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Pickles Indian Cuisine

11688 South Street #107, Artesia, CA 90701

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

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Appetizers Soups Salads Southern Delights Rice Biryani Modern Creation Of Pickles Traditional Vegetarian Non Vegetarian Bread Beverages

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Appetizers Soups Salads Southern Delights Rice Biryani Modern Creation Of Pickles Traditional Vegetarian Non Vegetarian Bread Beverages

Appetizers

Avocado Papadi Chat

Homemade crust wafers with sweet potatoes, garbanzo beans and avocado with tamarind chutney and mint chutney.

Potato and seasonal vegetable patties shallow fried and served in a bed of chole.

Mushroom stuffed minced mushrooms and infused chef spices with amul cheese served with chutneys.

Ka-Po Triple Sec Samosa

Peas and potatoes, corn and cheese and mushrooms and moong, served with a trio of chutneys.

Southern Assorted Fritters

Lentil balls, aloo bonda, onion, pakora, chili barjji and karakudi fries served with a bed of papadam.

Cubes of cottage cheese stuffed with pickles marinated with Indian spices and hang yogurt served on a sizzler.

Wok Fried Mushrooms and Baby Corn

Baby corn and mushrooms coated with a light batter and de fried, then sauteed with ginger and garlic and pepper.

Gobi Manchurian

Fried cauliflower tossed in indo-Chinese style sauce.

Soups

Made from tomatoes with a delicate touch of spices.

Mulligatawny Soup

Lentils with tomatoes and a touch of specially blended spices and herbs.

Homemade Tender Coconut Soup

Chicken or veggies cooked in tender coconut water and perfumed with basil and roasted garlic.

Salads

Mixed Green Salad

Organic baby greens served with raspberry vinegar and homemade dressing.

Barbecue Chicken Salad

Sliver of spicy barbecued chicken tossed with tamarind and sesame dressing.

Tender carrots, mango, cucumbers, peppers and onions served with homemade dressing.

Southern Delights

Chicken Tikka Dos with Spinach and Cheese

Lamb Keema Dosa with Pod and Mozzarella

Indian steam cakes served with sambar and chutneys.

Wada Fried Lentil Donuts

Served with chutney and sambar.

Pickles Griddle Sounded Paratha

Rice

Paulo of the Day

Choice of veggie, mushroom, paneer, kashmiri, jeera or peas.

Biryani

Vegetable Biryani

Basmati rice steamed with vegetables and cooked with unique Indian spices. Served with raita.

Basmati rice steamed with eggs and cooked with unique Indian spices. Served with raita.

Hyderabad Chicken Dum Biryani

Basmati rice steamed with chicken and cooked with unique Indian spices. Served with raita.

Basmati rice steamed with goat and cooked with unique Indian spices. Served with raita.

Nattu kodi (country side hen). Basmati rice steamed with country side hen and cooked with unique Indian spices. Served with raita.

Basmati rice steamed with lamb and cooked with unique Indian spices. Served with raita.

Basmati rice steamed with shrimp and cooked with unique Indian spices. Served with raita.

Choice of veggies, chicken, eggs or mixed. Basmati rice steamed and cooked with unique Indian spices.

Choice of veggies, chicken, eggs or mixed.

Choice of veggie or chicken.

Choice of cucumber, boondi, pineapple or okra.

Modern Creation Of Pickles

Ka Po Lovable Cottage Cheese

Stuffed paneer coated with batter and deep fried and served in delicious tomato and creamy sauce. Served with mint kashmir naan.

Stuffed and Roasted Chicken Breast

Chicken stuffed with minced spinach and mushroom with amul, served with makhani vegetables and fingerlings and basmati risotto.

Tandoor Loin of Lamb Chops

Lamb chops marinated with our mother spices cooked in a clay oven and served with instant saffron pilaf and lawabder sauce.

Shredded Lamb with Green and Red Peppers

Lamb sauteed with green and red peppers and mushrooms lightly soy sauced and served with fried rice.

Day Boat Salmon

Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.

Day Boat Tilapia

Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.

Lobster Indique

Lobster marinated with unique Indian spices with yogurt infused saffron broiled in oven and served with silky tomato cream sauce. Served with cilantro rice and tossed in cumin vegetables.

Trio of Chicken Kabob

Chicken breast three ways with chix tikka, malai and cashews, mint and cilantro with spices and yogurt.

