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Taj of India

472 Lorimer St, Brooklyn, NY 11206

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 45 and 60 minutes

4.50starstarstarstarstar_half(12 ratings)

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Specials

Starters Hot Soups Taj House Special Fresh Salad Taj Kabab King Indian Bread Biryanis And Rice Special Entrees Balti Clay Oven Specialties Taj Karahi Specialties Vegetable Specialties Vegetable Side Dish Specialty Chicken Specialties Traditional Lamb And Beef Dish Seafood Dish Specialties Accompaniments Taj Kabab Special Deal Dinner Specials Desserts Beverages

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Starters Hot Soups Taj House Special Fresh Salad Taj Kabab King Indian Bread Biryanis And Rice Special Entrees Balti Clay Oven Specialties Taj Karahi Specialties Vegetable Specialties Vegetable Side Dish Specialty Chicken Specialties Traditional Lamb And Beef Dish Seafood Dish Specialties Accompaniments Taj Kabab Special Deal Dinner Specials Desserts Beverages

Starters

Chick pea wafer and Indian crispy bread.

2 Taj Kathi Roll

Grilled chicken tikka salad wrapped deep fried in flat bread. Served with salad.

3 Taj Jinga Roll

Baby shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad.

4 Taj Mix Vegetable Roll

Mix vegetable grilled with onion, ginger, garlic and coriander.

Lamb, chicken, vegetable or coconut filling. Crispy and spiced patties. Two for serving

6 Vegetable Pakora

4 pieces. Mixed vegetable deep fried with chana flour.

7 Tikhi Ghost Sheek

Marinated lamb skewered and char grilled. Served with salad.

8 Lamb Tawa Kabab

Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.

Minced lamb sauteed with ginger, garlic mint and herbs, egg, deep fried in butter. Two for serving. Served with salad.

10 Chicken Tikka

Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad.

11 Assorted Indian Hors D'oeuver

Samosa, vegetable pakora, chicken tikaa, banana pakora and papadun, served with mint onion and tamarind sauce.

Lightly spiced shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori.

13 Kolizee Poori

Sauteed chicken liver with herbs and spices. Served with poori.

Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs, served with tiny poori.

15 Banana Pokora

Banana mixed with flour, milk and egg, deep fried in vegetable oil. 4 pieces for served.

16 Mushroom Bhaji

Fresh spiced mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

Spiced chick peas with poori.

Hot Soups

18 Taj Kaba Curry Special Tomato Soup

A refreshingly delicious fresh tomato soup.

19 Muligutawny Soup

Delicious lentils cooked with tomato, lemon flavors and curry leaves with Indian spices.

Lentils cooked in rich chicken broth flavored with curry leaves and lemon.

21 Vegetable Soup

Fresh mixed vegetables cook with lentils and curry leaves, flavored with lemon.

22 Coconut Soup

Delicious hot coconut milk.

Taj House Special Fresh Salad

Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.

24 Mixed Peas Salad

Garden fresh red cabbage, red onion and chick peas. Served with oil and vinegar.

25 Chicken Salad

Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil, vinegar, garlic and home made salad dressing.

Taj Kabab King Indian Bread

From Our Clay Oven

Unleavened bread baked in tandoori clay oven.

Served with butter from our clay oven.

Unleavened nan with chicken tikka from our clay oven.

Stuffed cheese baked in tandoori clay oven.

Stuffed ground lamb mildly spiced and baked in clay oven.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Fresh onion, green pepper, lightly spiced with mint baked in tandoori clay oven.

34 Peshwari Naan

Stuffed with cashew nuts, coconut, raisins baked in tandoori clay oven. Served with butter.

Unleavened whole wheat bread baked in tandoori clay oven.

36 Chapati (From Our Grill)

Unleavened whole wheat, light, thin, baked soft bread that in grilled.

37 Paratha (From Our Grill)

Butter fried layered bread.

Fluffy bread and deep fried.

39 Aloo Paratha

Paratha filled with mashed and spiced potatoes.

40 Keema Paratha

Filled with spiced chopped meat lamb.

41 Mughlai Paratha

Filled with spiced, chopped meat, peas, egg, onions and green pepper.

