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India Castle

928 Massachusetts Ave, Cambridge, MA 02139

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 50 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 50 and 60 minutes

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ALL DAY MENU CATERING MENU 3.50 And Under

Tempting Appetizers Soup & Salads Tandoori Delights South Indian And Tasty Snacks Indian Breads Castle Special Thali Bahaar-E-Chicken Vegetarian Specialties Seafood Specialties Lamb Specialties Beef Specialties Goat Meat Specialties Rice Specialties Castle Heer-Ranjha Dinners Condiments Beverages Dessert

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Tempting Appetizers Soup & Salads Tandoori Delights South Indian And Tasty Snacks Indian Breads Castle Special Thali Bahaar-E-Chicken Vegetarian Specialties Seafood Specialties Lamb Specialties Beef Specialties Goat Meat Specialties Rice Specialties Castle Heer-Ranjha Dinners Condiments Beverages Dessert

Tempting Appetizers

Appetizers are served with onion chutney and tamarind sauce.

Castle Recommended Platter

A great combination of vegetarian and non-vegetarian.

Vegetable Samosa (2)

Homemade turnovers stuffed with lightly tempered seasoned-diced potatoes and peas.

Meat Samosa (2)

Homeade turnovers stuffed with lightly tempered and fresh minced lamb with peas.

Vegetable Pakora (5)

Assorted fresh vegetables deep-fried in chickpea batter.

Cheese Pakora (4)

Chunks of fresh homemade cheese marinated in chickpea batter and deep-fried with the least amount of oil, a great appetizer for vegetarians.

Chicken Pakora (5)

Chicken drumsticks delicately spiced, marinated in chickpea batter and fried with the least amount of oil.

Fish Pakora (5)

Square of maddock boneless fish marinated in chickpeas batter and deep-fried.

Vegetarian Platter

A great combination of vegetarian appetizers.

Non-Vegetarian Platter

A great combination of non-vegetarian appetizers.

Madras Fried Shrimp

A large shrimp mixture of mild spices with tomato, poori sauce, bell pepper, and onion. Fried and served with poori.

Punjabi Tikki (4)

Spicy poatato patties served with tamarind sauce.

Chicken cubes, marinated in a special sauce for 24 hours and bar-b-qued to perfection.

Soup & Salads

Finely chopped cucumber, tomatoes, green chili and coriander leaves tossed in raita.

Mulligatawny (Vegetable Soup)

A traditional vegetable soup made with lentils and fresh vegetables. Gently seasoned.

A rich warm soup made with slightly sweetened coconut milk topped with pistachios.

Made with lentils subtly flavored with herbs and a dash of spices.

Tandoori Delights

Tandoor is a traditional charcoal fired clay oven, shaped like a pitcher. Its slow and steady heat helps retain the juices and flavors of meats and bakes them to perfection. Some Indian breads are baked in it for a distinct taste.

Chicken Tandoori

The king of kababs. Spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in tandoori oven until tender and juicy. Tastiest way to B.B.Q chicken.

Chicken cubes marinated in a special sauce for 24 hours, and barbequed to perfection

Very lean minced lamb mixed with onions, herbs, and spices. Baked on skewers in the tandoor oven.

All white meat marinated in a very special low calorie marinade and baked on skewers.

Tender cubes of lamb marinated in herbs and spices and gently baked in the tandoori oven.

Garlic Lemon Chicken

The latest creation from our chef. Extra low-fat chicken breast marinated in a special garlic lemon sauce with special spices and cooked to perfection in our clay tandoor.

Beef Boti Kabab Masala

Tender juicy cubes of tandori kabab stuffed with special tomato sauce.

Tandoori Shrimp

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in the tandoor oven.

Tandoori Mixed Grill

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kebab, seekh kabab and tandoori shrimp.

South Indian And Tasty Snacks

All south Indian dishes served with lentil sauce, sambar and coconut chutney.

South Indian pancake rolled with potatoes, onion, red chili, mustard, and exotic spices.

A plain, thin, crisp crepe served with a lentil sauce and coconut chutney.

Savory doughnut deep fried with spices and soaked in sambar.

Soft lentil patties soaked overnight in spicy yogurt, garnished with roasted cumin and tamarind sauce.

A thin crispy crepe topped with onion, tomatoes, and green chilies.

