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730 South Restaurant

730 S University Blvd, Denver, CO 80209

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ALL DAY MENU LUNCH MENU

Breakfast All Day Brunch Egg Dishes Brunch Classics Brunch Starters Brunch Salads Brunch Sandwiches Brunch Pastas Dinner Starters Dinner Soups Dinner Salads Italian Dinner Mexican Dinner American Dinner Dinner From The Surf Dinner From The Turf

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Breakfast All Day Brunch Egg Dishes Brunch Classics Brunch Starters Brunch Salads Brunch Sandwiches Brunch Pastas Dinner Starters Dinner Soups Dinner Salads Italian Dinner Mexican Dinner American Dinner Dinner From The Surf Dinner From The Turf

Breakfast All Day

Eggs scrambled with pico de gallo and mixed cheese. With country potatoes, fruit and a croissant.

Bacon, tomato, and cheddar cheese. Served with fresh fruit, a croissant and country potatoes.

Artichokes, mushrooms, roasted red pepper, goat cheese and spinach. Served with fresh fruit, a croissant and country potatoes.

Egg whites, spinach and pico de gallo served with wheat toast and fresh fruit.

Brunch Egg Dishes

Poached eggs on a butter croissant with a slice of honey-cured ham and topped with Hollandaise sauce. Served with country potatoes and fresh fruit.

Poached eggs on a butter croissant with a spicy crab cake and homemade Hollandaise sauce. Served with country potatoes and fresh fruit.

Vegetarian Eggs Benedict

Poached eggs on a butter croissant with sliced avocado, tomato, and homemade Hollandaise sauce. Served with country potatoes and fresh fruit.

Sun dried tomatoes, mozzarella, pesto and fresh spinach. Served with country potatoes, croissant and fresh fruit.

Italian Frittata

Open-faced omelet with Italian sausage, roasted red peppers, Parmesan and basil. Served with country potatoes, croissant and fresh fruit.

Open-faced omelet with potatoes, mushrooms, roasted red peppers, scallions and cheese. Served with country potatoes, croissant and fresh fruit.

Artichokes, mushrooms, roasted red peppers, goat cheese and fresh spinach. Served with country potatoes, croissant and fresh fruit.

Crab Meat Omelet

Crab meat, roasted red peppers, scallions and Brie. Served with country potatoes, croissant and fresh fruit.

Egg whites, spinach and pico de gallo served with wheat toast and fresh fruit.

Applewood smoked bacon, tomato and cheddar cheese. Served with country potatoes, croissant and fresh fruit.

Brunch Classics

Huevos Rancheros

Two eggs any style with a flour tortilla, mixed cheese and green chili. Served with country potatoes and fresh fruit.

Two red corn tortillas stuffed with eggs, cream cheese and sausage topped with enchilada sauce and shredded cheese. Served with black beans, guacamole and pico de gallo.

2 Eggs Scrambled

Scrambled eggs served with country potatoes, fresh fruit and a croissant.

Served with whipped cream, maple syrup and three-berry sauce on the side.

Eggs scrambled with pico de gallo and mixed cheese with country potatoes, fresh fruit and a croissant.

Grand Marnier Battered French Toast

Topped with cinnamon-sugar and served with maple syrup and three-berry sauce.

Two crisp red tortillas topped with potatoes, roasted jalapenos, corn, peppers, onions and cheese finished with poached eggs and chipotle Hollandaise sauce.

South of the Border Breakfast Burrito with Hollandaise

Tortilla-wrapped eggs, pico de gallo, sausage, cheese and sour cream with zesty chipotle Hollandaise sauce.

South of the Border Breakfast Burrito with Pork Green Chili

Tortilla-wrapped eggs, pico de gallo, sausage, cheese and sour cream smothered with mixed cheese and pork green chili with a side of potatoes and fruit.

Brunch Starters

With grilled ciabatta toast points.

Crispy Calamari Strips

With roasted garlic aioli and spicy marinara dipping sauces.

Two cheese, black beans, pico de gallo, fresh guacamole, sour cream and red tortilla chips.

730 Nachos with Chicken

Two cheese, black beans, pico de gallo, fresh guacamole, sour cream, chicken and red tortilla chips.

Crispy shrimp in a creamy spicy sauce.

French Onion Soup

Tomato Basil Soup

Soup of the Day

Please call the restaurant for today’s selection.

Brunch Salads

Iceberg lettuce topped with Maytag bleu cheese, fresh tomatoes and basil with a light garlic vinaigrette.

