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Rachada Thai Restaurant

13416 Imperial Hwy, Santa Fe Springs, CA 90670

Delivery Fee

Free within 3.00 miles
$5 within 4.00 miles
$10 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

5.00starstarstarstarstar(16 ratings)

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles
$5 within 4.00 miles
$10 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soups Salad Curries Entrees Noodles Rice Signature Dishes Chef Special Desserts Beverages Side Order Beer Dininer Speclals Wine Lunch Special

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Appetizers Soups Salad Curries Entrees Noodles Rice Signature Dishes Chef Special Desserts Beverages Side Order Beer Dininer Speclals Wine Lunch Special

Appetizers

Skewer of marinated chicken, served with peanut sauce and cucumber relish.

Chicken Potsticker

Pan-Fried Dumpling stuffed with chicken served with ginger sauce

Crispy fried wings filled with minced pork and glass noodles, served with sweet chili sauce.

Sweet crispy noodles

Skewer of marinated angus beef, served with peanut sauce and cucumber relish.

Fried wonton filled with cream cheese, avocado, served with sweet & sour sauce.

Chicken wing deep fried until crispy then sauteed with chili and garlic topped with crispy sweet basil.

Golden grounded fish marinated with red curry paste, served with sweet chili sauce topped with cucumber & ground peanut.

Crispy rolls filled with carrot, cabbage, glass noodles and celery, served with sweet &sour.

Golden fried wing to perfection, served with sweet chili sauce.

Tender seasoned calamari tempura battered to crisp flaky perfection served with sweet &sour sauce.

Shrimp battered and lightly fried sweet and sour sauce.

Freshly soft rolls wrapped with fresh vegetables served withhouse peanut sauce.

Fried white tofu, served with sweet chili sauce topped with ground peanut.

Fried sun-dried marinated beef, served with Sriracha sauce.

TEMPURA VEGETABLE

Seasonal Vegetables battered and lightly fried sweet and sour sauce.

Crispy shrimp wrapped in egg wrapper, served with sweet & sour sauce.

Crispy Egg Roll skin stuffed with ground chicken served with sweet and sour sauce.

Fried sun-dried marinated beef, served with Sriracha sauce.

Soups

Hot & Sour Lemongrass & Roasted Chili Soup. Served with mushroom, lemongrass, tomatoes and Thai herbs.

Coconut Milk Soup. Served with mushroom, cabbage, tomatoes and Thai herbs.

Shrimp filled wonton, chicken, mixed vegetables, cilantro, scallions in veggies broth.

Hot & Sour Lemongrass & Roasted Chili Soup. Served with mushroom, lemongrass, tomatoes and Thai herbs.

Coconut Milk Soup. Served with mushroom, cabbage, tomatoes and Thai herbs.

Soft white tofu with cilantro, scallions, hint of garlic in veggie broth.

Mixed vegetables, cilantro, scallions in veggie broth.

Boiled rice in chicken broth sprinkled with celery, cilantro and green onion

Tom Yum Seafood Soup

Hot & Sour Lemongrass & Roasted Chili Soup. Served with mushroom, lemongrass, tomatoes and Thai herbs.

KAH MIXED SEAFOOD

Coconut Milk Soup. Served with mushroom, cabbage, tomatoes and Thai herbs.

Hot & Sour Lemongrass & Roasted Chili Soup. Served with mushroom, lemongrass, tomatoes and Thai herbs.

Coconut Milk Soup. Served with mushroom, cabbage, tomatoes and Thai herbs.

Salad

Mixed green salad with tomatoes, cucumber, carrots served with house peanut dressing or fresh chili-lime juice.

Glass noodle salad served with shrimp and ground chicken mixed with celery, cilantro, onion and fresh chili lime juice.

Chopped minced with rice powder, cilantro, & scallions tossed in fresh chili-lime juice.

Salmon Mango salad

Simply the best, the most delicious freshly Mixed green salad with shrimps, chicken, hard boiled egg, tomatoes, onions, & carrots served with choices of dressing : house peanut dressing or fresh chili-lime juice.