Steamed rice cakes served with a lentil sauce and coconut chutney.

Dahi Papri Chaat

Spiced potatoes with fried wheat wafers garnished with yogurt and tamarind sauce.

Paani Poori (8)

Bite size puffy poories served with spicy mint water, diced potato, beans and tamarind sauce.

A mix of crisp noodles and rice puffs dotted with minced potatoes and onions and infused with tamarind and mint sauce.

Boneless cubes of chicken delicately laced in our own sweet, sour and tangy yogurt.

Spicy chaat of potatoes and chickpeas, garnished with lemon, tamarind sauce and fresh mint.

Indian Breads

Special Indian Breads (Pan Baked, Baked in Tandoor). An assortment of Paratha and Naan.

Small Castle Special Bread

A tasty assortment of breads-aloo naan and garlic naas.

Large Castle Special Bread Basket

Aloo naan, garlic naan and peshawari naan.

A combination of plain, aloo, and onion paratha.

Chappati, tandoori roti, and naan without butter.

Whole wheat multi-layered buttered bread.

Whole wheat deep-fried puffed bread.

Whole wheat dried bread baked on grill.

Fried leavened bread.

Stuffed with mashed potatoes, peas, and spices cooked on a grill with butter.

Stuffed with spiced ground lamb and cooked on griddle.

Whole wheat bread stuffed with cauliflower, onion, potato and cooked on a grill with ghee.

Whole wheat bread, topped with dry mint and spices, and baked in a clay oven.

Whole wheat bread crisped and crunch-cooked in a tandoor oven for diet conscious.

Super fine wheat baked in clay oven.

Stuffed with almonds, poppy seeds, and coconut.

Soft white baked breads stuffed with garlic and herbs.

White baked bread stuffed with onions and herbs.

Leavened bread stuffed with spiced ground lamb.

Stuffed with mashed potatoes, green peas, and herbs.

Stuffed with chicken, fresh herbs, and spices.

Unleavened homemade bread topped with hand-peeled cantaloupe seeds, almonds, and poppy seeds.

Crispy lentil bread.

Castle Special Thali

Castle special thali.

Vegetarian Thali

Traditional meal served with palak paneer, tadka daal, aloo chole, poori, basmati rice and the dessert of the day.

Non Vegetarian Thali

Traditional meat served with tandoori chicken, seekh kebab, daal, lamb curry, naan, basmati rice, raita and the dessert of the day.

Bahaar-E-Chicken

All entrees are served with saffron flavored basmati rice.

Boneless cubes of chicken cooked in a traditional thick sauce.

Spiced boneless chicken cooked in spinach.

White meat gently sauteed with onions, tomatoes, and bell peppers.

Boneless chicken cooked in a mild rich almond and cream sauce.

Chicken Makahni

Chicken tandoori cooked in a delightfully delicate cream, tomato and fresh herb sauce.

Chicken Tikka Masala

Boneless chicken pieces cooked in a tangy and spicy red sauce.

Chicken Vindaloo

For the brave at heart-very spicy and special.

Chicken Do Piaza

All white meat marinated in a special sauce then sauteed with onion in a red curry sauce.

Chicken Dilrooba

Boneless chicken cooked with fresh mushrooms and exotic herbs and spices.

Boneless chicken sauteed with green chilies, fresh tomatoes, and exotic Indian spices.

Boneless chicken cooked with mango sauce and fresh broccoli.

Chicken Tikka Saag

Tender chicken pieces marinated in balti yogurt, spices, and cooked with spinach and a little cream.

Chicken Coconut Korma

Chicken cooked with coconut cream and desiccated coconut with special spices.

Boneless chicken cooked with garlic and onion.

Chicken Jalfrazi

Boneless chicken pieces cooked with tomatoes, peas, peppers, onions and exotic Indian spices.

Vegetarian Specialties

All entrees are served with saffron flavored basmati rice.

Puree lentil tempered with fresh herbs and seasoning.

Navarattan Korma

A combination of nine vegetables, cooked with our own homemade herbs and delicate spices.

A bunch of spices with potatoes in a pound of yogurt with you appointed as umpire.

Green peas and potatoes cooked traditional Indian style.

Potatoes cooked with chipped spinach and blended spices and herbs.

Fresh cauliflower gently cooked with potatoes, onion, herbs, and spices.

