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Boom Restaurant

152 Spring St #1, New York, NY 10012

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$12.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$12.00

Estimated Time

Between 30 and 60 minutes

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ALL DAY MENU DINNER MENU CATERING MENU

Brunch

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Brunch

Brunch

Served with roasted potatoes and mixed salad.

Uova E Pancetta

Two eggs with crispy bacon.

Frittata Vegetariana

Omelette with vegetables.

Scrambled eggs with mushroom, ham and parmigiano.

Uova Mozzarella

Two eggs with prosciutto, cherry tomatoes and buffalo mozzarella.

Hawaiian sweet bread French toast, jam and sausage.

Uova Benedettine

Eggs benedict with smoked salmon, caviar and hollandaise sauce.

Choice of chocolate, banana, strawberry, mix fruit.

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Menu Categories

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Appetizer (Antipasti) Salads (Insalate) Soups (Zuppe) Pizza Pasta Boom Classics Fish (Pesce) Meat (Cortoni) Side Orders (Contorni) Desserts

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Appetizer (Antipasti) Salads (Insalate) Soups (Zuppe) Pizza Pasta Boom Classics Fish (Pesce) Meat (Cortoni) Side Orders (Contorni) Desserts

Appetizer (Antipasti)

Cocktail di Scampi

Shrimp cocktail with Boom sauce.

Mixed grilled vegetables with grilled smoked scamorza cheese.

Golden fried calamari with red tomato sauce.

Cozze Al Guscio

Steamed mussels, parsley, white wine, garlic, spicy red pepper and fresh tomato.

Buffalo mozzarella, oregano, red and yellow tomato.

Carpaccio di Manzo

Beef carpaccio with celery, shaved parmesan, olive oil and lemon.

Tuna tartare with guacamole, cilantro lime and ginger glaze.

Salads (Insalate)

Romaine lettuce, tomato, celery, fennel and carrot with balsamic vinaigrette.

Mixed greens, asiago cheese, walnuts, sliced orange and corn with orange, lemon dressing.

Baby spinach salad with seaweeds and carrot - ginger dressing.

Feta Cheese Salad

Mixed greens salad with cucumber, walnuts, green olive and balsamic dressing.

Classic caesar salad with romain, croutons in a caesar dressing.

Fresh rare tuna, mixed greens, black olives, steamed potato boiled egg, red onions with dijon mustard dressing.

Soups (Zuppe)

Minestrone Soup

Vegetable minestrone and fava bean soup.

Soup of the Day

Pizza

Margherita Pizza

With tomato sauce, mozzarella and basil.

Vegetariana Pizza

Zucchini, red peppers, eggplant, tomato and mozzarella.

Chicchirichi Pizza

Grilled chicken, smoked mozzarella cheese, tomato, mozzarella and basil.

Prosciutto E Gorgonzola Pizza

Roasted cherry tomato, pinenuts pesto, gorgonzola cheese prosciutto crudo.

Pasta

Spaghetto al Pomodoro

With basil, garlic in a cherry tomato sauce.

With bolognese meat sauce, parmesan cheese and bechamel.

Farfalle Primavera

With grilled chicken, vegetables and creamy truffle oil sauce.

Pappardelle al Telefono

Home made pappardelle our way in a pink cream tomato sauce and mozzarella.

Linguine Frutti de Mare

Shrimp, scallops, calamari, mussels, parsley white in wine sauce.

Homemade potato gnocchi with sea scallops zucchini and light pink sauce.

Triangoli Di Ricotta

Home made pasta stuffed with spinach and ricotta cheese in a grilled eggplant and fresh tomato sauce.

Whole Wheat Pasta

Arugola, fresh chopped tomato, pine nuts, balsamic glaze, garlic oil.

Boom Classics

Bruschetta with shrimp, avocado, mustard and arugula.

Warm buffalo mozzarella and prosciutto.

Apple, mixed greens, walnuts, diced tomato and balsamic dressing.

Home made lobster ravioli in pink sauce and red caviar.

