Klay Oven Restaurant

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Mango Lassi

$3.50

Sweet Lassi

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

$3.50

Salt Lassi

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

$3.50

Kheere Ka Raita

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Yogurt with finely chopped fresh mint, onion, green chilies and tomatoes.

Pudine Ka Raita

Appetizers

Stir fried seasoned shrimp.

Masala Shrimps

Ground lamb and chicken in a special seasoning with bell peppers and onions.

Chef's Special Creation

$11.00

Masala Papadam

Lentil wafers with fresh coriander, fresh mint and special seasoning.

$3.00

Aloo Tikki

Seasoned potato patties shallow fried.

Keema Samosa

Puffed pastry filled with lamb, peas, ginger, fresh coriander and special seasoning.

$6.00

Mila Jhula

Klay oven appetizer plate.

$12.00

Matar Aloo Samosa

Puffed pastry filled with peas, potatoes, ginger, fresh coriander and mango seasoning.

Karhai fried chicken pieces coated with seasoned chick-peas flour.

Murg Pakora

$8.00

Sabzi Pakora

Karhai fried vegetables fritter coated with seasoned chick-pea flour.

Skewered shrimps marinated in yogurt, lemon juice, paprika and sesame seeds.

Jheenga Til Tinka

Soups And Salads

Klay Oven's Special Salad

Mango and cucumber.

$8.00

Kachoombar Salad

Diced onions, tomatoes, cucumber tossed in a tangy lemon dressing.

Cooked eggplant with capsicum, tomatoes, and onions rolled in special dressing.

Baingan Ka Salad

Shabzi Shorba

Seasoned vegetable soup.

Spicy tomato, a classical delight.

Tamatar Shorba

Chicken lentil- a traditional treat.

Mullgatawny Soup

Basmati Rice

Basmati rice pilaf with spinach.

Basmati rice pilaf with shrimp, saffron threads, ginger and special spices.

Shrimp Biryani

Basmati rice pilaf with chicken.

Nawabi Biryani

$13.00

Shahjahani Biryani

Basmati rice pilaf with lamb, saffron threads, ginger and special spices.

Vegetable Biryani

Basmati rice pilaf with sauteed vegetables, cloves, cumin seeds, black peppercorns and fresh coriander.

Kesar Chaval

Basmati rice pilaf with saffron threads, caradamon pads, cloves and cinnamon.

Breads

Two slices of whole wheat bread deep fried until puffy.

Poori

Round bread filled with nuts and raisins.

Klay Oven Bread

Flat bread filled with seasoned lamb and orchila.

Keema Nan

Garlic Nan

Flat bread filled with fresh garlic.

Flat bread filled with onions and seasonings.

Piaza Kulcha

Bread filled with seasoned cheese and seasonings.

Paneer Paratha

Whole wheat bread filled with mashed ajwain and seasonings.

Ajwain Paratha

Whole wheat bread filled with diced chillies and seasonings.

Chilli Paratha

Whole wheat bread filled with mashed cauliflower and seasonings.

Gobbi Paratha

Whole wheat bread filled with mashed potatoes and seasonings.

Aloo Paratha

Whole wheat unleavened bread.

Roti

$2.00

Paratha

Whole wheat Indian bread.

$3.00

Nan

Soft, leavened bread shaped into a leaf.

$3.00

Vegetarian

Garden peas with potatoes in gravy.

Mattar Aloo

Cream and tomato based potatoes.

Aloo Makhani

Bhindi Masala

Baby okra with tomatoes, onions, cumin, crushed black peppercorns and roasted pomegranate seeds.

Indian cheese cubes with green pepper and onions.

Paneer Jaalfrezi

Palek Paneer

Homemade cheese cubes and spinach with tomatoes, onions, butter and fresh coriander.

Mustard greens cooked the way Punjabi farmers eat.

Sarson Ka Saag

Hing Dal

Yellow dal scented with asafoetida.

Dal Makhani

Urad dal and red kidney beans cooked overnight on a slow charcoal fire.

Chick peas in a Punjabi masala seasoned sauce.

Channa Masala

Fresh vegetables with fresh herbs in a tomato and onion sauce and served al dente.

Mili Jhooli Sabji

Creamed spinach with potatoes.

Palak Aloo

Vegetable dumplings filled with dried fruits and gently finished in a royal gravy.

Malai Kofta

Baingan Bharta

Smoked, marinated eggplant pulp tempered with onions and tomatoes.

Dum Ki Gobhi

Cauliflower and new potatoes steamed with onions, turmeric and ground cumin.

Indian cheese in fenugreek flavored tomato sauce.

Paneer Rasmissa

Potatoes cooked with turmeric, cumin and a touch of coriander.

Bombay Aloo

Homemade cheese cubes and garden green peas with tomatoes, onion, ginger, garlic and cumin.

Matar Paneer Do Plaza

Karhai Stir Fry Lamb

Minced spiced lamb with green peas.

Lamb Keema Mattar

$16.00

Rogan Josh

A traditional Kashmiri delight.

Cooked with fennel in ginger sauce- a tangy delight.

Achari Gosht

Rack of lamb, tomato, onion, ginger and garlic smothered in sauce.

Lamb Chop Masala

Lamb morsels in a seasoned yogurt sauce.

Gosht Pasanda

Lamb with tomato, onion, ginger, garlic and hint of vinegar salty.

