9 Tastes

Tofu, lettuce, carrots, beansprout, sweet basil, egg served with house sauce topped with ground peanuts

Fresh Spring Rolls

A type of dumpling filled with smoothly grounded shrimp & spices, served with a seasoned soy sauce served with house sauce topped with ground peanuts

Shumai

Our special blended stuffing with chicken, shrimp, chestnut, corn is wrapped in a wonton skin and tied off with a slender, edible leaf thread to seal in the tasty treasure. Served with 9 Tastes special Thai sweet sauce

Golden Bags

Marinated then grilled on skewers, served with peanut sauce and cucumber sauce

Satay Chicken

$7.95

Spring Rolls

Crispy Thai style vegetable spring rolls, served with a delicious sweet & sour sauce

Glutinous rice flour stuffed with vegetables pan-fried until crispy brown, served with sweet & sour sauce

Veggie Puff

Cream cheese mixed with crab meat, wrapped in wonton skin, then deep fried

Crab Rangoon

Fresh fried tofu, served with sweet and sour sauce topped with ground peanuts

Tofu Triangles

Chicken dumpling served steamed or pan fried

Gyoza

High calcium and anti-cancer properties Wakame seaweed tossed in garlic sauce, topped with sesame seed

$5.50

Thai Lettuce Wraps

(Vegan friendly) Our signature appetizer, wok-seared cubed tofu, mushrooms, water chestnuts, carrot, celery, bean sprouts and cashew nuts, served over cool, crispy lettuce cups

$8.95

Thai Calamari

Lightly battered and fried calamari, served with sweet and hot sauce

Pan-fried scallion pancake until brown and crispy served with house special ginger sauce

Scallon Pancake

Steamed soybeans in pod, lightly salted

Edamame

$5.50

Vegan Thai Chive Dumpling

Gui Chai Steamed or fried, delicious little doughy vegetarian chive dumpling ,served with house special dipping sauce

Combination of appetizers (spring rolls, veggie puff, chicken satay, and steamed shumai)

Soup

Thai style hot and sour spiced with lemon grass, lime juice, chilli and mushrooms

Chicken slices in coconut broth seasoned with galanga, lemon juice and lemon grass

Fresh vegetable soup in a vegetarian broth

$4.50

Tom Yum Medley Mushroom Soup

The famous sour and spicy vegetarian soup with button mushroom, black mushroom and straw mushroom in lemongrass soup

$5.00

Po Tak Soup

Famous Thai hot, spicy and sour soup with a combination of seafood (shrimps, squid and scallops) lemongrass, galanga and sweet basil

$7.95+

Salad

Chicken breast with boiled egg wedges on a bed of lettuce, served with peanut sauce

Thai Salad

served with rice Ground chicken mixed with chilli paste, peanuts, ginger, red onions, scallions and lime juice

Nam Sod

Shrimp Papaya Salad Sliced green papaya in a spicy & lime juice with tomatoes, carrots, peanuts and shrimps

Som Tum

(Served with rice) Steamed shrimp with onions, lemon grass, tomatoes, mushrooms, and scallions mixed with lime juice and chilli sauce on a bed of lettuce. Served with steamed rice

Pra Goong

$15.95

Beef Salad

Served with rice Grilled beef mixed in Thai hot and sour sauce with onions, lemon grass, ground toasted rice and scallions. Served with steamed rice

$15.95

Avocado Salad

Anti-Aging Mixed baby spinach with romaine lettuce, carrots, cherry tomatoes topped with fresh avocado, served with special house dressing

Mango & Dried Cranberry Salad

Mixed baby spinach with romaine lettuce, cherry tomatoes, carrot, corn, edamame and mixed greens, topped with fresh mango and dried cranberries served with special house dressing

Thai Curry Rice Plates

Your choice of Beef, Chicken, Pork, Tofu, Shrimp, Scallop, Duck

Panang Curry

With peas, mushrooms, onions, basil leaves, lime leaves and bell peppers.

Yellow Curry

With pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.

Green Curry

With peas, bamboo shoots, carrots, mushrooms, bell peppers and basil leaves.

Red Curry

With peas, bamboo shoots, carrots, bell pepper, basil leaves and mushrooms.

Massaman Curry

With cherry tomatoes, onions, carrot, potatoes and roasted peanuts.

Sautéed chicken in mild red curry with carrots, snow peas, bamboo shoot, mushrooms, bell peppers and fresh avocado

Avocado Curry

Steamed chicken with pumpkin, onions, carrots, basil, summer squash and lime leaves in savory light tasty red curry -- Hot. Served with jasmine rice

Pumpkin Curry

Crispy chicken topped with your choice of curry

Crispy Chicken Curry

Entrée Rice Plates

Your choice of Tofu, Vegetables, Chicken, Pork, Beef, Shrimp or Scallop

Eggplant Delight

Eggplant sautéed with onions, bell peppers and sweet basil leaves in chili black bean sauce.

Hot Basil Leaves (Kra-Pow)

Sautéed with onions, bell peppers, mushroom, carrots, and sweet basil leaves in hot chili sauce.

