Zaroka Bar and Restaurant

Delicious Indo Chinese starter.

Gobi Manchurian

Paneer cooked with mild spices.

Paneer Kathmandu

Typical Nepali dish, steamed vegetable dumplings served with chutney.

Vegetable Momo

Typical Nepali dish, steamed chicken dumplings served with chutney.

Chicken Momo

Minced chicken patties with northern blend of spices.

Chapli Murgh

Steamed noodles fried with minced chicken.

Chicken Noodles

Steamed noodles fried with cabbage, broccoli, carrots and long beans.

Vegetable Noodles

$9.95

Vegetarian Appetizers

Mirch Pakora

Jalapenos in a crispy lentil batter (very spicy).

Shredded vegetables coated in a mildly spiced batter.

Vegetable Pakora

Lightly seasoned mashed potato balls in a chickpea batter.

Batka Wada

Homemade cheese coated in seasoned batter.

Paneer Pakora

Homemade turnovers stuffed with a mixture of vegetables and potatoes.

Samosa

Mashed potato patties dipped in chickpea batter and deep-fried.

Aloo Tikki

Lightly seasoned crushed peas in a pastry shell.

Cachori

A ball of sliced onions dipped in a tasty batter and deep-fried.

Onion Bhajiya

Tiny fritters tossed with tomato, cucumber, green chillies and “chat masala”.

Boondi Chat

Crispy wafer chips tossed with chickpeas, yogurt and tamarind chutney.

Dahi Papri

Onions, tomatoes and cucumbers tossed in a zesty tamarind dressing.

Cucumber Salad

Vegetable samosa with yogurt, onion, tamarind of spices.

Samosa Chat

$7.95

Vegetarian Platter

A combination platter of pakoras, aloo tikki, bataka and samosa.

Non-Veg Appetizers

Fresh homemade turnovers stuffed with delicately seasoned minced lamb.

Lamb Samosa

Shrimp with a mild cream sauce served in a poori.

Shrimp Poori

Our twist on buffalo wings.

Nirvana Wings

Chicken tenders lightly seasoned with a crunchy batter.

Chicken Pakora

$6.95

Shrimp Til Tinka

Jumbo shrimps with vegetable stuffing coated with a rice flour batter.

$9.95

Garlic Shrimp

Shrimp in a delightful garlic sauce.

An appetizer portion served over a salad garnish.

Chicken Tikka

Cubed chicken tikka, cucumber, tomato onion and green chilies in a tangy dressing.

Chicken Chaat

Seasoned ground lamb with salad garnish.

Seekh Kebab

Mixed Non-Vegetarian Combination Platter

Chicken pakoras, shrimp til tinka, lamb samosa and chicken tikka and zaroka kabab.

Soups

Biryanis

Indian fried rice – served with a side of raita.

Thali's Combination Platters

Vegetable samosa, two vegetable entrees (chef's choice), dal, rice, raita, naan and chef’s choice of dessert.

Served on steel platter.

Vegetarian Thali

Lamb samosa, lamb or chicken curry, dal, rice, raita, naan and chef’s choice of dessert.

Meat Thali

$20.95

Vegetarian Tandoori Selections

A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor.

The tandoor is a coal fired clay oven which is used for the roasting and baking of all sorts of meats and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside. Tandoor items are served on a sizzler.

Vegetarian Seekh Kebab

$13.95

Paneer Shashlik

Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and an tandoor.

$13.95

From The Sea

Jumbo shrimps skewered with onions, tomatoes and bell peppers.

Tandoori Shrimp Shashlik

Boneless lamb cubes marinated and baked in the tandoor.

Tandoori Meat Selections

All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor.

Chicken Tikka

Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala.

Seekh Kebabs

A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken

Zaroka Mixed Grill

$22.95

Vegetarian Selections

Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream.

Matter Paneer

A julienne of homemade cheese cooked in a tomato based cream sauce.

Shahi Mughlai Paneer

Shredded homemade cheese sauteed with onion and tomatoes.

Paneer Burger

Stir-fried cauliflower, broccoli, carrots, pepper, potatoes and onions.

Vegetable Jalfrezi

$11.95

Malai Kofta

Balls of delicately spiced vegetables served in a mild cream sauce.

Eclectic mix of nine vegetables and nine spices in a nutty cream gravy.

