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Tabla Bar and Grill

5827 Caravan Ct, Orlando, FL 32819

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

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ALL DAY MENU

Appetizers Sides And Salads Soups Chicken Lamb Vegetarian Seafood Tandoori Rice - Sides Indo-Chinese All Time Favorites South Indian Favorites Breads Desserts Beverages

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Appetizers Sides And Salads Soups Chicken Lamb Vegetarian Seafood Tandoori Rice - Sides Indo-Chinese All Time Favorites South Indian Favorites Breads Desserts Beverages

Appetizers

Masala Pappadum

Fried pappadum topped with onion salad, masalas and chutneys.

Deep-fried pastries stuffed with potatoes and chick peas. Served with tamarind and mint chutney.

Crescent shaped dumplings served with traditional tomato chutney. Choice of vegetables or lamb.

Aloo Tikki Chat

Potato patties seasoned with masalas, breaded and lightly fried. Served with traditional Indian chutney.

Artichoke Hearts

Herb and garlic cheese, stuffed artichoke hearts breaded and lightly fried with our very own coriander chutney.

Choice of grilled chicken or Indian cheese; onions, bell peppers, lettuce, tomatoes and our house special sauce wrapped in naan.

Combo Platter A

Choose any 3 dishes and create your own platter.

Combo Platter B

Choose any 5 dishes and create your own platter.

Desi Vegetable Burger

A desi vegetable patty smothered in Indian chutneys, served on a bun.

Desi Lamb Burger

A desi lamb patty smothered in Indian chutneys, served on a bun.

Onions battered and deep-fried, served with tamarind and mint chutney.

Anaheim peppers stuffed with mixed cheese, battered and deep- fried. Served with tamarind and mint chutney.

Indian cheese stuffed with mint chutney, battered and deep-fried. Served with tamarind and mint chutney.

An Indo-Italian speciality; chunks of Indian cheese or tandoori chicken tossed with Indian spices, wrapped in our house special bread and lightly fried.

Mixed Kabob Platter

Sheekh kabab, chicken tikka, hara murgh kabab and chapli kabab.

Variety of chat to share.

Sides And Salads

Yogurt with carrots, cucumbers and Indian spices.

Lotus Root Raita

Yogurt with fried lotus root wheels and Indian spices.

Fresh mixed greens, jalapeno jack cheese, sev, fresh citrus, berries and mixed nuts and house dressing.

Cucumbers, onions, green chillies, tomatoes.

Soups

Muligatwany Soup

Our very own national soup of India; lentils cooked in a vegetable broth and a little touch of coconut milk.

A savory blend of garlic, pepper and tomatoes tempered and served hot.

Oriental style soup with your choice of vegetables or chicken.

Cream of Tomato Soup

Tomatoes blended with cream, flavored with a touch of basil and garlic and served hot.

Chicken

Served with house salad and rice.

Murgh Tikka Masala

Marinated boneless chicken breast pieces cooked in a creamy onion-pepper-tomato sauce with a hint of fenugreek and saffron.

Boneless chicken breast pieces in a traditional curry sauce.

Boneless chicken breast pieces cooked in a nutmeg and mace flavored creamy almond yogurt sauce.

Boneless chicken breast pieces cooked in a creamy butter tomato sauce.

Murgh Jalfreizy

Boneless chicken breast pieces cooked in a tomato curry sauce and sauteed with a onions, bell peppers and tomatoes.

A very popular chicken dish from India, a wonderful combination of yogurt, tomatoes and almons flavored with garam masala.

A parsi influenced dish offering boneless chicken breast pieces delicately simmered in a pumpkin lentil sauce with fenugreek.

Mughlai chicken dish. A speciality sauce created from a selection of assorted green herbs and spices.

A rajput delicacy much liked by the princes' while they were hunting, usually made out of fresh hunted game.

Mughlai delicacy offering boneless chicken breast stuffed with cheese and delicately flavored with homemade pesto and saffron.

A punjabi favorite, boneless chicken pieces cooked in a spinach sauce.

Tamil style chicken curry, cooked in a creamy coconut sauce flavored with curry leaves and mustard.

