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Jamjuli

1203 Walnut St, Newton Highlands, MA 02461

Delivery Fee

$3 within 2.50 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 2.50 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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ALL DAY MENU LUNCH MENU CATERING MENU

Appetizers Soups Salads And Grill Jamjuli Specialties Noodles And Fried Rice Seafood Offerings Curry Offerings Interesting Pan-Fried Dishes Create Your Own Side Orders Desserts Beverages

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Appetizers Soups Salads And Grill Jamjuli Specialties Noodles And Fried Rice Seafood Offerings Curry Offerings Interesting Pan-Fried Dishes Create Your Own Side Orders Desserts Beverages

Appetizers

Choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad.

Ground chicken, special black mushrooms, peas, carrots, corn and Thai spices, served in crispy ka-tong (spring roll skin cup), along with hot sauce.

Crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.

Crispy rice noodles; glazed with brown tamarind sauce, topped with shrimp, coriander and scallions, served with fresh bean sprout.

Shrimp In a Blanket

Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.

Golden Triangle

Deep-fried tofu served with sweet chili sauce.

Choice of cooked shrimp or vegetarian with steamed vermicelli, fresh lettuce, mint and sweet basil wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.

Vegetarian Rolls

Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.

Minced shrimp and cod fish mixed with Thai curry sauce and sliced Thai long beans; fried and served with cucumber sauce topped with ground peanuts.

A combination of Siam rolls, vegetarian rolls, and shrimp in a blanket.

Fried Calamari and Mango Salad

Crispy fried calamari served along side with diced mango salad in house special dressing.

Soups

Hot and Sour Shrimp Soup

The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice.

Chicken Coconut Soup

Mild and delicious chicken soup with coconut milk, galanga, and lime juice.

Glass Noodle Soup

Shrimp, bean threads, mushrooms, snow peas and baby corns in a clear broth.

Assorted vegetables and fresh tofu in a vegetable broth.

A hearty and well seasoned soup with thin rice noodles served with a choice of beef or duck, bean sprout and Chinese broccoli topped with cilantro.

Salads And Grill

Simple Green Salad

An assortment of fresh green vegetables served with our special peanut sauce.

Cooked ground chicken tossed with fresh ginger, green onions, roasted peanuts, chili peppers and lime juice.

Lemon Grass Shrimp

Barbecued jumbo shrimp, marinated with lemon grass and Thai spices, served with thin rice noodles and carrot salad.

Shrimp quickly boiled with hot and spicy lime juice dressing with vegetables, served on a bed of lettuce and tomatoes.

Sliced grilled chicken topped with fresh green vegetables, served with special peanut dressing.

Saigon Diced Salad

Diced tenderloin beef marinated and sauteed to perfection, served with house dressing.

Som-Tum (Papaya Salad)

Finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.

Jamjuli Specialties

Chicken Cashew Nut

Sliced chicken sauteed with roasted cashew nuts, peppers, mushrooms, snow peas, and scallions in a Thai chili paste.

Pacific Chicken

Stir- fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushroom in mild Thai cilantro sauce.

Beef Salad (Warm Dish)

Thinly sliced broiled sirloin tossed with fresh mushrooms, red peppers, onion in spicy lime sauce.

Medallions of Pork

Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and green peas.

Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts, then complemented with watercress.

A crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. Served on a bed of broiled green mustard.

Fried tofu, topped with sliced ginger mix vegetables and black mushroom sauce, served on top of white cabbage.

Boneless roast duck sauteed in Thai choo chee curry and vegetables.

Jamjuli Barbecued Chicken

Barbecued boneless chicken breast, marinated in homemade herbs and spices, served with sweet and sour chili sauce and peanut dressing.

Thinly sliced beef sirloin sauteed with spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn.

Boiled chicken or pork on a bed of broccoli, cauliflower and green beans topped with jamjulis special peanut sauce.

Noodles And Fried Rice

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms, and scallions.

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.

Siam Fried Rice

Fried rice with shrimp, chicken, egg, snow peas, green peas, raisin, carrots, red peppers and tomatoes.

