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Rangoli Indian Cuisine

615 Main St, New Rochelle, NY 10803

Delivery Info

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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Shuruaat.The Beginning Shorba Patila.Steaming Soups Saath Saath.Accompaniments Shauk-E-Nawabi.A Royal Feast Machero Ki Taaza Khannafisherman’S Daily Catch Bakr-E-Bahaar.Meaty Morsels Sirf Tarkari Ke Salan.Vegetarian Specialties Tandoori.Clay Oven Treasures Shan-E-Basmati.The Pride Of Basmati Rice Meethe Sapne.Sweet Dreams Roti Molaiza Farmaiye.Break Bread With Us Taza Bagica.Fresh Garden Thali Platters Side Dishes Beverages Sensual & Stimulating Speciality Coffee

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Shuruaat.The Beginning

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VEG. SAMOSA

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Hand made light puff pastry delicately wrapped around a spiced potato and peas mixture. Served with Mint and Tamarind chutneys.

$6.00

CHICKEN KHEEMA SAMOSA

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Hand made, light puff pastry delicately housing a spiced, and minced chicken. Served with spiced mint chutney and sweet tamarind chutney.

$7.00

Lasooni

Traditional Indian "basin" batter fried cauliflower, sauteed into a slighty sweet, rich garlic dressing.

$8.00+

Punjabi Style Calamari

Squid lightly battered and sauteed with cumin and fennel. Served with a tomato-cream dipping sauce.

$11.00

Shrimp Rangoli

Rangoli's signature award-winning dish. A marriage of baby prawns quick-fired with ginger and garlic. Then submerged in a mustard seed, bay leaf, and heirloom tomato creation.

$14.00

Spicy Asian Wings

Chicken wings in a secret blend of spices, tossed with fresh onion, bell pepper, garlic.

$11.00

Bhel Poori

A Delhi Street snack. Assorted crisps, rice puffs, potatoes, onions, coriander, tossed into a sweet and sour chutney creation.

$8.00

Dahi Aloo Poori

Another India street favorite. A mixture of crisps, potatoes, chickpeas, and laced with cucumber infused yogurt, and topped with tamarind, mint, and mango chutneys.

$8.00

Chef's Assorted Platter

A fine selection of our appetizers. Mixed vegetable fritters adorn a single side of the plate, while a family of lamb, chicken, seekh kebab share the other. Served with complimentary chutneys to tease the taste buds.

$15.00

Shorba Patila.Steaming Soups

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DALPALAK SHORBA

A warming blend of lentils and fresh spinach. Slow simmered and gently spiced. (Punjab)

$7.00

TAMATO SHRIMP SHORBA

Coriander, fresh tomato, and baby prawns come together to provide a slightly spicy twist on a favorite. (Calcutta)

$7.00

MULLIGATAWNY SOUP

A spicy soup known to South India. A chicken broth simmered with vegetables and chicken. (Tamil-Nadu)

$7.00

Saath Saath.Accompaniments

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Keera Raita

Cucumber infused yogurt, seasoned with fresh pepper. A perfect way to cool down a spicy dish or as a wonderful dipping sauce

$3.00

Timater Raita

Fresh tomato and mint folded into freshly made yogurt

$4.00

Peshwari Raita

Pineapple and dried fruits folded into freshly made yogurt

$4.00

Papadum

A light lentil wafer served at the beginning of a meal or on the side, to create a healthy appetite

$1.00

Shauk-E-Nawabi.A Royal Feast

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CHICKEN TIKKA MASALA

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Marinated chicken from the clay oven tossed into a fenugreek infused tomato-onion cream sauce A worldwide favorite. (U.K.)

$16.95

Chicken Tikka Mirchwala Masala

Marinated chicken from the clay oven tossed into the famous Tikka Masala sauce infused with bellpepper, onion, and chopped tomato. A welcome twist on the favorite. (U.K.)

