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Kathmandu Kitchen

22 Allegheny Ave, Towson, MD 21204

Delivery Fee

$1.99 within 3.00 miles
$4.99 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

4.61starstarstarstarstar_half(79 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$1.99 within 3.00 miles
$4.99 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Fresh Bread Soups Fresh Greens Vegetarian Specialties Chicken Specialties Tandoori Specialties Lamb Specialties Seafood Specialties House Specials Rice Specials Accompaniments Desserts Chef's Special Beverages

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Appetizers Fresh Bread Soups Fresh Greens Vegetarian Specialties Chicken Specialties Tandoori Specialties Lamb Specialties Seafood Specialties House Specials Rice Specials Accompaniments Desserts Chef's Special Beverages

Appetizers

Sliced onion deep fried with garbanzo flour.

Deep fried savory snack stuffed with potato spice mixture.

Homemade Indian cheese fried with gram flour, herbs and spices.

Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.

Vegetable Samosa

Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.

Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.

Vegetable Pakora

Mixed vegetable fritters.

Chicken supreme marinated in a lightly spiced batter and crisp-fried.

Shrimp marinated in a lightly spiced gram flour matter and fried to perfection.

Crispy lentil wafers.

Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.

Deep fried cauliflower marinated in corn flour, chickpea flour and spices.

Fresh Bread

Leavened white bread baked in the tandoor.

Unleavened whole wheat baked in the tandoor.

Leavened bread topped with onions and spices.

Leavened white bread topped with garlic.

White bread stuffed with homemade cheese.

Whole wheat bread stuffed with potatoes and peas.

Whole wheat bread stuffed with mint.

Multi-layered whole wheat bread with a touch of dried fenugreek.

Leavened white bread stuffed with nuts and raisins.

Naan stuffed with seasoned ground lamb/Chicken

Whole wheat puffed deep fried bread.

Soups

Fresh Greens

Kathmandu Salad

Garden salad with sample of tandoori meat items.

Vegetarian Specialties

Vegetable Jalfrezi

Garden fresh vegetables cooked with special spices.

Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.

Cauliflower and potatoes sauteed with onions and mild spices.

Homemade cottage cheese cooked with onion and tomato sauce with peas.

Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.

Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.

Homemade cottage cheese cooked with a creamy tomato sauce, spices and nuts.

Potatoes cooked with fenugreek, spices and Indian herbs.

Navratana Korma

Assorted fresh vegetables and cheese cooked in a cream sauce.

Lentils flavored with freshly ground spices and sauteed in butter.

Baked eggplant with onion, tomato and fresh herbs.

Potatoes cooked with spinach.

Homemade cheese cubes cooked in a thick tomato and cashew sauce.

Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.

Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.

Potato and mushroom sauteed with onions and mild spices.

Indian dish of sauteed homemade cottage cheese with green pepper, onion and tomato in a rich tomato sauce.

Potatoes and green peas cooked with onion and tomato, mildly spiced.

Vegetable Curry

Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices.

Chicken Specialties

Boneless chicken pieces cooked with curry spices.

Chicken Tikka Masala

Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.

Tender pieces of chicken cooked with creamed spinach and blended with herbs.

Chicken Vindaloo

Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.

Boneless chicken cooked with cashew nuts in an almond-based sauce.

Chicken Jalfreeji

Tender boneless chicken cooked with green peppers, onions, tomatoes and a touch of lemon.

Boneless chicken cooked with onions, tomato and bell peppers in aromatic spices.

Tender boneless chicken cooked with fenugreek, spices and Indian herbs.

Chicken Makhani

Tandoori boneless chicken in a curried tomato sauce.

Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.

Tandoori Specialties

Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.

Tandoori Chicken

Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.

Tender lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.

Finely minced lamb flavored with fresh herbs and spices.

Cubes of lamb seasoned with aromatic spices and served with grilled onions, tomato and bell pepper.

Tandoori Vegetables

Assorted vegetables marinated in yogurt, cheese and spices.

Cubes of salmon marinated in yogurt, lemon juice and spices.

Shrimp Tandoori

Jumbo shrimp marinated in an exotic tandoor sauce and baked in the tandoor.

Chicken Sheesh Kabab

Finely minced chicken flavored with fresh herbs and spices.

Lamb Specialties

Tender pieces of lamb cooked in our chef's special sauce.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Lamb with tomato and onion delicately cooked with fresh spices.