Pineapple Fried Rice

Fried rice with shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.

Singapores Noodles

Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallion in a mild Indian yellow curry.

Hot Crazy Noodles

Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves and hot peppers.

Vegetable Fried Rice

Fried rice with assorted fresh green vegetables.

Indonesian Fried Rice

Shrimp fried rice with indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.

Tofu Spinach Noodles

Pan-fried fresh tofu with green spinach, soba noodles, eggs, black bean, ginger and Chinese broccoli.

Noodles and Tender Beef

Soft rice noodles sauteed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli.

Seafood Offerings

Grandmas Shrimp

Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns and white nuts in a spiced oyster sauce.

Pla'n Vegetables

Sauteed fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.

Sauteed scallops with ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce.

Jumbo Shrimp Delight

Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms. Served in specially prepared Thai spice sauces on top of crispy tiny rice noodles.

Sizzling Pla Platter

Deep fried sole fillet or whole sea bass, topped with house special sauce, shredded pork, ginger, onions and black mushrooms.

Sauteed shrimp, squid, scallops and clams with chili paste, mushrooms, snow peas, and squash.

Seafood Madness

A sauteed of mixed shrimp, scallops, squid and chunk of fish in hot chili, onion, mushrooms and green peppers, with spices and herbs, on top of steamed clams.

Sauteed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Fried whole sea bass topped with mix vegetable and hot garlic chili sauce.

Chon-Buri Squid

Tender squid sauteed with tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.

Classic Hot Salmon

Stir-fried salmon with Thai egg plants, string beans, mushrooms, and fresh hot chili peppers sauce.

Seafood Bouquet

Steamed shrimp, scallops, squids, chunk of fish, crabmeat and vegetables in a delightful broth.

Shrimp In The Garden

Sauteed shrimp with assorted fresh vegetables in a whole yellow bean sauce.

Salmon Choo Chee

Salmon broiled or fried to perfection, topped with shrimp in a spicy curry sauce, snow peas, baby corn, red pepper and fresh basil leaves.

Hot Country Style Shrimp

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Sauteed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves.

Curry Offerings

Vegetables Curry

Sauteed assorted vegetables in red curry sauce.

Chicken or Shrimp Green Curry

Chicken or shrimp sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.

Chicken Yellow Curry

Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.

Chicken or Beef Red Curry

Chicken or beef sauteed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.

Chicken or Beef Masaman Curry

Chicken or beef sauteed in fine Thai-indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.

Sauteed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.

Black Pepper Curry

Thai-Indian version of curry dish with sliced chicken or duck, ginger, mango, carrots, onions, and cashew nuts with abundance of zesty spices and coconut milk.

Interesting Pan-Fried Dishes

Shrimp Himaparn

Tender shrimp sauteed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.

Sauteed sliced pork tenderloin with fresh garlic oil, black pepper, mushrooms and scallions on a bed of sliced cucumbers.

Beef`n Broccoli

Sauteed beef with broccoli, straw mushrooms, and oyster sauce.

Pork or Chicken Ginger

Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, dried chili and scallions.

Chicken or Beef Basil

Chicken or beef sauteed with minced hot peppers, basil leaves mushrooms, green peppers and onions.

Tamarind Pork or Duck

Tender pork or duck pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce.

Hot Tangerine Pork

Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in spicy red chili sauce.

Hot Beef with Mixed Vegetables

Sauteed slices of beef with assorted vegetables in a southern country sauce.

Pine Nuts Chicken

Tender chicken sauteed with pine nuts, assorted vegetables and gingers in a light soy sauce.

Beef sauteed with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste and scallions.

Wild Boar Basil

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.

Chicken Pineapple

Chicken sauteed with pineapple, snow peas, tomatoes, onions and curry powder.

Pik King Shrimp

Shrimp sauteed in spicy chili sauce (pik king curry sauce) with string beans, lemon leaves, and green chili.

Sweet and Sour Chicken or Shrimp

Chicken or shrimp sauteed in sweet and sour sauce with assorted vegetables.

