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Lotus Thai Cuisine

2101 N 45th St, Seattle, WA 98103

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Appetizers Salad Soup Chef's Recommendation A La Carte Thai Curry Noodle And Fried Rice Vegetable New Specialties Additional Items Side Orders Desserts Beverages

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Appetizers Salad Soup Chef's Recommendation A La Carte Thai Curry Noodle And Fried Rice Vegetable New Specialties Additional Items Side Orders Desserts Beverages

Appetizers

1. Fresh Salad Rolls

Fresh rolls of rice noodle, green lettuce, sprouts, mints, carrot, egg and prawns, rice wrapper and special sauce on the side.

2. Spring Rolls

Golden brown spring rolls stuffed with bean thread noodle and vegetables, served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce sprinkled with ground peanuts.

4. Sweetie Mingle

Steamed Thai veggie wonton, stuffed with diced jicama, broccoli, and spinach, served with sour soy sauce.

5. Chicken Satay

Grilled chicken on the skewer that marinated chicken in natural oriental herbs and spices, served with peanut sauce.

6. Combo Munchy

Combination of crab rangoon, spring rolls, and chicken satay.

Salad

12. Bangkok Chicken Salad

Steamed chicken served on bed of chopped lettuce, cucumber, tomatoes, red onion, red cabbage, and carrot in house special dressing.

13. Yum Nuea Salad

Grilled beef frank steak mixed with green onion, cucumber, tomato, red onion, mint, carrot, cilantro, chopped lettuce in spicy lemon sauce.

14. Yum Moo Yang Salad

Grilled pork steak mixed with green onion, cucumber, tomato, red onion, mint, carrot, cilantro, and chopped lettuce in spicy lemon sauce.

15. Yum Po Tak Salad

Steamed seafood combination with mushroom, green onion, cucumber, tomato, red onion, mint, carrot, cilantro, and chopped lettuce in spicy lemon sauce.

16. Yum Woon Zen Salad

Steamed bean thread noodle, prawns and ground pork mixed green onion, red onion, carrot, red cabbage, peanut, and cilantro in homemade sauce.

17. Yum Pla Muek Salad

Steamed squid mixed with mushroom, green onion, cucumber, tomato, red onion, mint, carrot, cilantro, and chopped lettuce in spicy lemon sauce.

Choice of ground meat cooked in roasted rice powder, red onion, green onion, mint, carrot, red cabbage, and cilantro in spicy lemon sauce.

Soup

7. Tom Yum Po-Tak Soup (Seafood Combination)

Homemade style hot and sour seafood combination soup.

8. Tom Yum Soup

Thai style hot and sour soup with choice of meat.

9. Tom Kha Soup

Thai style hot and sour soup with choice of meat in coconut milk.

10. Tom Kha Po-Tak Soup (Seafood Combination)

Homemade style hot and sour seafood combination soup in coconut milk.

11. Wonton Soup

Ground pork with mixed vegetables in wonton wrapper boiled in homemade style soup.

Chef's Recommendation

AA. Goong Kra Bork

Golden brown prawns in wonton wrapper, served with sweet and sour sauce.

BB. Crab Rangoon

Deep fried crab meat mixed with cream cheese, wrapped in wonton skins, served with sweet and sour sauce.

CC. Angel Wings

Golden brown boneless chicken wings, stuffed with ground chicken, bean thread noodle, green onion, and ear mushroom, served with pickled cucumber and sweet and sour sauce.

A La Carte

19. Hot and Spicy a La Carte

Sauteed choice of meat with chili sauce, bamboo shoot, mushroom, carrot, and fresh basil leaves.

20. Crispy Spicy Catfish a La Carte

Deep fried crispy catfish in homemade spicy sauce sprinkle with shredded lime leaves.

21. Phad Prik Khing a La Carte

Stir fried choice of meat with green bean in special homemade sauce sprinkled with shredded lime leaves.

22. Lotus Cashew Nuts a La Carte

Sauteed choice of meat with cashew nuts, baby corn, onion, and carrot.

23. Spicy Eggplant a La Carte

Sauteed choice of meat with eggplant in homemade spicy sauce and basil leaves.

24. Dancing Squid a La Carte

Stir fried squid with chili sauce, bamboo shoot, mushroom, carrot, bell pepper, and basil leaves.

25. Choo Chee Pla a La Carte

Fish filet in red curry sauce topped with coconut milk, and basil leaves.

26. Choo Chee Goong a La Carte

Prawns in red curry sauce topped with coconut milk and basil leaves.

27. Sauteed Yellow Curry Powder a La Carte

Sauteed choice of meat with ginger, mushroom, bell pepper, pineapple, onion, tomatoes, and yellow curry powders.

28. Thai Basil Leave Sauteed a La Carte

Sauteed choice of meat with basil leaves, onion, carrot, and bell pepper.

29. Sweet and Sour a La Carte

Sauteed choice of meat with onion, bell pepper, tomatoes, pineapple, and cucumber with homemade sweet and sour sauce.

30. Lotus BBQ and Mix Vegetable a La Carte

Grilled marinated choice of meat with mixed vegetable and peanut sauce.

