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Curry Club @ SāGhar

111 W Broadway, Port Jefferson, NY 11777

Delivery Fee

Free within 15.00 miles
$10 within 16.00 miles
$20 within 25.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

4.67starstarstarstarstar_half(190 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 15.00 miles
$10 within 16.00 miles
$20 within 25.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Vegan Plant Based Menu

Appetizers - Authentic Indian (Vegetarian And Vegan) Appetizers - Authentic Indian (Non-Vegetarian) Appetizers - Indian Fusion Appetizers - Local Fare Salads Soup Non-Vegetarian Special Club Curries Vegetarian Dosa Menu Indian Chinese Corner Kebabs (Tandoori Swaad) Plain Curries Korma Curries Vindalu Curries Jhalfrezi Curries Kadai Curries Saag Curries Authentic Indian Breads - Whole Wheat (Naan, Roti Aur Parathe) Authentic Indian Breads - Leavened (Naan, Roti Aur Parathe) Accompaniments Large Plates - Local Fare Large Plates - Indian Fusion Rice - Biryanis And Pilafs (Basmati Se Bana) Kids Menu Desserts Beverages Coffees And Teas

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Appetizers - Authentic Indian (Vegetarian And Vegan) Appetizers - Authentic Indian (Non-Vegetarian) Appetizers - Indian Fusion Appetizers - Local Fare Salads Soup Non-Vegetarian Special Club Curries Vegetarian Dosa Menu Indian Chinese Corner Kebabs (Tandoori Swaad) Plain Curries Korma Curries Vindalu Curries Jhalfrezi Curries Kadai Curries Saag Curries Authentic Indian Breads - Whole Wheat (Naan, Roti Aur Parathe) Authentic Indian Breads - Leavened (Naan, Roti Aur Parathe) Accompaniments Large Plates - Local Fare Large Plates - Indian Fusion Rice - Biryanis And Pilafs (Basmati Se Bana) Kids Menu Desserts Beverages Coffees And Teas

Appetizers - Authentic Indian (Vegetarian And Vegan)

Assorted Vegetable Platter

Samosa / Pakora / Alu Ki Tikki

Vegetable Pakora

Potato / Onion / Spinach / Cauliflower

Alu Tikki Chaat

Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney

Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney

Alu Papri Chaat

Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney

Puffed Rice / Onions / Chutney

Vegetable Samosas

Spiced Potatoes / Peas

Cottage Cheese / Onions / Bell Peppers

Cauliflower / Garlic

Dumplings / Ginger / Garlic Sauce / Scallions

Honey Chili Potatoes

Chili Garlic Sauce / Scallions

Appetizers - Authentic Indian (Non-Vegetarian)

Boneless Fish / Tandoor Baked

Assorted Kebab Platter

Chicken Tikka / Haryali Kebob / Malai Kebob

Ground Lamb / Peas

Tandoori Chicken

Roasted Spring Chicken / Yogurt / Garlic / Ginger / Lemon / Ground Spices

Boneless Chicken / Batter Deep Fried

Basa Fish / Punjabi Style / Mint Sauce

Basa Fish / French Fries

Special Platter

For 6 or more. Vegetarian or Non Vegetarian

Appetizers - Indian Fusion

Calamari Bhajiya

Calamari / Chickpea Flour / Carom Seeds / Mint / Tamarind

Indu‘s Mussels Masala

Prince Edward Island Mussels / Goan Style Curry / Coconut / Cilantro

Jimmy’s Quesadilla or Buritto

Chicken, Fish, or Channa w/Rice / Pico de Gallo / Cheese / Lettuce

Chicken Lollipop

Chicken Wings / Garlic / Ginger / Honey Chili / Soy Sauce

Boom Boom Wings

Eight Pieces / Mayo / Sriracha

Appetizers - Local Fare

Lobster Mac and Cheese

Fresh Lobster Chunks / Manchego / Cheese / Cheddar Cheese / Pecorino Romano

Chicken Tenders

Mozzarella Sticks

Salads

Baby Arugula / Mango / Goat Cheese Fritters / Citrus Cilantro Vinaigrette

Romaine Lettuce / Green Pepper / Scallions / Radish / Mint / Crispy Kuboos Bread / Semei / Garlic / Lemon Juice / Olive Oil

Shrimp and Avocado Salad

Mixed Greens / Poached Shrimp / Avocado Orange / Honey / Grand Marnier Dressing

Soup

Sweet Corn Soup

Muligatawny Soup

Non-Vegetarian Special Club Curries

Special curries are those which have been originally created by our chef or have been given a special unique touch of flavor from the recipe originating in the mughal dynasty hundreds of years ago by the royals chefs to the emperors

Shrimp Tikka Masala

Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Salmon Tikka Masala

Salmon grilled in tandoori oven; cooked in makhani sauce with red pepper, onion and a pinch of fenugreek.

Chunks of boneless lamb cooked with apricots, cashew nuts and a mildly spiced cream sauce, garnished with potato sticks.

Cubed leg of lamb cooked in a traditional Kashmiri style sauce.