Gosht Vindaloo

Lamb with onion, ginger and fresh coriander.

Bhuna Gosht

Lamb with spinach, onion and garlic.

Saag Gosht

Lamb cubes sauteed with onion, bell peppers and tomatoes.

Lamb Jaalfrezi

Karhai Stir Fry Poultry

Quail with tomatoes, onion and ginger garlic accented with fresh herbs.

Klay Oven Quail Masala

Tender cornish hen cooked to perfection with fresh tomatoes, onion and garlic.

Cornish Hen Masala

Salty boneless chicken cubes in a tomato, onion, ginger and garlic with a hint of vinegar.

Murg Vindaloo

Boneless chicken cubes in a rich mughlai sauce of yogurt, tomatoes and onions.

Murg Korma

Murg Makhani

Boneless tandoori murg cooked in tomato butter sauce.

Spicy boneless chicken cooked with peppers and onion.

Chicken Chili Masala

Spicy coconut chicken curry.

Chicken Madras

Boneless chicken cubes with mint, tomatoes, onion and garlic.

Chicken Green Masala

Boneless chicken cubes and spinach with tomatoes, onion and garlic.

Murg Saag

Boneless chicken cubes and tomatoes, onion and garlic in a thick sauce.

Bhuna Chicken

Chicken cubes sauteed with onion, bell peppers and tomatoes.

Chicken Jaalfrezi

Ground breast of chicken with onions, ginger and garlic roasted cumin.

Murg Kemma Curry

Chooza Tikka Masala

Boneless chicken cubes marinated in yogurt and fresh lemon roasted in our klay oven then stir fried in gravy.

Tandoori Grill

Homemade cheese cubes, green bell peppers, tomatoes and onions marinated in a special masala seasoning and fresh herbs grilled in our klay oven.

Paneer Sabazi Kabob

Combination of selected items served with onions kulcha.

Klay Oven Mix Grill

$24.00

Jheenga Bemisaal

Tiger prawns marinated in yogurt, ginger and paprika. Grilled with ground cumin, fresh coriander and garlic.

$26.00

Mahi Mahi

Chunks of mahi mahi marinated in fresh lemon juice and spices.

Seasoned ground lamb hand rolled on a skewer and baked in our klay oven.

Seekh Kabob

Lamb marinated in yogurt, fresh lemon and cumin seed served over grilled onions and green peppers.

Boti Kabob

Rack of lamb marinated in fresh lemon garlic, ground black pepper and cumin.

Sikandari Champa

$26.00

Murg Mala Tikka

Boneless chicken breast cubes marinated in garlic and fresh coriander.

$16.00

Choosa Kabob

Boneless white meat of chicken cubes marinated in yogurt, fresh lemon and crushed black pepper laced with saffron threads.

Full chicken marinated in yogurt and klay oven special sauce.

Full Tandoori Murg

Half chicken marinated in yogurt and klay oven special sauce.

Tandoori Murg

Seafood

Shrimp cooked in a lightly spiced gravy.

Karhal Jheenga

Lobster meat sauteed in tomatoes, onions and garlic sauce.

Lobster Masala

Shrimps cooked with spinach.

Palak Jheenga

Crab meat simmered in a rich tomato and onion sauce.

Crab Masala

Mahi mahi with tomato, onion, ginger and garlic.

Mahi Mahi Masala

Mahi mahi cubes with fresh coriander and mint sauce.

Mahi Mahi Green Masala

Shrimp sauteed in a tomato, onion, ginger and garlic sauce. Served with fresh coconut milk.

Jheenga Nariyal

Desserts

Mango Pistachio Kulfi

$4.50

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Menu Categories

Fruity Lassi And Yogurts

Karhai Stir Fry Poultry

Tandoori Grill

Seafood

Desserts

Non-Vegetarian Vegetarian Nanwiches Salads

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Non-Vegetarian Vegetarian Nanwiches Salads

Non-Vegetarian

Boneless tandoori chicken pieces in a tomato and cream based gravy

(Monday thru Thursday only) (11:30am-2:30pm)(SERVED WITH VEGETABLE FRITTER, SAFFRON RICE AND NAN BREAD)GARLIC NAN WILL BE AN ADDITIONAL CHARGE OF $1.00

BUTTER CHICKEN (lunch)

Boneless chicken pieces in onion and garlic based gravy

CHICKEN CURRY (lunch)

Boneless chicken pieces in a spicy and tart gravy with potatoes (SPICY)

CHICKEN VINDALOO (lunch)

Boneless lamb chunks in an onion based gravy

LAMB CURRY (lunch)

Boneless lamb chunks in seasoned spinach

SPINACH LAMB (lunch)

Vegetarian

Creamed spinach with homemade cheese cubes

(Monday thru Thursday only) (11:30am-2:30pm)(SERVED WITH VEGETABLE FRITTER, SAFFRON RICE AND NAN BREAD)GARLIC NAN WILL BE AN ADDITIONAL CHARGE OF $1.00

SAAG PANEER (lunch)

Stir fried seasoned cauliflower with potatoes

GOHBI MASALA (lunch)

Creamed mixed vegetables in a seasoned onion based gravy

NAVRATAN KORMA (lunch)

Seasoned garbanzo beans in an onion and tomato based gravy

CHANNA MASALA (lunch)