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Heritage India

3238 Wisconsin Ave, NW, Washington, DC 20016

4.50starstarstarstarstar_half(54 ratings)

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All Day Menu Lunch Menu

Appetizer House Special Appetizer Appetizer For Our Grill Section Tandoori Entrées Or Grilled Specialties Curried Specialties Vegetarian Specials Vegan Specialties Biryanis Extras Whole Wheat Bread White Flour Breads Filled Bread Condiments Beverages

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Appetizer House Special Appetizer Appetizer For Our Grill Section Tandoori Entrées Or Grilled Specialties Curried Specialties Vegetarian Specials Vegan Specialties Biryanis Extras Whole Wheat Bread White Flour Breads Filled Bread Condiments Beverages

Appetizer

Aloo Tikki Chaat

Potato Patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.

Known by different names ...”puchka”…”Pani Puri” to name a few…This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.

Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces

A triangular savory pastry filled with your choice of filling.

Ever popular roadsides treat … a potato and peas samosa topped with spiced chickpeas and a combination of sauces

Cauliflower florettes in a rice flour batter fried with fresh spices.

Onion fritters in a lightly spices chickpea batter

House Special Appetizer

Spinach Fritters

Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning.

Appetizer For Our Grill Section

Chicken Tikka Appetizer

Boneless cubes of chicken grilled in a Yogurt paprika -ginger, garlic - roasted spices marinade

Ground and spiced lamb kebabs

Tandoori Entrées Or Grilled Specialties

All Entrees are served with Steamed Basmati Rice.Cooking in a tandoor (a special open oven made of clay) dates to the Indus valley civilization where meats, breads and vegetables were exposed to high heat for a short period of time, Today it is the lightest and most nutritious form of cooking.

Tandoori Salmon

Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.

Tandoori Prawns

Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili

Tandoori Jumbo Prawns

Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili

Tandoori Chicken

Yogurt-paprika-ginger, garlic and roasted spices and lemon juice marinade

Tandoori Lamb Chops

In a raw papaya, ginger root and spices marinade.

Murgh Malai Kabab

White meat chicken in a cream cheese and garlic marinade.

Cottage cheese grilled with fresh cilantro, mint with roasted spices.

Curried Specialties

All Entrees are served with Steamed Basmati Rice.During the British rule in India “Curry” was rather a catchall word for anything mottled with hot spices. We would like to define a “Curry “as a dish consisting of meat, fish, chicken or vegetables, simmered in or covered with a sauce, gravy or liquid that is redolent with spices and herbs. And the variations of ingredients, spices and herbs are what make each curry different from the other.

Coconut milk, roasted coriander and sesame sauce

Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry…

No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter and cashew paste sauce is what makes this lip smacking delicious

A mild creamy almond based curry. 'Pasand meaning “like”. Pasanda means that the dish is to every ones liking, children, beginners and old hands alike

Derived from a Portuguese dish and made famous by the Goans. Is essentially a meat dish. made with malt vinegar, Kashmir red chilies and spices.

Our house special lamb curry in a ground lamb sauce.

Vegetarian Specials

All Entrees are served with Steamed Basmati Rice

Vegetable Korma

A mild mixed vegetable curry.

Cottaage cheese and creamy spinach.

Cottage cheese in a creamy tomato sauce

Cottage Cheese and green peas curry

Vegan Specialties

All Entrees are served with Steamed Basmati Rice

Smoked eggplant with tomato and onions.

Okra seared with ginger, dry mango powder and seasoning.

Baigan Mirchi Ka Saalan

Baby eggplant fileld with spices and simmered in a lentil sesame sauce.

Aloo Gobi Masala

Potatoes and cauliflwoer in fresh herbs.

Spinach and chickpeas in fresh herbs

Chickpeas with fresh herbs and spices.

Yellow lentils with roasted cumin and spices.

Biryanis

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually And is accompanied with “raita”’ (a lightly spiced yogurt sauce).

Chicken Biryani

Vegetable Biryani

Extras

Whole Wheat Bread

whole wheat vegan bread

Laccha Parantha

A layered leavened bread.

Pudina Parantha

A Layered leavened bread with fresh mint

Gluten Free Roti

White Flour Breads

Garlic Rocksalt Cilantro Naan

Filled Bread

Spicy Potato Naan

Cheese & Spinach Naan

Walnut And Date Naan

Condiments

A spiced yogurt sauce

Assorted Chutney

Beverages

An Indian Specialty drink with yogurt and mango

Salted Mint and Cummin Lassi

Plain Unsweetened Tea

Green Tea-Pomegranate Juice-Agave Nectar- Ginger

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House Special Appetizer

Appetizer For Our Grill Section

Tandoori Entrées Or Grilled Specialties

Curried Specialties

Vegetarian Specials

Vegan Specialties

Whole Wheat Bread

White Flour Breads

Grilled Combos Curry Combos Vegetarian Combos

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Grilled Combos Curry Combos Vegetarian Combos

Grilled Combos

Mon-Fri. All the platters are accompanied with naan bread steam rice and two sides of lentils and spinach with corn

Seekh Kabab Combo

Ground and spiced lamb kebabs

Chicken Tikka Combo

Boneless cubes of chicken, in a yogurt marinade, grilled

Assorted Grilled Platter

Grilled Shrimp, Lamb kebab, Chicken Tikka,

Curry Combos

Coconut based curry with roasted coriander and cumin. (Medium Spicy)

A rich tomato, butter bases sauce, makes this the most popular choice. (Mild)

Curry base of ginger, garlic, yogurt, and tomato (Medium Spicy)

A spicy curry with malt vinegar-chili- ginger garlic and roasted spices (Spicy)

Vegetarian Combos

Chickpeas in fresh spices and herbs (Medium Spicy) VEGAN

Mixed Vegetable Korma

a mild mixed vegetable curry (Mild)

smoked eggplant with tomato and onions (Medium Spicy) VEGAN

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