Lamb Mushroom Masalendar

Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan.

Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. A mouthwatering dish.

Minced lamb cooked with green peas and fresh ground and whole spices.

Lamb Tikka Masala

Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green bell pepper.

Chicken cooked with onion, tomatoes and pickled sauce. A mouth watering dish.

Chicken Club Masala

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.

Chicken Makhani

Buttered chicken. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce.

Chicken Tikka Masala

Boneless chicken supremes simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Goan Fish Curry

Fish cooked in Goan style. (Coconut base).

Boneless Chicken Marinated in Yogurt and Other Spices, Sauteed w/Bell Pepper, Onion and Tomato / Roasted in Tandoor

Vegetarian

Homemade cottage cheese cubes cooked in a rich tomato and onion butter sauce.

Paneer Tikka Masala

Cubed Cheese Simmered in a Creamy Tomato Gravy w/a Succulent Flavor of Fenugreek

Paneer Lababdar

Homemade Cottage Cheese Cubes Cooked in a Creamy, Mildly Tangy and Faintly Sweet Gravy

Homemade cottage cheese cubes cooked with with green peas in indian spiced masalas.

Vegetable and homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins.

Mushroom Mutter

Mushroom and peas cooked in a curry sauce.

Baked and mashed eggplant cooked with onions and tomatoes.

Potatoes cooked with whole cumin seeds with other fresh ground spices.

Chickpeas cooked with onion, tomatoes and spices.

Black lentils cooked in a creamy sauce with onions, tomatoes and spices.

Boiled yellow lentils sautéed with onions, garlic and ginger.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.

Fresh green peas cooked with potato chunks and fresh ground spices.

Vegetable fritters with curry yogurt sauce.

A delicious recipe of eggplant and potatoes simmered in onion and tomato gravy.

Vegetable Jaipuri

Mixed vegetables, cooked in rajistani style, served with papadum.

Achari Baby Eggplant

Cooked in pickle sauce.

Organic Tofu Tikka Masala

Tofu simmered in a creamy tomato gravy with Indian spices.

Bhindi Do Pyaza

Okra / Onion / Tomato / Authentic Indian Spices. Vegetarian

Dosa Menu

A Dosa (also called Dosai or Doshi or Dosha or Dose) is a thick pancake or crepe, originating from South India made from a batter consisting of lentils and rice. Dosas are served hot along with a variety of chutneys and sambar (vegetable and lentil soup). ALL DOSAS ARE GLUTEN FREE.

Butter Paper Plain Dosa

Kiran's Palak Masala Dosa

Keema Dosa (Ground Meat)

Paper Masala Dosa

Jack and Cheddar Cheese Masala Dosa

Paneer Masala Dosa

Vegetable Uttapam Dosa

Kulwant's Favorite Mysore Masala Dosa (Spicy Potato)

Indian Chinese Corner

Kebabs (Tandoori Swaad)

All kebabs are served on a sizzzling platter

Tandori Mixed Grill

A delicious combo of chicken tikka, tandoori chicken, kebab, malai kebab and fish tikka.

Tandoori Prawns

Prawns marinated with carom seeds and grilled in the clay oven.

Chunks of boneless fish marinated in traditional style and baked in the tandoor.

Boneless chicken thighs, marinated with a yogurt sauce and spices, mint and cilantro.

Lamb Botti Kebab

Bonelss chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Lamb Seekh Kabab

Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.

Creamy chicken supremes in mild spices with creamy sauce and roasted.

Tandoori Chicken

Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. Full chicken.

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kebab should be.

Boneless chicken marinated in spices and roasted.

Homemade cheese pieces marinated in a special sauce.

Plain Curries

Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread or both.

Vegetable Curry

Korma Curries

“Korma” is a type of curry which is considered royal in India and therefore has the name “Nawabi” because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.

Shrimp Korma Curries

Fish Korma Curries

Beef Korma Curries

Lamb Korma Curries

Goat Korma Curries

Chicken Korma Curries

Paneer Korma Curries

Tofu Korma Curries

Vegetable Korma Curries

Vindalu Curries

“Vindalu” is a typical west Indian dish from Goa. The main ingredients in these type of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Vindalu can be enjoyed with both rice and bread.

Shrimp Vindalu Curries

Fish Vindalu Curries

Beef Vindalu Curries

Lamb Vindalu Curries

Goat Vindalu Curries

Chicken Vindalu Curries

Paneer Vindalu Curries

Tofu Vindalu Curries

Vegetable Vindalu Curries

Jhalfrezi Curries

“Jhalfrezi” means chili masala cooked with different fresh vegetables and various hot spices, therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.

Shrimp Jhalfrezi Curries

Beef Jhalfrezi Curries

Lamb Jhalfrezi Curries

Goat Jhalfrezi Curries

Chicken Jhalfrezi Curries

Paneer Jhalfrezi Curries

Tofu Jhalfrezi Curries

Vegetable Jhalfrezi Curries

Kadai Curries

"Kadai” is a type of curry which is a specialty of Pakistan, therefore has the name of various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilies with a thick gravy. It is preferred with bread, but can be enjoyed with rice.