Tender cubes of lamb cooked with creamed spinach and blended with herbs.

Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.

Cubes of lamb cooked with fenugreek, spices and Indian herbs.

Lamb Rogan Josh

Boneless lamb sauteed and simmered with spiced garlic, tomato and cashew nuts.

Cubes of lamb cooked with green peas, spices and Indian herbs.

Lamb Tikka Masala

Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.

Lamb cooked with onions, tomato and bell pepper in aromatic spices.

Seafood Specialties

Made with our chef's secret recipe.

Shrimp Tikka Masala

Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.

Shrimp Vindaloo

Shrimp with potatoes cooked in a tangy gravy.

Shrimp Jalfrezi

Shrimp sauteed with chilies, peppers and onions. A hot and spicy treat!

Shrimp cooked with spinach and blended with herbs.

Shrimp cooked with cashew nuts in an almond-based sauce.

Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.

Fish cooked in a spicy sauce with tomatoes, cream and herbs.

Extra spiced fish cooked with potatoes in a tangy highly special sauce.

House Specials

Minced vegetables with onion, garlic and Himalayan spices wrapped in dough and steamed/fried

Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed/fried

Minced lamb with onion, garlic and Himalayan spices wrapped in dough and steamed/fried

Minced pork with onion, garlic and Himalayan spices wrapped in dough and steamed/fried

Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.

Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.

A soup with many beans.

A Nepalese version of potato salad.

Potatoes cooked with Onions, tomatoes and mustard seeds.

Chicken Chili (Piro Gulio)

Onions, tomato and green chilies fried with chicken. Traditionally a very popular dish in Kathmandu.

Lamb Chili (Piro Gulio)

Onion Tomato and green chilies, ginger and touch of garlic wiyh lamd cubes.

Chicken Gorkhali (Piro Amilo)

A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of Chicken/lamb/shrimp.

Lamb Gorkhali (Piro Amilo)

A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with Lamb.

Shrimp Gorkhali (Piro Amilo)

A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with Shrimp.

Sekuwa (Chat Pate)

Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken or lamb

Potatoes and green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.

Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.

A local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.

Kathmandu Special Mixed Grill

Combination of all tandoori specialties.

Rice Specials

Vegetarian Biryani

Basmati rice cooked with mixed vegetables, nuts and raisins.

Basmati rice cooked with paneer in a masterful blend of spices. Garnished with nuts and raisins.

Chicken Biryani

Basmati rice cooked with chicken with a touch of curry sauce. Garnished with nuts and raisins.

Basmati rice cooked with lamb in a masterful blend of spices. Garnished with nuts and raisins.

Basmati rice cooked with succulent pieces of shrimp, nuts, raisins and Nepalese spices.

Accompaniments

Yogurt sauce with cucumber, carrots and cumin seeds.

A hot and spicy mix of pickled Indian vegetables.

Hot Pickled w/radish

Hot Chilli Sauce

Extra Tikka Masala Sauce

Desserts

A sweet pastry ball served in a honey flavored syrup.

Patties of fresh homemade cheese and sweetened milk served cold with pistachios.

Traditional Indian rice pudding made with raisins and nuts.

Gulab Jamun w/yogurt

Chef's Special

Fried Soya-bean mixed with tomatoes, Chili, Garlic, Ginger, Onion, Coriander and Lemon.

Peanuts mixed with tomatoes, Chili, Garlic, Ginger, Onion, Coriander and Lemon.

Mushroom Chilli

Onion, Tomatoes and green chili fried along with Mushroom.

Cubes of jackfruit cooked with special spices

Chicken curry with bone.

Whole chicken pieces cooked with curry spices.

Tender piece of Duck mixed chili with ginger Garlic.

Tender pieces of lamb mix with chili, Ginger, Garlic and Nepalese spices.

Nepali Taas Set

Slow cooked boneless lamb marinated in ginger, garlic, Nepalese herbs and spices

Nepalese street food made with stir fried noodles, mixed vegetable and Nepalese spices.

Special traditional Tibetan and Nepalese cuisine made with clear noodle soup, vegetables and Nepalese spices.

Beverages

Hot Honey With Lemon

Menu Categories

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Vegetarian Specialties

Chicken Specialties

Tandoori Specialties

Lamb Specialties

Seafood Specialties

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