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Torch of India

348 Merchant St, Vacaville, CA 95688

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

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ALL DAY MENU

Starters Soups, Salads And Accompaniments Chicken Dishes Lamb Dishes Fresh Vegetable Dishes Seafood Specials Tandoori Dishes Basmati Rice Clay Oven Desserts Side Orders Beverages

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Starters Soups, Salads And Accompaniments Chicken Dishes Lamb Dishes Fresh Vegetable Dishes Seafood Specials Tandoori Dishes Basmati Rice Clay Oven Desserts Side Orders Beverages

Starters

Served with premium homemade sauce.

Crispy turnovers stuffed with potatoes and English peas with roasted coriander seed.

Veggie Pakora (Vegan)

Mixed vegetables fritters combined in a chickpea batter and deep-fried.

Homemade Indian farmers cheese fried in a seasoned chickpea batter.

Indian Potato Fries

Crisp Aloo Tikki

Fresh mashed potato patties mixed in herbs and spices, deep-fried.

Vegetable Combination Platter

A delightful sample of all the items above.

Chicken wings marinated in Indian herbs and spices with lemon juice, white pepper and sea salt then fire-roasted in the clay oven.

Tenderloins of chicken breast seasoned with chat masala in a chickpea batter and deep-fried.

Fresh strips of fish seasoned in chickpea batter deep-fried.

Shrimp marinated in chickpea batter with poppy seeds and lightly fried.

Soups, Salads And Accompaniments

Yellow lentil soup with turmeric powder and roasted cumin seed.

Chicken Dahl Soup

Shrimp Dahl Soup

Fresh Garden Salad

Served with a homemade mango vinaigrette.

Tandoori Chicken Salad

Fresh salad topped with sliced chicken tikka kabob with homemade mango vinaigrette.

Indian Cucumber Tomato Salad

Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce.

Homemade yogurt with slivered fresh cucumber, cilantro and sprinkled of black pepper and roasted cumin seed.

Chicken Dishes

All dishes served with superior basmati rice (extra rice $2.95).

Classic Chicken Curry

Boneless chicken cut into bite-size pieces with fresh garlic, ginger and tomatoes in an onion based sauce.

Boneless chicken cooked with fresh spinach in herbs and spices.

Chicken Vindaloo

A spicy and tangy chicken dish with potatoes, onions, tomatoes and chili powder.

Chicken Jalfrezi

Chicken sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

Boneless chicken in a nutty curry sauce with golden raisins and finished with a light cream.

Chicken Tikka Masala

Cubes of chicken breast marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce.

Chicken sauteed with onions and bell peppers in a special sauce.

Shredded chicken breast marinated in spices and cooked in a clay oven then combined in a smooth tomato cream sauce.

Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

Free-range chicken cooked in curry flavor with ginger, garlic and saffron.

Stuffed breast of fresh chicken with spinach, mushroom, onion gravy and cheese. Cooked in a curry wine sauce.

Goa Chicken Curry

Tender chicken pieces simmered slowly in south Indian masala gravy and cococnut.

Mango Ginger Chicken

Tender chicken pieces simmered slowly in Indian mango puree and ginger.

Lamb Dishes

All dishes served with superior basmati rice (extra rice $2.95).

Classic Lamb Curry

Lamb cut into bite-size pieces with fresh garlic, ginger and tomatoes in an onion based sauce.

A spicy and tangy chicken dish with onions, tomatoes and chili powder.

Lamb cooked with fresh spinach in herbs and spices.

Lamb sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

Lamb in a nutty curry sauce with golden raisins and finished with a light cream.

Lamb Tikka Masala

Cubes of lamb marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce.

Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

Lamb cooked in creamy mint sauce with ginger, garlic, saffron, nut and coconut.

Tender lamb pieces simmered slowly, in south Indian masala gravy and coconut.

Mango Ginger Lamb

Tender lamb pieces simmered slowly in Indian mango puree and ginger.

Fresh Vegetable Dishes

All dishes served with superior basmati rice.

Fresh vegetable dumplings in a nutty curry sauce.

English peas with cubes of farmer's cheese in a light ginger and onion sauce.

Paneer Tikka Masala

Homemade cheese, combined in a smooth tomato, cream sauce.

Spinach cooked with homemade cubes of cheese, finished with tomatoes and fenugreek.

Clay oven smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes.

Fresh cauliflower and potatoes cooked with cumin and turmeric.

Mixed Vegetable Tikka Masala

Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek.

Mixed Vegetable Curry Masala

Cooked with fresh garlic ginger, onions and tomatoes.