Sautéed with carrots, snow peas, baby corn, scallions and pineapple in tamarind sauce.

Tamarind

Stir–fried with carrots, baby corn, and mushrooms in light brown sauce.

Broccoli

With assorted vegetables in light brown sauce.

Rainbow

Stir–fried with bell peppers, onions, mushrooms, carrots, pineapples, and scallions in our chef’s special sauce topped with cashew nuts.

Cashew Nuts

Steamed assorted vegetables, served with peanuts sauce.

Silom Garden

Stir–fried with mushrooms, onions, carrots, peppers, scallions, and ginger in brown sauce.

Ginger & Scallions

Pad Pik Khing

Stir–fried with green beans in our pik khing chili sauce.

Stir-fried with assorted vegetables and pineapples in Sriracha sauce. Peppers, scallions, and ginger in brown sauce.

Sriracha Delight

Nine Tastes Specialties

Marinated chicken deep fried until crispy brown, served with sweet & sour sauce.

All served with steamed rice.

Crispy Chicken

Basil Crispy Chicken

Crispy chicken sautéed with onions, bell peppers, and sweet basil leaves in chef special hot chili sauce.

Bangkok Jungle

Marinated chicken in Thai spice with rhizome, mushrooms, bamboo stripes, jalapeno, bell peppers, string beans, eggplant, lime leaves, and basil leaves in special curry sauce.

Mango Curry

Chicken breast slices with mango chunks, onions, summer squash, zucchini, carrots and bell peppers in a special yellow curry.

Beef California

Marinated beef sautéed with onions, bell peppers, mushrooms, jalapeno and scallions in hot chili sauce.

Roasted duck marinated with honey and sauteed with sushi ginger in our sweet fragant house special sauce on a bed of lettuce.

Roasted Honey Duck

$20.95

Crispy Duck

Crispy boneless duck topped with ginger plum sauce, with steamed broccoli.

$20.95

Teriyaki Beef

Marinated then grilled, topped with delicious teriyaki sauce, served with mixed vegetables and a side salad on the plate.

Marinated then grilled, topped with delicious teriyaki sauce, served with mixed vegetables and a side salad on the plate.

Teriyaki Salmon

$17.95

Teriyaki Chicken

Marinated then grilled, topped with delicious teriyaki sauce, served with mixed vegetables and a side salad on the plate.

Pik Pow Shrimp

Stir-fried with assorted vegetables in sweet pik pow sauce

Pik Pow Chicken

Stir-fried with assorted vegetables in sweet pik pow sauce

Stir-fried with garlic and black pepper in Thai tradition style on a bed of iceberg lettuce.

Thai Style Garlic Shrimp

Stir-fried with garlic and black pepper in Thai tradition style on a bed of iceberg lettuce.

Thai Style Garlic Beef

Thai Style Garlic Chicken

Stir-fried with garlic and black pepper in Thai tradition style on a bed of iceberg lettuce.

Vegetarian Rice Plates

Fried tofu topped with teriyaki sauce. Served with sautéed assorted vegetables

Tofu Teriyaki

Tofu and Vegetable Delight

Steamed or fried tofu topped with assorted vegetables stir-fried in garlic sauce.

Steamed assorted vegetables served with our house peanut sauce

Bangkok Garden

Vegetable Curry

Assorted vegetables mixed in red curry

Sautéed assorted vegetables seasoned with hot basil leaves, bell peppers in a chili sauce.

Vegetable Hot Basil

Assorted vegetables in clear broth with soft rice noodle.

Vegetable Noodle Soup

Tofu stir-fried with carrots, snow peas and baby corn in a Tamarind Sauce.

Tofu Tamarind

Caramelized Black Pepper Tofu

A stunning dish, originally from a traditional eastern Thai village “Trad”. Sautéed with perfection combination of brown sugar, fresh black ground pepper and ginger.

Tofu Jungle

Steamed or fried tofu sautéed with rhizome, onions, eggplant, summer squash, zucchini, bell peppers and lemon leaves in a special coconut -free red curry.

Noodle Corner

Your choice of Beef, Chicken, Pork, Tofu, Vegetables, Shrimp

Drunken Noodle

Stir–fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Wide rice noodles stir–fried with Chinese broccoli and egg in a dark soy sauce.

Pad–See–Iew

Spicy Noodle

Stir–fried egg noodles with onions, scallions, bell peppers, jalapeno and egg in spicy Thai basil sauce.

In clear broth with soft rice noodles. Add $1 for seafood

Thai Noodle Soup

$10.95+

Pad Thai

Pad Thai (Chicken & Shrimp)

America’s most famous Thai dish. Rice noodles stir–fried with egg, bean sprouts, Thai turnips, and scallions topped with ground peanuts.

Thai most famous rice noodles stir–fried with baby shrimps, chicken, egg, bean sprouts, Thai turnips, and scallions topped with ground peanuts in house special sauce.

Nine Tastes Pad Thai

Crispy egg noodles stir–fried with shrimp and chicken, bean sprouts, egg, and scallions topped with ground peanuts.