Grilled sliced chicken breast mixed with tomatoes, onions, cucumber, celery, cilantro and fresh chili-lime juice.

Choice of grilled meat mixed with green onion, chili, roasted rice powder and lime juice

Grilled shrimp / shredded green papaya mixed with tomatoes, green beans, crushed peanuts, garlic and fresh chili-lime juice.

SPICY SQUID SALAD

Blanched squid mixed with onions, chili, sweet basil and lime juice; served on a bed of lettuce.

Shredded carrots mixed with tomatoes and crush peanuts in house special sweet and sour-lime dressing.

ANGUS BEEF SALAD

Grilled sliced Angus beef mixed with tomatoes, onions, cucumber, celery, cilantro and fresh chili-lime juice.

SPICY SEAFOOD SALAD

Shrimp, squid, fish fillet, and mussels mixed with Thai chili, seet basil, and lime juice; served on a bed of lettuce.

CUCUMBER SALAD (YUM TANG)

Shredded cucumber mixed with onions, scallions & cilantro tossed in fresh chili-lime juice.

LEMONGRASS SHRIMP SALAD

Grilled shrimps mixed with lemongrass, onions, &cilantro tossed in chili paste.

Braised duck meat mixed with cucumber, onions, celery, cilantro, tomatoes, fresh lime juice, and house special chili paste.

Curries

Serves with jasmine rice

Thai yellow curry cooked with potatoes, onion, carrots topped with fried onion

Coconut milk cooked with green curry, bamboo shoots, carrot, green bean, basil and bell peppers.

Braised duck meat in spicy red curry with carrot, bell peppers, pineapple, tomatoes and basil.

Coconut milk cooked with red curry, bamboo shoots, carrot, greenbean, basil and bell peppers.

One of the most famous curry ever, sweet-spiced red peanut curry cooked with potatoes, carrot and onion.

FISH CURRY(Red)

Fish fillet cooked in red curry, bamboo shoots, green bean, carrot, bell peppers and basil.

Coconut milk cooked with panang curry, kaffir lime leaves, bell peppers, carrot, pea, carrot and basil.

PINEAPPLE CURRY

Coconut milk cooked with red curry, pineapple, bell peppers, carrot and tomatoes.

Spicy red curry paste without coconut milk, mixed with bamboo shoots, bell peppers, basil and Thai herb.

Entrees

Serves with jasmine rice

Fast and simple, the best well-known Thai dish, spicy chili basil sauce sti-fried with basil, onion, carrot and bell peppers.

KING OYSTER (broccoli)

Oyster sauce stir-fried with garlic, broccoli and carrot.

CHINESE BROCCOLI

Pan fried Chinese broccoli and crispy pork in oyster sauce

Roasted chili paste sauce stir-fried with bell peppers, onion, tomatoes and carrot.

RAMA (PEANUT LOVER)

House peanut sauce sautéed with spinach, carrot and broccoli.

Fried chicken lightly battered with our tangy oranged sauce

House special brown sauce with cashews, onions, scallions, bell peppers, carrot and celery.

Thai spicy chili basil sauce stir-fried with garlic, basil, bell peppers, carrot.

Fried Tofu with orange sauce

Sweet and sour plus brown sauce, stir-fried with onion, bell peppers, carrot, mushroom, celery, topped with sesame seed.

House special lovely brown sauce stir-fried with fresh sliced ginger, onions, bell peppers, carrot, mushroom, celery, and garlic.

Roasted red peppers sauces sautéed with carrot, string beans, garlic, sliced kaffir lime leaes and bell peppers.

Garlic flavorful sauce stir-fried with garlic, broccoli, sliced cabbage topped with fried garlic.

Vegetable Delight

Noodles

Thai rice noodles stir-fried with egg, bean sprouts, scallions and ground peanuts.

Broad noodles, broccoli, and egg pan-fried with dark sweet soy sauce.