Tender Beef Platter

Sliced beef sirloin sauteed with baby corn, oyster mushrooms, tomatoes, and green peppers in mild pineapple sauce.

Large succulent shrimp tossed in Thai spices stir-fried in light malay curry powder, served on top of fresh picked vegetables.

Tofu In The Pot

Steamed fresh tofu on glass noodles with vegetables and black mushrooms in ginger sauce.

Vegetables Rainbow

Sauteed assorted vegetables in a light oyster sauce and garlic.

Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.

Create Your Own

Create your own entree dish by choosing your favorite meat, seafood and cooked with mix vegetables.

Create Your Own

Create your own entree dish by choosing your favorite meat, seafood and cooked with mixed vegetables.

Side Orders

Plain Boiled Rice

Steamed Noodles

Steamed Vegetables

Roti (Indian Style Pancake)

Desserts

Ice Creams or Sorbets

Lychees In Syrup On Ice

Rambutan In Syrup On Ice

Crispy Honey Banana

Fried Ice Cream

Beverages

Fresh Brewed Coffee or Tea

Lemonade or Ice Tea

Thai Iced Tea or Thai Ice Coffee

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Salads And Grill

Jamjuli Specialties

Noodles And Fried Rice

Seafood Offerings

Curry Offerings

Interesting Pan-Fried Dishes

Create Your Own

Appetizers Soups Salads And Grill Noodles And Fried Rice On The Rice Dishes

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Appetizers Soups Salads And Grill Noodles And Fried Rice On The Rice Dishes

Appetizers

Siam Rolls (Lunch)

Crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.

Choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad.

Golden Triangle (Lunch)

Deep-fried tofu served with sweet chili sauce.

Vegetarian Rolls (Lunch)

Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.

Shrimp In a Blanket (Lunch)

Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.

Minced shrimp and cod fish mixed with Thai curry paste and sliced Thai long beans, fried and served with cucumber sauce and topped with ground peanuts.

Saigon Diced (Lunch)

Diced tenderloin beef marinated and sauteed to perfection, served with refreshing house dressing.

Soups

Hot and Sour Shrimp Soup (Lunch)

The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice.

Vegetable Soup (Lunch)

Assorted vegetables and fresh tofu in a vegetable broth.

Chicken Coconut Soup (Lunch)

Mild and delicious chicken soup with coconut milk, galanga, and lime juice.

Wonton Soup (Lunch)

Salads And Grill

Grilled Lemon Grass Shrimp (Lunch)

Grilled jumbo shrimp, marinated with lemon grass and Thai spices, served with thin rice noodles and carrot salad.

Simple Green Salad (Lunch)

An assortment of fresh green vegetables served with peanut sauce.

Som-Tum (Papaya Salad) (Lunch)

Finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.

Chicken Salad (Lunch)

Sliced grilled chicken on a bed of fresh green vegetables topped with peanut dressing.

Noodles And Fried Rice

Pad Thai (Lunch)

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.

Siam Fried Rice

Fried rice with shrimp, chicken, snow peas, green peas and tomatoes.

Indonesian Fried Rice (Lunch)

Shrimp fried rice with indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.

Pineapple Fried Rice (Lunch)

Fried rice with shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.

Pad Woon Sen (Lunch)

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms and scallions.

Singapore’S Noodles (Lunch)

Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallions in a mild Indian yellow curry.

Noodles and Tender Beef (Lunch)

Soft rice noodles sauteed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli.

Vegetable Fried Rice (Lunch)

Fried rice with assorted fresh green vegetables.

On The Rice Dishes

Rice dishes come with white rice. Add $0.50 extra for brown rice.

Vegetables Curry (Lunch)

Sauteed assorted vegetables in red curry sauce.

Tofu Royale (Lunch)

Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and a brown sauce.

Hot Country Style Shrimp (Lunch)

Sauteed shrimp with Thai chili peppers, mushroom, snow peas, bell pepper and basil leaves.

Vegetables Rainbow (Lunch)

Sauteed assorted vegetables with oyster sauce.

