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Bao Noodles

391 2nd Ave, New York, NY 10010

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

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Appetizers Bao 111 Special Entrees Noodles Pho Noodles Salads Sandwiches Seafood Sides Soups Traditional Entrees Vegetables Vermicelli Noodles Catering Appetizers Catering Reception Catering Sandwiches Catering Seafood Entrees Catering Sides Catering Traditional Entrees Catering Vegetable Entrees Beverages Catering Beverages

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Appetizers Bao 111 Special Entrees Noodles Pho Noodles Salads Sandwiches Seafood Sides Soups Traditional Entrees Vegetables Vermicelli Noodles Catering Appetizers Catering Reception Catering Sandwiches Catering Seafood Entrees Catering Sides Catering Traditional Entrees Catering Vegetable Entrees Beverages Catering Beverages

Appetizers

Vietnamese Pancake

Pork, Shrimp, Beans Sprouts and Scallions Served with Lettuce, Carrots, Daikon, Herbs and Nuoc Mam Sauce

Meat Spring Rolls

Pork, Crabmeat, Shrimp, Vegetables and Bean Thread Deep-Fried with Nuoc Mam Dipping Sauce

Vegetable Spring Rolls

Taro, Carrot, Tofu, Mushroom and Bean Thread Deep Fried and Served with Citrus Soy

Lettuce, Rice Vermicelli, Fresh Herbs Wrapped in Fresh Rice Paper and Served with Hoisin

Lollipop Chicken

taro fries and spicy mayo

Lemongrass Short Ribs

Grilled, thinly sliced, marinated, bonesless beef short ribs wrapped around lemongrass stalks

Bao 111 Special Entrees

Lollipop Chicken

Taro Fries and Spicy Mayonnaise

Duck Confit Salad

Tomato, Arugula, Carrot, Daikon with Nuoc Mam Dressing

Kaffir Lime, Chilis, Beer Broth and Fresh Manila Clams

Crispy Whole Snapper

Red Snapper Fillet, Cubed and Deep-Fried Finished with Tomatoes, Chilis and Tamarind Sauce

Lemongrass Short Ribs

Grilled Thin-Sliced, Marinated, Boneless Short Ribs Wrapped Around Lemongrass Stalks

Truffled Tuna Spring Roll

Truffle scented tuna tartare and garlic chives with citrus soy

Iron Pot Chicken

Braised ginger boneless chicken and quail egg cooked in an iron pot

Noodles

Spicy Beef & Pork Hue Style Noodles

Pork, Brisket, Rare Beef, Bean Sprouts and Rice Vermicelli in a Spicy Lemongrass Broth

Saigon Style Egg Noodles

Egg Noodles, Pork, Squid, Quail Egg, Shrimp, Garlic Chives and Bean Sprouts in Chicken Broth

Da Nang Crabmeat Noodles

Fresh Rice Noodles and Crabmeat in a Rich Seafood Broth

Chicken & Mushroom Noodles

Shredded Chicken, Shiitake Mushroom and Bean Thread in Chicken Broth

Pho Noodles

Rice Noodles in an Anise-Flavored Oxtail Broth

Rare Beef Round Pho

Spicy Beef & Pork Noodle Soup

slices of pork, brisket, and rare beef with bean sprouts and rice vermicelli in a spicy broth

Pho bo kho. Brisket, carrots, daikon, rice noodles and bean sprouts in oxtail broth.

Rare Beef Round & Brisket Pho

Shredded Chicken and Rice Noodles in Chicken Broth

Salads

Beef Flank Steak Salad

Seared Slices of Beef Flank Steak with Tomato Watercress, Sesame Oil with Nuoc Mam Dressing

Green Papaya Salad

Juliened Green Papaya, Shrimp and Fresh Mint with Nuoc Mam Dressing

Grapefruit Salad

Ruby Red Grapefruit and Mint in Lime Dressing

Shredded Chicken, Cabbage, Bean Sprouts, Carrots, Daikon and Herbs with Nuoc Mam Dressing

Sandwiches

Baguettes with Cucumber, Daikon, Cilantro and Mayonnaise

Pate & Coldcut Sandwich

Grilled Shrimp Sandwich

Grilled Pork Sandwich

Grilled Chicken Sandwich

Seafood

Served with Rice

Salt & Pepper Squid

Squid Coated in Flour, Salt and Pepper, Fried and Finished with Garlic and Shallots

Lemongrass Shrimp

Shrimp Stir-Fried with Lemongrass, Chilis and Red & Green Peppers

Hanoi Style Fish

Fish of the Day, Cubed, Deep-Fried and Finished with Turmeric, Dill, Chilis and Fish Sauce

Salt & Pepper Shrimp

Tiger Prawns Salted and Peppered, Stir-Fried with Garlic, Shallots

Iron Pot Braised Fish

Cubes of Basa Fish Braised in a Caramel Sauce

Sides

Sauteed Bean Sprouts

Bean Sprouts Sauteed with Garlic Chives and Fish Sauce

Shrimp Crackers

Grilled Eggplant

Whole Grilled Asian Eggplant with Scallion Oil and Fish Sauce

Sticky Rice with Chicken

Saigon Fried Rice

Shrimp, Chinese Sausage and Tomatoes

Chinese Broccoli

Hue Spicy Fried Rice

Shrimp, Dried Shrimp and Chilis

Soups

Watercress Soup

Watercress and Shrimp in Chicken Broth

Chive Tofu & Shrimp Soup

Garlic Chives, Tofu and Shrimp in Chicken Broth

Sweet & Sour Soup

Tomatoes, Shrimp, Pineapple, Okra, Bean Sprouts and Fresh Herbs in a Spicy Seafood Broth

