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Coconut Thai Grill

2512 E Belt Line Rd, Carrollton, TX 75006

Delivery Fee

Free within 4.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 4.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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ALL DAY MENU LUNCH MENU

Appetizers Soups Salads Main Entrees Grills Curries Noodles Fried Rice Side Order Desserts Beverages

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Appetizers Soups Salads Main Entrees Grills Curries Noodles Fried Rice Side Order Desserts Beverages

Appetizers

Calamari lightly battered and fried. Served with sweet garlic sauce and crispy noodles.

Chicken or tofu marinated with yellow curry and coconut milk, skewered and grilled. Served with peanut and cucumber sauces.

Sweet Corn Patties

Sweet corn lightly marinated, battered, and fried. Serve with sweet garlic sauce, topped with cucumber and crushed roasted peanuts.

Soft Shell Crab

Soft shell crab deep-fried and glazed over with sweet cream sauce. Served with house special salad.

Chicken Spring Rolls

Chicken, glass noodles, carrots, and mushrooms, wrapped in rice paper and fried. Served with sweet garlic sauce.

Veggie Egg Rolls

Seasonal vegetables wrapped in rice paper and fried. Served with sweet garlic sauce.

Fresh vegetables wrapped in soft rice paper. Served with peanut sauce.

Chicken, mushrooms, and glass noodles wrapped in rice paper and fried. Served with sweet sauce.

Japanese soybeans steamed and tossed with a pinch of salt.

Ground chicken, stir-fried with carrots, onions, and water chestnuts. Served with lettuce and fried noodles.

Fresh tofu fried until golden brown. Served with house special sauce.

Lightly seasoned shrimp wrapped in rice paper and fried. Served with sweet garlic sauce, sweet cream sauce, and house salad.

Soups

Chicken and shrimp dumplings, chicken slices, and baby bok choy in chicken broth. Topped with cilantro, green onion, and garlic oil.

Chicken, tofu, or shrimp with mushrooms in spicy lemongrass broth.

Coconut Soup (Tom Kah)

Chicken, tofu, or shrimp with mushrooms in spicy lemongrass broth mixed with coconut milk.

Coconut Pineapple Soup

Choice of meat with pineapple and mushrooms in spicy lemongrass broth mixed with coconut milk.

Salads

Spicy Thai Salad

Slices of grilled beef mixed with greens, cucumbers, tomatoes, and onions in spicy lime dressing. Topped with shredded carrots.

Mussels, shrimp, scallops, and squid mixed with glass noodles, onions, green onions, and ginger in spicy lime dressing.

Green papaya shredded and mixed with peanuts, tomatoes, and string beans, tossed in spicy lime dressing.

Mix of greens, tomatoes, and cucumbers tossed in house peanut dressing.

Main Entrees

Ground chicken, red onions, green onions, cilantro, and peppermint tossed in spicy lime juice. Served over lettuce.

Steamed Chilean Sea Bass

A fillet of steamed Chilean sea bass, mix of greens, ginger, bell peppers, and mushrooms dressed in house delicious brown sauce.

Hawaiian Chicken

Lightly battered crispy chicken stir-fried with pineapple, carrots, and green onions in sweet Hawaiian sauce.

Stir-Fried Basil

Choice of meat stir-fried with onions, broccoli, hot peppers, bell peppers, and sweet basil.

Ground chicken stir-fried with onions, swet basil, bell peppers, and hot peppers spread over steamed rice, topped with a fried egg your style.

Pork stir-fried with ginger, mushrooms, onions, green onions, bell peppers, and baby corns.

Beef stir-fried with carrots, broccoli, mushrooms, and and onions.

Eggplant, tofu, hot peppers, bell peppers, sweet basil, and onions, stir-fried with soy sauce and oyster sauce.

Stir-Fried Vegetables

Seasonal vegetables, baby corns, bean sprouts, and carrots stir-fried with soy sauce and oyster sauce.

Fried catfish stir-fried with red curry, bell peppers, onions, hot peppers, kaffir leaves, finger roots, carrots, and sweet basil.

Grills

Pork marinated with house special brown sauce and grilled. Served with a house salad, sticky rice, and tamarind sauce.

Thai Beef Kabob

Steak kabobs marinated and grilled with pineapple, onions, bell peppers, and tomatoes. Served with a house salad and tamarind sauce.

Coconut Chicken

Chicken marinated with coconut milk, spices, herbs and then grilled. Served with a house salad, tamarind sauce, and sticky rice.

Salmon Crispy Basil

Salmon fillet grilled with asparagus, dressed in spicy gravy with hot peppers, onions, bell peppers, and sweet basil. Sprinkled with crispy basil leaves.

Grilled Salmon Teriyaki

Salmon fillet grilled and glazed over with teriyaki sauce. Served with broccoli, snow peas, and baby bok choy.

Curries

Choice of meat cooked in coconut milk with yellow curry, potatoes, onions, and bell peppers. Sprinkled with roasted onions.

Choice of meat cooked in coconut milk with red curry, bamboo shoot, bell peppers, snow peas, and sweet basil.

Pineapple Red Curry

Choice of meat cooked in coconut milk with red curry, pineapple, bell peppers, and sweet basil.

