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Kamal Indian Restaurant

140 Howe St, New Haven, CT 06511

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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ALL DAY MENU LUNCH SPECIAL

Cold Appetizers Hot Appetizers Soups Vegetable Specials Tandoori Specials Chicken Specials Seafood Specials Lamb Specials Biryani Specials Chef Specials Naan (Tandoor Bread) Tawa (Grilled Bread) Side Orders Desert Beverages

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Cold Appetizers Hot Appetizers Soups Vegetable Specials Tandoori Specials Chicken Specials Seafood Specials Lamb Specials Biryani Specials Chef Specials Naan (Tandoor Bread) Tawa (Grilled Bread) Side Orders Desert Beverages

Cold Appetizers

Chips with chick peas, potatoes, yogurt, and tamarind sauce.

Kutchumber Salad

Freshly chopped vegetables with tamarind sauce.

Chicken, cucumber, and tomato with tamarind sauce.

Hot Appetizers

Vegetable Samosa

Two crispy patties stuffed with potatoes and vegetables.

Fresh onion fritters.

Mashed potato patty dipped in chickpea batter.

Vegetable Pakora

Mildly spiced vegetable fritters.

Indian style cheese deep fried in chickpea batter.

Vegetable Platter

Assorted vegetarian appetizers.

Marinated and dipped in chickpea batter and deep fried.

Two patties stuffed with spiced ground lamb.

Kamal Mixed Plate

Assorted vegetarian and non-vegetarian appetizers.

Soups

Vegetable Dal Soup

Vegetable Specials

All entrees are served with basmati rice.

Mildly spiced potato and cauliflower.

Green peas and potatoes cooked in thick curry sauce.

Potatoes cooked with spinach and cream.

Eggplant baked in the oven and finished with onions.

Homemade cheese with spinach and cream.

Chickpeas cooked in thick onion gravy.

Dal Makhni or Fry

Lentils mixed with kidney beans, ginger, and cilantro.

Peas and cheese cooked in thick curry sauce and cream.

Vegetable dumpling in a mild creamy sauce.

Navrattan Korma

Nine vegetables cooked with spices, nuts, and cream sauce.

Paneer Tikka Masala

Cheese marinated in ginger, garlic, yogurt, and cooked in a rich tomato and onion sauce.

Tandoori Specials

All entrees are served with basmati rice.

Chicken Tandoori

Marinated in yogurt and tandoori masala.

Delicately flavored and broiled in the tandoor.

Tender chunks of lamb flavored with ginger and garlic.

Ground lamb seasoned with herbs and spices.

Ground chicken seasoned with herbs and spices.

Shrimp Tandoori

Delicately spiced and marinated in yogurt.

A platter of assorted tandoori delicacies.

Chicken Specials

All entrees are served with basmati rice.

Boneless chicken cooked in mildly spiced curry.

Chicken chunks cooked in spinach and cream.

Chicken Tikka Masala

Boneless chicken marinated in ginger, garlic, yogurt. Cooked in rich tomato and onion sauce.

Chicken Jalfrezi

Tender chicken and herb spices cooked with tomatoes, onions, and green peppers.

Boneless chicken cooked in cashew cream sauce.

Chicken cooked in mildly spiced curry with mango.

Chicken Vindaloo

Chicken cooked with potatoes and a touch of vinegar.

Tender chicken baked in the tandoor and sauteed with tomato sauce and butter.

Chicken cooked in chili coconut sauce with spices.

Seafood Specials

Shrimp cooked in onion and fresh tomato.

Shrimp cooked in a mild spinach and cream sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes and a touch of vinegar.

Shrimp cooked in a cashew cream sauce.

Shrimp Tikka Masala

Shrimp cooked in creamy tomato sauce.

Red snapper cooked in onion and tomato gravy.

Fish Tikka Masala

Red snapper cooked in creamy tomato sauce.

Red snapper cooked in special chili coconut sauce and blended spices.

Lamb Specials

Lamb in a robust curry of tomatoes, ginger, and onions.

