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Indigma - a Modern Indian Bistro

900 Cathedral St, Baltimore, MD 21201

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Specials Starters Land Sea Garden Indigma Sizzlers And Specialty Rice Clay Oven Breads Sides Sweet Endings

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Specials Starters Land Sea Garden Indigma Sizzlers And Specialty Rice Clay Oven Breads Sides Sweet Endings

Specials

LAMB SHANK MASALA

Deliciously tender, exotic spices, side of sauteed fresh veggies, fragrant basmati rice

FAMILY MEAL TRAY: CHICKEN

CHICKEN TIKKA MASALA (2lbs) (the all time favorite). Half shallow pan. (Please call restaurant - direct order only. Order at the restaurant at least a day before ).

FAMILY MEAL TRAY: LAMB

LAMB CHETTINADU (2lbs) (tender lamb pieces done in grated coconut and an exquisitely flavored sauce). Half shallow pan. (Please call restaurant-direct order only. Order at the restaurant at least a day before ).

FAMILY MEAL TRAY: VEGETARIAN and VEGAN

VEGETABLE BIRIYANI (2lbs) (assorted fresh vegetables done in aromatic basmati rice, nuts & raisins). Half shallow pan. (Please call restaurant - direct order only. Order at the restaurant at least a day before )

Starters

Open Face Samosa

Fingerling potato, garlic, baby spinach and chutney drizzle.

Gobi Manchurian

Cauliflower, roasted cashew, spring onion, tomato and soy.

Curry Leaf Chicken

Jalapeno, mustard, paprika and yogurt.

Kochi Kettle Chicken

Red capsicum, black sesame, shaved ginger and onion.

Lentil Corn Shorba

Split peas, cherry tomato and croutons.

Spinach Mango Masti

Baby spinach, diced mango, grated coconut, Indian cheese and walnuts.

Avocado Mango Chaat

Fennel shoot, mild chili, mango powder and hibiscus syrup.

Lamb Croquettes

Roasted coriander pods, goat cheese, scallion and lentil cake.

Land

Lamb, spinach, roasted coriander pods

Lamb Chettinadu

Curry leaf, coconut and Southern spices.

Spicy potato, balsamic vinegar and sun-dried chili.

cubes of lamb, garden vegies, semi dry

Chicken Tikka Masala

Tomato, cardamom and garlic.

Creamy spinach, bay leaf and ginger.

Chicken Vindaloo

chicken, potato, spicy hot

Grilled chicken, capsicum, cheese and cilantro.

prawn tikka masala

jumbo shrimp, tomato, ginger, creamy

Shrimp malabari

gulf shrimp, spicy hot, Kerala style

Chilean Sea Bass

Roasted zucchini and lemon rice.

Fresh local fish, cocum and mustard.

Pan fried tilapia

fillet of tilapia, roasted onion, pan-fried

Chilean seabass

fillet of Chilean seabass, lemon rice, roasted zucchini (45minutes cook time)

Garden

Fresh vegetable dumplings, nuts, raisins and methi.

Indian cheese, spinach and cloves.

Vegetable Coconut Korma

Garden vegetables, amchoor and asafetida.

chickpeas, aromatic masala

Fresh vegetable blend, green chili and tomatoes.

paneer tikka masala

Indian cheese, tomato, creamy

Indigma Sizzlers And Specialty Rice

Bistro Sizzler Combo

Kochi kettle chicken, malai chicken, chicken tikka, ground lamb kabob, and pan fried swai fillet

chicken tikka kabob

boneless chicken, tandoor spice marinade, grilled

Chicken Biryani

Shrimp Biriyani

Biriyani Vegetable

garden vegies, basmati rice, cardamom, medium spicy

Clay Oven Breads

Indian cheese stuffed naan

Onion stuffed naan

Potato stuffed naan

Himalayan Rock Salt Naan

Sides

Yogurt Potato Soother

Yogurt, nutmeg and garbanzo pearls.

Ginger Mango Chutney

Cayenne pepper and caramelized ginger.

Combination lentils, roasted garlic and chilies.

Yellow lentils, curry leaves and browned garlic.

Thin bread, roasted and fried.

Sweet Endings

Milk based and honey immersed.

Milk based and honey immerse.

Indigma Rice Pudding

Cardamom and nuts golden raisins.

Menu Categories

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Indigma Sizzlers And Specialty Rice

Clay Oven Breads

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Indigma - a Modern Indian Bistro

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