Oriental Spiced Salmon Salad

Grilled salmon with baby greens, red pepper, tomato, Mandarin oranges, rice noodles, crispy wontons and citrus dressing.

Baby Spinach Salad

Candied walnuts, imported goat cheese, bacon and sliced apples tossed with balsamic maple dressing.

Southwestern Chicken Salad

Grilled chicken breast over field greens with roast corn, scallions and black beans with cilantro-lime dressing, chipotle sour cream and red corn tortillas.

Marinated Portobello Mushroom Salad

Grilled portobello on a bed of fresh field greens with roasted red peppers, tomatoes and fresh mozzarella with balsamic dressing.

Colorado Cobb Salad

Grilled chicken breast, mixed greens, cucumbers, tomatoes, corn, bacon, bleu cheese crumbles and a hard boiled egg with mustard vinaigrette.

Grilled chicken, avocado, dates, corn, candied walnuts, croutons, tomatoes, goat cheese, mixed greens and cilantro-lime vinaigrette.

Classic Chicken Caesar Salad

Crisp romaine, Parmesan and croutons with homemade Caesar dressing.

Brunch Sandwiches

Chicken Cordon Bleu Sandwich

Grilled chicken breast, Brie, smoked ham, fresh spinach and pesto mayo on a ciabatta roll. Served with a choice of side.

Prime Rib Dip Sandwich

Thinly-sliced prime rib beef with melted Swiss cheese and 730 au jus on a ciabatta roll. Served with a choice of side.

Scott's Triple Decker Club

Turkey, ham, bacon, lettuce, tomato, cheddar and Swiss with mayo on three pieces of toasted Vienna bread. Served with a choice of side.

Chicken Salad Sandwich

Walnuts, herbs, lettuce and tomato on a ciabatta roll. Served with a choice of side.

1/2 lb. Hamburger

On a seeded Kaiser bun. Served with a choice of side.

Portobello Mushroom Sandwich

Grilled onions, roasted peppers, baby greens, Monterey Jack cheese and roasted garlic mayo on a Kaiser roll. Served with a choice of side.

Big Daddy Turkey Sandwich

Smoked turkey, raspberry cream cheese, sweet and spicy bacon and sliced apple on foccaccia. Served with a choice of side.

Brunch Pastas

Beef Tenderloin Stroganoff

Tenderloin tips classically prepared with mushrooms and onions tossed with egg noodles.

Tossed with Italian sausage, sweet peas and tomato basil cream sauce.

Shrimp and Penne Pasta

Sauteed shrimp with artichoke hearts, tomatoes, basil and roasted garlic.

Linguine Primavera

Balsamic portobellos, roasted peppers, artichokes, tomatoes and white wine garlic sauce.

Dinner Starters

Served with ciabatta toast points.

A full pound of sauteed mussels with choice of sauce.

Steamed or fried pork filled dumplings with a sweet chili soy sauce.

Crispy Calamari Strips

Roasted garlic aioli, sweet chili and marinara dipping sauces.

Crispy shrimp in a spicy cream sauce.

Blue Crab Cakes

With BBQ sauce and Sriracha aioli.

Grilled Portobello

Balsamic marinated and topped with balsamic salsa and fresh mozzarella.

Red corn tortillas with chipotle sauce, black beans, melted cheddar and Monterey Jack cheese with guacamole and sour cream.

Dinner Soups

French Onion Soup

Tomato Basil Soup

Soup of the Day

Please call the restaurant for today’s selection.

Dinner Salads

Colorado Cobb Salad

Grilled chicken breast, mixed greens, cucumbers, tomatoes, corn, bacon, bleu cheese, hard boiled egg and a mustard vinaigrette.

Southwestern Chicken Salad

Grilled chicken breast, spring greens, corn, scallions, black beans, cilantro-lime dressing, chipotle sour cream and red tortilla strips.

Oriental Spiced Salmon Salad

Grilled salmon, baby greens, red peppers, tomatoes, Mandarin oranges, rice noodles, crispy wontons and citrus-soy dressing.

Grilled chicken, avocados, dates, corn, tomato, candied walnuts, croutons, goat cheese, mixed greens and out signature cilantro-lime vinaigrette.

Blackened Flank Steak Salad

6 oz. flank steak cooked to temperature with crisp romaine, tomatoes, red onions, cucumbers, bleu cheese crumbles, red peppers and bleu cheese dressing.