Navratan Korma

Chickpeas cooked with special Indian herbs and spices.

Chana Pindi

$11.95

Chana Saag

Chickpeas in a rich spinach gravy.

Fresh okra sauteed with tomatoes, onions and spices.

Bhindi Masala

Roasted eggplant pulp sauteed with fried onions.

Baingan Bharatha

Potatoes cooked with spinach in a mild blend of spices.

Aloo Palak

Homemade cheese cube cooked with spinach and mild spices.

Palak Paneer

A dry saute of cauliflower and potatoes.

Aloo Gobi

Black lentils cooked with a delicious blend of the chef’s own spices.

Dal Nirvana

Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream.

Dal Makhani

$11.95

Dal Tadka

Yellow lentils cooked with a mild blend of spices.

Seafood Specials

From the state of Kerala - Shrimp, coconut milk, onions and spices.

Shrimp Malabar

Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.

Shrimp Bhuna

Marinated shrimp baked in the tandoor then tossed in our masala sauce.

Shrimp Tandoori Masala

Jumbo shrimp cooked in an authentic brown mild curry sauce.

Shrimp Curry

Shrimp in a rich spinach gravy.

Shrimp Saag

Seafood Vindaloo

Salmon, scallops and shrimp in our vindaloo sauce (see lamb vindaloo).

Fresh chunks of fish in our authentic brown, mild curry sauce.

Fish Curry

A zesty fish dish from goa. Fresh marinated fish tossed in tomato and onion gravy, flavored with shreds of coconut and tamarind.

Goan Fish Masala

Fish in a white and nutty gravy seasoned with mild spices and finished with cream.

Fish Korma

Chicken Selections

Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream.

White boneless breast meat.

Chicken Korma

A tasty treat made from a saute of red and green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce.

Chili Chicken

Chicken tikka simmered in a butter and cream based tomato gravy.

Chicken Makhani

Chicken tikka simmered in a velvety cream and tomato gravy.

Chicken Tikka Masala

Pieces of tender chicken cooked in 3 mango flavored gravy.

Chicken Patiya

A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce.

Chicken Saag

A delicious stir fry of broccoli spears and chunks of chicken breast.

Chicken Broccoli Balti

Stir-fried seasonal vegetables and chicken seasoned with fresh herbs and spices.

Chicken Jalfrezi

Cubes of chicken simmered in a rich brown onion gravy.

Chicken Curry

Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish

Chicken Fenugreek

Chicken Vindaloo

This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.

Lamb Specials

Tender lamb cubes simmered in a delicious gravy made from twice “do” cooked onions.

Lamb Do Piaza

Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.

Lamb Pasanda

Sauteed ground lamb and green peas cooked in a tomato gravy.

Keema Mattar

Lean and tender lamb in a pickled marinade – originated in the Punjab region.

Lamb Achari

Lamb cubes in a brown onion gravy with a hint of yogurt.

Rogan Josh

Cubes of lamb first cooked in the tandoor then simmered in our masala gravy.

Lamb Botti Kebab Masala

Lamb Vindaloo

This dish was originally concocted by the portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.

Lamb stewed in a hearty spinach gravy.

Lamb Saag

Tender cubes of lamb dry sauteed with fresh spices, bell peppers and onions.

Lamb Balti

Cubes of lean lamb simmered in a tasty brown onion gravy.

Lamb Curry

Chef's Choice

Big shrimp cooked in real coconut pot with southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.

Nariyal Shrimp

$22.95

Rack of Lamb

Baked and marinated served with mix vegetables.

$26.95

Lamb Madras

Cubes of lamb cooked in southern blend of spices.

$18.95

Zaroka Kabab

White meat of chicken marinated with chef’s blend of spices baked in the clay oven served in hot sizzling plate.

Homemade cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.

Sam Sabera

French beans cooked in southern blend of spices.

Beans Thoran

Breads

Whole wheat thin unleavened bread.

These typically accompany most Indian food. Bread is used for dipping and scooping food, as the traditional way to enjoy Indian food is with your hands.

Roti

$2.95

Poori

Deep fried for a crispy, puffy texture.

Multi layered flatbread cooked in skillet.

Paratha

$3.95

Peshwari Naan

Dried fruit and coconut.