A Goan speciality. Morsels of chicken smothered in a spicy coconut Goan masala.

Selected pieces of boneless chicken and potatoes cooked in a Portugese influenced sauce from Goa.

Lamb

Served with house salad and rice.

A parsi influenced dish offering lamb pieces delicately simmered in a pumpkin lentil sauce and flavored with dry fenugreek.

All time favorite delicacy. Ground lamb cooked with green peas and flavored with Indian spices.

Tamil style lamb curry, cooked in a creamy coconut sauce flavored with curry leaves and mustard.

Selected pieces of boneless lamb and potatoes cooked in a Portugese influenced sauce from Goa.

Cubed goat pieces cooked in a traditional curry sauce.

Lamb Rogan Josh

A very popular lamb dish from India. A wonderful combination of yogurt, tomatoes and almonds flavored with garam masala.

Boneless lamb cooked in onion and yogurt sauce, sauteed with caramelized onions.

A punjabi favorite. Lamb pieces cooked in a spinach sauce.

Lamb Kali Mirch

Lamb pieces marinated in yogurt spiked with freshly pound black pepper based sauce.

Phal is a curry invented by Indian restaurant owners in Britain to satisfy the desire of their customers to eat the hottest possible dish. Lamb cooked with red and green chillies and ginger.

Vegetarian

Paneer Tikka Masala

Charcoal grilled cubes of Indian cheese simmered in a rich creamy onion-pepper-tomato sauce.

A mughlai delicacy created by Jodha Bai for her beloved Akbar. Stuffed Indian cheese simmered in a satin smooth creamy tomato sauce.

Kashmiri Dum Aloo

Scooped potato barrels stuffed with dry fruit and Indian cheese, and simmered in saffron based garlic butter sauce.

Cubes of Indian cheese cooked in a satin smooth creamy tomato sauce.

Nav Ratan Korma

Assorted garden fresh vegetables simmered in a rich nut sauce with a subtle flavor of saffron.

Shabji Jalfreizy

A blend of garden fresh vegetables, tomatoes, onions and bell-peppers cooked in a tomato based sauce with mixed herbs and spices.

Rogani Miushrooms

A rajasthani delicacy. Mushrooms cooked in a rich onion and tomato sauce enriched with fresh herbs and spices.

Vegetable Kashmiri

A wonderful vegetable entree made from assorted garden fresh vegetables cooked in an aromatic yogurt sauce.

Moong dal tempered with Indian spices and tomatoes, Indian herbs and spices.

A delightful combination of Indian cheese cubes and cashew nut sauce.

Kadai Vegetables

A mouth-watering combination of garden fresh vegetables sauteed with onions and bell-peppers.

Indian cheese dumplings simmered in a delicious creamy saffron sauce.

Cubes of Indian cheese simmered in a spinach sauce with a hint of dry fenugreek.

A punjabi speciality. Whole black lentils simmered in a creamy tomato gravy and flavored with fenugreek.

Stir-fried okra with tomato seasoning and stir-fried onions.

Garbanzo beans simmered in a tomato-onion gravy and flavored with fenugreek.

Smoked eggplant mashed and cooked with tomato-onion gravy.

A punjabi favorite. Red potatoes and cauliflower sauteed with onions and tomatoes; flavored with Indian herbs and spices.

Seafood

Served with house salad and rice.

Konkan Fish Curry

A southern speciality dish with fish cooked in ginger coconut sauce flavored with mustard and curry leaves.

Lahori Fish Masala

Marinated fish pieces grilled and sauteed with onions, bell-peppers, herbs and spices.

Fish or Shrimp Fry

Your choice of fish or shrimp battered and fried.

Shrimp Malai Curry

A Bengali delicacy. Freshwater tiger shrimp cooked in a rich onion flavored coconut and ginger sauce.

Shrimp Jalfreizy

Shrimp cooked in a tomato curry sauce and sauteed with onions, bell-peppers and tomatoes.

Shrimp Fricasse'

An Indo-Thai speciality. Shrimp cooked in a spicy basil and coriander sauce finished with a hint of cream.