31. Swimming Angel a La Carte

Stir fried choice of meat on bed of spinach topped with chef's peanut sauce.

32. Sauteed Southern Comfort a La Carte

Sauteed choice of meat with bamboo shoot, mushroom, carrot, and peanut with touch of wine.

33. Gai Yang a La Carte

Grilled chicken breast marinated with spicy Thai herbs served with sweet and sour sauce.

34. Lotus Garlic a La Carte

Sauteed choice of meat, with broccoli, carrot, snow pea, and zucchini in house special sauce.

35. Orange or Lemon Sauce Sauteed a La Carte

Sauteed choice of meat, broccoli, carrot, onion with lemon flavored sauce.

36. Lotus Ginger a La Carte

Sauteed choice of meat with ginger, onion, carrot, bell pepper, ear mushroom, and mushroom.

37. Lotus Oyster Sauce a La Carte

Sauteed choice of meat with bamboo shoot, mushroom, and snow pea in special oyster sauce.

38. Oyster Sauce and Broccoli a La Carte

Sauteed choice of meat with broccoli in oyster sauce.

39. Lemon Grass Delight a La Carte

Sauteed choice of meat with cabbage, mushroom and carrot in lemongrass sauce.

40. Prawn Snow Peas a La Carte

Stir fried prawns with snow pea, and carrot in light garlic sauce.

41. Asparagus Prawns a La Carte

Stir fried prawns and asparagus in light garlic sauce.

Thai Curry

42. Mussamun Curry

Choice of meat in mussaman curry with coconut milk, potatoes, onion, carrot, and roasted peanuts.

Choice of meat in red curry with coconut milk, bamboo shoot, carrot, bell pepper and basil leaves.

44. Green Curry

Choice of meat in green curry with coconut milk, bamboo shoot, carrot, bell pepper and basil leaves.

45. Yellow Curry

Choice of meat in yellow curry with coconut milk, potato, onion and carrot.

46. Panang Curry

Choice of meat in rich and creamy panang curry with coconut milk, onion, carrot, bell pepper, and basil leaves.

47. Eggplant Curry

Choice of meat in green curry with coconut milk with simmered eggplant, bell pepper, and basil leaves.

48. Tropical Jungle Curry

Choice of meat cooked in red curry, bamboo shoot, zucchini, mushroom, green bean, krachai root and lime leaves without coconut milk.

49. Roasted Duck Curry

Red curry in coconut milk with boneless roasted duck, bamboo shoot, pineapple, tomatoes, carrot, bell pepper, and basil leaves.

Noodle And Fried Rice

Thai famous rice noodle stir fried with egg, bean cake, preserved radish, bean sprouts, green onion, and sprinkled with ground peanuts.

51. Phad See Iew

Stir fried wide rice noodle with choice of meat, broccoli, egg and soy bean sauce.

Stir fried wide rice noodle in sweet soy sauce, topped with broccoli in black bean sauce gravy.

53. Spicy Noodle

Crispy egg noodle topped with choice of meat, broccoli, bamboo shoot, baby corn, and carrot in chef's peanut gravy.

54. Rama Noodle

Steamed choice of meat on steamed noodle, bed of spinach topped with peanut sauce.

55. Kee Mao (Drunken) Noodle

Sauteed choice of meat with wide rice noodle, cabbage, bamboo shoot, mushroom, carrot, onion, bean sprout, and basil leaves.

56. Noodle Delight

Stir fried wide rice noodle on bed of chopped lettuce, topped with onion, tomatoes, carrot, green pea, and cauliflower in yellow curry gravy.

57. Lotus Fried Rice

Rice stir fried with egg, onion, green peas, carrot, tomatoes, snow peas, and cauliflower.

58. Special Fried Rice

Rice stir fried with crab meat, prawns, chicken, egg, onion, green peas, carrot, pineapple, snow peas, and cauliflower.

59. Pineapple Fried Rice

Fried rice with egg, onion, green peas, carrot, pineapple, snow peas, mushroom, and cauliflower in yellow curry powder.

60. Green Curry Fried Rice

Fried rice with green curry paste, choice of meat, green pea, mushroom, carrots zucchini, green chili, and Thai basil.

61. Basil Fried Rice

Fried rice with mushroom, snow pea, and sweet basil leaves, in chili sauce, and choice of meat.

62. Mongolian Noodle

Crispy rice noodle topped with ginger, mushroom, carrot, onion, in chef's mongolian sauce sprinkled with sesame seed.

Vegetable

63. Tom Kha Phug

Hot and sour vegetable soup with galanga and coconut milk.

64. Vegetarian Phad Thai

Thai famous rice noodle stir fried with vegetables, bean cake, bean sprouts, topped with ground peanuts.

65. Lotus Delight

Sauteed mixed vegetables with bean thread noodles.

66. Lotus Curry

Mixed vegetables and tofu in red curry with coconut milk and fresh basil leaves.

67. Vegetable Cashew Nuts

Sauteed mixed vegetables with cashew nuts.

68. Mixed Vegetable In Peanut Sauce

Steamed cabbage, carrot, napa cabbage, zucchini, snow pea, green onion, baby corn mushroom topped with chef's peanut sauce.