Shrimp Kadai Curries

Beef Kadai Curries

Lamb Kadai Curries

Goat Kadai Curries

Chicken Kadai Curries

Paneer Kadai Curries

Tofu Kadai Curries

Vegetable Kadai Curries

Saag Curries

Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices and it can be enjoyed with rice, bread, or both.

Authentic Indian Breads - Whole Wheat (Naan, Roti Aur Parathe)

Bread stuffed with spiced potatoes.

Bread layered with fresh mint.

Stuffed with spiced Indian cheese.

Whole wheat multi-layered bread.

Whole wheat bread in a tandoor.

Whole wheat puffed bread.

Authentic Indian Breads - Leavened (Naan, Roti Aur Parathe)

Basket of naan with onion kulcha and garlic naan.

Bread stuffed with almonds and raisins.

Chili Cheese Naan

Spicy chili and mozzarella cheese.

Bread stuffed with spiced onions.

Bread stuffed with cottage cheese and spices.

Bread layered with garlic.

Indu’s Savory Naan

Cheese, Crushed Olives, Garlic, Green Chilies, Cilantro

Flat superfine flour dough kneaded with olive oil and baked in tandoor oven.

Indian Fusion Bread

Unleavened white bread baked in a tandoor.

Unleavened wheat puffed bread.

Bread stuffed with spicy minced lamb.

Bread stuffed with minced chicken tikka, lamb keema, nuts and raisins.

Accompaniments

Vegetable Raita

Fresh Green Salad

Large Plates - Local Fare

Penne a la Vodka

Creamy Tomato Vodka Sauce; Add Chicken +$3.00

Angus beef / Lettuce / Tomato / French Fries

Angus beef / Lettuce / Tomato / French Fries

8 Oz. Filet Mignon

Au Poivre / Garlic Mashed Potatoes / Seasonal Vegetables.

Large Plates - Indian Fusion

Lobster Malabar

Fresh Maine Lobster Tail / Coconut Milk / Mustard Seeds / Curry Leaves

Pan Seared Salmon / Mustard Seeds / Curry Leaves / Coconut Milk / Saffron Curry Mash

Kiran's Salmon Sea Bass

Seared Salmon Sea Bass / Rasam Podi Curry Mash / Pomegranate

Rice - Biryanis And Pilafs (Basmati Se Bana)

Biryani is a special style of rice that is cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves, and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.

Chicken Biryani

Vegetable Biryani

Lemon and Herb Rice

Coconut Lentil Rice

Kids Menu

Includes Kids Cup Beverage

Kid's Pasta with Butter

Kid's Chicken Tenders and Fries

Kid's Macaroni and Cheese

Kid's Mozzarella Sticks

Desserts

Gulab Jamun A La Mode

Fried Balls of Dough Made From Milk and Semolina, Soaked in an Aromatic Syrup Flavored w/Green Cardamom and Rose Water

Rasmalai Consists of Soft Paneer Balls Immersed in Chilled, Creamy Milk

One Scoop: Vanilla, Chocolate, Strawberry, Mango

Kesar Pista Kulfi

A Popular Indian Ice Cream w/Reduced Milk, Flavoured w/Saffron, Cardamom, Pistachio and Almonds. Served Chilled.

Carrot Halavah) Grated Carrots and Cardamom Garnished w/Nuts and Khoya (Dried Sweet Milk

Beverages

Pineapple Juice

Cranberry Juice

Ice Tea (Sweetened)

Ice Tea (Unsweetened)

Coffees And Teas

Double Espresso

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Menu Categories

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Appetizers - Authentic Indian (Vegetarian And Vegan)

Appetizers - Authentic Indian (Non-Vegetarian)

Appetizers - Indian Fusion

Appetizers - Local Fare

Non-Vegetarian Special Club Curries

Indian Chinese Corner

Kebabs (Tandoori Swaad)

Vindalu Curries

Jhalfrezi Curries

Authentic Indian Breads - Whole Wheat (Naan, Roti Aur Parathe)

Authentic Indian Breads - Leavened (Naan, Roti Aur Parathe)

Large Plates - Local Fare

Large Plates - Indian Fusion

Rice - Biryanis And Pilafs (Basmati Se Bana)

Coffees And Teas

Vegan Appetizers Vegan Entrees

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Vegan Appetizers Vegan Entrees

Vegan Appetizers

Meatless Tenders

Breaded Soy Based Tenders

Meatless Manchurian Balls

Sweet and Sour Spices w/Chili Garlic Sauce

Vegan Entrees

Meatless Lababdar Balls

Mildly Tangy, Faintly Sweet Gravy, Onion, Tomatoes, Spices and a Rich Flavor

Meatless Tikka Masala Balls

A Rich Tomato, Oat Cream Base w/Indian Masala Sauce

Jhalfrezi Meatless Fillets

Chili Masala Cooked w/Different Fresh Vegetables and Various Hot Spices

Meatless Stuffed Minced Naan

Soft and Fluffy Naan Filled w/Minced Soy, Spices and Garlic Chili Cilantro

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