Crispy Pad Thai

Pad Thai noodles topped with our crispy chicken.

Crispy Chicken Pad Thai

Tom Yum Seafood

In spicy broth with soft rice noodles.

Duck with rice noodle soup or dry.

Duck Noodle

Khao Soi (Chiang Mai Curry Noodles)

Choice of Thai egg noodle or rice noodle. Steamed noodle with chicken, red onion and cilantro in curry paste. Garnish with fried egg noodles and dried chili.

Lemongrass Seafood Noodles Soup

Rice noodles with shrimp, scallop and squid in our spicy fresh lemongrass soup.

Fried Rice

Your choice of Tofu, Vegetables, Chicken, Pork, Beef, Shrimp or Scallop

Spicy Pik Pow Fried Rice

With peas, tomatoes, assorted vegetables, egg and scallions in pik pow sauce.

With onions, peas, carrots, tomatoes, scallions, and egg.

Thai Fried Rice

Spicy Basil Fried Rice

With peas, tomatoes, assorted vegetables, egg and sweet basil leaves in a hot basil chili sauce.

With shrimp, chicken, carrots, peas, tomatoes, raisins, onion, pineapple and egg in curry powder

Pineapple Fried Rice

Crispy Chicken Fried Rice

With carrots, bell peppers, tomatoes, onions, pineapple, scallions, and egg topped with crispy chicken

With mango, green peas, onions, tomatoes, scallions, and egg.

Mango Fried Rice Shrimp

Mango Fried Rice Beef

Mango Fried Rice Chicken

Mango Fried Rice Pork

Mango Fried Rice Tofu

Mango Fried Rice Vegetables

Nasi Goreng Indonesian Fried Rice

Jasmine rice stir fried with shrimp, chicken, onion, jalapeno, green and red pepper and scallion in Pik Pow sauce topped with fried egg and chicken satay

Seafood Bouquet Fried Rice

Fried rice with a combination of shrimp, squid, scallop, tomatoes, pineapple, basil leaves, onion and green onion in Thai shrimp paste.

Seafood Offerings

Shrimp, scallop and squid stir-fried with assorted vegetables and sweet basil leaves in hot chili sauce

Seafood Kamikase

Fish Spicy Basil Deep fried fish fillet sautéed with onions, bell peppers, and sweet basil leaves in hot chili sauce

Pad Ped Pla Kra Pow

Thai Country Style Shrimp, Scallop, and squid stir-fried with jalapenos, bell peppers, Krachai (Thai herbs) lime leaves, pepper corn and basil leaves in our fragrant special hot sauce

Pad Ped Pa Seafood

Salmon marinated then grilled and topped with onions, bell peppers and sweet basil leaves in our chef special curry sauce

Salmon Choo Chee

$17.95

Ginger and Scallions Fish

Steamed white fish fillet or red snapper in a ginger and scallion sauce on a bed of lettuce iceburg.

$17.95+

Chili Fish

Our special deep fried white fish fillet or red snapper in tamarind and chili sauce.

$17.95+

Seafood Delight

Combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in a special brown sauce.

A stunning dish, originally from a traditional eastern Thai village ?Trad?. Sautéed with perfection combination of brown sugar fresh black ground pepper and ginger served with steamed broccoli on the side

Caramelized Black Pepper

$15.95+

Seafood Pad Cha

with Thailand own herbs Shrimp, scallop and squid wok-fried with an aromatic mix of roasted chili sauce, shredded rhizome, green beans, bamboo strips, peppers chopped kaffir lime leaves, Thai holy basil leaves and pepper corns. Served with jasmine rice

Shrimp, scallop, and squid mixed with mushrooms carrots, peas, bamboo shoots, bell peppers and sweet basil leaves in red curry sauce

Red Sea

Side Orders

Desserts

Coconut, vanilla, Green Tea

$5.95

Chilled Thai Fruit

Lychee, Rambutan, Longan

Beverages

Coke, Diet Coke, Ginger Ale, Sprite, Soda Water

Orange, Pineapple, Cranberry, Lemonade, Coconut, Mango or Lychee Juice

$2.95

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Menu Categories

Appetizers

Soup

Salad

Thai Curry Rice Plates

Entrée Rice Plates

Nine Tastes Specialties

Vegetarian Rice Plates

Lunch Appetizers Lunch Soups Lunch Salads Thai Curry Lunch Lunch Entrée Noodle Soup Combo Lunch Nine Taste Special Lunch Veggie Plates Lunch Noodle Lunch Fried Rice

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Lunch Appetizers Lunch Soups Lunch Salads Thai Curry Lunch Lunch Entrée Noodle Soup Combo Lunch Nine Taste Special Lunch Veggie Plates Lunch Noodle Lunch Fried Rice

Lunch Appetizers

Chicken Gyoza Steamed or Fried (Lunch)

Shumai (Lunch)

$6.95+

$6.95+

Veggie Gyoza Steamed or Fried (Lunch)

$6.95+

Golden Bags (Lunch)