broth.

Tom Kha Mushroom Soup

In spicy coconut lemongrass broth.

Green Wonton Soup

Minced chicken and shrimp wontons in light broth.

Tom Yum Gai Soup

Chicken, mushroom, tomato in spicy lemongrass broth.

Tom Kha Gai Soup

Chicken, mushroom in spicy lemongrass coconut broth.

Tom Yum Goong Soup

Shrimp, mushroom, tomato in spicy lemongrass broth.

Tom Kha Goong Soup

Shrimp, mushroom in spicy lemongrass coconut broth.

Grilled Shrimp Soup

In Thai spicy galangal broth.

Entree

Served with steamed jasmine rice. Choice of chicken, beef, pork, tofu and vegetables. Shrimp or seafood add $2.00 extra.

Most famous Thai noodle dish! stir-fried noodles, chive, tofu, egg and crushed peanuts.

Sauteed wide noodles with onion, tomato, bell pepper with chili and garlic basil sauce.

Sauteed wide noodles with Chinese broccoli and egg.

Egg noodle in creamy curry, shallot, bean sprout and preserved cabbage.

Thai fried-rice with onion, tomato, scallion and egg.

Basil Fried Rice

Spicy fried-rice with onion, tomato, bell pepper with chili and garlic basil sauce.

Green Curry Fried Rice

Spicy fried-rice with eggplant, bamboo shoot, pepper and basil.

With eggplant, bamboo shoot, basil and pepper.

Very flavorful peanut curry, carrot and steamed broccoli.

Braised bamboo shoot, eggplant, green bean, basil and pepper.

Classic yellow curry, potato, carrot, onion and roasted peanuts.

Spicy Eggplant Tofu

Sauteed Chinese eggplant and tofu with chili garlic basil sauce.

Vegetables Medley

Sauteed mixed vegetables and tofu with light brown sauce.

Chinese Broccoli

Sauteed with light garlic and oyster sauce.

Sauteed cashew nuts, onion, carrot and dried pepper.

Sauteed fresh ginger and shitake mushroom with black bean sauce.

Sauteed sweet basil leaves with bell pepper with chili garlic sauce.

Sauteed scallion, onion, pepper, with roasted chili paste.

Sauteed string beans, pepper, ginger, lemongrass with red chili paste.

Sauteed bamboo shoot, green bean, eggplant, pepper, basil with spicy Thai herb curry paste.

Absolute Specialty Entrees

Served with steamed jasmine rice.

Spicy Crispy Chicken

Fried boneless chicken breast with ka prao sauce.

Potpourri Shrimp

Shrimp and crab meat fried rice with raisin, pineapples and egg served in a clay pot.

Fried boneless duck and lychee in panang curry sauce.

Spicy Crispry Duck

Fried boneless duck, fried egg noodle with ka prao sauce.

Roasted Duck In Red Curry

Tomato, pineapple, peppers, basil.

Shrimp and chicken in green curry served with roti.

Siam Flaming Beef

Marinated beef, sesame seeds in hot plate, broccoli, mushroom, carrot.

Steamed of baby corn, carrot, broccoli with your choice of panang sauce, peanut sauce or spicy mango salad.

Crispy Flounder

Steamed of baby corn, carrot, broccoli with your choice of three-flavored sauce or ginger shitake black bean sauce.

Choice of grilled salmon, shrimp or seafood in red curry, kaffir lime, sweet basil.

Side Items

Plain Sticky Rice

Steamed Broccoli

Steamed Mixed Veggies

Choice of red, green, massaman, panang.

Absolute Sweet Beverages

Coke, diet coke, sprite, ginger ale, club soda.

Passion fruit flavor (unsweetened).

Orange, cranberry, pineapple, apple.

Lemonade and passion fruit ice tea.

Thai Ice Tea Lemonade

Thai Ice Coffee

Sassy Strawberry

Strawberry puree, orange juice, mint, club soda.

Green syrup, pineapple juice, lemonade, club soda.

Pattaya Ice Tea

Pomegranate juice, pineapple juice, ice tea, grenadine.

Mint, lime juice, syrub, soda.

Natural Spring Water (500 Ml)

Natural artesian water.

Sparking water.

Green tea or jasmine tea.

Desserts

Tempura Ice Cream

Fried vanilla ice cream, chocolate syrup.

Mango and Sticky Rice

Traditional warm sweet sticky rice, sesame seeds, pandan-coconut cream.

Fried Banana Rolls

Fried banana rolls, vanilla ice cream, honey, sesame seeds.

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Absolute Specialty Entrees

Absolute Sweet Beverages

Entree

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Entree

Entree

Served with steamed jasmine rice. Choice of chicken, beef, pork, tofu and vegetables. Shrimp or seafood add $2.00 extra.

Pad Thai (Lunch)

Most famous Thai noodle dish! stir-fried noodles, chive, tofu, egg and crushed peanuts.

Drunken Noodle (Lunch)

Sauteed wide noodles with onion, tomato, bell pepper with chili and garlic basil sauce.

Pad See Ew (Lunch)

Sauteed wide noodles with Chinese broccoli and egg.

Kao Soi (Lunch)

Egg noodle in creamy curry, shallot, bean sprout and preserved cabbage.

Fried Rice (Lunch)

Thai fried-rice with onion, tomato, scallion and egg.

Basil Fried Rice (Lunch)

Spicy fried-rice with onion, tomato, bell pepper with chili and garlic basil sauce.

Green Curry Fried Rice (Lunch)

Spicy fried-rice with eggplant, bamboo shoot, pepper and basil.

Green Curry (Lunch)

With eggplant, bamboo shoot, basil and pepper.

Panang Curry (Lunch)

Very flavorful peanut curry, carrot and steamed broccoli.

Red Curry (Lunch)

Braised bamboo shoot, eggplant, green bean, basil and pepper.

Massaman Curry (Lunch)

Classic yellow curry, potato, carrot, onion and roasted peanuts.

Spicy Eggplant Tofu (Lunch)

Sauteed Chinese eggplant and tofu with chili garlic basil sauce.

Vegetables Medley (Lunch)

Sauteed mixed vegetables and tofu with light brown sauce.

Chinese Broccoli (Lunch)

Sauteed with light garlic and oyster sauce.

Him-Ma-Parn (Lunch)

Sauteed cashew nuts, onion, carrot and dried pepper.

Pad Khing (Lunch)

Sauteed fresh ginger and shitake mushroom with black bean sauce.

Ka-Prao (Lunch)

Sauteed sweet basil leaves with bell pepper with chili garlic sauce.

Nam Prik Pow (Lunch)

Sauteed scallion, onion, pepper, with roasted chili paste.

Pad Prik Khing (Lunch)

Sauteed string beans, pepper, ginger, lemongrass with red chili paste.

Sauteed bamboo shoot, green bean, eggplant, pepper, basil with spicy Thai herb curry paste.

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