Traditional Entrees

Served with Rice

Wok-Seared Flank Steak

Wok-Seared Flank Steak Cubes with Tomatoes and Watercress

Spicy Beef Stew

Beef Brisket with Carrots, Daikon, Ginger and Anise

Grilled Chicken

With Lime Zest, Lettuce and Tomato

Grilled Pork Chop

With Lettuce and Tomatoes

Sauteed Beef Curry

Flank Steak Slices, Mushrooms, Red & Green Peppers in a Coconut Curry Sauce

Lemongrass Chicken

Stir-Fried Chicken with Lemongrass, Red & Green Peppers and Chilis

With Coconut Milk, Carrots and Potatoes

Iron Pot Pork and Shrimp

Sliced Pork and Shrimp Braised in Caramel Sauce with Pineapple

Vegetables

Served with Rice

Bao Mixed Vegetables

Seasonal Garden Vegetables

Tofu & Vegetables on Noodles

Fried Tofu, Onions, Carrots, Broccoli and Sesame Oil on Egg Noodles

Braised Tofu, Pineapple and Carrots in a Vegetable Broth

Fried Tofu, Onions and Vegetables with Coconut Curry

Fried Tofu, Onions, Carrots, Broccoli and Celery in Tamarind Sauce

Vermicelli Noodles

Without Broth. Lettuce, Bean Sprouts, Cucumber and Fresh Herbs on a Bed of Rice Vermicelli

Spring Roll Vermicelli

Grilled Pork Vermicelli

Grilled Shrimp Vermicelli

Grilled Beef Brochettes Vermicelli

Green Scallions Wrapped with Marinated Grilled Thin-Sliced Beef Short Rib and Served with Nuoc Mam Sauce

Vegetable Spring Roll Vermicelli

Sweet Soy Sauce

Grilled Chicken Vermicelli

Sauteed Beef Vermicelli

Catering Appetizers

Ruby Red Grapefruit Salad

Serves 12-15 People

Shredded Chicken Salad

Serves 12-15 People

Duck Confit Salad

Serves 12-15 People

Hue Spicy Shrimp on Shrimp Chips

Serves 12-15 People

Vegetable Spring Rolls

12 Piece Minimum

12 Piece Minimum

Spicy Seared Beef Salad

Serves 12-15 People

Green Papaya Salad

Serves 12-15 People

Vietnamese Braised Pork Belly

Serves 12-15 People

Grilled Eggplant with Shrimp

Serves 12-15 People

12 Piece Minimum

Catering Reception

Grilled Lemongrass Short Ribs

12 Piece Minimum

12 Piece Minimum

12 Piece Minimum

Vegetable Spring Roll

12 Piece Minimum

Beef Satay Skewers

12 Piece Minimum

Grilled Shrimp Skewers

12 Piece Minimum

Seabass Ceviche

12 Piece Minimum

Tuna Tartare Spring Rolls

12 Piece Minimum

12 Piece Minimum

12 Piece Minimum

Pork Satay Skewers

12 Piece Minimum

Chicken Satay Skewers

12 Piece Minimum

Lollipop Chicken

12 Piece Minimum

Catering Sandwiches

Shrimp 3 Foot Sandwich

Made with Bahn Mi Bread

Vietnamese Pate 3 Foot Sandwich

Made with Bahn Mi Bread

Beef 3 Foot Sandwich

Made with Bahn Mi Bread

Grilled Chicken 3 Foot Sandwich

Made with Bahn Mi Bread

Cold Cut 3 Foot Sandwich

Made with Bahn Mi Bread

Catering Seafood Entrees

Vietnamese Basa Curry

Serves 12-15 People. Served with White Rice

Lemongrass Shrimp

Serves 12-15 People. Served with White Rice

Salt n Pepper Shrimp

Serves 12-15 People. Served with White Rice

Iron Pot Basa Fish

Serves 12-15 People. Served with White Rice

Basa with Spicy Tomato Tamarind Sauce

Serves 12-15 People. Served with White Rice

Hanoi Style Fish

Serves 12-15 People. Served with White Rice

Catering Sides

Sauteed Bean Sprouts

Grilled Eggplant

Choi Sam Chinese Broccoli

Catering Traditional Entrees

Sauteed Beef with Vegetables

Serves 12-15 People. Served with White Rice

Vietnamese Chicken Curry

Serves 12-15 People. Served with White Rice

Serves 12-15 People. Served with White Rice

Wok Seared Flank Steak

Serves 12-15 People. Served with White Rice

Grilled Chicken with Lime Zest

Serves 12-15 People. Served with White Rice

Grilled Pork Chops

Serves 12-15 People. Served with White Rice

Iron Pot Chicken

Serves 12-15 People. Served with White Rice

Lemongrass Chicken

Serves 12-15 People. Served with White Rice

Serves 12-15 People. Served with White Rice

Sauteed Beef with Curry

Serves 12-15 People. Served with White Rice

Spicy Beef Stew

Serves 12-15 People. Served with White Rice

Serves 12-15 People. Served with White Rice

Catering Vegetable Entrees

Vegetable Noodle

Serves 12-15 People. Served with White Rice

Bao Mixed Vegetables

Serves 12-15 People. Served with White Rice

Vietnamese Tofu Curry

Serves 12-15 People. Served with White Rice

Lemongrass Tofu

Serves 12-15 People. Served with White Rice

Beverages

Vietnamese Coffee

Espresso Over Sweetened Condensed Milk

Plastic Bottled Water

Catering Beverages

Menu Categories

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Bao 111 Special Entrees

Traditional Entrees

Vermicelli Noodles

Catering Appetizers

Catering Reception

Catering Sandwiches

Catering Seafood Entrees

Catering Traditional Entrees

Catering Vegetable Entrees

Catering Beverages

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