69. Garlic Broccoli

Sauteed broccoli with our special garlic sauce.

70. Lotus Spicy Eggplant

Sauteed eggplant in homemade spicy sauce with bell pepper, and basil leaves.

New Specialties

1S. Lotus Noodle Soup

In homemade herbal dark broth, choice of noodle.

3S. Lotus Spicy Udon

4S. Kanom Jean with Gaeng Keow Waan

5S. Kanom Jean with Gaeng Daeng Krachai

6S. Kanom Jean with Sweet and Sour Curry

7S. Sweet and Sour Trout Fish Fillet

8S. Trout Fillet Laad Prik

9S. Lotus Yakisoba

Sauteed yakisoba noodle with choice of meat in homemade sauce, peapot, bean sprouts, red bell pepper, mushroom, carrot, cabbage, ginger root, green onion, and cilantro served with pickled daikon, carrot, dashi sesame seed.

10S. Sauteed Miso Sauce

Sauteed choice of meat with miso (soy bean paste), in homemade sauce, ginger root, carrot, mushroom, green pepper, onion, Thai basil, and green onion topped on steamed yakisoba.

11S. Seafood Udon Laad Naa

Sauteed seafood combination in wine sauce with mushroom, ginger root, carrot, cabbage, baby corn, cauliflower topped on udon noodle, and sprinkle with green onion and cilantro.

12S. Lotus Braised Prawn with Bean Thread Noodle

Clay pot braised prawns with bean thread noodle in homemade miso sauce with ginger, dried mushroom, carrot, green onion, cooking wine sprinkled with cilantro.

13S. Haw Mok Pla

Steamed diced salmon mousse over vegetable in banana leaf bowl overed with vermicelli noodle, steamed vegetable and hot and sour chili sauce.

14S. Lotus Tom Jurd

Special Thai soup with soft tofu, napa cabbage, carrots, snow peas, baby corn in clear broth topped with Chinese celery, green onions, and cilantro.

15S. Tamarind Soup

Steamed diced salmon mousse over vegetable in banana leaf bowl overed with kanom jean, steamed vegetable and hot and our chili sauce.

16S. Soft Shell Crabs with Bean Thread Noodle

Sauteed soft shell crabs in ginger sauce with bean thread, lotus roots, mushroom, carrots, and bed of lettuce, topped with green onion, cilantro, or Chinese celery.

17S. Scallops with Asparagus

Sauteed scallops and asparagus in special garlic sauce.

Sauteed choice of meat with fresh chili, garlic, galangal, red bell, pepper, lime leaf and Thai basil. (3-star spicy).

19S. Phad Phed Plantain Banana

Sauteed choice of meat with plantain banana in red curry paste, krachai root, green pepper, kaffir lime leaf, and Thai basil.

21S. Grilled Meat with Brown Curry

Grilled choice of meat topped with brown curry sauce, carrot, cherry tomato, potato, pineapple, shallot, and roasted peanuts.

20S. Striped Fish Fillet

Broiled choice of fish fillets on a bed of sauteed spinach and king oyster mushroom served with chili sauce.

22S. Papaya Salad with BBQ and Sticky Rice (Khao Neu Som Tom)

Mixed of grated green papaya, choice of BBQ and steamed sticky rice with tomato, Thai sweet and sour chili served with lettuce cabbage, green leaf, and cucumber.

23S. Hot and Sour Fresh Curry (Kang Som Prik Sod)

Homemade fresh curry, mixed vegetables, taro stem, kabocha squash, green beans, napa cabbage, tomato, and lime juice.

24S. Tom Sap Hot Pot

Hot and spicy soup with choice of meat, tomato, potato, grilled shallot, inoki mushroom, roasted rice powder, and lime leaf.

25S. Stuffed Lady Squid

Squid stuffed with steamed pork served with pickled garlic, fresh lime chili sauce, and pickled garlic sauce.

26S. Salt and Pepper Prawns

Grilled prawns with salt and pepper dipped with sweet chili sauce and hot sauce.

27S. Pla Laad Prik with Orange Chili Sauce

Fried choice of fish topped with orange chili sauce with onion, carrot, king oyster mushroom, red bell pepper, and lime leaf.

28S. Supreme Green Shell Mussel

Steamed green shell mussels, lemon grass, Thai basil dipped with sweet and sour chili sauce.

29S. Fried Fish with Fresh Thai Chili Sauce

Fried choice of fish, side of steamed mushroom, and spinach served with fresh Thai chili sauce.

Additional Items

Chicken, Pork, or Beef (Additional Items)

Seafood (Additional Items)

Prawns (Additional Items)

Side Orders

Steamed White Rice

Steamed Brown Rice

Steamed Mixed Vegetable

Desserts

Black Sticky Rice Pudding Topped with Coconut Milk

Sweet Sticky Rice with a Choice of Ice Cream

Pandan Sticky Rice with a Choice of Ice Cream

Fried Banana with a Choice of Ice Cream

Mango with Sweet Sticky Rice

Beverages

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Chef's Recommendation

Noodle And Fried Rice

New Specialties

Additional Items

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