$16.95

CHICKEN KADAI

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Boneless chicken braised with spices and tossed into an onion, pepper, tomato and green chili creation. It is then simmered in a rich onion sauce. (Punjab)

$16.95

Chicken Shahi Korma

Boneless chicken folded into a cashew nut and cream gravy. A very mild but luxurious dish. (U.K)

$16.95

Chicken Curry

Boneless chicken tossed into a rich onion based sauce which is spiced with curry powder cumin, jeera and other aromatic spices. (Punjab)

$16.95

MANGO CHICKEN

Boneless chicken simmered in a cashew nut gravy, infused with fresh mango puree A sweet, mild dish. (Bangalore)

$15.95

Machero Ki Taaza Khannafisherman’S Daily Catch

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Jhinga Lasooni

Succulent prawns sauteed in a ginger garlic paste, then quickly tossed into a chilli pepper based curry sauce with green coriander. (Chennai)

$23.95

Tandoori Shrimp Tikka Masala

Jumbo Shrimp cooked in the clay oven after an overnight marination. Then tossed in a rich onion, fenugreek, and tomato based sauce. A very safe but rewarding dish. (North India)

$27.95

Shrimp Saag

Rangoli's signature creamy spinach (fresh chopped spinach tempered with ginger, garlic jeera powder, and cream), tossed with shrimp. (North India, Punjab)

$23.95

Fish Malabar

A now famous dish. Pan fried Tilapia in a rich onion and tomato sauce. The sauce is infused with coconut milk, curry leaves and mustard seed. Plated and served with salad and lemon infused rice. (Mumbai)

$24.95

Bakr-E-Bahaar.Meaty Morsels

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LAMB PASANDA

Fresh cooked lamb in an almond and cashew nut paste sauce, to provide a mild but rich taste. (U.K)

$17.95

BOTI KABAB MASALA

Tender cubes of marinated lamb smoked in the clay oven and folded into a delicately spiced curry sauce, made of reduced onion and fresh tomato. (Lucknow)

$17.95

SAAG GOSHT

Fresh cooked lamb in our signature creamed spinach creation. (Punjab)

$17.95

LAMB VINDALOO

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Freshly cooked lamb in a hot and tangy sauce. Famous for it's spice and heat. (Goa)

$17.95

HOME - STYLE ROGAN JOSH

Tender lamb in a rich cardamom and fennel seed sauce. A very unique, pungent tasting sauce which is very delicate but highly enjoyable. (Lucknow)

$17.95

BHUNA GOSHT MIRCHWALA

Tender Lamb cooked with green chili, peppercorns, sweet onions, and fresh ground spices and tomato. Simmered in it's own reduction and topped with fresh coriander. (Punjab)

$17.95

Sirf Tarkari Ke Salan.Vegetarian Specialties

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Navrattan Korma

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Mixed garden vegetables in a spiced, creamy tomato sauce. (North India)

$13.95

Bhindi Masala

Lightly baked okra sauteed with whole spices to provide a full bodied taste. Flavored with caramelized onions, dried mango and fresh grape tomatoes. Suitable for vegans. (Punjab)

$13.95

Saag Paneer

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Home made, aged cheese cubes in our signature creamed spinach. (Punjab)

$13.95

Bhuni Ghobi

Fresh Cauliflower stir fried lightly in EVOO, with ginger and cumin seeds. Suitable for vegans. (North India)

$13.95

Paneer Makhni

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Home made, aged cheese cubes folded gently into a spiced tomato cream sauce Makhni sauce is traditionally a butter-based, garlic tempered sauce. (Punjab)

$13.95

Paneer Mirch Masala

Home made, aged cheese cubes tossed with freshly picked green chili, red chili and cooked in a rich onion gravy. (North India)

$13.95

Vegetable Jalfrezi

Mixed vegetables quick fired and tossed into a simmering tomato and onion based gravy Suitable for vegans. (North India)

