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Himalayan House

1522 E Fort Ave, Baltimore, MD 21230

Delivery Fee

$1.99 within 3.00 miles

Delivery Minimum

$16.00

Estimated Time

Between 30 and 60 minutes

4.74starstarstarstarstar_half(35 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$1.99 within 3.00 miles

Delivery Minimum

$16.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Buffalo Wings Tandoori Soups Salads And More Fresh Breads Chicken Specialties Rice Specialties Seafood Specialties Nepali Kitchen Lamb Specialties Vegetarian Specialties Himalayan Submarines Side Orders Desserts Beverages

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Appetizers Buffalo Wings Tandoori Soups Salads And More Fresh Breads Chicken Specialties Rice Specialties Seafood Specialties Nepali Kitchen Lamb Specialties Vegetarian Specialties Himalayan Submarines Side Orders Desserts Beverages

Appetizers

Vegetable Pakora

Mixed vegetable fritters cooked in chick pea flour batter.

Vegetable Samosa

Two pieces. Traditional patties stuffed with potatoes and peas.

Combination of chick peas, potatoes, onion, cucumber and tomatoes with chat masala.

Mashed potatoes, spiced and fried.

Assorted Appetizer

A combination platter with samosa and vegetable pakoras.

Fried tender pieces of chicken marinated in herbs and spices.

Assorted Kabob Platter

Combination of chicken tikka, tandoori shrimp and seekh kabab.

Boneless fish cooked with spices.

Marinated shrimp dipped in spices and fried til golden brown.

Cottage cheese battered in gram flour, spiced with ajma seed, salt, pepper, lemon juice and spices with deep fried.

Crispy lentil bread.

Buffalo Wings

6 Piece Buffalo Wings

Choice of hot, BBQ or mild. Served with choice of dressing.

10 Piece Buffalo Wings

Choice of hot, BBQ or mild. Served with choice of dressing.

15 Piece Buffalo Wings

Choice of hot, BBQ or mild. Served with choice of dressing.

20 Piece Buffalo Wings

Choice of hot, BBQ or mild. Served with choice of dressing.

Tandoori

From clay oven. Served with basmati rice.

Tandoori Chicken

Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the tandoor.

Delicious boneless marinated chicken cooked in the tandoor.

Chicken Malai Kabob

Delicious boneless chicken marinated in yogurt cream and cooked in the tandoor.

Chicken Seekh Kabob

Ground chicken, blended with a special mix of spices and covered on skewers in the tandoor.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Tandoori Shrimp

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.

Himalayan Feast

Serves two. Vegetable pakora, tandoori chicken, chicken tikka and seekh kabob from the tandoor, choice of lamb or chicken, naan bread, dal and the vegetable of the day. A feast for two.

Soups

Dry green mustard soup with soybean

Traditional spiced chicken soup.

Mulligatawny Soup

Delicious lentil soup with mild spices.

Salads And More

Yogurt with cucumbers and carrots with fried cumin seeds and salt.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers and onions.

Grilled Chicken Salad

Boneless marinated tandoor chicken with cucumber, lettuce, onions and green peppers.

Mixed salad with tomatoes, lettuce, green peppers, cucumbers, olives, onions, pepperoncini peppers and feta cheese.

Fresh Breads

From Clay Oven

Leavened whole wheat bread baked in the tandoor.

Leavened fine flour bread baked in the tandoor.

Laccha Parantha

Multi-layered whole wheat bread.

Leaven whole wheat bread stuffed with spiced potatoes.

Naan stuffed with homemade cheese.

Leavened fine flour bread stuffed with fresh garlic and herbs.

Naan stuffed with onions.

Naan stuffed with nuts.

Naan stuffed with ground lamb. From the clay oven.

Chicken Specialties

Chicken Tikka Masala

Boneless chicken cubes barbecued first in the tandoor and then cooked in tomato based sauce with cream and spices. Served with basmati rice.

Boneless leg chicken barbecued first in the tandoor and then cooked in a tomato based sauce with cream, butter and spices. Served with basmati rice.

Very mildly spiced chicken flavored with coconut and simmered in cream and nuts. Served with basmati rice.

Succulent chicken cooked in a wok with tomatoes, onions, green peppers, ginger, garlic and cilantro. Served with basmati rice.

Curried boneless chicken cooked with spinach in a touch of cream. Served with basmati rice.

Boneless chicken cooked with fenugreek, onions and spices. Served with basmati rice.

Chicken Vindaloo

Hot and spicy chicken and potatoes in a tangy sharp sauce. Served with basmati rice.

Chicken Jalfrezi

Boneless chicken cooked in butter with garden vegetables and spices. Served with basmati rice.

Boneless chicken pieces cooked with curry spices. Served with basmati rice.

Rice Specialties

Vegetable Biryani

Basmati Indian rice flavored with saffron cooked with mixed vegetables, spices and nuts. Served with raita.

Chicken Biryani

Basmati Indian rice flavored with saffron, cooked with mild spiced chicken in an aromatic combination of spices and nuts. Served with raita.

Succulent lamb cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts. Served with raita.

Marinated shrimp, onions, garlic, ginger, cilantro, herbs, nuts and spices and cooked with basmati rice. Served with raita.

Himalayan House Special Biryani

Basmati rice flavored with saffron and cooked with a combination of vegetable, chicken, lamb, shrimp, saffron, carrots, peas, cauliflower and tomatoes with nuts. Served with raita.

Traditional boiled basmati rice. Served with raita.