Chickpeas soaked overnight and cooked gently with onions, herbs, and tomatoes.

Fresh eggplant baked over an open flame with green peas, bell peppers, onions, tomatoes. Flavored with ginger and spices.

Chopped spinach cooked with our own homemade cheese and spices.

Cubes of farmers' homemade cheese and green peas cooked in a spiced gravy.

Homemade cheese cooked in a light cream tomato sauce and spices.

Balls of minced vegetables cooked with mild indian spices in a tomato cream sauce.

Baingan Bhartha (eggplant)

Fresh eggplants roasted on an open flame sauteed with fresh ginger, garlic onions and aromatic spices.

Chopped spinach cooked with fresh mushrooms and cream, and spices and herbs.

Vegetable Jalfrazi

Fresh vegetables cooked with paneer and super hot tomato-onion sauce.

Seafood Specialties

All entrees are served with saffron flavored basmati rice.

The shrimp curry of India, cooked in an array of masterfully blended spices.

Tandoori Shrimp Masala

Marinated shrimp cooked on intense heat in tandoori spices.

Fresh shrimp cooked in curried spinach and herbs.

Shrimp Vindaloo

A spicy curry; a warm way of saying madras shrimp marsala.

Shrimps cooked with mushrooms, light cream, and tomato sauce.

Shrimp Mushroom

Shrimp and mushroom cooked in a mildly spiced cream sauce.

Shrimp and mushroom cooked in a mildly spiced cream sauce.

Fish Vindaloo Curry

Haddock fish cooked with very hot curry sauce, potatoes, and tomatoes.

Shrimp Jalfrazi

Marinated shrimp sauteed with fresh mushrooms, tomatoes, onions, broccoli and peppers in a special sauce.

Lamb Specialties

All entrees are served with saffron flavored basmati rice.

Cubes of lamb cooked in a traditional thick sauce.

Lamb Rogan Josh

Tender lamb cubes cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt.

Lamb pieces cooked with potatoes and spices in a super hot sauce.

Ground lamb and peas cooked with exotic spices.

Tender pieces of lamb cooked with spinach and freshly ground spices.

Cooked very gently with light cream spices and nuts.

Lamb Boti Kebab-Masala

Tender juicy cubes of tandoori kebab sauteed in our special spices and tomato sauce.

Lamb curry delicately cooked in assorted vegetables, spices, and herbs.

Lamb Coconut Korma

Tender juicy cubes of lamb cooked in our special spices with coconut.

Beef Specialties

All entrees are served with saffron flavored basmati rice.

Chunks of beef cooked in an Indian traditional curry sauce.

Beef cubes cooked with spinach and flavored with freshly ground spices.

Selected pieces of beef cooked in a hot and spicy sauce.

Beef Ranjha (Korma)

Selected pieces of beef cooked with cream, herbs, spices, and cashews.

Tender tandoori beef cubes prepared with fresh ginger, onion, peppers, tomatoes and garlic.

Chunks of beef cooked with fresh mushrooms and exotic herbs and spices.

Beef Boti Kabab Masala

Tender juicy cubes of tandori kabab stuffed with special tomato sauce.

Goat Meat Specialties

All entrees are served with saffron flavored basmati rice.

Chunks of goat meat cooked in a traditional Indian sauce.

Goat meat cooked in a mild, rich almond-cream sauce.

Tender goat meat cooked with vegetables, fresh herbs and spices.

Goat Rogan Josh

Juicy, tender pieces of goat meat cooked in traditional spices with saffron and yogurt.

Rice Specialties

All rice specialties are served with raita, chutney, and papadum.

Heer Ranhua Biryani for Two

Served with dal and raita. Our special biryani cooked with chicken, lamb, beef, shrimp, and vegetables with special herbs and spices.

Vegetable Biryani

Aromatic indian basmati rice cooked with fruits, nuts, and vegetables.

Chicken Biryani

Aromatic Indian basmati rice cooked with tender cubes of chicken with fresh herbs.

Aromatic basmati rice dressed with cubes of beef with fresh herbs.

Aromatic Indian basmati rice cooked with tender pieces of lamb with fresh herbs.

Saffron-flavored basmati rice cooked with large shrimp and seasoned with fresh ground spices and toasted with nuts.

Goat meat cooked with basmati rice and traditional spices, garnished with nuts and raisins.