Chicken Cashew Nuts (Lunch)

Sliced chicken sauteed with roasted cashew nuts, mix vegetables in a Thai chili paste.

Medallions of Pork (Lunch)

Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas.

Grandma’s Shrimp (Lunch)

Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, and white nuts in spiced oyster sauce.

Beef Macadamia (Lunch)

Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts complemented with watercress.

Lemon Scallops (Lunch)

Sauteed scallops with garlic, ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce.

Beef Panang (Lunch)

Thinly sliced beef sirloin sauteed in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corn.

Erawan Curry (Lunch)

Sliced beef sirloin sauteed in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.

Chicken or Beef Masaman Curry (Lunch)

Chicken or beef sauteed in fine Thai-indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.

Seafood Combo (Lunch)

Sauteed shrimp, squid, clams and scallops with chili paste, mushrooms, snow peas, and squash.

Chicken Pineapple (Lunch)

Chicken sauteed with pineapple, snow peas, tomatoes, onions, and curry powder.

Hot Tangerine Pork (Lunch)

Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in spicy red chili sauce.

Duck Choo Chee (Lunch)

Boneless roast duck sauteed in Thai choo chee curry and vegetables.

Chicken or Shrimp or Duck Green Curry (Lunch)

Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.

Chon-Buri Squid (Lunch)

Tender squid sauteed with fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.

Siam Seafood (Lunch)

Sauteed shrimp, squid and scallop with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Hot Beef with Mixed Vegetables (Lunch)

Sauteed slices of beef with assorted vegetables in a southern country sauce.

Pik King Shrimp (Lunch)

Shrimp sauteed in spicy chili sauce (pik king sauce) with string beans, lemon leaves, and green chili.

Tamarind Pork or Duck (Lunch)

Tender pork or duck pan-fried with snow peas, baby corn, and bamboo shoots in our house special spicy sauce.

Tender Beef Platter (Lunch)

Sauteed sliced beef sirloin with baby corn, oyster mushrooms, tomatoes, and green peppers in a mild pineapple sauce.

Chicken or Beef Red Curry (Lunch)

Chicken or beef sauteed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.

Wild Boar Basil (Lunch)

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.

Pla’n Vegetables

Sauteed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce.

Chicken or Beef Basil

Sauteed chicken or beef with minced hot peppers, basil leaves, mushrooms, green peppers & onions

Pork or Chicken Ginger

Sauteed sliced pork or chicken with black mushrooms, baby corn, onions, and scallions.

Sweet & Sour Chicken or Shrimp

Sauteed chicken or shrimp in sweet & sour sauce and assorted vegetables.

Classic Hot Salmon

Stir-fried salmon with chili peppers, garlic, Thai eggplant, mushrooms and fresh hot chili peppers.

Beef’n Broccoli

Sauteed beef with broccoli, straw mushrooms and oyster sauce.

Pine Nuts Chicken

Tender chicken sauteed with pine nuts, assorted vegetables and gingers in a light soy sauce.

Chicken Yellow Curry

Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.

Shrimp Himaparn

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.

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Noodles And Fried Rice Curry Offerings Seafood Offerings Jamjuli Specialties Interesting Pan-Fried Dishes

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Noodles And Fried Rice Curry Offerings Seafood Offerings Jamjuli Specialties Interesting Pan-Fried Dishes

Noodles And Fried Rice

Small size (5 people) or large size (10 people).

Pad Thai (Catering)

The most famous Thai noodle dish, ground peanuts, eggs, bean sprouts and Thai spices.

Pad Woon Sen (Catering)

Thai jelly noodles fried with green peas, eggs, white cabbage, black mushrooms, white mushrooms, and scallions.

Siam Fried Rice (Catering)

Fried rice with egg, snow peas, green peas, raisin, carrots and tomatoes.

Indonesian Fried Rice (Catering)

Fired rice with indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.

Pineapple Fried Rice (Catering)

Fried rice with pineapple, dried mushrooms, green peas and curry powder.

Singapore’s Noodles (Catering)

Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallion in a mild Indian yellow curry.

