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Argentango Grill

1822 S Young Cir, Hollywood, FL 33020

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ALL DAY MENU

Appetizers Soups Salads Sandwiches Pastas From The Grill Fish Desserts Beverages

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Appetizers Soups Salads Sandwiches Pastas From The Grill Fish Desserts Beverages

Appetizers

Chicken Empanada

Ahi Tuna Sashimi

Argentiinan Chorizo

Ensalada Caprese

Ensalda Caprese with Heart of Palm

Calamares Fritos

Mussel Provenzal

Steamed Garlic Clam

Grilled Shrimp Bruschetta

Beef tidbits, empanadas, chorizo and calamari.

One blood sausage.

Veal Sweet Bread

House Specialty Chimichurri Sauce

16 oz. of our delicious homemade chimichurri sauce.

Soups

Minestrone Soup

Hearty vegetable and pasta soup.

Soup of the Day

Chef’s daily creation. Please contact restaurant for available options.

Salads

Ensalada Caesar

Organic greens, sliced apples, Gorgonzola cheese, peanuts, red onions, strawberries, heats of palm, pineapple and mango vinaigrette.

Romaine lettuce, red onions, tomatoes and crumbled bleu cheese, tossed with ranch dressing, topped with skirt steak.

Iceberg Wedge Salad

Half head of iceberg, tomatoes, bacon, crumbled bleu cheese and vinaigrette.

Sandwiches

Tango Steak Sandwich

Served with your choice of side.

Chicken Breast Sandwich

Served with your choice of side.

Blackened Tilapia Sandwich

Served with your choice of side.

Served with your choice of side.

Mozzarella Chicken Sandwich

Mozzarella, tomatoes and pesto sauce. Served with your choice of side.

Pastas

Ravioli a la Carusso

Spinach and cheese stuffed ravioli, sauteed with caramelized onions, mushrooms, ham, sweet peas and a savory asiago cheese white cream sauce.

Capellini al Stylo di Capri

Tossed in olive oil with fresh tomatoes, basil, mozzarella "di Buffala" and roasted garlic.

Linguine Vongole

Dozen middle neck clams tossed with linguine in white wine garlic butter sauce.

Tossed with broccoli and chicken breast in a savory Gorgonzola cheese cream sauce.

Homemade potato dumplings tossed with baby portabella mushrooms, in a light tomato and basil sauce.

Shrimp Fra Diabolo

Linguine Frutti di Mare

Shrimp, scallops, mussels and calamari served in house special red sauce.

Penne Argentango

Penne pasta sauteed with chorizo, baby bell mushroom, roasted pepper and peanuts in a tomato sauce.

Spinach Ravioli

From The Grill

Served with soup or salad, choice of side and bread and butter.

Served with soup or salad, choice of side and bread and butter.

Bife de Chorizo

Served with soup or salad, choice of side and bread and butter.

Served with soup or salad, choice of side and bread and butter.

Served with soup or salad, choice of side and bread and butter.

Served with soup or salad, choice of side and bread and butter.

14 oz. Served with soup or salad, choice of side and bread and butter.

Boneless, skinless chicken breast marinated overnight in a savory blend of Italian herbs, slowly grilled to seal n flavor and moisture, topped wit grilled asparagus and melted Alfredo cheese. Served with soup or salad, choice of side and bread and butter.

Milanese de Pollo

Served with soup or salad, choice of side and bread and butter.

Milanese de Carne

Served with soup or salad, choice of side and bread and butter.

Grilled chicken breast topped with sauteed onion, tomatoes and bell mushrooms in a Dijon mustard cream sauce. Served with soup or salad, choice of side and bread and butter.

Chicken Piccatas

Served with soup or salad, choice of side and bread and butter.

Half Roasted Chicken

Served with soup or salad, choice of side and bread and butter.

Grilled Shrimp Brochetta

Eight pieces. Served with soup or salad, choice of side and bread and butter.

Mixed Grill For One

Skirt steak, flap meat, sirloin steak, chicken, sausage, blood sausage, veal sweet bread and intestines. Served with soup or salad, choice of side and bread and butter.

Mixed Grill for Two

Skirt steak, flap meat, sirloin steak, chicken, sausage, blood sausage, veal sweet bread and intestines. Served with soup or salad, choice of side and bread and butter.

Fish

Tilapia al Bosco

Tilapia fillet roasted with fresh spinach, tomatoes, baby portabella mushrooms and a lemon herb sauce, served with mashed potatoes and vegetables.

Mahi Mahi Beurre Blanc

Domestic mahi mahi grilled and served in a light lemon wine butter sauce and diced tomatoes with grilled asparagus and mashed potatoes.

Salmon Pina Colada

Grilled Atlantic Chilean pink salmon topped with coconut rum sauce, fresh pineapple and sweet peppers, served with mashed potatoes and vegetables.

Salmon a la Plancha

Grilled Atlantic pink salmon, topped with a light lemon and herb butter sauce, served with mashed potatoes and vegetables.

Seared rare drizzled with spicy Cajun herbs, served with guacamole sauce, salsa Criolla, mashed potatoes and vegetables.

Desserts

Mango Cheese Cake

Beverages

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