Yellow Fin Tuna Salad

Black sesame-encrusted 6 oz. tuna on a bed of mixed greens with cucumbers, tomatoes, rice noodles and goat cheese tossed with honey-wasabi vinaigrette.

Mediterranean Chicken Salad

Parmesan-crusted chicken breast, artichokes, kalamata olives, sun dried tomatoes, Gorgonzola cheese, mixed greens, pine nuts and balsamic vinaigrette.

730 Petite Salad

Mixed greens, tomatoes, cucumbers and croutons with mustard vinaigrette.

Petite Wedge Salad

Iceberg lettuce, Danish bleu cheese, diced tomatoes, fresh basil and a garlic vinaigrette.

Classic Petite Caesar Salad

Crisp romaine, fresh croutons and Parmesan cheese with tangy Caesar dressing.

Petite Baby Spinach Salad

Candied walnuts, goat cheese ,chopped bacon, Granny Smith apples and maple balsamic dressing.

Italian Dinner

Sauteed Italian sausage with sweet peas, fresh garlic, basil and a tomato cream sauce.

Shrimp and Penne Pasta

Sauteed shrimp, artichoke hearts, tomatoes, basil and roasted garlic white wine sauce.

Pesto Chicken Linguine

Grilled chicken tossed with a light pesto cream sauce, sun dried tomatoes and roasted red peppers over a bed of linguine noodles.

Penne Primavera

Balsamic portobellos, roasted red peppers, artichokes, tomatoes and a white wine garlic sauce.

Larry's Penne Dinner

Grilled chicken, sun dried tomatoes, fresh tomatoes, olive oil, basil and garlic.

The Piccatas Dinner

Your choice of protein lightly floured and served with a lemon-caper sauce on a bed of linguine with mixed vegetables.

The Parmesans Dinner

Your choice of protein hand-breaded with homemade marinara and fresh mozzarella served over linguine.

The Pazzos Dinner

Linguine in a mushroom Marsala sauce topped with fried eggplant and fresh melted mozzarella and served with mixed vegetables. With your choice of protein.

Chicken Saltimbocca

Sauteed chicken breast topped with ham, Swiss cheese, artichoke hearts, capers and lemon butter sauce served on linguine with mixed vegetables.

Tuscan Beef Stew

Braised beef with butternut squash and basil mashed potatoes.

Mexican Dinner

Carnitas Enchiladas

Pulled pork wrapped in red corn tortillas smothered with green chili and cheese served with shredded lettuce, pico de gallo, sour cream, rice and beans.

Chicken Burrito

Marinated chicken sauteed with peppers and onions mixed with cilantro rice, wrapped in a warm flour tortilla and topped with green chili and melted cheese. Served with black beans.

Choice of blackened or fried tilapia with cabbage, chipotle sour cream, guacamole, pico de gallo, red corn tortillas, cheddar and Monterey Jack cheese served with red and black beans. In your choice of tortilla.

Southwestern Meatloaf

Seasoned ground beef and pork baked and topped with green chili. Served with chipotle mashed potatoes and cilantro-lime veggies.

Shrimp and Lobster Enchiladas

Three enchiladas, chipotle sauce, melted cheese, guacamole, cilantro rice and black beans.

American Dinner

Meatloaf Dinner

Made from scratch with portobello mushroom demi glaze, mashed potatoes and mixed veggies.

Slow roasted pork ribs with 730 sweet chili BBQ sauce and served with french fries and coleslaw.

Pan Roasted Chicken

Half chicken served with herb roasted potatoes and lemon-scented spinach.

Mac and 3-Cheese with Chicken

Creamy Monterey Jack and cheddar cheese with grilled chicken, spring peas, penne pasta and a toasted Parmesan crust.

Beef Tenderloin Stroganoff Dinner

Tenderloin tips with mushrooms, onions and sour cream tossed with egg noodles.

Grilled Chicken Paillard

Grilled and pounded thin chicken breast, kalamata olives and sun dried tomato tapenade, grilled asparagus and herb roasted potatoes.

Dinner From The Surf

Grilled Atlantic Salmon

Grilled salmon, cilantro rice, shrimp ceviche, red corn tortillas and cilantro sour cream.

730 Crab Cake Dinner

Three crab caked with Siracha aioli, barbecue sauce, french fries and coleslaw.

Bacon Wrapped Scallops

Four jumbo scallops, bacon-wrapped, and topped with fruit salsa and balsamic cyrup. Served with grilled asparagus and jasmine rice.

Three crisp homemade beer-battered fillets of cod. Served with french fries and coleslaw.