Seafood Specialties

Fish Tikka Masala

Fish fillet cooked with an array of masterfully blende masala sauce. Served with basmati rice.

Fish fillets cooked with lemon juice in a mildly spiced gravy. Served with basmati rice.

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger. Served with basmati rice.

Shrimp cooked with onions and tomatoes in a mild spiced gravy. Served with basmati rice.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger. Served with basmati rice.

Shrimp Vindaloo

Shrimp cooked in hot, spicy and tangy sauce. Served with basmati rice.

Nepali Kitchen

Boiled potatoes mixed with fenugreek seeds, mustard oil & himalayan spices with lemon

Slices potatoes deep fried and sauteed with green peppers, onions, ginger, garlic, soy sauce, tomato sauce and himalayan spices

Chicken Sandheko

Boiled chicken mixed with fenugreek seeds, mustard oil, ginger, garlic & himalayan spices with lemon

Delicious boneless chicken cooked in the tandoor

Chicken Tandoori Sekuwa

Delicious boneless chicken BBQ marinated in a blend of himalayan herbs & spices cooked in the clay oven served with beaten rice

Lamb Tandoori Sekuwa

Delicious boneless lamb BBQ marinated in a blend of himalayan herbs & spices cooked in the clay oven served with beaten rice

Chicken Choyala

Barbequed boneless chicken marinated in ginger, garlic, fenugreek seeds mustard oil & himalayan spices

Boneless chicken deep-fried and sauteed with green chillies, onions, ginger, garlic, soy sauce and tomato sauce

Chicken Curry Nepali Style

Delicious chicken with bon cooked with tomato sauce & himalayan herbs & spices

Samaya Baji (Newari/Nepali)

Combination of chewra (betten rice, chicken choyala, green bhatmas & alu sandheko

Minced lamb/chicken/vegetables with onion, garlic, ginger, Himalayan spices, mustard oil, wrapped in dough & steamed or fried

Minced lamb/chicken/vegetables with onion, garlic, ginger, Himalayan spices, mustard oil, wrapped in dough & steamed or fried

Vegetable Tikka Masala

Mixed vegetables cooked in a tomato based sauce with cream & spices

Vegetable Korma

Mixed vegetables with mild spices, nuts and cream

Lentils cooked with mild spices and a touch of cream and butter

Cottage cheese cooked in a avorful spinach curry with a touch of cream

Homemade cheese cooked in masala sauce and cream

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, nuts, fresh herbs and spices cooked with cream

Chick peas cooked in a spiced masala sauce

Chick peas cooked with garden fresh spinach and and a touch of cream

Cauliower and potatoes cooked with spices

Potatoes cooked with fenugreek and freshly ground spices

Green peas and homemade cheese cooked with spices

Fresh okra cooked with onions and spices

Potatoes cooked with mustard seed and freshly ground spices

Veggie Zalfrezi

Combination of mixed vegetables cooked with spices

Eggplant baked, mashed and seasoned with herbs

Lamb Specialties

Tender cubes cooked in cream, sauce and nuts. Served with basmati rice.

Lamb Tikka Masala

Boneless lamb barbecued first in the tandoor and then cooked on a tomato based sauce with cream and spices. Served with basmati rice.

Lamb Rogan Josh

Tender morsels of lamb cooked with saffron and spices. Served with basmati rice.

Lamb Keema Mattar

Ground lamb cooked with green peas, freshly ground herbs and spices blended with onions, tomatoes, ginger and garlic. Served with basmati rice.

Succulent cubes of delicious lamb cooked in a spinach based curried sauce with a touch of cream. Served with basmati rice.

Boneless lamb cooked with fenugreek, onions and spices. Served with basmati rice.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce. Served with basmati rice.

Boneless lamb sauteed with fresh onions in a curry sauce. Served with basmati rice.

Vegetarian Specialties

Vegetable Korma

Combination of mixed vegetables with mild spices. Served with basmati rice.

Lentils cooked with mild spices. Served with basmati rice.

Fresh farmer's cheese cooked in a flavorful spinach curry. Served with basmati rice.

Homemade cheese cooked in masala sauce. Served with basmati rice.

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices. Served with basmati rice.

Chick peas cooked with potatoes in a spiced sauce. Served with basmati rice.

Chick peas with garden fresh spinach. Served with basmati rice.

Cauliflower and potatoes cooked with onions and spices. Served with basmati rice.

Potatoes cooked with fenugreek and freshly ground spices. Served with basmati rice.

Delicious curry of green peas and homemade cheese. Served with basmati rice.

Fresh okra cooked with onions. Served with basmati rice.

Potatoes cooked with coriander and freshly ground spices. Served with basmati rice.

Combination of mixed vegetables, cooked with spices. Served with basmati rice.

Eggplant baked, mashed and seasoned with herbs. Served with basmati rice.

Himalayan Submarines

Chicken Tikka Sub

Marinated chicken cooked in the tandoor with choice of toppings.

Side Orders

French Fries with Cheese

French Fries with Gravy

Desserts

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.

Homemade rice pudding with nuts.

Patties made with fresh homemade cottage cheese served cold and sweetened milk sauce

The traditional icecream made from thickend mix with test of pistachios and mango

Beverages

Thin yogurt drink sweetly flavored with rose water.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Coke and Pepsi products. Please call the restaurant for today's selection.

Fresh Homemade Yogurt

Menu Categories

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Salads And More

Chicken Specialties

Rice Specialties

Seafood Specialties

Lamb Specialties

Vegetarian Specialties

Himalayan Submarines

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