Siam Orchid Organic Fine Dining

Grilled marinated organic boneless and skinless chicken thighs with Thai herbs served with sweet and sour sauce.

Grilled Organic Chicken

Grilled Organic Center-Cut Pork Chop

Grilled marinated organic pork chops with Thai herbs served with homemade sweet and sour sauce.

Grilled Wild King Salmon Fillet

Grilled marinated wild king salmon fillet with Thai herbs served with homemade spicy seafood sauce.

Grilled Organic Korean-Cut Beef Ribs

Grilled marinated organic beef ribs with Thai herbs served with homemade spicy seafood sauce.

Grilled Thai Style Organic Beef

Grilled Thai style marinated organic beefs with Thai herbs served with Thai style rice-powder sauce.

$18.00

Curries

Organic sliced chicken breasts sauteed in phanaeng curry sauce with organic red and green bell pepper, topped with coconut milk and shredded Thai basil leaves.

Phanaeng Gai Curry

Chunks of tender stewed organic beef in phanaeng curry sauce with steamed organic broccoli, topped with coconut milk and shredded Thai basil leaves.

Phanaeng Nuea

Red curry with roasted duck, organic pineapples, organic grape tomatoes, organic bell peppers, kaffir lime leaves, and Thai basil leaves.

Gaeng Phed Pet Yang

A southern Thai style mild curry with tender chunks of stewed organic chicken thigh in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core.

Massaman Gai

A southern Thai style mild curry with tender chunk of stewed organic beef in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core.

Massaman Nuea

A southern Thai style mild curry with slow braised new zealand lamb rack in coconut milk with organic carrots, peanuts, organic rosemary, organic onion core, and organic mash potatoes.

Massaman Kae Curry

$23.00

Kari Gai

Mild yellow curry with stewed organic chicken thigh in coconut milk, turmeric, organic potatoes, organic carrots, and organic onion core.

Mild yellow curry with slow braised new zealand lamb rack in coconut milk, turmeric, organic rosemary, organic carrots, organic onion core, and organic mash potato.

Kari Kae Curry

$23.00

Gaeng Thong Gai Curry

Mild red curry with organic sliced chicken breast in coconut milk, organic pumpkins, organic bell peppers, and Thai basil served in a whole pumpkin.

Gaeng Khieo Wan Gai Curry

Spicy green curry with organic sliced chicken breast in coconut milk, homegrown kaffir lime leaves, organic eggplant, organic bell peppers.

Entrees

Fried head-on river shrimps and prawns simmered in sweet red curry sauce, topped with coconut milk and home grown sliced kaffir lime leave, served with steamed organic asparagus.

Choo Chee Gung

Sauteed organic chicken breast with Thai basil, chili, organic onion and organic bell pepper.

Gai Phad Bai Kaphrao

Gai Phad Med Mamuang Himmapan

Sauteed organic crispy chicken breast in siam orchid signature spicy brown sauce with cashew nut, organic yellow onion, organic green onion, organic bell peppers, and roasted dry chili served in crispy taro nest.

Sauteed organic spinach with head on river shrimp and prawns, organic minced pork in organic garlic soy sauce.

Phad Pak Anamai

Sauteed mixed vegetable, organic asparagus, shitake mushroom, organic carrot, organic cabbage, organic broccoli, and organic fried tofu in organic garlic soy sauce.

Veggie Delight

$18.00

Gung Ob Woon Sen

Baked head on river shrimp and prawn casserole with silver noodle, ginger, pepper, and Chinese celery.

Skewers of sliced organic chicken breast with organic cucumber, organic pineapple, organic tomatoes, shitake mushroom, and organic onions in siam orchid sweet and sour prieo wan sauce.

Gai Prieo Wan

Gung Tord Kratiem Phrik Thai

Stir-fried jumbo tiger prawns in garlic and pepper sauce sauteed with organic jumbo mushrooms.

$23.00

Hoi Malang Phu Ob

Steamed new zealand green shell mussels with home grown lemongrass, home grown kaffir lime leaves, and Thai basil, served with siam orchid organic seafood chili sauce.

Stir-fried head-on river shrimps and prawns simmered in sweet and sour tamarind chili sauce.

Gung Ma-Kham

Stir-fried organic tofu with organic garlic soya sauce topped with peanut sauce and crushed peanut, served on a bed of steamed organic broccoli.

Pharam Tao Hu

Sauteed organic asparagus in organic garlic soy sauce with shitake mushrooms and jumbo tiger prawns.

Nor Mai Fa-Rung Pad Gung

Sauteed organic asparagus in organic garlic soy sauce with shitake mushrooms and jumbo tiger prawns.

Pia Dook Pad Ped

Sauteed grilled wild atlantic salmon with organic eggplant, organic bell pepper, organic yellow onion, and Thai basil leaves in red wine sauce.

Pad Ma-Khur Salmon

Grilled wild king salmon fillet sauteed with Chinese long bean and organic bell peppers in spicy garlic prik khing sauce, topped with homegrown sliced kaffir lime leave.

Pad Prik Khing Salmon

Grilled wild king salmon fillet simmered in sweet red curry sauce, topped with coconut milk and homegrown sliced kaffir lime leave, served with steamed organic asparagus.

Choo Chee Salmon

Sauteed organic chicken breast with Chinese long bean and organic bell pepper in spicy garlic prik khing sauce, topped with home grown sliced kaffir lime leave.

Pad Prik Khing Gai

Fried rice in pineapple with organic egg, organic grape tomato, organic yellow onion, organic green onion, organic pineapple, cashew nuts, organic raisins, carrot, pea, and shrimps.

Khao Ob Sapparot

Stir-fried stick rice noodle with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp, and prawns, served with been spout, organic shredded carrot, organic sliced lemon, and crush peanut.