Broad noodles, basil, garlic, tomatoes and mixed vegetables pan-fried with Thai spicy chili sauce.

Egg noodles stir-fried with mixed vegetables in light flavorful sauce.

Glass noodles stir-fried with egg, and mixed vegetables in light flavorful sauce.

Broad noodles pan-fried with egg and scallions.

Rice noodles with minced pork, shrimp and ground peanut in spicy and sour soup.

Pan-fried broad noodles, topped with broccoli in gravy sauce.

Rice

SPICY BASIL F/R

Jasmine rice stir-fried with Thai chilies, basil, garlic, bell peppers, carrot and onion

Jasmine rice stir-fried with egg, pineapples, rasin, onion, tomatoes, cashew nuts, curry powder

Duck Fried rice

Jasmine rice stir-fried with egg, crab paste with soy bean oil, white onions, and scallions, served with tomatoes, cucumbers, and lime wedge.

Signature Dishes

CHEF FRIED RICE

GLAZED WALNUT SHRIMP

DUCK FRIED RICE

RED CURRY RIB EYE

SALMON GARLIC NOODLES

GARLIC NOODLE SHRIMP

Garlic Noodle Chicken

Chef Special

Rachada Thai house special preparation style char-grilled marinated angus beef, medium rare, served with grilled mixed vegetables.

Thai fried rice with BBQ rib, BBQ chicken and BBQ beef.

CHU-CHEE SALMON

Grilled salmon filet topped with Chu-Chee curry sauce.

Grilled salmon filet stir-fried with teriyaki sauce served with steamed brocolli and brown rice, topped with sesame seed.

CRISPY DUCK BASIL

Boneless crispy duck and basil stir-fried with onion, carrot, bell peppers and Thai chili basil sauce topped with crispy basil leaves.

Honey-glazed BBQ pork rib prepared in our thai smoked glaze.

MOO YANG (BBQ PORK)

Thai style char-grilled marinated pork served with spicy lime dressing.

STEAMED MUSSELS

Steamed mussels with sweet basil served with spicy sauce.

Crispy filet catfish and basil stir-fried with red curry sauce, onion, carrot, bell peppers, garlic topped with crispy basil.

Thai style char-grilled marinated chicken served with sweet chili sauce.

Half duck deep-fried with thai herbs served with special sauce.

Deep fried whole trout; served with mango sauce

Deep fried whole tilapia; served with mango sauce

Desserts

COCONUT ICE CREAM

STICKY RICE WITH MANGO

VANILLA ICE CREAM

Stick rice&Ice Cream

NEW YORK CHEESECAKE

sweet stricky rice

Beverages

THAI ICE COFFEE

REGULAR ICE TEA

STILL SPRING WATER

SPARKING SPRING WATER

Side Order

Galic Fried Rice

CUCUMBER RELISH

STEAMED VEGETABLES

Sweet & Sour Sauce

Beer

Dininer Speclals

D - Yellow Curry

D - Bell Pepper

D - Green Curry

D - Drunken Noodle

D-Spicy Eggplant

D - Sweet & Sour

D - Orange chicken

D - Panang Curry

D - Mussaman Curry

D - Vegetable Delight

D - Ginger Lover

Wine

Robert Mondavi Chardonnay

Stone Cellars Cabernet

Stone Cellars Merlot

Kenwood Red Zinfandel

Beringer White Zinfandel

Mark West Pinot Noir

Geyser Peak Suvignon Blanc

Cruz Garcia Sangria

Lunch Special

Includes side salad, fried wonton & jasmine rice

L - BBQ Chicken

L - GREEN CURRY

L - DRUNKEN NOODLES

L - SWEET & SOUR

L - KING OYSTER

L - YELLOW CURRY

L - VEGETABLE DELIGHT

L - SPICY EGGPLANT

L - PANANG CURRY

L - ORANGE CHICKEN

L - Ginger Lover

L - MASSAMUN CURRY

L - BELL PEPPER

Menu Categories

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Signature Dishes

Dininer Speclals

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