Vegetable Jalfrezi

Fresh garden vegetables cooked with green, yellow and red peppers combined with red onions, ginger, garlic and tomatoes.

Yellow chana dahl cooked with garlic, ginger, onions and traditional spices.

Garbanzo beans prepared in a special blend of spices.

Seafood Specials

Classic Fish Curry

Fish cut in bite size pieces with fresh garlic,ginger and tomatoes an onion based sauce.

Classic Shrimp Curry

Shrimp with fresh garlic, ginger and tomatoes in an onion based sauce.

Fish cooked in cream mint flavor with ginger, garlic and saffron.

Fish curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

A spicy and tangy dish with onions, tomatoes, potatoes and chill powder.

South Indian-style fish curry in coconut milk.

Kashmiri Shrimp

Shrimp cooked in cream mint flavor with ginger, garlic and saffron.

Shrimp Vindaloo

A spicy and tangy shrimp dish with onion, tomatoes, potatoes and chili powder.

Goa Shrimp Curry

South Indian-style curry in coconut milk.

Shrimp Jalfrezi

Shrimp sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

Shrimp cooked with fresh spinach in herbs and spices.

Shrimp Tikka Masala

Shrimp marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

Tandoori Dishes

Served on a sizzlers with grilled onions and bell peppers.

Rack of lamb, French style cooked in our clay oven.

Chicken Tikka Kabob

Skewered pieces of boneless chicken breast marinated in special spices cooked in a clay oven.

Lamb Boti Kabob

Skewered pieces of lamb marinated in special spices and roasted in a clay oven.

Fresh fish marinated in lemon juice, onion, herbs and spices baked in a clay oven.

Tandoori Shrimp

Fresh shrimp marinated in lemon juice, onion, herbs and spices, baked in a clay oven.

Tandoori Chicken

Half a chicken marinated in yogurt, ginger and a special blend of spices.

Tandoori Mixed Grill

Combination of all the above tandoori items.

Basmati Rice

Superior basmati rice cooked with onions, cardamom, cloves, cinnamon, cumin seed and finished with english green peas.

Vegetable Biryani

Assortment of fresh garden vegetables mixed with nuts and raisins in basmati rice and saffron.

Chicken Biryani

Chicken mixed with nuts and raisins in basmati rice and saffron.

Lamb mixed with nuts and raisins in basmati rice and saffron.

Prawns mixed with nuts and raisins in basmati rice and saffron.

Clay Oven

Baked Indian breads patted with extra virgin olive oil.

Leavened bread freshly baked in a clay oven.

Leavened garlic bread dusted with fresh cilantro and sun-dried herbs.

Indian bread stuffed with homemade farmer's cheese and chat masala.

Indian bread stuffed with diced onions, roasted cumin seeds and chat masala.

Leavened bread stuffed with cherries, raisins, coconut and fennel.

Naan stuffed with seasoned diced chicken and cilantro.

Naan stuffed with seasoned fresh ground lamb.

Whole-wheat bread baked in a clay oven.

Whole-wheat bread stuffed with potatoes and English peas with herbs and spices.

Punjabi Gobi Parantha

A Punjabi delicacy made with freshly grated cauliflower, sprinkled with garam masala, cilantro and curry seasoning.

Create your own choice of 3 breads.

Desserts

Made with milk and cheese and finished with rose honey syrup.

Indian's basmati rice pudding delicately cooked in low-fat, with cashews and golden raisins.

Side Orders

Malai Kofta Side

Fresh vegetable dumplings in a nutty curry sauce.

Mutter Paneer Side

English peas with cubes of farmer's cheese in a light ginger and onion sauce.

Saag Paneer Side

Spinach cooked with homemade cubes of cheese, finished with tomatoes and fenugreek.

Baingan Bartha Side

Clay oven smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes.

Fresh cauliflower and potatoes cooked with cumin and turmeric.

Mixed Vegetable Tikka Masala Side

Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek.

Mixed Vegetable Curry Masala Side

Cooked with fresh garlic ginger, onions and tomatoes.

Vegetable Jalfrezi Side

Fresh garden vegetables cooked with green, yellow and red peppers combined with red onions, ginger, garlic and tomatoes.

Dahl Curry Side

Yellow chana dahl cooked with garlic, ginger, onions and traditional spices.

Channa Masala Side

Garbanzo beans prepared in a special blend of spices.

Beverages

Churned yogurt drink with mango.

Churned homemade yogurt drink with rose water.

Chai (Hot or Cold)

Indian tea with cardamom, cinnamon and fresh ginger steeped in milk.

Menu Categories

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Soups, Salads And Accompaniments

Fresh Vegetable Dishes

Seafood Specials

Tandoori Dishes

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