Beef filet with green pepper, eggplant and red wine reduction sauce.

Tortino Dessert

Warm chocolate cake with coffee ice cream.

Eggplant with tomato, mozzarella, parmigiano and basil.

Fish (Pesce)

Salmone Alla Griglia

Grilled sottish salmon, broccoli rabe, capers lemon sauce.

Cod fish with asparagus and lemon white wine sauce.

Sesame crusted tuna steak with artichokes, pine- nuts and sparkling white wine sauce.

Meat (Cortoni)

Chicken milanese on a bed of arugula with diced fresh tomatoes.

Pollo Castellana

Chicken stuffing with smoked scamorza cheese, spinach and eggplant in a white wine sauce.

Saltimbocca Alla Romana

Veal scaloppini with proscuitto and sage.

Vitella Alla Cardinale

Veal scaloppini with prosciutto and mozzarella in a whine white sauce.

Vitella Al Marsala

Veal scaloppine with marsala wine and mushroom sauce.

Grilled rib eye steak with shitake mushroom, thyme truffle oil sauce.

Grilled rack of lamb with red and yellow diced tomatoes and light pesto sauce.

Boom Burger (10oz)

Buffalo burger served with swiss cheese, red onions, tomato and French fries.

Side Orders (Contorni)

Purea Al Parmigiano

Mashed potatoes with parmigiano.

Patate Al Forno

Roasted potatoes.

Home French fries.

Vegetali Grigliati

Mixed grilled vegetables sauteed in olive oil.

Broccoli Di Rabe

Sauteed with garlic and crushed pepper.

Desserts

Tiramisu Al Caffe

Espresso coffee tiramisu.

Creme Brulee Al Mandarino

With mandarin and pistachio.

Tortino Al Cioccolato

Warm chocolate cake with coffee ice cream.

Torta Alle Mele

Italian apple pie and vanilla ice cream.

Millefoglie E Crema Chantilly

Cream pastry with chantilly cream.

Boom Banana Split

Banana split with chocolate, vanilla and strawberry ice cream, almonds and whipped cream.

Frutta Fresca Al Platto

Fresh seasonal fruit platter. Add ice cream $0.45.

Sorbetti E Gelati

Sorbets and ice cream.

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Menu Categories

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Appetizer (Antipasti)

Salads (Insalate)

Side Orders (Contorni)

Antipasti Insalate Bruschette Pasta Main Course Dessert

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Antipasti Insalate Bruschette Pasta Main Course Dessert

Antipasti

1 tray serves 10 people.

Scamorza (Catering)

Mixed grilled vegetables with grilled smoked scamorza cheese.

Calamari (Catering)

Golden fried calamari with red spicy tomato sauce.

Gamberoni In Padella (Catering)

Con cuori di palma, insalatina riccia, avocado, mango e limone seared shrimp with, hearts of palms, frisse, avocado, mango and lemon juice.

Cozze (Catering)

Steamed mussels, parsley, white wine, garlic, red pepper and fresh tomato.

Caprese (Catering)

Buffalo mozzarella, basil, red and yellow fresh tomato.

Mozzarella Calda (Catering)

Warm buffalo mozzarella and prosciutto (boom classic).

Manzo Carpaccio (Catering)

Beef carpaccio with celery, shaved parmigiano, olive oil and lemon.

Tonno Tartare (Catering)

Tuna tartare with guacamole, cilantro, lime and ginger glaze.

Insalate

1 tray serves 10 people.

Crudita Salad (Catering)

Romaine lettuce, tomato, celery, fennel and carrot with balsamic vinaigrette.

Pere E Finocchio Salad (Catering)

Caramelized pear, fennel, mixed greens, goat cheese and toasted walnuts with yogurt dressing.

Rustica Salad (Catering)

Mixed greens, asiago cheese, walnuts, sliced orange and corn with orange or lemon dressing.

Pollo Salad (Catering)

Grilled chicken, mixed greens, asiago cheese, corn, sliced orange and walnuts with orange or lemon dressing.

