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Forno Diablo

433 W Diversey Pkwy, Chicago, IL 60614

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Appetizers Soup Salads Brick Oven Pizza Sandwiches Pastas Entrees Sides

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Appetizers Soup Salads Brick Oven Pizza Sandwiches Pastas Entrees Sides

Appetizers

Grilled Veggies

Marinated seasonal vegetables, Israeli couscous, balsamic vinaigrette, paprika goat cheese roll, red pepper salad, and fresh basil.

Involtini Melenzane

Eggplant, fresh ricotta, melted mozzarella, and marinara.

Bruschetta Three Ways

Diablo Crab Cakes

Jumbo lump crab cakes with chives, cayenne, and a roasted red pepper mayonnaise. Served with a celery and apple salad.

Tempura Crusted Shrimp

Seasoned panko breaded shrimp served with watercress salad and cocktail sauce.

Prepared marinated and grilled with a chopped tomato basil salad or breaded and fired with cocktail sauce.

Sausage and Peppers

Grilled Italian sausage served with marinated bell peppers and seasoned roasted potato wedges in a white wine reduction sauce.

Soup

Salads

Mixed greens, roma tomatoes, cucumbers, red onion, carrots, and olives with a champagne vinaigrette.

Asian sesame seed or peppercorn crusted 6 oz. sashimi grade Ahi tuna served with mixed greens, sliced apples, strawberries, raspberries, orange segments, raisins, caramelized walnuts, and a raspberry vinaigrette.

Traditional Caesar Salad

Romaine hearts, house-made croutons, and shaved Parmigiano Reggiano with a house Caesar dressing.

Brick Oven Pizza

Butternut Pizza

Roasted butternut squash puree with a sage cream reduction and then topped with fried fresh sage, Romano, and Brie cheeses.

Prosciutto Pizza

Prosciutto, arugula, fontanella cheese, and pesto sauce.

Diablo Chicken Pizza

Pulled chicken, fresh buffalo mozzarella, blue cheese crumbles, buffalo sauce, and fresh basil.

Shrimp, cream cheese, pesto sauce, and arugula with a lemon truffle oil drizzle.

Pineapple, Canadian bacon, and mozzarella with our traditional sauce.

Margherita Pizza

Fresh mozzarella, basil, roma tomatoes, our margherita sauce, and an extra virgin olive oil drizzle.

Traditional Cheese Pizza

Shredded mozzarella cheese, our traditional sauce, and a herbed olive oil drizzle.

Marinated portobella, shitake, and button mushrooms with herbs and a truffle oil drizzle.

Crumbled spicy Italian sausage and mozzarella cheese with our traditional sauce.

Sandwiches

Grilled 6 oz. New York strip served with sauteed mushrooms, onions, and sweet peppers. Served with steak fries or waffle chips.

Hand-pattied gourmet 10 oz. Angus served with bacon, caramelized onions, lettuce, and tomato with a choice of brie, mozzarella, provolone, cheddar, American, or Swiss cheese. Served with steak fries or waffle chips.

Homemade Meatball Sandwich

Hand-rolled meatballs smothered in marinara and topped with melted mozzarella and stop-light peppers. Served with steak fries or waffle chips.

Chicken Parmesan Sandwich

Pan-fried panko-breaded chicken topped with marinara, melted provolone, and sweet peppers. breast. Served with steak fries or waffle chips.

Grilled Chicken Sandwich

Marinated chicken breast with onion, lettuce, tomato, and a pea mayonnaise. Served with steak fries or waffle chips.

Grilled Veggie Sandwich

Seasoned red bell pepper, eggplant, red onion, zucchini, and yellow squash with basil and fresh mozzarella. Served with steak fries or waffle chips.

Pastas

Spaghetti and Meatballs

Hand-rolled meatballs, fresh basil, and marinara with Parmigiano Reggiano.

Fresh pasta layered with fire roasted vegetables, ricotta, mozzarella, and our house marinara.

Mussels Livornese

PEI mussels in a vibrant white wine marinara sauce with olives, capers, tomatoes, and basil. Served on a bed of linguini.

Ricotta, chopped Italian sausage, and Genovese sauce topped with baked provolone.

Hand-rolled in house with a light tomato vodka cream sauce, dry ricotta, and mascarpone.

Fettuccine Alfredo

Rich Parmesan cream sauce served over fettuccine.

Chicken Parmesan

Pan-fried panko-breaded chicken breast served over linguini with our house marinara and melted provolone.

Capellini Basilico

Cherry tomatoes, butternut squash, broccoli, spinach, basil, and crushed red pepper with a white wine garlic broth over capellini.

Entrees

Citrus grilled 8 oz. filet over a bed of julian vegetables and served with roasted tomato wedges over a leek sauce.

Shiitake mushrooms and asparagus tossed in a Parmesan cream sauce.

Forno Brick Chicken

Herbed and spiced marinated 1/2 chicken seared and served with french green beans and mashed sweet potatoes.

Vesuvio Chicken

Bone-in chicken sauteed with herbs, garlic, white wine, olive oil, and baked until golden brown. Served with seasoned roasted potato wedges.

12 oz. Prime New York Strip Steak

Grilled with a homemade rub and served with garlic mashed fingerling potatoes, french green beans, baby carrots, and a balsamic fig sauce.

Pork Chop Italiano

Two 10 oz. pan seared french-cut pork chops in a garlic and herb white wine reduction served with Italian vinegar peppers and seasoned roasted mashed potato wedges.

Persille Lamb Chops

Grilled free-range Australian lamb in an herb, Dijon, and peppercorn marinade. Served with french green beans, baby carrots, and garlic mashed fingerling potatoes.

Sides

Assorted Veggies

French Green Beans

Herbed French Fries

Sauteed Spinach

Mashed Sweet Potatoes

Garlic Mashed Fingerling Potatoes

Seasoned Roasted Potato Wedges

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