Pad Thai Gung

Sides

Organic Cucumber Salad

Peanut Sauce

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Rice Plate Noodle

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Rice Plate Noodle

Rice Plate

Thai-Chinese style ginger garlic fried rice with steam sliced organic chicken breast served with vegetable soup and bean e paste ginger sauce

Thai street food is known for its variety and readily tasty meals

Khao Man Gai

Thai street food garlic rice with crispy organic chicken breast served with vegetable soup and sweet & sour sauce

Khao Man Gai Tod

Southern Thai style yellow curry rice served with basil, stewed organic chicken thigh, topped with crispy shallot

Khao Mok Gai

Slow-cooked organic pork seasoned with honey and herbs, served with steam Jasmine rice with organic cucumbers, organic green onion, and a sliced organic boiled-egg, topped with Moo Daeng gravy sauce

Khao Moo Daeng

Fried rice with wild caught crab meat with organic egg, organic onion, organic green onion, carrot & pea, and organic tomatoes served with organic cucumbers

Khao Pad Puu

Fried rice in pineapple with organic egg, organic grape tomato, organic yellow onion, organic green onion organic pineapple, cashew nuts, organic raisins, carrot, pea, and shrimps

Khao Ob Sapparot

Khao Pad Gang Kheaw Wan (Choice of Organic Meat)

Fried rice with green curry paste, coconut milk, bamboo shoot, organic green bean, organic bell pepper, organic eggplant, organic zucchini and basil

Khao Phad Bai Kaphrao (Choice of Organic Meat)

Fried Rice with choice of organic meat, Thai basil, chili, organic yellow onion, organic green bean, and organic bell pepper

Crispy organic chicken breast fillet served over fried rice with organic egg, organic yellow onion, and carrot& pea, organic tomatoes, and sweet & sour sauce

Khao Phad Gai Tod

Grilled marinated organic chicken fillet served over fried rice with organic egg, organic yellow onion, and carrot& pea, organic tomatoes, and sweet & sour sauce

Khao Phad Gai Yang

Noodle

Siam Orchid Tom Yum Noodle Soup

Family recipe stick rice noodle in Tom Yum soup with sliced basa fillet fish, organic tomatoes, organic mushroom, homegrown lemongrass, galangal, and homegrown kaffir lime leave

Central Region Thai style rice vermicelli noodle with fish curry Nam Ya sauce and homemade fish ball, served with bean sprouts & sliced organic green bean

Khanom Jeen Nam Yaa

Khanom Jeen Gang Khaew Wan Gai

Traditional rice vermicelli noodles with green chicken curry sauce, organic eggplant, organic green bean, bamboo shoot, organic zucchini, organic bell peppers, and Thai Basil, served with bean sprouts

Rat Naa Mee Grob (Choice of organic meat)

Thai-Chinese style crispy egg noodle, organic broccoli, organic carrot, in organic garlic black bean gravy sauce

Northern Thai egg noodle chicken curry soup served with bean sprouts, organic red onion, organic sliced lemon, tossed chili, and chili paste, topped with crispy egg noodle

Khao Soi Gai

Stir-fried stick rice noodle with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp and prawns, served with been spout, organic shredded carrot, organic sliced lemon, and crush peanut

Stir-fried silver noodle with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp and prawns, served with been spout, organic shredded carrot, organic sliced lemon, and crush peanut

Woon Sen Pad Thai

Suphanburi style Stir-fried fried crispy wonton wrapped with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp, and prawns, served with been spout, organic shredded carrot, organic sliced lemon, and crush peanut

Pad Thai Geaw Grob

Pad Kee Mao (Choice of organic meat)

Thai street food drunken noodle-stir-fried flat rice noodle with organic bamboo shoot, organic bell pepper, organic onion, organic green bean, organic mushroom, in organic garlic chili pepper sauce

Pad See Ew (Choice of organic meat)

Stir-fried flat rice noodle with organic broccoli, organic carrot, and organic egg, in sweet black soy sauce

Central Thai stir fried flat rice noodle with organic chicken, organic egg, and organic green onion in garlic soy sauce on top of organic iceberg lettuce bed

Kuay Teaw Kua Gai

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Rice Plate

Noodle

Appetizer Salad Entrée Drink

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Appetizer

Garden Noodle (Thursday-Saturday)

Rice noodle wrapped with fresh organic spring mix, steamed black tiger prawn, organic shredded carrot, Thai basil, and organic chopped mint leave and organic cucumber

$12.00

Thai Pot Sticker

Pan fried wonton wrapped stuffed with ground chicken, cabbage, & onion topped with Green Curry Sauce

$10.00

Salad

Chopped organic chicken breast and prawns tossed with organic mint leaves, organic red onions and green onions, organic cilantro, & slice organic carrots, fried shallots on top of organic spring mix with spicy chili lime dressing

Green Bean Salad

Entrée

Wild Caught water Lobster?s tail stir-fried with stick rice noodle with organic egg, organic tofu, bean spout, organic green onion served with been spout, organic carrot, organic sliced lemon, and crush peanut

Lobster Tail Pad Thai

$32.00

Grilled Organic Kobe Beef Steak

Grilled to perfection of marinated Thai?s style Kobe beef with organic green beans and carrots stir fired with butter. Served with organic mash potato and spring mix vegetables

$25.00

Pla Nueng Manao

Steamed wild caught Chilean sea bass in lime chili and garlic dressing

$25.00

Gang Khaew Wan Lychee Moo-sub

Spicy green coconut milk curry with organic ground pork stuffed in Lychee, Home grown Kaffir lime leaves, organic eggplant, organic bell peppers

Drink

Fresh Young Coconut Juice (Seasonal)

served in a whole coconut

Freshly brew in house of fine coffee beans

French press coffeee