Spinaci Salad (Catering)

Baby spinach salad with seaweeds and carrot-ginger dressing.

Feta Cheese Salad (Catering)

Mixed green salad with cucumber, walnuts, green olive and balsamic dressing.

Gamberi Salad (Catering)

Grilled shrimp salad with romaine, radicchio, cherry tomato, red beets, guacamole and tatrtar derssing.

Nizzarda Salad (Catering)

Fresh rare tuna, mixed greens, black olives, steamed potato, boiled egg, red onions with dijon mustard dressing.

Bruschette

1 tray 20 pieces.

Classica Bruschette (Catering)

Fresh tomato, basil, oregano and extra virgin olive oil.

Parma Bruschette (Catering)

Prosciutto, tomato and shaved parmigiano cheese.

Avocado Bruschette (Catering)

Bruschetta with shrimp, avocado, mustard, and arugola (boom classic).

Pomodoro Bruschette (Catering)

Tomato, buffalo mozzarella, oregano and olive oil.

Mare Bruschette (Catering)

Rare tuna, basil, sun-dried tomato pesto.

Tonno Bruschette (Catering)

Tuna, mustard and avocado.

Mortadella Bruschette (Catering)

Mortadella from bologna romaine, mascarpone.

Salmone Bruschette (Catering)

Smoked salmon, pistachios and parsley.

Vegetale Bruschette (Catering)

Zucchini and roasted red and yellow peppers.

Pasta

1 tray 10 people.

Spaghetto (Catering)

Choice of; marinara or pesto or pink sauce.

Lasagna (Catering)

With bolognese meat sauce, parmesan cheese and bechamel.

Farfalle Primavera (Catering)

With grilled chicken, vegetables and creamy truffle oil sauce.

Pappardelle (Catering)

Homemade pappardelle in a pink cream tomato sauce and mozzarella.

Fettuccine Ragustose (Catering)

Wild mushroom, onions, beef, smoked bacon ragu.

Linguine Frutti Di Mare (Catering)

Shrimp, scallops, calamari, mussels, parsley white in wine sauce.

Gnocchi (Catering)

Homemade potato gnocchi with gorgonzola and sauce walnut.

Triangoli Di Ricotta (Catering)

Homemade pasta stuffed with spinach and ricotta cheese, sauteed in a grilled eggplant and fresh tomato sauce.

Ravioli (Catering)

Home made lobster ravioli in pink sauce and red caviar (boom classic).

Main Course

1 tray 10 people.

Parmigiana (Catering)

Eggplant with tomato, mozzarella, parmigiano and basil.

Boom Burger (10oz) (Catering)

Buffalo burger with swiss cheese, red onions, tomato and French fries.

Salmon (Catering)

Grilled scottish salmon, broccoli rabe, capers lemon sauce.

Merluzzo (Catering)

Cod fish with asparagus and lemon white wine sauce.

Tonno (Catering)

Sesame crusted tuna steak with spinach, pinenuts and sparkling white wine sauce.

Milanese (Catering)

Chicken milanese on a bed of arugola with diced fresh tomatoes.

Pollo Castellana (Catering)

Chicken stuffed with smoked scamorza cheese, spinach and eggplant in a white wine sauce.

Saltimbocca Di Vitello (Catering)

Veal scaloppini with prosciutto and sage, mushroom sauce and baked potato.

Bistecca (Catering)

Grilled rib eye steak with shitake mushroom and thyme truffle oil sauce.

Vitella (Catering)

Veal scaloppini with prosciutto and mozzarella in a white wine sauce.

Agnello (Catering)

Grilled rack of lamb with red and yellow diced tomatoes and light pesto sauce.

Filetto (Catering)

Beef filet with green pepper, eggplant and red wine reduction sauce.

Dessert

Price per person.

Coffee Tiramisu (Catering)

Fresh Strawberries with Lemon (Catering)

Tortino Al Cioccolato (Boom Classic) (Catering)

Torta Alle Mele (Catering)

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