Dinner From The Turf

Marinated London Broil

Dijon marinated. Specially selected USDA Choice corn-fed Midwest beef. Served with vegetables and your choice of side.

12 oz. tender cut. Specially selected USDA Choice corn-fed Midwest beef. Served with vegetables and your choice of side.

Grilled 8 oz. tenderloin and four grilled shrimp. Specially selected USDA Choice corn-fed Midwest beef. Served with vegetables and your choice of side.

Grilled 8 oz. tenderloin. Specially selected USDA Choice corn-fed Midwest beef. Served with vegetables and your choice of side.

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Menu Categories

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Breakfast All Day

Brunch Egg Dishes

Brunch Classics

Brunch Starters

Brunch Sandwiches

Dinner Starters

American Dinner

Dinner From The Surf

Dinner From The Turf

Lunch Appetizers Lunch Soups Lunch Salads Lunch Specialties Lunch Pasta Lunch Sandwiches Lunch Hamburgers Mexican Lunch

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Lunch Appetizers Lunch Soups Lunch Salads Lunch Specialties Lunch Pasta Lunch Sandwiches Lunch Hamburgers Mexican Lunch

Lunch Appetizers

With grilled ciabatta toast points, veggies or chips.

Crispy Calamari Strips

With roast garlic aioli and spicy marinara dipping sauces.

Two cheeses, black beans, pico de gallo, fresh guacamole, sour cream and red tortilla chips.

1 lb. of sauteed mussels with choice of sauce.

Crispy shrimp in a creamy spicy sauce.

Grilled Portobello

Balsamic marinated and topped with balsamic salsa and fresh mozzarella.

Lunch Soups

French Onion Soup

Tomato Basil Soup

Soup of the Day

Please call the restaurant for today’s selection.

Lunch Salads

Colorado Cobb Salad

Grilled chicken salad, mixed greens, cucumbers, tomatoes, corn, bacon, bleu cheese crumbles and a hard boiled egg with a mustard vinaigrette.

Marinated Portobello Mushroom Salad

Grilled portobello, mixed greens, roasted red peppers, tomatoes and fresh mozzarella with a balsamic dressing.

Bonnie Brae Chicken Salad

Served over mixed greens with cucumbers, Mandarin oranges and tomatoes with a mustard vinaigrette.

Bonnie Brae Tuna Salad

Served over mixed greens with cucumbers, Mandarin oranges and tomatoes with a mustard vinaigrette.

Oriental Spiced Salmon Salad

Grilled salmon with baby greens, red pepper, tomato, Mandarin oranges, rice noodles, crispy wontons and citrus-soy dressing.

Southwestern Chicken Salad

Grilled chicken breast over field greens with roast corn, scallions, black beans with cilantro-lime dressing, chipotle sour cream and red corn tortillas.

Blackened Flank Steak Salad

6 oz. flank steak cooked to temperature with crisp romaine, tomatoes, red onion, cucumbers, bleu cheese crumbles, red peppers and bleu cheese dressing.

Yellow Fin Tuna Salad

Black sesame-encrusted 6 oz. tuna on a bed of mixed greens with cucumbers, tomatoes, rice noodles and goat cheese tossed with honey-wasabi vinaigrette.

Grilled chicken, avocado, dates, corn, candied walnuts, croutons, tomatoes, goat cheese, mixed greens and cilantro-lime dressing.

Mediterranean Chicken Salad

Parmesan-crusted chicken breast, artichokes, kalamata olives, sun dried tomatoes, Gorgonzola cheese, mixed greens, walnuts and balsamic vinaigrette.

Small 730 Salad

Mixed greens, tomatoes, cucumbers and croutons with a mustard vinaigrette.

Small Wedge Salad

Iceberg lettuce, bleu cheese, diced tomatoes, fresh basil and a garlic vinaigrette.

Small Classic Caesar Salad

Crisp romaine, fresh croutons and Parmesan with Caesar dressing.

Small Baby Spinach Salad

Candied walnuts, goat cheese, bacon, apple and maple balsamic dressing.

Lunch Specialties

Beer-battered cod served with french fries and coleslaw.

Grilled Chicken Paillard

Grilled and pounded thin chicken breast, kalamata olives and sun dried tomato tapenade, grilled asparagus and cilantro rice.

Eggplant Parmesan

Breaded eggplant layered with homemade marinara and fresh mozzarella with linguine.

Chicken Parmesan

Breaded chicken layered with homemade marinara and fresh mozzarella with linguine.

