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Heritage India Dupont Cricle

1337 Connecticut Ave NW, Washington, DC 20036

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Appetizers Tandoor-Grilled Specialties Biryanis Curries Specialties Vegan Vegetarian Entrees Breads Accompaniments Beverages

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Appetizers Tandoor-Grilled Specialties Biryanis Curries Specialties Vegan Vegetarian Entrees Breads Accompaniments Beverages

Appetizers

The throbbing pulse of India is its streets, and the essential element of this vibrating and pulsating scene is the street food vendor, hawking freshly cooked, mouth-watering fare to the hungry passers-by all times of the day and often into the night. The tastes, sounds and feel of these street foods are simply unparalleled.

Aloo Tikki Chaat

Found in almost every food stall and street food vendor in delhipotato rpatties served with spicy chickpeas, topped with sweet yogurt, tamarind rchutney and spicy cilantro sauce.

Batata Chili Fry

Indian spiced potato fries tossed with garlic and spring onions.

This iconic street food item from western India is low fat and nutritiousrmade of puffed rice, green mango, chopped onions and potato topped with a rcombination of green hot sauce and tamarind.

Calamari Martini

Calamari sauteed with fresh curry leaves, coconut milk, lemon juice and rtomato sauce, served on a bed on lemon rice.

A popular north Indian street food fare. Savory lentil balls, smothered in rfresh yogurtsprinkled with spices and liberally doused with tamarind rchutney.

Known by different names. puchkapani puri to name a fewthis is rundoubtedly the most eaten snack in the whole of India. Puffed whole wheat rand semolina crisps stuffed with potato and chickpea, accompanied by spicy rtamarind water to dunk into.

Mallu Miris (Stuffed Chili)

Poblano peppers filled with spicy lamb, topped with coconut sambol. a dish we rhave adapted from Sri Lanka.

Lips-smacking and the most popular of allprepared with whole wheat crackers, rdiced potato, chickpeas and an assortment of sweet and spicy sauces.

A popular Indian snack, also known as pakora. onions in a spiced chickpea rbatter, fried.

Spiced Potato and Peas Samosa

Spinach and Cheese Samosa

Samosa topped with spicy chickpeas and seasoning drizzled with tamarind rchutney.

Shrimp On a Hopper

Spicy shrimp in a tomato chutney, served on a string hopper (fishnet-like rrice pancake).

Spinach Fritters

Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and rseasoning.

Pan-seared tilapia fillets, marinated in yogurt, roasted gram flour, spices rand seasoning, served with a cilantro-mint chutney.

Tandoor-Grilled Specialties

Cooking in a tandoor (a special frontier province open oven made of clay) dates back to the Indus Valley civilization where meats, breads and vegetables were exposed to high heat for a short period of time,. Today it is the lightest and most nutritious form of cooking in Indian restaurants where meats and vegetables are marinated and lightly grilled, as also fresh breads are baked with great skill and expertise.

Tandoori Salmon

Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.

Tandoori Prawns

Grilled in a marinade of yogurt, saffron, ajwain, roasted spices and chili.rMake it with jumbo prawns for additional $5.

Marinated with raw mango pulp and seasoning, grilled just right to combine rall flavors.

Tandoori Chicken

Traditional yogurt-paprika-ginger, garlic and roasted spices and lemon rjuice rHara Masala - in fresh cilantro, mint, turmeric, chili yogurt and fresh rroasted spices and lemon juice.

Tandoori Lamb Chops

In a raw papaya, ginger root and spices marinade.

Boneless cubes of chicken in a yogurt paprika -ginger, garlic - roasted rspices and lemon juice.

Haldi Chicken Tikka

Cubes of white meat chicken in a honey, fennel and fresh ginger marinade.

Hara Bhara Reshmi Kabab

Ground chicken, spinach and fresh mint kebab.

Cottage cheese marinated in your choice of... rTraditional yogurt-paprika-ginger, garlic and roasted spices and lemon rjuice rHara Masala- in fresh cilantro, mint, turmeric, chili yogurt and fresh rroasted spices and lemon juice

Cauliflower marinated in freshly roasted gram flour, yellow chili powder and rfresh roasted cumin.

Biryanis

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in iran/persia, It is in India that the recipes of biryanis have developed to their current form.