$13.95

Channa Masala

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A Punjabi and Rangoli Specialty. Our Channa Masala is chickpeas slow cooked in a thick onion sauce infused with hints of coriander, mint and fennel seed. Topped with red onion, white onion, tomato and lavished with coriander for the final touch. Suitable for vegans. (Chandni Chowk)

$13.95

Bhaigan Bharta

Whole eggplant baked in the clay oven, then mashed and seasoned heavily with herbs and spices for a perfect vegetarian dish. Suitable for vegans. (Punjab)

$13.95

Baked Eggplant

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Very thinly sliced eggplant baked to a crisp, then coated with a special tamarind-mango sauce A sweet dish. Suitable for vegans. (New York)

$13.95

DumAloo Kashmiri

Potatoes stuffed with cheese and dried fruits, then half-submerged into a delicate, floral, cashew nut sauce. (Kashmiri)

$13.95

Malai Kofta

Mixed vegetable rounds in a savory and lightly spiced floral sauce. (Gujarat)

$13.95

Tandoori.Clay Oven Treasures

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TANDOORI CHICKEN

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On the bone chicken marinated in seasoned yogurt and a secret dry rub, then roasted in the clay oven until juicy and perfect. Served on a sizzler with a bed of cabbage, carrots and onions. (North India)

$12.00+

CHICKEN TIKKA AKBARI

Boneless chicken marinated with a dry rub and seasoned yogurt and then roasted in the clay oven Served on a sizzling bed of cabbage, carrots and onions. (North India)

$17.95

RESHMI KABAB

Boneless chicken marinated with fresh ginger, cashew, almond paste and seasoned yogurt. Then roasted in the clay oven. A mild tandoori dish served on a sizzling bed of cabbage, carrots and onions (North India)

$17.95

SEEKH KABAB

Minced Lamb with fennel seed, cumin, onion, green pepper, and then wrapped around a skewer and roasted in the clay oven. Served on a bed of cabbage, onions and carrot salad. (North India)

$18.95

RAAN

A whole small and tender leg of lamb marinated in a chili-garlic paste and it?s own oils. Then twice cooked First braised slowly with ginger and whole spices, then roasted in the clay oven until it's crisp on the outside and meltingly tender on the inside. Sliced off the bone for your enjoyment and served with a lemon dressed salad

$24.95

Pardha Kebab

Minced, spiced lamb elegantly wrapped in a whole wheat "curtain." Pardha, in Punjabi, means veil To the name, the tender lamb is veiled with a lightly herb roasted whole wheat bread. A Delhi specialty

$21.95

Muradabadi Boti Kebab

Boneless lamb marinated in yogurt, garlic, and ginger, then skewered and roasted in the clay oven. To finish it is tossed in a lemon zest, lemon juice and cilantro mixture. Served on a bed of cabbage, carrots and onion salad. (North India)

$18.95

Tandoori Shrimp

Jumbo Shrimp marinated overnight in mild spices such as cumin and fennel seed. It is then roasted in the clay oven and tossed with lemon juice and citrus zest. Served on a bed of salad. (Thailand)

$27.95

Tandoori Fish Tikka

Filet of seasonal fish, marinated in whole spices such as onion seed, fennel, turmeric, red ,green chili powder and natural herbs. Roasted in the clay oven, served on a bed of salad. (South India)

$23.95

NewZealand Tandoori Lamb Chops

Tender farm-raised lamb chops marinated in a complimenting marinade based on yogurt, lemon and natural herbs and seasonings. Served plated with salad and mint potatoes. (New Zealand)

$24.95

Tandoori Vegetables

An assortment of fresh market and seasonal vegetables, marinated in an aromatic herb mixture and roasted in a clay oven. (Regional)

$16.95

Tandoori Paneer Tikka

Home made, aged cheese marinated over time and roasted in the clay oven. Served on a bed of salad and bitters, balancing the dish to perfection. (North India)