Two crab cakes with Sriracha aioli, BBQ sauce, french fries and coleslaw.

Lunch Pasta

Beef Tenderloin Stroganoff

Tenderloin tips classically prepared with mushrooms and onions tossed with egg noodles.

Tossed with Italian sausage, sweet peas and tomato basil cream sauce.

Shrimp and Penne Pasta

Sauteed shrimp, artichoke hearts, tomatoes, basil and roasted garlic white wine sauce.

Linguine Primavera

Balsamic portobellos, roasted peppers, artichokes, tomatoes and white wine garlic sauce.

Grilled chicken, sun dried tomatoes, fresh tomatoes, olive oil, basil and garlic.

Mac and 3-Cheese with Chicken

Creamy Monterey Jack and cheddar cheese with grilled chicken, peas, penne pasta and a toasted Parmesan crust.

Lunch Sandwiches

Chicken Cordon Bleu Sandwich

Grilled chicken breast, Brie, smoked ham, fresh spinach and pesto mayo on a ciabatta roll. Served with a choice of side.

Prime Rib Dip Sandwich

Thinly-sliced prime rib beef with melted Swiss cheese and 730 au jus on a ciabatta roll. Served with a choice of side.

Scott's Triple Decker Club

Smoked turkey, ham, bacon, lettuce, tomato, cheddar and Swiss with mayo on three pieces of toasted sourdough bread. Served with a choice of side.

Chicken Salad Sandwich

Walnuts, herbs, lettuce and tomato on a ciabatta roll. Served with a choice of side.

Tuna Melt Sandwich

Homemade tuna salad topped with melted Swiss cheese, lettuce and tomato on a ciabatta roll.

Portobello Mushroom Sandwich

Grilled onions, roasted peppers, baby greens, Monterey Jack cheese and roasted garlic mayo on a seeded hamburger bun. Served with a choice of side.

Big Daddy Turkey Sandwich

Smoked turkey, raspberry cream cheese, sweet and spicy bacon and sliced apple on foccaccia. Served with a choice of side.

Applewood smoked bacon, lettuce, avocado, tomato and mayo on toasted sourdough.

Blackened Salmon Sandwich

Fresh blackened salmon, spinach, tomato, Brie and chipotle sour cream on a ciabatta roll.

Chicken Club Sandwich

Grilled chicken breast, bacon, lettuce, tomato, avocado, 1000 Island dressing and Monterey Jack cheese on a ciabatta roll.

Meatloaf Sandwich

Grilled meatloaf, caramelized onions, BBQ sauce and melted cheddar on a ciabatta roll.

Italian Grilled Cheese Sandwich

Fresh mozzarella, tomato and basil pesto on a ciabatta roll.

Chicken Parmesan Sandwich

Breaded crispy chicken, marinara and mozzarella on a ciabatta roll.

Lunch Hamburgers

1/2 lb. Hamburger

Served with lettuce, tomato, red onion and dill pickle on a sesame seed bun.

Served with lettuce, tomato, red onion, dill pickle and choice of cheese on a sesame seed bun.

Denver Hamburger

Lettuce, tomato, red onion, dill pickle, coleslaw, BBQ sauce, bacon and Monterey Jack cheese.

Mushroom Swiss Burger

Served with lettuce, tomato, red onion and dill pickle on a sesame seed bun.

BBQ Bacon Cheddar Burger

Served with lettuce, tomato, red onion and dill pickle on a sesame seed bun.

Lettuce, tomato, red onion, dill pickle, bleu cheese, crispy fried onions and steak sauce.

Lettuce, tomato, red onion, dill pickle, sauteed onions, 1000 Island dressing and Swiss cheese on rye bread.

Served with lettuce, tomato, red onion and dill pickle on a sesame seed bun.

Mexican Lunch

Choice of meat with pico de gallo and cilantro sour cream.

Choice of meat sauteed with peppers, onions and cilantro rice wrapped in a flour tortilla topped with green chili, melted cheese and black beans.

Choice of meat wrapped in red corn tortillas and smothered with enchilada sauce and cheese with shredded lettuce, pico de gallo, sour cream and black beans.

Shrimp and Lobster Enchiladas

Two enchiladas with guacamole, cilantro rice, black beans, cheese and chipotle sauce.

Served with blackened or fried tilapia, cabbage, chipotle sour cream, guacamole, pico de gallo, cheddar and Monterey Jack cheese served with rice and black beans. With your choice of tortilla.

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