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Rangoli Indian Restaurant

24995 Riding Plz, South Riding, VA 20152

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

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ALL DAY MENU

Small Bites Soups & Salads Curries Vegetarian From Our Tandoor Biryani Breads Accompaniments Desserts Beverages

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Small Bites Soups & Salads Curries Vegetarian From Our Tandoor Biryani Breads Accompaniments Desserts Beverages

Small Bites

Vegetable Samosa

Ever popular Indian turnovers filled with potatoes and peas

A.k.a vada pav, a popular street-side staple of a spicy potato patty in a bun

Chicken Sixty-Five

A popular south indian bar snack of spicy fried chicken tenders

Chef’s take on the fried seafood, coated with coconut powder; served with home-made spicy mango chutney

Fried fish spiked with chilly, turmericand limejuice

Crisp paper-thin crepe stuffed with a potato mixture

Vegetable Kathi Rolls

Shredded and spice-spiked carrots, cabbage, onions rolled in a roti

Good old steamed cakes of South India

Deep fried savory doughnuts of rice & lentils

A south indian classic; steamed rice and lentil cake and a savory donut served with vegetable broth

Soups & Salads

Vegetable Corn Soup

Diced vegetables steamed with corn kernels and soy sauce in a vegetable broth

Cream of Tomato Soup

A heart warming bouillon of boiled tomato extract with peppercorn and spices

Mulligatawny Soup

Lentil soup popular in the continents

Hot'n Sour Soup

Indian Green Salad

Curries

A flery dish from the western coast of goa, is cooked in a dry red chilies and vinegar paste

From the southern state of kerala; fried fish in a coconut milk sauce

Flavorful boneless lamb cubes roasted with fresh spinach

Lamb Chilly Fry

Fried crisp meat sauteed with chilies and soy sauce

Spicy Goan specialty with shallots, kashmiri chilies and vinegar

A complex flavored curry of poppy seede, fennel and kokum: from western coastat belt of konkan

Cilantro and freshly ground coriander seeds flavored stew

Chicken Hariyali Korma

Boneless white meat of chicken in a rich sauce of nuts and cilantro

Chicken Tikka Makhani

Boneless chicken grilled in a tandoor oven and finished in a velvety tomato based butter sauce

Chicken Chettinad

Chicken in a fiery hot sauce of black peppercorns

Vegetarian

Grated cheese sauteed with shallots, tomato and spices

Cubes of cheese stir-fried with slit chily and soy sauce

Fried baby eggplant cooked in cashew and shallots gravy

Potato and cheese dumplings in a gravy of nuts and raisins

Cubes of home-made cheese in a tomato based cream sauce

Fresh pureed spinach blended with corn and cream

Puree of smoked eggplant roasted with onions and tomatoes

Bhindi Do Pyaza

Sliced okra with onions, tomatoes and green peppers

South Indian Vellai Khorma

Mixed vegetables bralsed in a coconut sauce

Cooked chickpea with shallots, tomato and garam masala

Creamy black lentils simmered overnight

Yellow Dal Tarka

Steamed split lentils seasoned with curnin, turmeric and green chilly

From Our Tandoor

Tandoori Salmon

Hearty fillets of salmon seared with yogurt, turmeric and spices

Saffroni Shrimp

Jumbo shrimps take the heart plunge

Peppercorn Lamb Chops

Tender loin chop smothered with freshly ground peppercorn and lemon juice

Boneless cubes of succulent lamb marinated overnight in garam masala and papaya

Minced meat combined with onions, ginger, garlic, cilantro and spices and cooked on a skewer

Grilled plump drumsticks merinated in mustard and yogurt

Boneless chunks of chicken marinated with yogurt and paprika

Chicken Reshmi Kebab

White meat of chicken seeped in mild spices, yogurt & cream and grilled

Tandoori Chicken

Spring chicken spiced with kashmiri red chilies and grilled on the bone

Paneer Shashlik

Cubes of homemade cheese grilled with onion, tomato and bell pepper

Biryani

Chicken Biryani

Vegetable Biryani

Vegetable Fried Rice

Plain Basmati Rice

Breads

Leavened white flour bread baked in a tandoor oven

Flavored with chopped garlic

Sliced black olives and lemon salt sprinkled

Flaky multi-layered whole wheat bread

Stuffed Shahi Naan

Stuffed with cheese, nuts and raisins

Leavened white flour bread stuffed with spiced onions

Unleavened whole wheat flour bread from the tandoor

Accompaniments

Cooling yogurt and cucumber dip

Roasted pepper crackers

A pasty raw mang relish

Desserts

Milk and cheese balls in honey syrup

Flattened cheese patties in reduced milk

A carrot pudding

Beverages

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