42 Cheese Poori

Bread filled with cheese deep fried.

43 Coconut Poori

Bread filled with coconut and deep fried.

Biryanis And Rice Special

44 Chicken Biryani

Indian basmati rice flavored with saffron cooked mughlai style with boneless chicken, nuts and spiced and herbs.

45 Lamb Biryani

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.

45 Beef Biryani

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of beef, nuts, herbs and spices.

46 Mix Vegetable Biryani

Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.

47 Taj Kaba and Curry Special House Biryani

Basmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.

48 Shrimp Biryani

Basmati rice cooked with saffron, nuts and special herbs and spices.

Cooked with saffron, cashew, raisins and flavored with master.

Special basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins.

51 Tikka Biryani

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.

Entrees

Balti

53 Taj Kabab and Curry Balti Specialties

Originated from the northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Served in a balti with choice of lamb, beef, chicken, vegetable and shrimp okra.

Clay Oven Specialties

All Entrees served with Indian Saffron Rice, White Pulao Rice, Brown Rice & Chutney's

54 Murgi Tandoori

Half spring chicken, marinated with authentic Indian spices and yogurt grill in a clay oven. Served with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces served in sizzling with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

56 Sharabi Kabab

Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian Herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Tender cubes pieces of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

59 Taj Special Grilled Chicken

Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven. Garnished with lemon, tomatoes, cucumbers and rice. Served in Plate

60 Taj Special Mix Grilled Kabab

Assortment of tandoori specialties. Includes 6 pieces in sizzling with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

61 Taj Ginga Til Tikka

Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes six pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

62 Taj Vegetable Kabab

Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

63 Taj Fish Kabab

Salmon fish marinated in yogurt with fresh ground spices and lemon juice. Roasted in a clay oven with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Taj Karahi Specialties

Served with Basmati Rice, Brown Rice

A traditional north western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices. Served with basmati rice or brown rice. Please allow 30 to 40 minutes to cook.

Vegetable Specialties

All Entrée Served with Basmati Rice, Brown rice, Upon (Request) Dal Onion, Relish, Tamrind & Hot Mint Sauce.

65 Mix Vegetable Curry

A combination of garden fresh vegetables, cooked lightly in spiced curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

66 Navaraton Korma

Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

67 Vegetable Vindaloo

Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

68 Paneer Tikka Masala

Tandoori paneer cubed and tossed in tomato based sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

69 Vegetable Tikka Masala

Becoming most yummy dish, vegetable cooked w, yogurt & sour cream curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

71 Mattar Paneer

Green peas and our homemade cottage cheese cooked with mild curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

73 Aloo Matar Gobi

Potatoes, green peas and cauliflower cooked with. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

74 Bhindi Masala

Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

75 Vegetable Dhansak

A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

76 Vegetable Kurma

Garden fresh mixed vegetables, cooked in mughiai style with almonds and mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Combination mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

78 Bay Goon Bhortha

Classic vegetarian dish in which whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

79 Chana Masala

Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Chickpeas and spinach cooked with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

81 Mushroom Shag

Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

82 Sabzi Jal Frazie

A variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

83 Makhan Wala Dal

Creaued lentils simmered in the tan door and tempered in mild spices and clarified butter. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Lentil delicately tempered and seasoned with Indian herbs and garlic. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

85 Paneer Makhani

Indian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Vegetable Side Dish Specialty

86 Mix Vegetable Bhaji

Chicken Specialties

87 Chicken Curry

Boneless chicken cooked with ginger and garlic in ground onion, tomatoes and mild curry sauce.

88 Chicken Vindaloo

Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served South Indian style.

89 Chicken Madras

Boneless chicken cooked with tomato and medium spicy curry sauce. Served South Indian style.

90 Chicken Tikka Masala

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

91 Chicken Dopizaz

Boneless chicken cooked with tomato, onion, green pepper in a flavored Indian herbs and tomatoes sauce. North Indian Style

92 Chicken Tikka Makhuni

Tandoori chicken tikka cooked with special creamy almond and tomatoes sauce.

93 Tikka Karahi

Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and herboard spices.