Choice of meat cooked in coconut milk with green curry, bamboo shoot, bell peppers, eggplant, and sweet basil.

Choice of meat stir-fried with coconut milk, red curry, kaffir leaves, sweet peas, and sweet basil. Topped with coconut milk and fresh basil.

Pad Prik King Curry

Choice of meat stir-fried with red curry, green beans, kaffir leaves, and sweet basil.

Noodles

Pad Thai Noodles

Traditional Thai noodles stir-fried with your choice of meat, eggs, green onions, and bean sprouts. Served with fresh bean sprouts and crushed roasted peanuts.

Crispy Pad Thai Noodles

Fried flat noodles stir-fried with your choice of meat, eggs, green onions, and bean sprouts. Served with fresh bean sprouts and crushed roasted peanuts.

Drunken Noodles (Pad Kee Mao)

Flat rice noodles stir-fried with your choice of meat, eggs, onions, bell peppers, hot peppers, tomatoes, and sweet basil.

Pad See Ewe Noodles

Flat rice noodles stir-fried with your choice of meat, eggs, and broccoli.

Pad Woonsen Noodles

Glass noodles stir-fried with your choice of meat, eggs, onions, green onions, mushrooms, and carrots.

Pad Curry Noodles

Flat rice noodles stir-fried with your choice of meat, yellow curry, eggs, and onions. Served over lettuce.

Noodles Tom Yum Soup

Thai noodles with your choice of meat and mushrooms in spicy lemongrass broth.

Noodles Coconut Soup

Thai noodles with your choice of meat, mushrooms, and coconut milk in spicy lemongrass broth.

Fried Rice

House Fried Rice

Rice stir-fried with your choice of meat, eggs, onions, tomatoes, and green onions.

Pineapple Fried Rice

Rice stir-fried with your choice of meat, eggs, pineapple, tomatoes, carrots, onions, green onions, raisins, and cashew nuts.

Curry Fried Rice

Rice stir-fried with your choice of meat, yellow curry, eggs, onions, green onions, tomatoes, and carrots.

Basil Fried Rice

Rice stir-fried with your choice of meat, eggs, onions, hot peppers, sweet basil, bell peppers, and broccoli.

Side Order

Steamed Vegetables - Mix of Greens

Vegetables and Egg Fried Rice (Small Bowl)

Grilled Roti Bread (2 Pieces)

Desserts

Fresh Mango Over Coconut Sweet Rice (Seasonal)

Thai Custard with Sweet Rice

Green tea, coconut, chocolate, or vanilla.

Ice Cream Over Coconut Sweet Rice

Fried Banana with Coconut Ice Cream

Taro and Black Sticky Rice Pudding with Coconut Cream

Beverages

Iced Strawberry Green Tea

Free refills: Coke, Sprite, Dr. Pepper, Diet Coke.

Cranberry Juice

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Menu Categories

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Lunch Specials

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Lunch Specials

Lunch Specials

From 11:00 am - 3:00 pm, Monday through Friday. Comes with 1 veggie egg roll. Add soup of the day for $1.50.

1. Yellow Curry Chicken (Lunch)

Chicken cooked in coconut milk with yellow curry, potatoes, onions, and bell peppers. Sprinkled with roasted onions. Served with vegetable fried rice or steamed rice.

2. Chicken Fried Rice (Lunch)

Rice stir-fried with chicken, eggs, onions, tomatoes, and green onions.

3. Chicken Pad Thai (Lunch)

Traditional Thai noodles stir-fried with chicken, eggs, green onions, and bean sprouts. Served with fresh bean sprouts and crushed roasted peanuts.

4. Chicken Drunken Noodles (Pad Kee Mow) (Lunch)

Flat rice noodles stir-fried with chicken, eggs, onions, bell peppers, hot peppers, tomatoes, and sweet basil.

5. Ginger Pork (Lunch)

Pork stir-fried with ginger, mushrooms, onions, green onions, bell peppers, and baby corn. Served with vegetable fried rice or steamed rice.

6. Stir-Fried Vegetables (Lunch)

Carrots, baby corn, broccoli, and seasonal vegetables stir- fried with oyster sauce. Served with vegetable fried rice or steamed rice.

7. Spicy Tofu Salad (Lunch)

Fried tofu mixed with greens, cucumbers, tomatoes, and onions in spicy lime dressing. Topped with shredded carrots.

8. Hawaiian Chicken (Lunch)

Signature dish lightly battered fried chicken with tropical fruits and vegetables. Served with vegetable fried rice or steamed rice.

9. Coconut Chicken (Lunch)

Signature dish chicken marinated with coconut milk, spices, herbs and then grilled. Served with a house salad, and vegetable fried rice or steamed rice. Tamarind sauce on the side.

10. Grilled Pork (Lunch)

Signature dish pork marinated with house special brown sauce and grilled. Served with a house salad, and vegetable fried rice or steamed rice. Tamarind sauce on the side.

11. Beef Broccoli (Lunch)

Beef stir-fried with carrots, broccoli, mushrooms, and onions. Served with vegetable fried rice or steamed rice.

12. Red Curry Beef (Lunch)

Beef cooked in coconut milk with red curry, bamboo shoots, bell peppers, snow peas, and sweet basil. Served with vegetable fried rice or steamed rice.

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