Tandoori

All dishes are served with seasoned onions, bell peppers and chutneys and charcoal grilled in a clay oven.

Chicken Tandoori

Yogurt marinated tender chicken, charcoal-grilled and served with delicious tamarind and mint chutney.

Paneer or Chicken Tikka

Yogurt marinated Indian cheese or boneless chicken, charcoal-grilled and served with delicious tamarind and mint chutney.

Boneless chicken delicately flavored with white pepper and charcoal grilled.

Chicken wings charcoal grilled and served with tamarind and mint chutney.

Chicken Bannu Kabob

A delicate kabob of chicken cubes with a hint of fenugreek and red onion-garlic-lemon relish.

Chicken or Lamb Sheekh Kabob

Skewered minced chicken or lamb flavored with herbs, chopped onions and bell-peppers.

Malai Methi Kabob

Mouth melting morsels of chicken laced with cream, accented with dry fenugreek, and grilled in a clay oven.

Hara Murgh Kabob

Charcoal grilled chicken pieces marinated with fresh herbs and spices giving it a rich greenish tinge and flavor.

Selected juicy lamb pieces marinated with fresh herbs and spices and charcoal grilled.

Spring Lamb Chops

French cut tender lamb chops marinated and charcoal grilled, served with mint yogurt chutney.

Charcoal grilled fish served with curried mustard sauce.

Tandoori Shrimp

Chef's speciality, charcoal grilled shrimp.

Rice - Sides

Vegetable Biryani

Saffron flavored rice with vegetables.

Chicken Biryani

Saffron flavored rice with chicken.

Saffron flavored rice with shrimp.

Goat or Lamb Biryani

Saffron flavored rice with goat or lamb.

Indo-Chinese

Gobi or Murgh Manchurian

Choice of cauliflower or chicken in a manchurian dressing.

Paneer or Chicken

Your choice of Indian cheese or chicken sauteed in a yogurt based sauce, tempered with cilantro and mustard.

Chilli Paneer or Chicken

Indian cheese or chicken stir-fried with vegetables and chilli seasoning.

Choice of vegetable or egg or chicken stir-fried with rice and our very own house seasoning.

Choice of vegetable, egg, chicken stir-fried with noodles and an Indo-Chinese dressing.

All Time Favorites

Grbanzo beans cooked with Indian spices and served with fluffy fried bread.

South Indian Platter

Choice of dosa, idli, uttapam, medu vada, sambhar and chutney.

South Indian Favorites

Savory lentil donuts deep-fried and served with sambhar and coconut chutney.

Crispy rice and lentil pancake cooked on a griddle and served with potato masala. Serve with sambhar and coconut chutney.

Steamed rice cakes.

Onion and Green Chilli Uttapam

A south Indian style of pancake topped with onions and green chilli.

Breads

Refined flour bread baked in clay oven.

Bread topped with sesame seeds and Italian seasoning, baked in clay oven.

Refined flour bread topped with chopped onions, baked in clay oven.

Traditional refined flour bread stuffed with nuts, raisins and Indian cheese, baked in clay oven.

Refined flour bread stuffed with potatoes, baked in clay oven.

Ground spiced lamb stuffed in refined flour bread baked in clay oven.

Refined flour bread topped with garlic, cilantro and green chillies, baked in clay oven.

Whole wheat flour bread baked in clay oven.

Traditional refined flour bread baked in clay oven, topped with butter.

Lachcha Parantha

Layered whole wheat flour bread enriched with butter.

Whole wheat flour bread stuffed with potatoes and enriched with butter.

Desserts

Chocolate Samosa

Hot, crispy chocolate macroon stuffed samosa served with vanilla ice cream.

Toffee pudding cake served with passion glazed paan.

Choice of any one of gulab jamun, rasmalai, gajar halwa, rice pudding(kheer).

Homemade ice-cream flavored with cardamoms and nuts, topped with screwpine flavored falooda.

Himalayan Peaks

Tabla's signature Indian fusion creation.

Pineapple Sponge (Eggless)

Eggless pineapple cake served with vanilla custard.

Beverages

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