Hot Crazy Noodles (Catering)

Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves and hot peppers.

Curry Offerings

Small size (5 people) ;large size (10 people). Also add: plain boiled rice, steamed noodle, brown rice $7/ $14.

Green Curry (Catering)

Hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.

Yellow Curry (Catering)

Mild yellow curry sauce with pineapple, onions, tomatoes, and summer squash.

Red Curry (Catering)

Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.

Masaman Curry (Catering)

Fine Thai-indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.

Erawan Curry (Catering)

Sauteed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.

Black Pepper Curry (Catering)

Thai-Indian version of curry dish with sliced chicken or duck, ginger, mango, carrots, onions, and cashew nuts with abundance of zesty spices and coconut milk.

Seafood Offerings

Small size (5 people) ;large size (10 people). Also add: plain boiled rice, steamed noodle, brown rice $7/ $14.

Grandma’s Shrimp (Catering)

Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, and white nuts in a spiced oyster sauce.

Lemon Scallops (Catering)

Sauteed scallops with ginger, black mushrooms, and green oriental vegetables in a fresh lemon sauce.

Seafood Madness (Catering)

Siam Seafood (Catering)

Sauteed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Seafood Bouquet (Catering)

Steamed shrimp, scallops, squids, chunk of fish, crabmeat and vegetables, in a delightful broth.

Shrimp In The Garden (Catering)

Sauteed shrimp with assorted fresh vegetables in a whole yellow bean sauce.

Jamjuli Specialties

Small size (5 people) ;large size (10 people). Also add: plain boiled rice, steamed noodle, brown rice $7/ $14.

Chicken Cashew Nut (Catering)

Sliced chicken sauteed with roasted cashew nuts, peppers, mushrooms, snow peas, and scallions in a Thai chili paste.

Pacific Chicken (Catering)

Stir- fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushroom in mild Thai cilantro sauce.

Medallions of Pork (Catering)

Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and green peas.

Beef Macadamia (Catering)

Superior Duck (Catering)

A crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. Served on a bed of broiled green mustard.

Excite Tofu (Catering)

Fried tofu, topped with sliced ginger mix vegetables and black mushroom sauce, served on top of white cabbage.

Duck Choo Chee (Catering)

Boneless roast duck sauteed in Thai choo chee curry and vegetables.

Jamjuli Barbecued Chicken (Catering)

Barbecued boneless chicken breast, marinated in homemade herbs and spices, served with sweet and sour chili sauce and peanut dressing.

Beef Panang (Catering)

Thinly sliced beef sirloin sauteed with spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn.

Jamjuli Garden (Catering)

Boiled chicken or pork on a bed of broccoli, cauliflower and green beans topped with jamjuli’s special peanut sauce.

Interesting Pan-Fried Dishes

Small size (5 people) ;large size (10 people). Also add: plain boiled rice, steamed noodle, brown rice $7/ $14.

Shrimp Himaparn (Catering)

Tender shrimp sauteed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.

Garlic and Pepper (Catering)

Sauteed with fresh garlic oil, black pepper, mushrooms and scallions on a bed of sliced cucumbers.

Broccoli (Catering)

Sauteed with broccoli, straw mushrooms, and oyster sauce.

Sweet and Sour (Catering)

Sauteed in sweet and sour sauce with assorted vegetables.

Ginger and Scallion (Catering)

Sauteed with black mushrooms, baby corns, onions, dried chili, and scallions.

Spicy Basil (Catering)

Sauteed with minced hot peppers, basil leaves mushrooms, green peppers, and onions.

Exotic Tamarind (Catering)

Pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce.

Pine Nuts Chicken (Catering)

Tender chicken sauteed with pine nuts and assorted vegetables in a fragrant ginger sauce.

Beef Dynasty (Catering)

Beef sauteed with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste and scallions.

Wild Boar Basil (Catering)

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.

Vegetables Rainbow (Catering)

Sauteed assorted vegetables in a light oyster sauce and garlic.

Tofu Royale (Catering)

Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.

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