Chicken Biryani

Vegetables Biryani

Curries Specialties

During the british rule in India, curry was rather a catchall word for anything Indian mottled with hot spices, with or without a sauce. and that is how it stayed to rest of the western world as well. We would like to define it as dish consisting of meat, fish, chicken or vegetables, simmered in or covered with a sauce, gravy or liquid that is redolent with spices and herbs. and the variations of ingredients, spices and herbs are what make each curry different from the other.

Literally translated spicy mustard and that is exactly what it is.

Malabar Coconut

Fresh coconut, ground roasted spices and peanut makes this a rich and full of rflavor sauce, from the coastal areas of India.

Fresh ginger, garlic, roasted coriander, chili and curry leaves, make this a rdelectable and spicy curry.

Is first grilled and then simmered in a rich yogurt, tomato, coriander and rfenugreek sauce. Probably the most widely eaten and made curry.

No dish in India has reached the popularity and fame as much as this has. a rrich tomato, butter and cashew paste sauce is what makes this lip-smackingly rdelicious.

A mild creamy almond based curry.

Chicken Dhansak

A popular Indian curry from the parsi community of India mixes elements of rpersian and gujarati cuisine. a rich curry made with lentils, pumpkin, reggplant and spices.

A popular Indian curry from the parsi community of India mixes elements of rpersian and gujarati cuisine. a rich curry made with lentils, pumpkin, reggplant and spices.

Derived from a portuguese dish and made famous by the goans. Essentially a rmeat dish. Made with malt vinegar, kashmiri red chilies and spices.

Spinach Saag Masala

Lamb Rogan Josh

This aromatic dish is the sine qua non of kashmiri cuisine. rogan meaning rcolor, josh meaning passion.

Chicken Rogan Josh

This aromatic dish is the sine qua non of kashmiri cuisine. rogan meaning rcolor, josh meaning passion.

Our house special lamb curry in a ground lamb sauce

Hyderabadi Murgh Haleem

This popular turkish dish made its way into the Indian sub-continent via the rnizam of hyderabad. Literally meaning patient and merciful, . T is made of rground chicken, crushed wheat, barley, lentils and spices.

Vegan

Smoked eggplant with tomato and onions

Okra seared with ginger, dry mango powder and seasoning.

Aloo Gobi Masala

Potatoes and cauliflower sauteed with onions tomatoes and herb. rEntrees do not come with rice.

Baigan Mirchi Ka Salan

Eggplant and jalapeno peppers in a sesame flavored sauce. Entrees do rnot come with rice.

Chickpeas with fresh herbs and spices.

Yellow lentils with roasted cumin and spices.

Vegetarian Entrees

Navrattan Korma

A mild mixed vegetable curry.

Vegetable dumplings in a velvety sauce. Entrees do not come with rice.

Black lentils in butter and cream.

Creamy spinach and corn in fresh herbs. Entrees do not come with rice.

Mushrooms and peas curry.

Breads

Unleavened whole wheat bread.

Laccha Parantha

Soft layered with bread and butter.

Pudina Parantha

A layered leavened bread with fresh mint

A soft white flour bread.

A layered leavened bread with butter.

Topped with garlic and cilantro

Spicy Potato Filled Bread

Cheese Filled Bread

Ground Lamb Filled Bread

Spinach Filled Bread

Rock Salt Cilantro Filled Bread

Walnut and Date Filled Bread

Accompaniments

Steamed Basmati Rice

Turmeric, curry leaves, peanuts and lemon juice.

Brown Basmati Rice

Iddiappams (4 pcs)

Your choice of pineapple & mint or mixed veggies.

Spicy Mint Chutney

Rasin and Tomato Chutney

Tomato Chili Chutney

Assorted Chutney Tray

Spicy mint mango tamarind - spicy tomato.

Roasted Papadum

Fried Rice Papadum

Fried Masala Papadum

Beverages

Choose from coke, diet coke, sprite, and iced tea.

Choose from coke, diet coke, sprite, and iced tea.

Plain Sweet Lassi

Lassi is a popular and traditional yogurt-based drink of the Indian rsubcontinent. It is made by blending yogurt with water and Indian spices.

Roasted Cumin and Fresh Mint Lassi

House Special Mango Lassi

Fresh Seasonal Berry Lassi

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Tandoor-Grilled Specialties

Curries Specialties

Vegetarian Entrees

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