$15.95

Tandoori Mixed Grill

A combination of Tandoori Chicken, Chicken Tikka, Reshmi Kebab, Boti Kebab, Shrimp Served with lentils and bread. (Regional)

$26.95

Shan-E-Basmati.The Pride Of Basmati Rice

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BIRYANI

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A traditional baked casserole consisting of vegetables and richly flavored rice. The rice is first tossed into aspice creation of over 15 spices, nuts and raisins. (Chicken add $1, Lamb add $2, Shrimp add $5)

$16.00

Vegetable Pillav

A traditional baked casserole consisting of vegetables and richly flavored rice. The rice is first tossed into a spice creation of over 15 spices, nuts and raisins

$11.95

Lemon Rice

Aromatic long grain, Himalayan rice flavored with saffron, lemon juice and lemon zest. A Rangoli favorite

$7.00

Brown Rice

Organic, long grain brown rice

$5.00

STEAMED BASMATI RICE

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Aromatic, long grain, Himalayan rice

$4.00

Meethe Sapne.Sweet Dreams

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GULAB JUMAN

Pastry made with dried milk and honey

$5.00

RASMALAI

Sweet spongy cottage cheese dessert flavoured with cardamon and rose water

$5.00

GAJRELA

Caramalized grated carrots flavoured with cardamon and pistachios

$5.00

KULFI

Traditional Indian ice cream

ROSE OR MANGO OR COCONUT

$5.00

Roti Molaiza Farmaiye.Break Bread With Us

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CHAPATI

A whole wheat bread cooked on a griddle. Very thin and very traditional

$4.25

LACHHA PARATHA

A rich multi-layered bread made of whole wheat baked in the clay oven

$4.25

PUDHINA PARATHA

Whole wheat bread flavored with mint and pepper. A great complement for meat dishes

$4.25

ALOO PARATHA

A bread stuffed with very lightly spiced potato and peas. A Punjabi favorite. Baked in the clay oven

$5.25

PANEER KULCHA

Bread stuffed lightly with aged paneer cheese and cooked in the clay oven

$5.25

ONION BLACK PEPPER KULCHA

A slightly spicy flatbread lightly stuffed with sweet onion and black pepper

$5.25

NAN

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A light, airy bread made from superfine flour and baked in the clay oven

$4.00

Keema Naan

Naan bread stuffed with Chicken Tikka or Minced Lamb. Each meat is delicately spiced and smoked to provide complex flavor

$6.00+

GARLIC NAN

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Naan topped with garlic and cilantro

$5.25

RANGOLI NAN

A signature of Rangoli. Naan bread topped with candied nuts and dried fruits. Goes well with Tandoori dishes

$6.00

COCONUT AND RAISIN NAN

Naan bread stuffed with freshly grated coconut and pressed with green and red raisins. Sweet and rich

$6.00

POORI

A Punjabi classic Thinly pressed whole wheat bread fried into a balloon style shape. When popped, fresh bread aroma is released for a full experience

$5.25

Kerala Paratha

A South Indian specialty bread made of wheat and cooked on a griddle, to buttery perfection (2 Pieces for 5)

$5.00

Taza Bagica.Fresh Garden

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Tossed Green Salad

A simple salad with onions, tomato, cucumbers, romaine lettuce

$6.00+

Rangoli Salad

Microgreens, grilled apples, mandarin orange, chickpeas, assorted crisps in refreshing lemon-evoo

$9.00+

Thali Platters

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A highly traditional Indian style dinner. A small amount of many dishes provides a diverse experience of taste from appetizers to dessert. Served on a traditional steel vessel, this is a true homage to authentic Indian eats.

The Vegetarian Thali

Served with rice, bread, chutneys, and dessert

$25.00

The Rangoli Thali

Your choice of Chicken or Lamb. Served with rice, bread, chutneys, and dessert

$29.00

The Fisherman's Thali

A combination of Shrimp, Salmon, and Scallops. Served with rice, bread, chutneys, and dessert

$33.00

Side Dishes

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Dal Makhni