Three Gorges Three

Crab Rangoon (4), egg rolls (2), chicken fingers (6), boneless spareribs, beef teriyaki (2), chicken wings (4), fried shrimps (2)

Pu Pu Platter (for 2)

Crab Rangoon (2), chicken teriyaki (2), chicken fingers (4)

Vegetable Spring Rolls

Steamed Vegetarian's Dumpling (6)

Soup

Vegetables Bean Curd Soup

Scallops, shrimps with vegetable and bean curd

Choice of chicken, shrimp or bean curd. Famous Thai hot and sour soup, spiced with chili, lemon grass, mushroom and lime juice

Rice

One choice of chicken, beef, pork, shrimp or vegetables

$10.70

Thai Pineapple Fried Rice

Poultry

Sweet and Sour Chicken

$13.70

General Gau's Chicken

Chicken with Cashew Nuts

Chicken with Pea Pods

Chicken with Broccoli

Chicken with Garlic Sauce

Eight Treasure Chicken

Chicken with Vegetables

Chicken with Black Bean Sauce

Chicken with Eggplant in Spicy Garlic Sauce

Orange Flavor Chicken

Sesame Crispy Chicken

Beef

Beef with Green Peppers

Beef Mushroom Chow Yoke

$15.50

Beef with Chinese Vegetables

Beef with Garlic Sauce

Pork

Chung-King Spicy Pork

Pork with Garlic Sauce

House Specialties

Shrimp, beef and chicken sautéed with vegetables in a brown sauce

$17.50

Seafood Fantasia with Garlic Sauce

Fresh scallop, shrimps, squid, lobster meat sautéed with baby corn, bamboo shoots green peppers and pea pods in a spicy garlic sauce

$18.25

Three Delight with Garlic Sauce

Shrimp with fresh mushroom, cooked in chefs special sauce

Squid, shrimp, and fresh scallops sautéed with Chinese vegetables in wine sauce

$18.25

Kung Pao Three Delights

Tender beef cooked with chicken and jumbo shrimps in spicy Szechuan sauce with peanuts

big shrimp, lobster meat, chicken, mushroom, bamboo shoots, water chestnuts, snow peas, and pepper in house white sauce

Shrimp in chili sauce, chicken in Hunan sauce

$17.50

Marble Beef in Sizzling Platter

Beef and scallop sautéed with black mushroom and snow peas in Chinese brown sauce

Scallop and big Shrimp sautéed with black mushrooms and snow peas

$17.50

Mongolian Beef on Sizzling Platter

Salted & Peppered Shrimp

Seafood

Sweet and Sour Shrimp

Szechuan Style Shrimp

Shrimp with Lobster Sauce

Jumbo shrimps, broccoli, baby corn, mushroom and egg velvet

Lake Tung Ting Shrimp

Shrimp with Black Bean Sauce

Kung Pao Shrimp with Peanuts

Shrimp with Chinese Vegs

Shrimp with Garlic Sauce

Vegetables & Bean Curd

Vegetarian's Delight

Black Mushrooms, Bamboo

$12.25

Spicy Eggplant in Garlic Sauce

Broccoli in Garlic Sauce

Family Style Bean Curd

$12.25

Szechuan Style Bean Curd (with Pork)

Szechuan Style Bean Curd (without Pork)

Bean Curd with Black Mushrooms

$12.25

Thai Green Garden (with Peanut Sauce)

General Gau's Bean Curd

Cantonese Dishes

One choice of chicken, beef, pork, shrimp or vegetables

One choice of chicken, beef, pork, shrimp or vegetables

Noodles

One choice of pork, chicken, beef, shrimp or vegetables

Crispy egg noodles topped with one choice of (chicken, beef, pork, shrimp or vegetables)

Shanghai Pan Fried Noodles

Topped with shrimp, pork, chicken and vegetables

$16.50

Noodles with Peking Style Meat Sauce

One choice of pork, chicken, beef or shrimp

$11.25

Rice Noodle Singapore Style

One choice of pork, chicken, beef, shrimp or vegetables

Steamed Dishes

Steamed Mixed Vegetables

$12.70

Steamed Chicken with Vegetables

Steamed Shrimp with Vegetables

Steamed Shrimp, Scallop and Chicken with Vegetables

Dinner Combination Platter

D1 Chicken with Vegetables (Combo Platter)

Served 7 days a week. Entrees from D1 to D11 are served with fried rice or steamed rice, chickens wings, chicken fingers, crab Rangoon or egg roll. Items from D12 lo D15 are served with fried rice only.

D1 Beef with Vegetables (Combo Platter)

D1 Chicken with Broccoli (Combo Platter)

D1 Beef with Broccoli (Combo Platter)

D2 Sweet and Sour Chicken (Combo Platter)

D3 Kung Pao Chicken (Combo Platter)

D3 Kung Pao Beef (Combo Platter)

D4 Shrimp with Lobster Sauce (Combo Platter)

D5 Shrimp with Vegetables (Combo Platter)

D6 Chung King Spicy Pork (Combo Platter)

D7 Vegetarian's Delight (Combo Platter)

D8 General Gau's Chicken (Combo Platter)

D9 Chicken Egg Foo Young (Combo Platter)

D10 Lo Mein Dinner (Combo Platter)

One choice of chicken, shrimp, beef, pork or vegetables. 'Served with fried rice or steamed rice, chickens wings or egg roll.

D11 Chicken with Garlic Sauce (Combo Platter)

D11 Beef with Garlic Sauce (Combo Platter)

D12 Boneless Spareribs, Spring Rolls (2), Crab Rangoon (3 (Combo Platter)

D13 Beef Teriyaki (2), Chicken Wing (3),Spareribs (2) (Combo Platter)

D14 Fried Shrimp (2), Boneless Spareribs, Beef Teriyaki (2) (Combo Platter)

D15 Chicken Teriyaki, Spring Roll (2), Boneless Spareribs (Combo Platter)

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with red chili pepper, coconut milk, bamboo shoots, green pepper and carrot

Thai Specials

Thai Pineapple Chicken

Thai Curry Entrees

Thai Red Curry Noodle

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with yellow chili pepper, coconut milk, pineapple, green pepper, onion and tomato

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with dried chili pepper, coconut milk, onion, green beans, snow peas, red pepper and carrot

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with dried chili pepper, coconut milk, pineapple, peas, potato and carrot

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with chili pepper, Thai basil, red pepper, zucchini, peas, and straw mushrooms

Served with Bean curd, shrimp, chicken, beef, duck, mixed seafood (shrimp, scallop, squid and crab). Curry Made with green chili pepper, zucchini, green pepper, peas, string beans and eggplant

Drink

Any Extra

Extra White Rice (small)

$2.00

Dinner Combination Platter

Extra White Rice (large)

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Menu Categories

Vegetables & Bean Curd

Cantonese Dishes

Noodles

Steamed Dishes

Luncheon Special Combination Platters

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Luncheon Special Combination Platters

Luncheon Special

L1 Chicken with Vegetable (Lunch)

Tuesday-Saturday 11:00 am - 3:00 pm; L1 to L15 are served with fried rice or steamed rice and egg roll, chicken fingers, or crab Rangoon. With Soup, 2.00 extra.

$10.50

L1 Beef with Vegetables (Lunch)

$10.50

L2 Chicken with Garlic Sauce (Lunch)

$10.50