94 Chicken Shag

Boneless chicken cooked with spinach and mild curry sauce. Served North Indian style.

95 Chicken Dhanshak

Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.

96 Chicken Bhindi

Boneless chicken cooked with fresh okra in mild or hot spicy curry sauce.

97 Chicken Sobzi

Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and Indian herbs.

98 Chicken Korma

Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Served Mughlai style.

99 Chicken Malai

Boneless chicken cooked with coriander and mint with creamy almond and coconut malai sauce.

100 Chicken Bhona

Chicken cooked with tomato, green pepper, onion and medium spicy coriander and curry sauce.

101 Chicken Jalfrazi

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and Indian herbs. Served Mughiai style.

102 Chicken Badami Tukre

Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce.

103 Achar Chicken

Chicken cooked with special Indian pickle lemon.

104 Shakoothi Chicken

Gaon style chicken cooked with roasted coconut.

105 Chicken Pudine

Ground chicken cooked with mints sauce and Indian herbs.

106 Butter Chicken

Diced tandoori chicken cooked in an exotic sauce topped with butter and house nut special sauce.

107 Chicken Bengal

Chicken cooked in pineapple and almond nut with creamy sauce.

108 Chicken Kashmiri

Cooked with banana creamy and mild sauces.

Traditional Lamb And Beef Dish

Tender pieces of boneless lamb cooked in lightly spiced curry gravy.

Tender pieces of boneless beef cooked in lightly spiced curry gravy.

110 Lamb Madras

Tender pieces of lamb cooked with medium hot curry sauce. Served South Indian style.

110 Beef Madras

Tender pieces of beef cooked with medium hot curry sauce. Served South Indian style.

111 Lamb Vindaloo

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

111 Beef Vindaloo

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

113 Lamb Rogan Josh

Cubes of lamb cooked with aromatic sauce made onion, green pepper, tomatoes and saffron, served in a classic lucknaw.

114 Lamb Shag Ghost

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with camin seed.

114 Beef Shag Ghost

Beef cooked in a puree of spinach, tomatoes, ginger and tempered with camin seed.

115 Lamb Dhansak

Cooked Persian style with lentil, spinach and medium hot spicy curry sauce.

115 Beef Dhansak

Cooked Persian style with lentil, spinach and medium hot spicy curry sauce.

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

117 Lamb Achar Ghost

Lamb cooked with a special lemon and Indian pickle.

117 Beef Achar Ghost

Beef cooked with a special lemon and Indian pickle.

Tender cubes on lamb cooked with our special home made chili sauce, tomato, green pepper, onion and served South Indian style. Spicy.

Tender cubes on beef cooked with our special home made chili sauce, tomato, green pepper, onion and served South Indian style. Spicy.

Cooked lamb with fresh cauliflower in a mild and thick curry sauce.

Cooked beef with fresh cauliflower in a mild and thick curry sauce.

120 Lamb Pasanda

Boneless lamb cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

120 Beef Pasanda

Boneless beef cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

121 Lamb Badami Tukre

Marinated lamb cooked in the tandoori and simmered in a toasted nut sauce.

121 Beef Badami Tukre

Marinated beef cooked in the tandoori and simmered in a toasted nut sauce.

122 Lamb Pundine Kheema

Ground lamb kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

122 Beef Pudine Kheema

Ground beef kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

123 Lamb Tikka Masala

Marinated lamb tandoori boti cooked with our special masala sauce flavored with creamy cashew sauce.

124 Lamb Shahi Korma

Royal lamb cooked with saffron, creamy almond sauce, pineapple and raisins.

124 Beef Shahi Korma

Royal beef cooked with saffron, creamy almond sauce, pineapple and raisins.

Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.

Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.

126 Lamb Broccali

Royal lamb cooked with garden fresh broccoli and our special house tomato sauce.

126 Beef Broccali

Royal beef cooked with garden fresh broccoli and our special house tomato sauce.

127 Lamb Keema Curry

Ground lamb keema cooked with thick tomato, curry sauce and flavored with mint and green peas.

127 Beef Keema Curry

Ground beef keema cooked with thick tomato, curry sauce and flavored with mint and green peas.