Gulafi Lamb Sheek Kabob

Skewered minced lamb with ginger and green chili with spices and distinct with a dash of crushed royal cumin.

Hunters Style Kalmi Kabob

Chicken drum sticks marinated with herbs and freshly ground spices cooked in tandoor and served with mango.

Tilapia Koliwada

Crispy fish sauteed with southern spices and curry leaves.

Jalpari Tandoor

Succulent jumbo prawns baked in clay oven served with spinach grits.

Pickles Sizzle Tandoor Sampler

Chef's discretion on sampler of chicken and lamb, fish, shrimp, mushroom and paneer, served on a sizzler plate.

Traditional Vegetarian

Creamed spinach with garlic and cumin simmered with chunks of paneer.

Paneer Butter Masala

Cubes of cottage cheese cooked in makhani sauce finished with cream.

Vegetarian or vegan. Tandoor smoked eggplant sauteed with onions, tomatoes, garlic and cumin tempered with gingili oil.

Vegetarian or vegan. Okra sauteed with onions, ginger and garlic with touches of spices served with Paulo.

Kofta "Two Ways"

Minced seasonal vegetables and spinach dumplings with onion cashew cream sauce.

Cottage cheese sauteed with onions, peppers and tomatoes finished with spiced gravy.

Benarasi Bharwan Aloo

Stuffed aloo with paneer and nuts, served with tomato onion cream sauce.

Veggie Jalfrezi

Vegetarian or vegan. Mixed vegetables sauteed with exotic spices and served with Paulo and pappad.

Vegetable Korma

Vegetarian or vegan. Mixed vegetables cooked in onions and spices finished with coconut.

Vegetarian or vegan. Choice of spinach, mango, cucumber or thadka.

A spicy and heavy dal preparation made with rajma and urad dal.

Non Vegetarian

Chicken Manchurian

Lightly battered tender chicken fried and tossed in a tangy Chinese sauce.

Fried chicken pieces sauteed with onion and chili peppers tempered with yogurt and curry leaves.

Boneless fried chicken sauteed with onions, green chilies, green onions, garlic and soy.

Spring chicken marinated with special spice and roasted in tandoor, then served on the sizzler.

Chicken Chettinadu

Chicken morsels in southern Indian style curry with curry leaves.

Chicken Tikka Masala

Chicken roasted in tandoor and then pan finished with tomato cream sauce, flavored of dry fenugreek leaves.

Andhra Chicken Curry

A specialty from coastal andhra, chicken morsels cooked in special spicy sauce.

Chicken sauteed with bell peppers and onions, tomatoes in kadai with traditional spice herbs sauce.

Kozhi Varutha Curry

Chicken pepper fry. Sauteed chicken with onion and curry leaves and southern spices with crushed black pepper.

Country hen (nattu kodi) marinated with our special spices then cooked on the griddle.

Vindaloo is made with coconut and potato, vinegar and hot red chili peppers and ginger.

Lamb Pepper Fry

A zesty lamb curry sauteed on the griddle with peppers, onions and herbs.

Goat Pepper Fry

A zesty goat curry sauteed on the griddle with peppers, onions and herbs.

Gosht Khada Masala

Mutton cooked in a unique flavor of fresh ground masala served with Paulo.

Bengali Fish Curry

Tilapia cooked in aromatic flavored spiced sauce with potatoes and served with rice.

Malabar Fish Curry

Fish cooked with onion and coconut flavors, tempered with curry leaves and served with idiyappam.

Pickle Shrimp Masala

Shrimp cooked in pickles home spices and coconut milk served with kal appam.

E. C. Lobster Tail Curry

Lobster cooked in Indian spices served with garlic naan and Paulo and nariyal rice.

Bread

Kulcha of the Day

Choice of onion, veggie, spinach, paneer, cheese and chili and lamb.

Beverages

Fresh Tender Coconut Water

Freshly Squeezed Juice

Eagle Eye Drink

Choice of carrot, orange, apple or lemon with ginger and mint.

Brave Heart Drink

Choice of chikku, pineapple, watermelon or ginger root with mint and lime.

Chef's Favorite Drink

Choice of orange, grapes, apple or papaya blended with ice cream.

South Indian Coffee

Masala Chai Tea

Menu Categories

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Southern Delights

Modern Creation Of Pickles

Traditional Vegetarian

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