Tender cubes of lamb cooked with spinach and cream.

Lamb Tikka Masala

Juicy pieces of marinated lamb simmered in light tomato and onion sauce.

Cubes of lamb and freshly ground herbs sauteed with tomatoes, onions, and green peppers.

Lamb cubes cooked in mild, rich cashew sauce.

Lamb cooked in mango, tomato, and lemon juice.

Lamb cooked with potatoes and vinegar with spices

Lamb cubes cooked with spices and yogurt.

Biryani Specials

Basmati rice cooked in spices with nuts and raisins. Served with raita.

Your choice of small or large.

Vegetable Biryani

Chicken or Lamb Biryani

Kamal Mix Biryani

Rice cooked in chicken, lamb, shrimp, and spices.

Chef Specials

Your choice of veg and non-veg entree, tandoori chicken, rice, naan, and dessert served soup and tea/coffee. Add $2.00 for seafood.

Vegetarian Thali

Samosa, paneer masala, Baingan Bharta, dal, Raita, Poori, rice, dessert (Gulab Jamun), and tea/coffee.

Non-Vegetarian Thali

Samosa, tandoori chicken, lamb curry, dal Makhni, rice, naan, Raita, desert (Gulab Jamun), and tea/coffee.

Naan (Tandoor Bread)

Unleavened bread baked in the clay oven.

Unleavened whole wheat bread baked in the clay over.

Stuffed with garlic, green chillies, and coriander.

Stuffed with onion, green chillies, and coriander.

Stuffed with mashed potatoes, peas, and spices.

Stuffed with mint, coriander leaves, and spices.

Chicken or Lamb Naan

Stuffed with boneless meat and spices.

Kamal Special Naan

Stuffed with almonds, cashews, and fennel seeds.

Tawa (Grilled Bread)

Unleavened bread cooked on grill (Tawa).

Layered whole wheat bread filled with butter.

Stuffed with mashed potatoes, peas, and spices.

Stuffed with mint, coriander leaves, and spices.

Unleavened deep fried puffed bread.

Side Orders

Desert

Cheese dumplings dipped in sweet syrup.

Cheese patties served in a sweet cream sauce.

Rice pudding with dry fruits and cardamom.

Vanilla Ice Cream

Mango Ice Cream

Beverages

Sweet or Salted Lassi

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Menu Categories

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Cold Appetizers

Vegetable Specials

Tandoori Specials

Chicken Specials

Seafood Specials

Biryani Specials

Naan (Tandoor Bread)

Tawa (Grilled Bread)

Vegetable Chicken Or Lamb Shrimp

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Vegetable Chicken Or Lamb Shrimp

Vegetable

Matter Paneer (Lunch)

Peas and cheese cooked in a thick curry sauce.

Aloo Palak or Saag Paneer (Lunch)

Spinach cooked with potatoes or cheese.

Chana Masala (Lunch)

Chickpeas cooked in thick onion gravy.

Baingan Bharta (Lunch)

Eggplant baked in oven and finished with onions.

Navrattan Korma (Lunch)

Nine vegetables cooked with spices, nuts, and cream sauce.

Chicken Or Lamb

Chicken or Lamb Curry (Lunch)

Boneless chicken or lamb cooked in mildly spiced curry.

Chicken or Lamb Saag (Lunch)

Chicken or lamb chunks cooked in a mild spinach gravy.

Chicken or Lamb Korma (Lunch)

Boneless chicken or lamb cooked in a cashew cream sauce.

Chicken Tikka Masala (Lunch)

Boneless chicken marinated in ginger, garlic, and yogurt and cooked in a rich tomato and onion sauce.

Shrimp

Shrimp Curry (Lunch)

Shrimp cooked in onion and fresh tomato.

Shrimp Saag (Lunch)

Shrimp cooked in a mild spinach gravy.

Shrimp Tikka Masala (Lunch)

Shrimp cooked in creamy tomato sauce.

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Menu Categories

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