128 Lamb Shree Mangal

Cooked with pineapple, almond nut and mild creamy sauce.

128 Beef Shree Mangal

Cooked with pineapple, almond nut and mild creamy sauce.

129 Lamb Kashmiri

Cooked with banana creamy and mild spices.

Seafood Dish Specialties

130 Shrimp Curry

Shrimp cooked with spice flavored black seeds and mild and light creamy sauce.

131 Shrimp Vindaloo

Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.

131 Shrimp Madras

Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.

132 Shrimp Bhona

Shrimp cooked with tomatoes, green pepper, onions, medium spicy. Served North Indian style.

133 Shrimp Shag

Shrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce.

134 Shrimp Bhindi

Shrimp cooked with fresh okra and mild tomatoes and curry sauce. Served North Indian sauce.

135 Shrimp Patia

Shrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served North Indian style.

136 Shrimp Shahi Korma

Jumbo shrimp cooked with creamy almond sauce, pineapple and raisins.

137 Shrimp Malai

Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.

138 Shrimp Tandoori Masala

Jumbo shrimp marinated with a hint of garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.

Salmon fish cooked in Bengali style with mild Indian herbs and curry sauce.

140 Salmon Tikka Masala

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

141 Lobster Tikka Masala

Lobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butter.

Cooked with Indian spices and herbs and mild flavored curry sauce.

Cooked with fresh spinach and mild flavored curry sauce.

144 Shrimp Jal Frazie

Cooked with green pepper and onion. Medium spicy. North Indian style.

Accompaniments

Cool whipped yogurt with cucumber, tomatoes, carrot, herbs and Indian spices.

146 Mango Chutney

Sweet and sour sauce.

147 Mango Pickle

Hot and spicy sauce.

148 Lemon Pickle

Hot and spicy sauce.

Homemade sauce.

Taj Kabab Special Deal

Taj Kabab Special Deal

Your choice of appetizer and entree. Served with rice and naan.

Dinner Specials

Taj Kaba Curry Special Dinner

Served with soup, fried shrimp with poori, papadum, chutney, chicken karahi, mixed vegetable curry, dal, saffron rice, naan and tea.

Taj Kaba Curry Tandoori Dinner Special

Served with soup, samosa, pakora, papadum, onion relish and chutney, tandoori chicken, sheek kabab, lamb curry, dal naan, saffron rice and tea.

Taj Kabab Curry Seafood Dinner

Served with soup, samosa, pakora, papadum, chutney, onion relish, shrimp or crab curry, salmon fish tandoori, dal, saffron rice, naan and spiced tea.

Taj Kabab Curry Tahl-E-Bhojan

Pure vegetarian dinner. Served with soup, samosa, pakora, papadum, onion relish, mint chutney, 2 vegetables, dal, raita, saffron rice, poori and spiced tea.

Desserts

Homemade cheese balls in sweetened milk served with pistachios.

Fried homemade cheese balls in sugar syrup.

152 Mango Ice Cream

Mango flavored Indian ice cream.

Homemade ice cream with pistachio.

Beverages

155 Soft Drinks

156 Indian Spiced Tea

159 Mango Lassi

160 Banana Lassi

161 Mango Juice

162 Orange Juice

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Taj House Special Fresh Salad

Taj Kabab King Indian Bread

Biryanis And Rice Special

Clay Oven Specialties

Taj Karahi Specialties

Vegetable Specialties

Vegetable Side Dish Specialty

Chicken Specialties

Traditional Lamb And Beef Dish

Seafood Dish Specialties

Taj Kabab Special Deal

Dinner Specials

Lunch Specials

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Lunch Specials

Lunch Specials

11:30 am - 3:00 pm. Min 2. Lunch order for delivery.

Vegetable Lunch Special for 2

Comes with soup, choice of an appetizer, chutney, choice of vegetable entree, saffron rice and naan.

Meat Lunch Special for 2

Comes with chutney, soup, choice of an appetizer, Choice of an entrees, saffron rice and naan.

Seafood Lunch Special for 2

Comes with soup. choice of an appetizer, choice of seafood entree, saffron rice and naan.

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