Aromatic Indian basmati rice cooked with green garden peas and nuts.

Castle Heer-Ranjha Dinners

Castle special dinners for two unless otherwise noted.

Vegetarian Dinner

Basmati rice, naan or poori, choice of 2 soups, matter paneer, aloo gobhi, aloo chole, dal, and raita.

Non-Vegetarian Dinner

Basmati rice, naan or chappati, choice of 2 soups, chicken tandoori, lamb saag and chicken curry.

Seafood Special Dinner

Basmati rice, naan or poori, choice of 2 soups, matter paneer, aloo gobhi, aloo chole, dal, and raita.

Condiments

Condiments Tray

Onion chutney, mango chutney, mint chutney, mixed pickle, and raita.

Sweet mango relish.

Spiced mint and coriander relish.

Hot Onion Chutney

Onion with hot chili pepper, tomatoes, and spices.

Hot and spicy (from India).

Yogurt with shredded cucumber, tomatoes, mint, and spices.

Beverages

Sweet, salted, cool, refeshing and delicious yogurt drink sweetened with sugar and rose water, or salted and spiced with crushed cumin seeds.

Mango, vanilla, pistachio, or coconut.

Coca Cola, Diet Coke, Sprite, Ginger Ale, Lemonade.

Freshly brewed.

Orange, apple, pineapple, cranberry.

Dhaba Masala Chai

Dessert

Gulab Jamun (2)

Cream dry milk balls of fried dough soaked in sugar syrup and flavored with rose water.

Homemade rice pudding flavored with cardamom and blended with almonds.

Made from fresh homemade cottage cheese in sweetened milk, served cold with pistachios.

Homemade ice cream garnished with world famous alfaso mango pulp.

Homemade ice cream with almonds and raisins.

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Menu Categories

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Tempting Appetizers

Tandoori Delights

South Indian And Tasty Snacks

Castle Special Thali

Bahaar-E-Chicken

Vegetarian Specialties

Seafood Specialties

Lamb Specialties

Beef Specialties

Goat Meat Specialties

Rice Specialties

Castle Heer-Ranjha Dinners

Catering Appetizers Catering Vegetables Catering Chicken, Lamb And Seafood Catering Rice Catering Breads Catering Desserts And Beverages

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Catering Appetizers Catering Vegetables Catering Chicken, Lamb And Seafood Catering Rice Catering Breads Catering Desserts And Beverages

Catering Appetizers

Vegetable Samosa

Vegetable Pakora

Catering Vegetables

Small serves 8 people, large serves 15-17 people.

Vegetable Curry

Saag Paneer (2)

Vegetable Korma

Catering Chicken, Lamb And Seafood

Small serves 8 people, large serves 15-17 people.

Chicken Tandoori

Chicken Vindaloo

Catering Rice

Small serves 8 people, large serves 15-17 people.

Chicken Biryani

Vegetable Biryani

Catering Breads

Small serves 8 people, large serves 15-17 people.

Catering Desserts And Beverages

Small serves 8 people, large serves 15-17 people.

Mango Lassi (Gallon)

Sweet Lassi (Gallon)

Mango Juice (Gallon)

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Menu Categories

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Catering Appetizers

Catering Vegetables

Catering Chicken, Lamb And Seafood

Catering Breads

Catering Desserts And Beverages

Indian Breads Rice Specialties Condiments Beverages

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Indian Breads Rice Specialties Condiments Beverages

Indian Breads

Special Indian breads (pan baked in tandoor). An assortment of paratha and naan.

Whole wheat deep-fried puffed bread

Whole wheat dried bread baked on grill

Fried leavened bread

Whole wheat bread crisped and crunch-cooked in a tandoor oven for diet conscious

Super fine wheat baked in clay oven

Crispy lentil bread

Rice Specialties

All rice specialties are served with raita, chutney, and papadum.

Condiments

Sweet mango relish

Spiced mint and coriander relish

Hot Onion Chutney

Onion with hot chili pepper, tomatoes, and spices

Hot and spicy (from India)

Yogurt with shredded cucumber, tomatoes, mint, & spices

Beverages

Sweet, salted, cool, refreshing and delicious yogurt drink sweetened with sugar and rose water, or salted and spiced

Mango, vanilla, pistachio, or coconut

Dhaba Masala Chai

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